Freemason Abbey Restaurant Menu

4.6

(4,175+ Reviews)

$American, New American, Restaurant

Drinks
- Champagne
  $6.00
- Screwdrivers
  $7.00
- Bloody Marys
  $6.00
- Mimosas
  $7.00
- Flavored Mimosas
  Pineapple, Cranberry, or Apple, with champagne
  $6.00
- Manmosa
  Vodka, champagne and orange juice
  $9.00
- Bellini
  Champagne and peach nectar
  $7.00
Entrees
- All American Breakfast
  Three scrambled eggs, petite waffle and your choice of bacon, sausage or ham. Served with cheese grits or brunch potatoes
  $15.00
- Belgian Waffle
  Fluffy deep pocketed waffle served with maple sausage and cheese grits or brunch potatoes
  $12.00
- Shrimp & Grits
  Sautéed Gulf shrimp over cheesy grits with diced tomatoes and crumbled bacon
  $14.00
- Wild Wild Western Skillet
  Sliced wild boar sausage with sautéed onions and peppers. Served over brunch potatoes and scrambled eggs, topped with melted Cheddar cheese | Add breakfast gravy $1
  $14.00
- Chicken And Waffles
  Fried chicken tenders with petite Belgian waffles, topped with breakfast gravy and served with a side of scrambled eggs
  $15.00
- Omelette Du Jour
  Chef inspired omelet, ask your server for more details. Or if you prefer, make your omelet TACO STYLE on flour tortillas and topped with fresh pico Choice of cheese grits or brunch potatoes
  $14.00
- Seaside Quiche
  Baked with shrimp, bay scallops, mixed peppers, spinach and Swiss cheese topped with Hollandaise. Choice of cheese grits or brunch potatoes
  $15.00
- Denver Quiche
  Baked with ham, sausage, bacon, mixed peppers, onions, and Cheddar cheese topped with hollandaise. Choice of cheese grits or brunch potatoes
  $15.00
- Commonwealth Breakfast Burger
  A grilled half pound patty of Virginia's Seven Hills beef topped with a fried egg, bacon, provolone, breakfast gravy, and served between a half a Belgian waffle. Choice of cheese grits or brunch potatoes
  $17.00
The Bennies
- The Smokey New Yorker
  Open-faced marble rye topped with smoked pastrami, sauerkraut, poached eggs, and finished with Hollandaise
  $15.00
- Classic Bennie
  English muffin topped with Canadian bacon, poached eggs and Hollandaise
  $13.00
- The Norfolk Benedict
  English muffin topped with fresh spinach, seared crab caks, poached eggs, and finished with Hollandaise
  $20.00
Signature Lunch
- Soup & Salad Combos
  Bowl of She Crab soup, Freemason onion soup or soup of the day paired with: Freemason Caesar or Garden Salad $15 | Seasonal Greens or Spinach Salad $16
  $15.00
- Pastrami Reuben
  Smoked pastrami, sauerkraut and melted Swiss served on marble rye with Russian dressing and a side of chips
  $14.00
- French Dip
  Shaved prime rib on a sub roll with Provolone and sautéed onions with au jus, served with chips
  $16.00
- Crab Cake Sandwich
  Seared crab cake served on a brioche bun with roasted red pepper aioli on the side, served with chips or if you prefer, no bun, served with wild rice and vegetable medley
  $20.00
- Waldorf Chicken Salad Plate Or Sandwich
  Homemade chicken salad with apples, toasted walnuts and raisins, served with tomatoes and fruit or, served on a brioche bun with kettle chips
  $14.00
- The Downtown Burger
  A grilled half pound Certified Angus Beef patty served on a brioche bun with your choice of two toppings: cheese, bacon, sautéed onions or mushrooms. Served with chips | Additional toppings $0.50 each
  $16.00
Sunday Entrees
- Seafood Fantasia
  Shrimp and sea scallops sautéed with peppers, onions and Parmesan tossed with linguini in a white wine Old Bay cream sauce | Add lump crab meat $4
  $25.00
- Broiled Seafood Platter
  10 Shrimp, 3 scallops and a flounder filet seasoned and broiled, served with rice pilaf and asparagus | Substitute a seared crab cake for five shrimp – add $10
  $34.00
- Roasted Baby Back Ribs
