Freemason Abbey Restaurant Menu

Orange and Pineapple OR Cranberry and Apple with champagne

Vodka, champagne and orange juice

Champagne and peach nectar

Three scrambled eggs, petite waffle and your choice of bacon, sausage or ham. Served with cheese grits or brunch potatoes

Fluffy deep pocketed waffle served with maple sausage and cheese grits or brunch potatoes

Sautéed Gulf shrimp over cheesy grits with diced tomatoes and crumbled bacon

Sliced wild boar sausage with sautéed onions and peppers. Served over brunch potatoes and scrambled eggs, topped with melted Cheddar cheese | Add gravy $1

Fried chicken breast with Cheddar cheese on a buttermilk biscuit, smothered with milk gravy and served with a side of scrambled eggs

Your server will describe the omelette of the day. Choice of cheese grits or brunch potatoes

Baked with shrimp, bay scallops, mixed peppers, spinach and Swiss cheese topped with Hollandaise, served with fresh fruit

English muffin topped with pan seared salmon, poached eggs and Hollandaise

English muffin topped with ham, poached eggs and Hollandaise

English muffin topped with fried green tomatoes, poached eggs and Hollandaise

Smoked pastrami, sauerkraut and melted Swiss served on marble rye with Russian dressing and a side of chips

Shaved prime rib on a sub roll with Provolone and sautéed onions with au jus, served with chips

Seared crab cake served on a brioche bun with roasted red pepper aioli on the side, served with chips or if you prefer, no bun, served with wild rice and vegetable medley

Homemade chicken salad with apples, toasted walnuts and raisins, served with tomatoes and fruit or, served on a brioche bun with kettle chips

A grilled half pound Certified Angus Beef patty served on a brioche bun with your choice of two toppings: cheese, bacon, sautéed onions or mushrooms. Served with chips | Additional toppings $0.50 each

Shrimp and sea scallops sautéed with peppers, onions and Parmesan tossed with linguini in a white wine Old Bay cream sauce | Add lump crab meat $4

10 Shrimp, 3 scallops and a flounder filet seasoned and broiled, served with rice pilaf and asparagus | Substitute a seared crab cake for five shrimp – add $10

A full pound of pork ribs, slow roasted, basted in barbecue sauce and served with smashed potatoes and vegetable medley

Two pan seared chicken breasts topped with ham and Asiago cream sauce, served with smashed potatoes and asparagus

Fried butterflied shrimp served with smashed potatoes and vegetable medley

Grilled and brushed with an Asian barbecue glaze, served over rice pilaf and vegetable medley

Our award-winning specialty: Seasoned blend of lump crab meat and cream with sherry | Bowl $10 / Cup $9

Prepared daily by our chef | Bowl $6 / Cup $5

A three-tiered tower featuring our Artichoke Dip, Steak Caprese, and the infamous Bang Bang Shrimp

A creamy lump crab meat blend served with homemade crostinis

Beef tenderloin tips, fresh Mozzarella, grape tomatoes, basil pesto and balsamic drizzle

Fried calamari rings served with marinara sauce and sprinkled with Parmesan cheese

Fried shrimp tossed in a creamy, sweet and spicy sauce

Artichokes and Parmesan cheese with spinach and diced tomatoes served with homemade crostini | Add bacon for $1.00

Beer battered and fried, topped with a goat cheese crumble and balsamic drizzle

Romaine lettuce, garden vegetables, Cheddar and homemade croutons | Chicken - add $5, Shrimp - add $6, Salmon - add $7, Tenderloin Tips - add $11

Mesclun topped with fresh cranberries, onions, candied walnuts and goat cheese, with raspberry champagne vinaigrette | Chicken - add $5, Shrimp - add $6, Salmon - add $7, Tenderloin Tips - add $11

Spinach topped with Asiago cheese, toasted almonds, grapes, grape tomatoes and onions, served with a sweet and tangy balsamic vinaigrette | Chicken - add $5, Shrimp - add $6, Salmon - add $7, Tenderloin Tips - add $11

