Freed's Dessert Shop Menu

Freed's vanilla cupcake topped with true European vanilla buttercream icing.

Freed's red velvet cupcake topped with our signature cream cheese icing and red velvet cake crumbs.

Freed's white cupcake topped with strawberry mousse and strawberry chocolate curls.

A soft walnut brownie topped with rich house-made fudge.

Creamy New York cheesecake with a light graham cracker dusted crust.

Freed's traditional red velvet cake filled with our signature cream cheese icing and iced with true European buttercream.

Cannoli pastry dough filled with a blend of sweet ricotta cinnamon and chocolate chips one cannoli.

Chocolate cake brushed with kirschwasser cherry brandy, filled, and iced with fresh whipped cream and layered with cherry preserve.

Creamy New York cheesecake with chunks of Oreo cookies iced in chocolate buttercream and poured ganache.

Homemade peanut butter cheesecake with an Oreo cookie crust, iced with chocolate buttercream, and rich dark chocolate ganache. Individual slice.

Rich chocolate cake filled, topped with from-scratch coconut pecan custard, and iced with chocolate buttercream.

Rich chocolate cake filled and iced with Freed's signature Belgian chocolate whipped cream.

Layers of white sponge cake soaked in espresso and brandy, filled with house made sweet mascarpone cream (made with our very own marsala wine sabayon) and iced with espresso blended whipped cream. Sprinkled with cocoa powder and surrounded in sugar crusted lady fingers.

Delicate pate a choux dough filled with freed's Bavarian cream and topped with homemade fudge icing. Individual eclair.

Crisp meringue shells filled with coffee ganache.

Crisp meringue shells filled with lemon ganache.

Crisp meringue shells filled with mango ganache.

Crisp meringue shells topped with caramel flakes and filled with salted caramel ganache.

Crisp meringue shells filled with strawberry ganache.

Crisp almond meringue shells filled with almond ganache.

Crisp meringue shells filled with pistachio ganache.

Crisp meringue shells topped with toasted coconut and filled with coconut ganache.

Crisp meringue shells filled with raspberry preserve.

Crisp meringue shells filled with vanilla ganache.

Crisp meringue shells filled with passion fruit ganache.

Las Vegas' favorite red velvet cake since 1959! Classic red velvet cake filled with Freed's Bakery's scratch made cream cheese icing and iced in true European buttercream, coated with red velvet cake crumbs, and topped with chocolate straws! One of Freed's Bakery of Las Vegas' most popular dessert cake flavors!\n\nSized as a 7" round cake to serve 8-12 guests.

Las Vegas' favorite chocolate cake since 1959! Rich chocolate cake filled and iced with Freed's Bakery's scratch made Belgian chocolate whipped cream. Topped with chocolate shavings and a sprinkle of powdered sugar! One of Freed's Bakery of Las Vegas' most popular dessert cake flavors!\n\nSized as a 7" round cake to serve 8-12 guests.