  A full pound of pork ribs, slow roasted, basted in barbecue sauce and served with smashed potatoes and vegetable medley
  $23.00
- Chicken Asiago
  Two pan seared chicken breasts topped with ham and Asiago cream sauce, served with smashed potatoes and asparagus
  $20.00
- Fan Tailed Shrimp
  Fried butterflied shrimp served with smashed potatoes and vegetable medley
  $22.00
- Riverside Salmon
  Grilled and brushed with an Asian barbecue glaze, served over rice pilaf and vegetable medley
  $24.00
Great Beginnings
- Freemason Abbey Onion Soup
  Topped with a crostini and Swiss cheese | Crock $8 / Cup $7
  $7.00
- She Crab Soup
  Our award-winning specialty: Seasoned blend of lump crab meat and cream with sherry | Bowl $12 / Cup $10
  $10.00
- Soup Of The Day
  Prepared daily by our chef | Bowl $7 / Cup $6
  $6.00
- Abbey Appetizer Tower
  A three-tiered tower featuring our Crab Dip, Steak Caprese, and the infamous Bang Bang Shrimp
  $42.00
- Crab Dip (GF)
  A creamy lump crab meat blend served with homemade crostinis
  $16.00
- Steak Caprese (GF)
  Beef tenderloin tips, fresh Mozzarella, grape tomatoes, basil pesto and balsamic drizzle
  $17.00
- Fried Calamari
  Fried calamari rings served with marinara sauce and sprinkled with Parmesan cheese
  $14.00
- Bang Bang Shrimp
  Fried shrimp tossed in a creamy, sweet and spicy sauce
  $15.00
- Artichoke Dip (V, GF)
  Artichokes and Parmesan cheese with spinach and diced tomatoes served with homemade crostini | Add bacon for $2.00
  $12.00
- Fried Green Tomatoes (V)
  Beer battered and fried, topped with a goat cheese crumble and balsamic drizzle
  $13.00
- Steamed Crab Legs
  Served with corn on the cob, tossed in Old Bay butter and parsley. Half lb - 17 / Full lb - 27
Greens
- Abbey Garden Salad (V, GF)
  Romaine lettuce, garden vegetables, Cheddar and homemade croutons | Chicken - add $6, Shrimp - add $7, Salmon - add $9, Tenderloin Tips - add $14
  $10.00
- Seasonal Greens (V, GF)
  Mesclun topped with fresh cranberries, onions, candied walnuts and goat cheese, with raspberry champagne vinaigrette | Chicken - add $6, Shrimp - add $7, Salmon - add $9, Tenderloin Tips - add $14
  $11.00
- Spinach Salad (V, GF)
  Spinach topped with Asiago cheese, toasted almonds, grapes, grape tomatoes and onions, served with a sweet and tangy balsamic vinaigrette | Chicken - add $6, Shrimp - add $7, Salmon - add $9, Tenderloin Tips - add $14
  $11.00
- Freemason Caesar (V)
  Romaine lettuce, Parmesan cheese and homemade croutons tossed in a traditional creamy Caesar dressing | Chicken - add $6, Shrimp - add $7, Salmon - add $9, Tenderloin Tips - add $14
  $10.00
Vegetarian
- Quinoa Garden Burger
  Served on a brioche bun with chimichurri aioli, your choice of cheese, sautéed onions or mushrooms. Served with fries | Vegan option – No bun
  $12.00
- Curry Vegetable Bowl (GF)
  Peppers, onions, broccoli, mushrooms and spinach sautéed in a sweet coconut curry sauce over jasmine rice
  $13.00
- Rice Bowl (GF)
  Jasmine rice, spinach, diced tomatoes, goat cheese, green tomato and onion chutney and a chimichurri aioli | Vegan – No goat cheese, no chutney, no chimichurri | Sub roasted red pepper sauce and red onions
  $11.00
- Vegetable Penne
  Peppers, onions, broccoli, mushrooms and spinach sautéed and tossed in a smoked Gouda cream sauce with penne
  $14.00
Signature Entrees
- Broiled Seafood Platter (GF)
  Shrimp, scallops, and flounder seasoned and broiled, served with rice pilaf and asparagus
  $34.00
- Roasted Baby Back Ribs (GF)
  A full pound of pork ribs, slow roasted and served with smashed potatoes and vegetable medley
  $23.00
- Seafood Fantasia
  Shrimp and sea scallops sautéed with peppers, onions, and Parmesan tossed with linguini in a white wine Old Bay cream sauce
  $25.00
- Fan Tailed Shrimp (GF)
  Fried butterflied shrimp served with smashed potatoes and vegetable medley