Romaine lettuce, Parmesan cheese and homemade croutons tossed in a traditional creamy Caesar dressing | Chicken - add $5, Shrimp - add $6, Salmon - add $7, Tenderloin Tips - add $11

Served on a brioche bun with chimichurri aioli, your choice of cheese, sautéed onions or mushrooms. Served with fries | Vegan option – No bun

Peppers, onions, broccoli, mushrooms and spinach sautéed in a sweet coconut curry sauce over jasmine rice

Jasmine rice, spinach, diced tomatoes, goat cheese, green tomato and onion chutney and a chimichurri aioli | Vegan – No goat cheese, no chutney, no chimichurri | Sub roasted red pepper sauce and red onions

Peppers, onions, broccoli, mushrooms and spinach sautéed and tossed in a smoked Gouda cream sauce with penne

Shrimp, scallops, and flounder seasoned and broiled, served with rice pilaf and asparagus

A full pound of pork ribs, slow roasted and served with smashed potatoes and vegetable medley

Shrimp and sea scallops sautéed with peppers, onions, and Parmesan tossed with linguini in a white wine Old Bay cream sauce

Fried butterflied shrimp served with smashed potatoes and vegetable medley

Beef tenderloin tips sautéed with mushrooms and broccoli, tossed in a smoked Gouda cream sauce

Baked with shrimp, bay scallops, mixed peppers, spinach and Swiss cheese topped with Hollandaise, served with fresh fruit

Homemade chicken salad with apples, toasted walnuts and raisins, served with tomatoes and fruit or, on a brioche bun with kettle chips

Grilled and brushed with Asian barbecue glaze, served with rice pilaf and vegetable medley

A pan seared chicken breast topped with ham and Asiago cream sauce, served with smashed potatoes and asparagus

Bowl of She Crab soup, Freemason onion soup or soup of the day paired with: Freemason Caesar or Garden Salad $14 / Seasonal Greens or Spinach Salad $15

A grilled half pound Certified Angus Beef patty served on a brioche bun with your choice of two toppings: cheese, bacon, sautéed onions or mushrooms | Additional toppings $0.50 each

A breaded chicken breast fried and topped with bacon, Cheddar and ranch dressing, served on a brioche bun

Smoked pastrami, sauerkraut and melted Swiss served on marble rye with Russian dressing OR substitute turkey for pastrami

Ham, house smoked pork and Swiss cheese piled high with pickles and mustard, all between pressed grilled flatbread

Turkey, Black Forest ham, Swiss, bacon, lettuce and tomato, served warm on toasted sourdough with a hot & smoky mayo

Seared crab cake served on a brioche bun with roasted red pepper aioli on the side

Shaved prime rib on a sub roll with Provolone and sautéed onions, served with au jus

Budweiser beer battered green tomatoes, green tomato and onion chutney, mesclun, goat cheese crumbles and roasted red pepper aioli, served on a brioche bun | Add bacon $2

Turkey, bacon, and Cheddar cheese on toasted marble rye with spinach, tomatoes and a garlic herb aioli

Choose a half Sandwich with a selection of Soup/ Salad • Sandwiches: Abbey Club, Cuban, French Dip, Pastrami Reuben, Chicken Salad on Sourdough, Fried Green Tomato on Sourdough, Turkey Bacon Melt • Soups/ Salads: Cup of She Crab Soup $15, Cup of French Onion Soup, Cup of Soup of the Day, Abbey Garden Salad, Freemason Caesar, Seasonal Greens, Spinach Salad, Fresh Fruit, Homemade Pasta Salad • Upgrade the selection of Soups/ Salads to a bowl on soup - add $3

A variety of pies, cakes, or other desserts that change regularly. Prices vary. Call to inquire

Our award-winning specialty: Seasoned blend of lump crab meat and cream with sherry | Bowl $10 / Cup $9

