Freekeh Menu

Hummus, baba ghanouj, falafel, muhammara, and tabbouleh served with warm pita bread.

Grilled chicken breast marinated with Mediterranean spices, topped with sumac and parsley served with house muthawama / garlic sauce served with a scoop of house Freekeh.

Chicken, onions, and sumac sautéed with olive oil (rolled in flatbread and sliced to share).

Chickpea tahini spread garnished with sumac and parsley served with warm pita bread.

Spiced lamb mixed with saffron rice and yogurt sauce topped with toasted almonds, extra dipping sauce on the side (rolled in flatbread and sliced to share).

Ground beef and lamb kabob link mixed with onions, parsley and Mediterranean spices served with house tahini sauce served with a scoop of house Freekeh.

Lightly fried cauliflower florets tossed in sumac over our house tahini sauce.

Grilled Palestinian white cheese scented with mastic and Mahlab.

Chickpea tahini spread garnished with sumac and parsley served with warm pita bread.

Chopped parsley, bulgur, tomatoes, and cucumbers with Mediterranean dressing served with warm pita bread.

Roasted red pepper and walnut dip served with warm pita bread.

Yogurt based cream cheese spread sprinkled with za’atar served with warm pita bread.

Served with warm pita bread.

Grilled eggplant mixed with tahini sauce served with warm pita bread.

Grilled Palestinian white cheese scented with mastic and Mahlab.

Mashed fava beans, lemon, garlic, and olive oil.

Slowly simmered okra and fried garlic with spiced tomato sauce.

Lightly fried cauliflower florets tossed in sumac over our house tahini sauce.

Mediterranean seasoned chicken wings sautéed with onions and jalapeño peppers.

Spiced grilled beef kabob cubes topped garnished with sumac and parsley and served with house spicy tatbili sauce served with a scoop of house Freekeh.

Ground beef and lamb kabob link mixed with onions, parsley and Mediterranean spices served with house tahini sauce served with a scoop of house Freekeh.

Grilled salmon kabob served with house tahini sauce served with a scoop of house Freekeh.

Grilled shrimp and served with house tahini sauce served with a scoop of house Freekeh.

Chopped cucumbers, tomatoes, parsley, and red onions tossed with romaine lettuce and house dressing, topped with avocado slices.

Red,golden, and Chioggia beets served with arugula tossed in a citrus dressing, topped with crumbled feta and walnuts.

Chopped green peppers, grape tomatoes, red onions, and mixed olives tossed in house dressing.

Chicken, onions, and sumac sautéed with olive oil (rolled in flatbread and sliced to share).

Spiced lamb mixed with saffron rice and yogurt sauce topped with toasted almonds, extra dipping sauce on the side (rolled in flatbread and sliced to share).

Vegetarian. Mushrooms, onions, and sumac sautéed with olive oil (rolled in flatbread and sliced to share).

Spiced beef and lamb with tomatoes, red onions, and house tahini sauce (rolled in flatbread and sliced to share).

Falafel, hummus, cucumbers, tomatoes, and house tahini sauce (rolled in flatbread and sliced to share).

Baked phyllo dough layered with walnuts, vanilla ice cream, and drizzled with chocolate.

Sweet tahini dessert served with vanilla ice cream.

Baked "Crêpe" stuffed with walnuts, cinnamon, and drizzled with house syrup.

Blend of medium and dark roast scented with freshly ground cardamom.

El massayah arak, bailey's Irish cream - topped with whipped cream, shaved chocolate, and black licorice stick.

The bold, refreshing, robust cola