  $22.00
- Smoked Gouda Tenderloin Penne
  Beef tenderloin tips sautéed with mushrooms and broccoli, tossed in a smoked Gouda cream sauce
  $25.00
- Shrimp Pesto Pasta
  Shrimp sautéed with wild mushrooms, grape tomatoes, spinach and Parmesan, tossed in a basil pesto cream sauce with linguini
  $24.00
Lunch Entrees
- Seaside Quiche
  Baked with shrimp, bay scallops, mixed peppers, spinach and Swiss cheese topped with Hollandaise, served with fresh fruit
  $15.00
- Waldorf Chicken Salad Plate “GF” Or Sandwich
  Homemade chicken salad with apples, toasted walnuts and raisins, served with tomatoes and fruit or, on a brioche bun with kettle chips
  $14.00
- Riverside Salmon
  Grilled and brushed with Asian barbecue glaze, served with rice pilaf and vegetable medley
  $16.00
- Chicken Asiago
  A pan seared chicken breast topped with ham and Asiago cream sauce, served with smashed potatoes and asparagus
  $15.00
- Soup And Salad Combos
  Bowl of She Crab soup, Freemason onion soup or soup of the day paired with: Freemason Caesar or Garden Salad $15 / Seasonal Greens or Spinach Salad $16
  $15.00
Sandwiches
- The Downtown Burger
  A grilled half pound Certified Angus Beef patty served on a brioche bun with your choice of two toppings: cheese, bacon, sautéed onions or mushrooms | Additional toppings $0.50 each
  $16.00
- Chicken Ranch Sandwich
  A breaded chicken breast fried and topped with bacon, Cheddar and ranch dressing, served on a brioche bun
  $15.00
- Pastrami Reuben
  Smoked pastrami, sauerkraut and melted Swiss served on marble rye with Russian dressing OR substitute turkey for pastrami
  $15.00
- Abbey Club
  Turkey, Black Forest ham, Swiss, bacon, lettuce and tomato, served warm on toasted sourdough with a hot & smoky mayo
  $15.00
- Crab Cake Sandwich
  Seared crab cake served on a brioche bun with roasted red pepper aioli on the side
  $20.00
- French Dip
  Shaved prime rib on a sub roll with Provolone and sautéed onions, served with au jus
  $16.00
- Fried Green Tomato Sandwich
  Budweiser beer battered green tomatoes, green tomato and onion chutney, mesclun, goat cheese crumbles and roasted red pepper aioli, served on a brioche bun | Add bacon $2
  $13.00
- Turkey Bacon Melt
  Turkey, bacon, and Cheddar cheese on toasted marble rye with spinach, tomatoes and a garlic herb aioli
  $14.00
Lunch Combos
- Half Sandwich Combos
  Choose a half Sandwich with a selection of Soup/ Salad • Sandwiches: Abbey Club, French Dip, Pastrami Reuben, Chicken Salad on Sourdough, Fried Green Tomato on Sourdough, Turkey Bacon Melt • Soups/ Salads: Cup of She Crab Soup $16, Cup of French Onion Soup, Cup of Soup of the Day, Abbey Garden Salad, Freemason Caesar, Seasonal Greens, Spinach Salad, Fresh Fruit, Homemade Pasta Salad • Upgrade the selection of Soups/ Salads to a bowl of soup - add $4
  $14.00
Desserts
- Apricot Brandy Bread Pudding
  $8.00
- Classic Cheesecake
  $8.00
- Brownie
  $6.00
- Creme Brulee
  $10.00
- Rotating Cakes And Pies
  A variety of pies, cakes, or other desserts that change regularly. Prices vary. Call to inquire
Great Beginnings
- Freemason Abbey Onion Soup
  Topped with a crostini and Swiss cheese | Crock $8 / Cup $7
  $7.00
- She Crab Soup
  Our award-winning specialty: Seasoned blend of lump crab meat and cream with sherry | Bowl $12 / Cup $10
  $10.00
- Soup Of The Day
  Prepared daily by our chef | Bowl $7 / Cup $6
  $6.00
- Abbey Appetizer Tower
  A three-tiered tower featuring our Crab Dip, Steak Caprese, and the infamous Bang Bang Shrimp
  $42.00
- Crab Dip (GF)
  A creamy lump crab meat blend served with homemade crostinis
  $16.00
- Steak Caprese (GF)
  Beef tenderloin tips, fresh Mozzarella, grape tomatoes, basil pesto and balsamic drizzle
  $17.00
- Fried Calamari
  Fried calamari rings served with marinara sauce and sprinkled with Parmesan cheese
  $14.00