Prepared daily by our chef | Bowl $6 / Cup $5

A three-tiered tower featuring our Artichoke Dip, Steak Caprese, and the infamous Bang Bang Shrimp

A creamy lump crab meat blend served with homemade crostinis

Beef tenderloin tips, fresh Mozzarella, grape tomatoes, basil pesto and balsamic drizzle

Fried calamari rings served with marinara sauce and sprinkled with Parmesan cheese

Fried shrimp tossed in a creamy, sweet and spicy sauce

Artichokes and Parmesan cheese with spinach and diced tomatoes served with homemade crostini | Add bacon for $1.00

Beer battered and fried, topped with a goat cheese crumble and balsamic drizzle

Romaine lettuce, garden vegetables, Cheddar cheese and homemade croutons

Mesclun topped with fresh cranberries, onions, candied walnuts and goat cheese, with raspberry champagne vinaigrette

Spinach topped with Asiago cheese, toasted almonds, red grapes, grape tomatoes and red onions, served with a sweet and tangy balsamic vinaigrette

Romaine lettuce, Parmesan cheese and homemade croutons tossed in a traditional creamy Caesar dressing

Served on a brioche bun with chimichurri aioli, your choice of cheese, sautéed onions or mushrooms. Served with fries | Vegan option – No bun

Peppers, onions, broccoli, mushrooms and spinach sautéed in a sweet coconut curry sauce over jasmine rice

Jasmine rice, spinach, diced tomatoes, goat cheese, green tomato and onion chutney and a chimichurri aioli | Vegan – No goat cheese, no chutney, no chimichurri | Sub roasted red pepper sauce and red onions

Peppers, onions, broccoli, mushrooms and spinach sautéed and tossed in a smoked Gouda cream sauce with penne

Shrimp, scallops, and flounder seasoned and broiled, served with rice pilaf and asparagus

Fried butterflied shrimp served smashed potatoes and vegetable medley

Grilled and brushed with an Asian barbecue glaze, served over rice pilaf and vegetable medley

Shrimp and sea scallops sautéed with peppers, onions and Parmesan tossed with linguini in a white wine Old Bay cream sauce

Two seared crab cakes served with rice pilaf and vegetable medley, served with a side of roasted red pepper aioli

Shrimp sautéed with mushrooms, grape tomatoes, spinach and Parmesan, tossed in a basil pesto cream sauce with linguini

5 Seared scallops over alla vodka creamy risotto, topped with Asiago cheese, micro greens and fresh basil | Add lump crab meat $4 per ounce

8 oz. beef tenderloin served with smashed potatoes and grilled asparagus, accompanied by a rosemary demi-glace

A 8 oz. Filet Mignon with sea scallops and sautéed shrimp, served with smashed potatoes and grilled asparagus

Our prime rib is available only after 5:00 p.m. – ask for availability | Choice Prime Rib slow roasted and served with au jus, smashed potatoes and vegetable medley

Stuffed with spinach, apples, candied walnuts and goat cheese, served over smashed potatoes and asparagus with a maple honey Dijon drizzle

A full pound of pork ribs, slow roasted and served with smashed potatoes and vegetable medley

Tenderloin beef tips sautéed with grape tomatoes, mushrooms and spinach, tossed with penne pasta in an herb butter and white wine sauce topped with Asiago cheese and fresh parsley

Beef tenderloin tips sautéed with mushrooms and broccoli, tossed in a smoked Gouda cream sauce

Two pan seared chicken breasts topped with ham and Asiago cream sauce, served with smashed potatoes and asparagus

Shrimp sautéed with cheese ravioli, peppers, onions and spinach in a rose cream sauce

A variety of pies, cakes, or other desserts that change regularly. Price varies. Call to inquire

Germany

Italy

New Zealand

California *Organic*

Sonoma, CA

Paso Robles, CA

France

Italy

Spain

Italy

Italy

California

Italy

Italy *Chilled

South Australia

California

Chile

Argentina

Italy *Organic*

Paso Robles, CA

California

Willamette Valley, Oregon

Our B.L.T. is served on toasted sourdough with mayonnaise, Abbey fries and a pickle chips

