Freetjes Baltimore Menu

Sieved Baked Potato Caviar, Plugra, Demi-Glace.

Applewood Smoked Bacon, Sour Cream, Plugra, Cheddar, Chives.

Chorizo, Guacamole, Sour Cream, Tomato Salsa, Jalapeño, Red Onion.

Yukon Gold, Fried Capers, Prosciutto, Arugula, Lemon, Olive Oil, Parmesan.

Cucumber, Tomatoes, Herbs, Red Onion, Kalamata Olives, Garlic, Olive Oil, Feta, on Dutch Pee Wee Potatoes.

Russet, Hanging Tender Steak, with Flambeed Black Peppercorn., Horseradish or Red Wine Demiglace. Add Foie Grad - $5

Duck Confit, Fleur de Sel, Soft Duck Egg, Foie Gras.

Beef Stew Stuffed Russet Baked Potato, Mayo.

Russet, Creamy Chicken Mushroom Velouté.

Pizzaiola-style Simmered Lamb & Beef Meatball Stuffed Russet Baked Potato.

Goat Cheese, Shallot, Garlic, Sour Cream, Chives, Double-baked.

Smoked Salmon, Creme Fraiche, Salmon Roe, Baby Green Mix.

Knockwurst, Kraut, Dijon, Boom-boom Sauce.

Brie Cheese Spicy Nuts, Dried Cranberries.

Russet Baked Potato Stuffed with Local Manchester Kim Chi, Cheddar -Manchester Kimchi (mild) or Curry Habenero Kimchi (hot)

Foot Long Smoked Beef Sausage, Curry Catsup, Aioli, Chopped Onion

Large Pure Coconut Water

Potato and Leek Soup, served cold