- Bang Bang Shrimp
  Fried shrimp tossed in a creamy, sweet and spicy sauce
  $15.00
- Artichoke Dip (V, GF)
  Artichokes and Parmesan cheese with spinach and diced tomatoes served with homemade crostini | Add bacon for $2.00
  $12.00
- Fried Green Tomatoes (V)
  Beer battered and fried, topped with a goat cheese crumble and balsamic drizzle
  $13.00
- Steamed Crab Legs
  Served with corn on the cob, tossed in Old Bay butter and parsley / Half lb. - 17 / Full lb. - 27
  $17.00
Starter Salads
- Abbey Garden Salad (V, GF)
  Romaine lettuce, garden vegetables, Cheddar cheese and homemade croutons
  $6.00
- Seasonal Greens (V, GF)
  Mesclun topped with fresh cranberries, onions, candied walnuts and goat cheese, with raspberry champagne vinaigrette
  $7.00
- Spinach Salad (V, GF)
  Spinach topped with Asiago cheese, toasted almonds, red grapes, grape tomatoes and red onions, served with a sweet and tangy balsamic vinaigrette
  $7.00
- Freemason Caesar (V)
  Romaine lettuce, Parmesan cheese and homemade croutons tossed in a traditional creamy Caesar dressing
  $6.00
Vegetarian
- Quinoa Garden Burger
  Served on a brioche bun with chimichurri aioli, your choice of cheese, sautéed onions or mushrooms. Served with fries | Vegan option – No bun
  $12.00
- Curry Vegetable Bowl (GF)
  Peppers, onions, broccoli, mushrooms and spinach sautéed in a sweet coconut curry sauce over jasmine rice
  $13.00
- Rice Bowl (GF)
  Jasmine rice, spinach, diced tomatoes, goat cheese, green tomato and onion chutney and a chimichurri aioli | Vegan – No goat cheese, no chutney, no chimichurri | Sub roasted red pepper sauce and red onions
  $11.00
- Vegetable Penne
  Peppers, onions, broccoli, mushrooms and spinach sautéed and tossed in a smoked Gouda cream sauce with penne
  $14.00
Seafood
- Broiled Seafood Platter (GF)
  Shrimp, scallops, and flounder seasoned and broiled, served with rice pilaf and asparagus
  $34.00
- Fan Tailed Shrimp (GF)
  Fried butterflied shrimp served smashed potatoes and vegetable medley
  $22.00
- Riverside Salmon
  Grilled and brushed with an Asian barbecue glaze, served over rice pilaf and vegetable medley
  $24.00
- Seafood Fantasia
  Shrimp and sea scallops sautéed with peppers, onions and Parmesan tossed with linguini in a white wine Old Bay cream sauce
  $25.00
- Crab Cake Platter
  Two seared crab cakes served with rice pilaf and vegetable medley, served with a side of roasted red pepper aioli
  $31.00
- Shrimp Pesto Pasta
  Shrimp sautéed with mushrooms, grape tomatoes, spinach and Parmesan, tossed in a basil pesto cream sauce with linguini
  $24.00
- Scallop Orzo
  5 Seared scallops on a bed of orzo pasta with roasted red peppers, bacon, onions, spinach, and grated Parmesan, finished with a saffron cream sauce | Add lump crab meat $4 per ounce
  $35.00
Hand Cut Steaks
- Grilled Filet Mignon (GF)
  8 oz. beef tenderloin served with smashed potatoes and grilled asparagus, accompanied by a rosemary demi-glace
  $33.00
- Land & Sea
  A 8 oz. Filet Mignon with sea scallops and sautéed shrimp, served with smashed potatoes and grilled asparagus
  $43.00
- Roast Prime Rib Au Jus
  Our prime rib is available only after 5:00 p.m. – ask for availability | 10 oz. Top Quality Certified Angus Prime Rib of Beef slow roasted and served with au jus, smashed potatoes and vegetable medley
  $40.00
- New York Strip
  A 12 oz. strip served with our home-made sweet potato mash and brussel sprouts served with warm bacon vinaigrette
  $33.00
Pork, Pastas & More
- Grilled Stuffed Pork Chop (GF)
  Stuffed with spinach, apples, candied walnuts and goat cheese, served over smashed potatoes and asparagus with a maple honey Dijon drizzle
  $25.00
- Roasted Baby Back Ribs (GF)
  A full pound of pork ribs, slow roasted and served with smashed potatoes and vegetable medley
  $23.00
- Herb Butter Steak Pasta