American cheese and sourdough bread served with Abbey fries and a pickle chips | Add ham or turkey for $3.00 additional

Penne pasta tossed with cream and Parmesan cheese | Add chicken for $3.00 additional

Seven shrimp butterflied and deep-fried to a golden brown. Served with Abbey fries

4 oz. grilled ground beef on a hamburger bun with American cheese. Served with Abbey fries and a pickle chips

Chesapeake, VA – This beer is considered the lager of Chesapeake. A light, crisp and refreshing lager that is perfect for hot summer days and long summer nights. Enjoy this beer as a simple sipper or pair it with any menu item. Its easy approachability makes it go down smooth | 4.3% ABV

Hampton, VA – Pronounced “Cashell,” this red ale was awarded bronze at the Great American Beer Festival in 2019. It is a balanced, medium-bodied ale that features a bit of caramel sweetness, with pine and earthy hops, and a hint of toast | 5.5% ABV

Nelson County, VA – A low-roast imperial stout with notes of bourbon and vanilla from extended barrel aging in charred American Oak bourbon barrels, Dark Hollow patiently breathes in and out of the wood for months, gaining complexity and depth of character | 10% ABV

Nellysford, VA – Latest offering from Bold Rock brewing, ask your server for details

Los Angeles, CA – This light wheat ale is bursting with fresh mango, finishing crisp and refreshing | 4% ABV

Norfolk, VA – Crisp and light with subtle malty sweetness, this lager was brewed as an ode to the vibrant seven cities that make up coastal Virginia | 4.4% ABV

Norfolk, VA – Easy drinking and light, this crowd-pleasing beer goes down just as well on a hot day at the beach or tailgating a football game | 4% ABV

Charlottesville, VA – Pale Lager with a crisp finish, delicately hopped, and deliberately easy drinking! | 5.4% ABV

Fredericksburg, VA – A light floral and spicy hop character pairs with malty sweetness and a refreshing finish | 5% ABV

Downington, PA – Abbey style ale loaded with Belgian yeast, banana and clove aromas, fruity dry finish | 9.5% ABV

Virginia Beach, VA – Fresh, light, citrusy and piney hop aroma with Cascade and Idaho 7 hops that finishes crisp. LET’S GO MONARCHS! | 4.5% ABV

Williamsburg, VA – Bright, floral flavors thanks to Cascade, Chinook, Amarillo and Centennial hops | 5.6% ABV

Richmond, VA – Rich and juicy with soothing aromatics and easy drinkability from the Mosaic and Citra hops | 7.4% ABV

Fort Collins, CO | This Imperial IPA has an explosion of hops, fresh-cut pine and citrus flavors with a big finish | 9% ABV

Richmond, VA – A rich, malt-forward brew with a beautiful mahogany tone, this is their flagship beer | 6% ABV

Cape Charles, VA – Super smooth English Porter with subtle notes of toasted coconut | 7.5% ABV

Grand Rapids, MI – A double chocolate coffee oatmeal stout that has an intense fresh-roasted java nose and flavor | 8.3% ABV

We feature a different beer from Virginia every month, ask your server for details on what we our pouring for this month!

Teremana tequila, house made agave almond triple sec, fresh lime sour, served on “The Rock(s)” with a salt rim | Add a flavored syrup for $1 (Habanero Lime, Strawberry, Desert Pear, Peach, Watermelon or Mango)

Our version of an Old Fashioned! Muddled orange and brandy cooked blueberries, Catoctin Creek rye whisky, apricot simple syrup, Peychaud bitters, club soda

A traditional style daiquiri with a little panache! We mix Bacardi rum, lime juice, simple syrup, and a house made blueberry mint puree. Shaken and served up like the classic. Sorry we cannot make it frozen

Our potions master has brewed up what many call “liquid luck”. This martini has Absolut Peach, mango syrup, peach schnapps, white cranberry juice, and cocktail glitter to help you have a luckier, more magical day

An electric lemonade that will send you straight to island time and make you feel “Irie”! We mix Malibu rum with banana schnapps, strawberry syrup, and our house lemonade

Ask your server for details!

