Freeway Cafe #2 Menu

A golden-fried breast of chicken layered with lettuce, tomato and mayo on a toasted bun.\n\nConsuming raw or under cooked meats,poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Shaved ham, turkey, bacon lettuce and tomato with American cheese and mayo on toast.

Smoky bacon, crisp lettuce, ripe tomato and mayo on toasted bread.

Melted American cheese between two golden slices of toast.

Shaved ham and melted American cheese between two slices of golden toast.

Deli-thin turkey, lettuce, tomato and mayo on white or wheat bread. Served hot or cold.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tender, sliced roast beef piled onto a sliced of texas toast then smothered with brown gravy. Served with mashed potatoes.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Thinly sliced, tender steak grilled with onions, peppers and mushrooms then topped with melted Swiss cheese on a toasted hoagie bun. \n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A tender, breaded sirloin steak, fried to a golden brown and stacked with lettuce, tomato and mayo on a toasted bun. \n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Two texas toasts with two hamburger patties topped with french fries and smothered with brown gravy.

A classic our 1/3 lb. burger with melted American cheese, mayo, bbq sauce and pickles.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A 1/3 lb. burger smothered with grilled onions and melted cheese on grilled rye bread. \n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Two, 1/3 lb. burgers with lettuce, tomato, onion and pickles on a toasted bun.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

We top a 1/3 lb. burger with a fried egg, bacon, lettuce, tomato and pickles. Mmmmm. \n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crunchy on the outside, warm and melted on the inside. Served with warm, homemade marinara.

Crispy, golden potatoes lightly seasoned, perfect for a comforting, homestyle side dish.

Savory button mushrooms with a crunchy breading then flash-fried. Served with Ranch dressing.

Crispy breaded, bite-sized pieces of shrimp served with tangy cocktail sauce. \n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A southern tradition. Crispy and delicious served with ranch dressing.

Sweet, jumbo rings of handbreaded onions deep-fried to a golden brown.

Choice of four of the above.

Spicy fries smothered in chili and melted cheese, a perfect savory delight.

A steaming bowl of meaty chili and beans topped with shredded Cheddar cheese and onions.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Soup of the day served in your choice of bowl or cup.

Freeway chili, beans, cheese, and onions served over spaghetti noodles. \n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fresh salad greens with ham, turkey, sliced egg, cheese, tomato.

Crisp, iceberg lettuce and fresh tomato.

Salad greens topped with sliced egg, pickles and your choice of crispy or grilled bits of chicken.\n Served with garlic toast.

An early morning favorite.

A light breakfast packed with energy.

You just can’t do better than this!

Served on Toast or Biscuit

Served on Toast or Biscuit

Jumbo shrimp fried to a golden brown and served with tangy cocktail sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crispy, breaded bite-sized pieces of shrimp served with tangy cocktail sauce. \n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

We start with dry Pinto beans and simmer them all day with a meaty ham bone. Served with corn bread.

Tender, all white meat strips of chicken grilled with onions and served over steamed rice with a dinner roll.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Celebrate Thanks giving any day of the year! We slow-roast a turkey breast for maximum flavor and serve it with dressing and turkey gravy. Served with soup or salad, two sides and a dinner roll. \n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tender chicken simmered with vegetables & savory, home made dumplings. Served with soup or salad, two sides & a dinner roll. \n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A lightly seasoned fillet of salmon, grilled just right and served over perfectly steamed rice with soup or salad, two sides and a dinner roll. \n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Made from a traditional recipe, glazed with Heinz ketchup then baked to perfection. Covered with brown gravy. Served with soup or salad, two sides and a dinner roll. \n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A half-pound of premium ground beef, grilled just right and smothered with mushrooms, onions and brown gravy.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Slow-roasted for maximum flavor and tenderness, we serve a generous portion of beef topped with brown gravy.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A flavorful, USDA Choice, 7 Oz steak cooked to your liking.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A tender piece of round steak topped with tomatoes, onions, peppers and Swiss cheese.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Choose your favorite four vegetables or three vegetables with a cup of the soup of the day or a tossed salad.

Two, top-quality, center-cut chops, perfectly seasoned and grilled just right.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Two chops lightly dusted with seasoned flour and fried to a golden brown.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A thick slab of premium, smoked ham, blazed on the flattop.