  Tenderloin beef tips sautéed with grape tomatoes, mushrooms and spinach, tossed with penne pasta in an herb butter and white wine sauce topped with Asiago cheese and fresh parsley
  $25.00
- Smoked Gouda Tenderloin Penne
  Beef tenderloin tips sautéed with mushrooms and broccoli, tossed in a smoked Gouda cream sauce
  $25.00
- Chicken Asiago
  Two pan seared chicken breasts topped with ham and Asiago cream sauce, served with smashed potatoes and asparagus
  $20.00
- Shrimp Ravioli
  Shrimp sautéed with cheese ravioli, peppers, onions and spinach in a rose cream sauce
  $23.00
Desserts
- Apricot Brandy Bread Pudding
  $8.00
- Classic Cheesecake
  $8.00
- Brownie
  $6.00
- Creme Brulee
  $10.00
- Rotating Cakes And Pies
  A variety of pies, cakes, or other desserts that change regularly. Price varies. Call to inquire
White Wine
- Blanquito Albariño
  Spain
  $13.00
- Fritz Zimmer Riesling
  Germany
  $11.00
- Annalisa Pinot Grigio
  Italy
  $8.00
- Wither Hills Sauvignon Blanc
  New Zealand
  $9.00
- Bonterra Chardonnay
  California *Organic*
  $9.00
- St. Francis Chardonnay
  Sonoma, CA
  $13.00
- Ancient Peaks Sauvignon Blanc
  Paso Robles, CA
  $12.00
- Soline Pays D’oc Viognier
  France
  $10.00
- Scarpetta Frico Bianco
  Italy
  $8.00
Sparkling & Ports
- Los Dos Cava Brut Rosé
  Spain
  $9.00
- Zardetto Prosecco
  Italy
  $11.00
- La Doria Cascina Moscato D’Asti
  Italy
  $9.00
- Taylor Fladgate 10 Year Tawny
  $9.00
- Sandeman Fine Ruby Porto
  $7.00
- Terra D’Orzo Zinfandel Port
  $8.00
Red Wine
- Dante Pinot Noir
  California
  $8.00
- Santa Christina Toscana Cabernet Sauvignon
  Italy
  $10.00
- Cantina Sociale Di Casorzo Malvasia
  Italy *Chilled
  $9.00
- Oxford Landing Merlot
  South Australia
  $8.00
- Cline Red Zinfandel
  California
  $9.00
- Montes Malbec
  Chile
  $12.00
- Kadabra Cabernet Sauvignon
  Argentina
  $9.00
- Musaragno Cabernet Franc
  Italy *Organic*
  $8.00
- Lohr Pure Paso
  Paso Robles, CA
  $63.00
- One Hope Cabernet
  California
  $36.00
- Cooper Hill Pinot Noir
  Willamette Valley, Oregon
  $56.00
Menu
- Fried Chicken Tenders
  Three white meat chicken strips fried to a golden brown. Served with Abbey fries
  $10.00
- Bacon, Lettuce And Tomato
  Our B.L.T. is served on toasted sourdough with mayonnaise, Abbey fries and a pickle chips
  $8.00
- Grilled Cheese Sandwich
  American cheese and sourdough bread served with Abbey fries and a pickle chips | Add ham or turkey for $3.00 additional
  $8.00
- Kid’s Alfredo
  Penne pasta tossed with cream and Parmesan cheese | Add chicken for $3.00 additional
  $8.00
- Fried Shrimp
  Seven shrimp butterflied and deep-fried to a golden brown. Served with Abbey fries
  $10.00
- Downtown Junior Burger
  4 oz. grilled ground beef on a hamburger bun with American cheese. Served with Abbey fries and a pickle chips
  $10.00
Local Draft Beer
- Benchtop – Proven Theory IPA
  Norfolk, VA – Benchtop’s flagship IPA is brewed with Citra And Mosaic hops and fermented dry with their house English Yeast. This beer is massively hoppy with an eruption of dank, weedy and then tropical hop impressions that are overwhelmingly delicious! | 7% ABV
  $7.00
- Big Ugly – Peake Lager
  Chesapeake, VA – This beer is considered the lager of Chesapeake. A light, crisp and refreshing lager that is perfect for hot summer days and long summer nights. Enjoy this beer as a simple sipper or pair it with any menu item. Its easy approachability makes it go down smooth | 4.3% ABV
  $6.00
- Caiseal – Red Ale
  Hampton, VA – Pronounced “Cashell,” this red ale was awarded bronze at the Great American Beer Festival in 2019. It is a balanced, medium-bodied ale that features a bit of caramel sweetness, with pine and earthy hops, and a hint of toast | 5.5% ABV
  $7.00
- Blue Mountain – Dark Hollow Bourbon Barrell Aged Imperial Stout (13 Oz.)