A color-changing cocktail! Absolut Razberri layered with Elderflower liqueur, ginger ale and lemonade, topped with a Butterfly Pea Flower extract

Having a hard time picking a drink? Try a sample of all our best-selling cocktails. This flight includes a 5 oz. sample of the Abbey Rose, Butterfly Effect, Abbey Margarita, and Polyjuice Potion all served chilled and neat

The classic mojito using fresh ingredients of mint, lime juice, sugar, soda water and Plantation 3 Star rum | Make it a flavored Mojito for $1 (Blueberry, Strawberry, Coconut, Blood Orange, Peach, Watermelon or Mango)

A bourbon martini using Ironclad’s “The Monitor Blend” wheated bourbon, PAMA liqueur and homemade orange marmalade extract. This battle is between The Monitor and the marmalade

We took the original orange crush and gave it some Irish flair using Jameson’s Orange Whiskey, triple sec, orange juice, sprite and lavender syrup to impart some floral smoothness

Artichokes and Parmesan cheese with spinach and diced tomatoes served with chips | Add bacon for $2 (Request Gluten Free Artichoke Dip)

Beef tenderloin tips, fresh mozzarella, grape tomatoes, basil pesto and balsamic drizzle

Spinach topped with Asiago cheese, toasted almonds, grapes, grape tomatoes, and red onions

Mesclun topped with fresh cranberries, red onions, candied walnuts and goat cheese

Romaine lettuce, garden vegetables, and Cheddar (Request Gluten Free Garden Salad)

Shrimp, scallops, and flounder seasoned and broiled, served with jasmine rice and asparagus (Request Gluten Free Seafood Platter)

Jasmine rice, spinach, diced tomatoes, goat cheese, green tomato and onion chutney, and a chimichurri aioli | Vegan – No goat cheese, no chutney, no chimichurri | Sub roasted red pepper sauce and red onions

Broiled shrimp served with smashed potatoes and vegetable medley

8 oz. Beef tenderloin served with smashed potatoes and grilled asparagus, accompanied by rosemary

(Available 4 p.m. – close) | Stuffed with spinach, apples, candied walnuts, and goat cheese, served over smashed potatoes and asparagus with a maple honey Dijon drizzle

Peppers, onions, broccoli, mushrooms, and spinach sautéed in a sweet coconut curry sauce over jasmine rice | With chicken $18

(Available 11 a.m. – 4 p.m.) | Homemade chicken salad with apples, toasted walnuts, and raisins, served with tomatoes and fruit

A full pound of pork ribs, slow roasted, basted in barbecue sauce and served with smashed potatoes and vegetable medley

Served with jasmine rice and vegetable medley

Half Tray $40 | Full Tray $75

25 for $40 | 50 for $75

(Serves 4-6)

(Serves 4-6)

BBQ sauce • Half Pound $15 | Full Pound $30

Sauce Choices: BBQ, Buffalo, Old Bay rub, Garlic Parmesan, Teriyaki • 30 for $35 | 60 for $65

Served ready to cook, not cooked already | Full tray is 4lbs of crab legs with 2 sliced andouille sausages, 10 boiled eggs, 1 pound of corn, 1 pound of potatoes, 1 pound of old bay butter • Half tray $70 | Full Tray $125

(4 subs make a yard) Prime Rib French Dip (with Swiss, grilled onions and au jus) | Classic Roast Beef (with Swiss, lettuce, tomatoes, onions and horseradish cream sauce) • Half Yard $35 | Full Yard $70

Choose your favorite or all three!

Classic New York Style Cheesecake

A full sheet pan of our signature Apricot Brandy Bread Pudding