Expertly prepared and served with golden brown, grilled onions.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Perfectly seasoned chicken tenders with grilled onions served over steamed rice. \n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Three Strips of chicken, hand-breaded and fried to a golden brown.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A boneless breast of chicken, hand-breaded and fried to a golden brown.

Beef, chicken and shrimp stir-fried with mushrooms, celery, onions, and green peppers. Served over steamed rice with a tossed salad and your choice of garlic toast or a dinner roll.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Four cakes topped with glazed strawberries and fresh banana slices.

Served piping hot with butter and syrup.

Our secret recipe waffle batter is something that you will come back for.

Four slices of custard-soaked bread served hot-off-the-griddle with butter and syrup.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

With ham -or- sausage -or- bacon and eggs.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Served piping hot with butter and syrup.

French toast topped with glazed strawberries and fresh banana slices.

Two eggs, cooked your way with two, country sausage patties.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sliced ham with two eggs, cooked just the way you like them.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Three strips of crisp, smoked bacon with two eggs, cooked to order.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Two eggs, just the way you like them, with your choice of hash browns or grits and toast or biscuit and gravy.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Two smoked pork sausage links served with two eggs, hash browns and buttermilk hot cakes.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A flavorful, 7 Oz, sirloin steak cooked to your liking with two eggs, any style.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Two eggs, two sausage links, two strips of bacon, one slice of French toast and two small buttermilk pancakes.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Two eggs, your way, with an 8 oz, premium beef patty, with brown gravy, onions, and mushroom, grilled just right. \n \n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Two eggs, any style with two center-cut chops, seasoned and grilled to perfection.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Two chops, lightly seasoned with flour and fried to a golden brown with two eggs, your way.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tender, USDA Choice round steak, hand-breaded then golden-fried with two eggs, your way.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A thick slab of country-style ham, blazed on the griddle with two eggs, any style.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Scrambled Egg Substitute, with three pieces of turkey bacon, fresh fruit, and dry whole grain toast.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Bacon, pork sausage, shredded beef and ham with fresh green peppers, onions and Cheddar cheese. Served with our salsa.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Your choice of bacon, ham, sausage or beef combined with cheese in a three-egg omelette.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Ham, onions, bell pepper and cheese fill this three-egg omelette.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Ham, onions, and Cheddar cheese.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chicken, jalapenos, and Cheddar cheese.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A three-egg omelette filled with ham, onions, bell peppers, tomato, and cheese.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A three-egg omelette filled with melted American, Swiss or Cheddar cheese.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chorizo sausage, roasted onions & peppers, pepper jack cheese, topped with our chili sauce and sour cream on request.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Meaty Freeway chili and melted Cheddar cheese inside a fluffy three-egg omelette.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Egg substitute with fresh spinach, mushrooms, onions, and Swiss cheese topped with tomatoes. Served with seasonal mixed fruit.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A light and delicious omelette.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Mushroom, onion, bell pepper, tomato, and Cheese stuffed inside a three-egg omelette.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

What a mouthful! Ham, tomato, bacon, sausage, bell pepper, onion, mushrooms, and cheese.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crisp shredded cabbage in a creamy, tangy dressing.

Savory pinto beans, slow-cooked to perfection

Garlic-infused bread, toasted to perfection.

Comes with butter and sour cream if you’d like it loaded we can add cheese bacon and chives for an additional $1.99

Half a pint

Creamy potato salad with fresh herbs and a tangy mustard dressing.

A thick slab of premium smoked ham blazed on the flattop.

A flavorful usda choice 7 oz steak cooked to your liking. consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness.

Crisp, golden toast served with a selection of flavorful jellies.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crispy and golden breakfast potatoes, perfect for starting your day off right.

Fresh mixed fruit served in a cup- a perfect burst of natural flavors

Perfectly cooked spaghetti topped with delicious homemade sauce and soup or salad.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Carbonated soft drink with a unique blend of 23 flavors.

A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor 

Exhilarate and quench your thirst with a one of a kind taste.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Freshly brewed, aromatic blend to kick-start your day.

Classic citrus refreshment.

Pure and refreshing, a classic beverage for a healthy dose.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Rich, creamy milk flavored with velvety smooth chocolate.

Decadent warm beverage made with rich cocoa and velvety milk, perfect for chilly days.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.