  Nelson County, VA – A low-roast imperial stout with notes of bourbon and vanilla from extended barrel aging in charred American Oak bourbon barrels, Dark Hollow patiently breathes in and out of the wood for months, gaining complexity and depth of character | 10% ABV
  $9.00
Bottled Beer
- DOMESTICS AND IMPORTS
- Budweiser
  $6.00
- Bud Light
  $6.00
- Stella Artois
  $7.00
- Stella Artois Liberté Non-Alcoholic
  $6.00
- LIGHTER STYLE
- Bold Rock Seasonal Cider
  Nellysford, VA – Latest offering from Bold Rock brewing, ask your server for details
  $7.00
- Golden Road Mango Cart Wheat Ale
  Los Angeles, CA – This light wheat ale is bursting with fresh mango, finishing crisp and refreshing | 4% ABV
  $6.00
- Pfeiffer's Famous Lager
  Anaheim, CA - For over 100 years, Pfeiffer’s Famous has been brewed with care and tradition. Their time-honored recipe delivers a smooth, refreshing taste that brings people together for life’s best moments 4.9% ABV
  $6.00
- 6 Bears And A Goat Mae West Blonde Ale
  Fredericksburg, VA – A light floral and spicy hop character pairs with malty sweetness and a refreshing finish | 5% ABV
  $7.00
- Victory Golden Monkey Belgian Tripel
  Downington, PA – Abbey style ale loaded with Belgian yeast, banana and clove aromas, fruity dry finish | 9.5% ABV
  $8.00
- HOPPY ALES
- New Realm ODU Golden Ale
  Virginia Beach, VA – Fresh, light, citrusy and piney hop aroma with Cascade and Idaho 7 hops that finishes crisp. LET’S GO MONARCHS! | 4.5% ABV
  $7.00
- Alewerks Brewing Chesapeake Pale Ale
  Williamsburg, VA – Bright, floral flavors thanks to Cascade, Chinook, Amarillo and Centennial hops | 5.6% ABV
  $7.00
- Kindred Spirit Headspace IPA (16 Oz.)
  Richmond, VA – Rich and juicy with soothing aromatics and easy drinkability from the Mosaic and Citra hops | 7.4% ABV
  $9.00
- THE DARK SIDE
- Legend Brown Ale
  Richmond, VA – A rich, malt-forward brew with a beautiful mahogany tone, this is their flagship beer | 6% ABV
  $7.00
- Founders Breakfast Stout
  Grand Rapids, MI – A double chocolate coffee oatmeal stout that has an intense fresh-roasted java nose and flavor | 8.3% ABV
  $9.00
- BEER OF THE MONTH
  We feature a different beer from Virginia every month, ask your server for details on what we our pouring for this month!
Cocktails
- Abbey Rose
  Light and dark rum, banana liqueur, pineapple juice, orange juice and grenadine
  $9.00
- Abbey Margarita
  Teremana tequila, house made agave almond triple sec, fresh lime sour, served on “The Rock(s)” with a salt rim | Add a flavored syrup for $1 (Habanero Lime, Strawberry, Desert Pear, Peach, Watermelon or Mango)
  $10.00
- Abbey Fashioned
  Our version of an Old Fashioned! Muddled orange and brandy cooked blueberries, Catoctin Creek rye whisky, apricot simple syrup, Peychaud bitters, club soda
  $12.00
- Farbucks Espresso Martini
  An espresso martini with a little Freemason flair! Espresso, Absolut Vanilla, Kahlua, Frangelico, Baileys, and simple syrup
  $15.00
- Freemason Felix Felicis
  Our potions master has brewed up what many call “liquid luck”. This martini has Absolut Peach, mango syrup, peach schnapps, white cranberry juice, and cocktail glitter to help you have a luckier, more magical day
  $10.00
- Berry Banana Lemonade
  An electric lemonade that will send you straight to island time and make you feel “Irie”! We mix Malibu rum with banana schnapps, strawberry syrup, and our house lemonade
  $9.00
- Seasonal House Made Sangria
  Ask your server for details!
- Butterfly Effect
  A color-changing cocktail! Absolut Razberri layered with Elderflower liqueur, ginger ale and lemonade, topped with a Butterfly Pea Flower extract
  $10.00
- Flight Of The Freemason
  Having a hard time picking a drink? Try a sample of all our best-selling cocktails. This flight includes a 5 oz. sample of the Abbey Rose, Butterfly Effect, Abbey Margarita, and Polyjuice Potion all served chilled and neat
  $17.00
- Mojito Classico
  The classic mojito using fresh ingredients of mint, lime juice, sugar, soda water and Plantation 3 Star rum | Make it a flavored Mojito for $1 (Blueberry, Strawberry, Coconut, Blood Orange, Peach, Watermelon or Mango)
  $9.00
- Battle For Hampton Roads
  A bourbon martini using Ironclad’s “The Monitor Blend” wheated bourbon, PAMA liqueur and homemade orange marmalade extract. This battle is between The Monitor and the marmalade
  $12.00
- Irish Orange Blossom
  We took the original orange crush and gave it some Irish flair using Jameson’s Orange Whiskey, triple sec, orange juice, sprite and lavender syrup to impart some floral smoothness
  $9.00
- Faux-Rita
  Made with non-alcoholic liquor: Dhos Blanco Tequila Free, homemade orange agave syrup, and fresh lime sour, served on the rocks with a salt rim and lime wedge
  $9.00
- Lemon Mock Drop
  Made with non-alcoholic liquor: Dhos Vodka Free, homemade orange agave syrup and fresh lime sour served up with a sugar rim and lemon twist
  $9.00
Great Beginnings
- Crab Dip
  A creamy lump crab meat blend served with chips (Request Gluten Free Crab Dip)
  $15.00
- Artichoke Dip
  Artichokes and Parmesan cheese with spinach and diced tomatoes served with chips | Add bacon for $2 (Request Gluten Free Artichoke Dip)
  $12.00
- Steak Caprese
  Beef tenderloin tips, fresh mozzarella, grape tomatoes, basil pesto and balsamic drizzle
  $15.00
Abbey Entrée Salads
- Spinach Salad
  Spinach topped with Asiago cheese, toasted almonds, grapes, grape tomatoes, and red onions
  $11.00
- Seasonal Greens
  Mesclun topped with fresh cranberries, red onions, candied walnuts and goat cheese
  $11.00
- Abbey Garden Salad
  Romaine lettuce, garden vegetables, and Cheddar (Request Gluten Free Garden Salad)
  $10.00
Entrées
- Broiled Seafood Platter
  Shrimp, scallops, and flounder seasoned and broiled, served with jasmine rice and asparagus (Request Gluten Free Seafood Platter)
  $33.00
- Rice Bowl
  Jasmine rice, spinach, diced tomatoes, goat cheese, green tomato and onion chutney, and a chimichurri aioli | Vegan – No goat cheese, no chutney, no chimichurri | Sub roasted red pepper sauce and red onions
  $11.00
- Broiled Fan Tailed Shrimp
  Broiled shrimp served with jasmine rice and vegetable medley
  $21.00
- Filet Mignon
  8 oz. Beef tenderloin served with jasmine rice and grilled asparagus, accompanied by rosemary
- Grilled Stuffed Pork Chop
  (Available 4 p.m. – close) | Stuffed with spinach, apples, candied walnuts, and goat cheese, served over smashed potatoes and asparagus with a maple honey Dijon drizzle
  $24.00
- Curry Vegetable Bowl
  Peppers, onions, broccoli, mushrooms, and spinach sautéed in a sweet coconut curry sauce over jasmine rice | With chicken $18
  $13.00
- Waldorf Chicken Salad Plate
  (Available 11 a.m. – 4 p.m.) | Homemade chicken salad with apples, toasted walnuts, and raisins, served with tomatoes and fruit
  $12.00
- Roasted Baby Back Ribs
  A full pound of pork ribs, slow roasted, basted in barbecue sauce and served with sjasmine rice and vegetable medley
  $22.00
- Grilled Salmon
  Served with jasmine rice and vegetable medley
  $15.00
Catering
- Quart Of She Crab Soup
  $35.00
- Shrimp Mac And Cheese
  Half Tray $40 | Full Tray $75
  $40.00
- Crab Hushpuppies
  25 for $40 | 50 for $75
  $40.00
- Artichoke Dip
  (Serves 4-6)
  $20.00
- Crab Dip
  (Serves 4-6)
  $30.00
- Baby Back Ribs
  BBQ sauce • Half Pound $15 | Full Pound $30
  $15.00
- Chicken Tenders
  Sauce Choices: BBQ, Buffalo, Old Bay rub, Garlic Parmesan, Teriyaki • 30 for $35 | 60 for $65
  $35.00
- Whole Quiche Served With Hollandaise
  $32.00
- Crab Leg Boil
  Served ready to cook, not cooked already | Full tray is 4lbs of crab legs with 2 sliced andouille sausages, 10 boiled eggs, 1 pound of corn, 1 pound of potatoes, 1 pound of old bay butter • Half tray $70 | Full Tray $125
  $70.00
- Yard Stick Subs
  (4 subs make a yard) Prime Rib French Dip (with Swiss, grilled onions and au jus) | Classic Roast Beef (with Swiss, lettuce, tomatoes, onions and horseradish cream sauce) • Half Yard $35 | Full Yard $70
  $35.00
- Pecan, Sweet Potato, Or Pumpkin Pie
  Choose your favorite or all three!
  $15.00
- Whole Cheesecake
  Classic New York Style Cheesecake
  $30.00
- Bread Pudding
  A full sheet pan of our signature Apricot Brandy Bread Pudding
  $35.00
Wild Game and Wild Caught Dinner
- APPETIZERS:
- Alligator Bites
  Golden fried and served with our house jerk style ranch for dipping
  $14.00
- Atlantic White Conch Fritters
  Sweet and savory, served with our house remoulade
  $15.00
- ENTRÉES:
- Fried Catfish
  Topped with a red onion gravy, served with potato wedges and house vegetable medley
  $28.00
- Taiwanese Style Cornish Hens
  Roasted with our house Asian barbecue sauce, served with black China rice and garlic sautéed broccolini
  $35.00
- DRINK SPECIALS:
- Little Gazelle Sauvignon Blanc
  A classic expression of Sauvignon Blanc specific to the maritime climate soils of South Africa. Aromatic and perfectly balanced with a bouquet of time and orange with delicate melon, fig, and peach fruit notes.
  $10.00
- Cape Original Cabernet Sauvignon
  From the Western cape of South Africa comes this luscious and jammy cabernet sauvignon with notes of ripe cherry, berry, and dark plum.
  $10.00
Lunch Group Menu
- Waldorf Chicken Salad Sandwich
  Homemade chicken salad with apples, toasted walnuts and raisins, served with tomatoes and fruit OR, served on a brioche bun with kettle chips
- Vegetarian Penne
  Peppers, onions, broccoli, mushrooms and spinach sautéed and tossed in a smoked Gouda cream sauce with penne pasta.
- Chicken Asiago
  A pan seared chicken breast topped with ham and Asiago cream sauce, served with smashed potatoes and asparagus
- Seaside Quiche
  Baked with shrimp, bay scallops, mixed peppers, spinach and Swiss cheese topped with Hollandaise, served with fresh fruit
- Soup And Salad
  Bowl of She Crab Soup, French Onion Soup, or Soup of the Day paired with a Garden salad and choice of ranch or balsamic dressing
- Dessert (Optional)
  Choice of Bread Pudding or Chocolate Brownie; No Substitutions or Modifications Accepted for our Group Menu Packages
- $20 Per Person Without Dessert
  (Price includes tax and gratuity)
- $22 Per Person With Coffee, Iced Tea, Or Sod
  (Price includes tax and gratuity)
- $25 Per Person With Dessert
  (Price includes tax and gratuity)
- $27 Per Person With Beverage And Dessert
  (Price includes tax and gratuity)