Freed's Dessert Shop Menu

Freed's signature carrot cake with chopped pecans, filled and iced with our homemade cream cheese icing.

Decadent chocolate cake layered with rich fudge, iced with chocolate buttercream, and finished with chocolate ganache.

Vanilla cake blended with confetti sprinkles filled with Bavarian cream and iced with rich European buttercream.

Light lemon cake filled with our signature Bavarian cream, raspberry preserve, and iced with true European buttercream. Topped with lemon creme and raspberry puree with coconut shavings on the sides. Individual slice.

Freed's traditional red velvet cake filled with our signature cream cheese icing and iced with true European buttercream.

Rich chocolate cake filled and iced with freed's signature Belgian chocolate whipped cream.

A 1/2-lb. Boxed selection of our most popular assorted freed's cookies. The heavier the selection, the more variety. A boxed assortment of cookies, and not cookies in a tin or tray.

Layers of white sponge cake soaked in espresso and brandy, filled with house made sweet mascarpone cream (made with our very own marsala wine sabayon) and iced with espresso blended whipped cream. Sprinkled with cocoa powder and surrounded in sugar crusted lady fingers.

Freed's red velvet cupcake topped with our signature cream cheese icing and red velvet cake crumbs.

Freed's chocolate cupcake topped with true European vanilla buttercream icing.

Freed's white cupcake topped with true European vanilla buttercream icing.

Freed's red velvet cupcake topped with our signature cream cheese icing and red velvet cake crumbs.

Freed's white cupcake is topped with strawberry mousse and strawberry chocolate curls.

Creamy New York cheesecake with a light Graham cracker dusted crust.

Delicate white cake filled and iced with fresh whipped cream and layered with sliced California strawberries.

Rich chocolate cake filled and iced with fresh whipped cream and layered with fresh sliced strawberries.

Light lemon cake filled with our signature Bavarian cream, raspberry preserve, and iced with true European buttercream. Topped with lemon creme and raspberry puree with coconut shavings on the sides. Individual slice.

Freed's traditional red velvet cake filled with our signature cream cheese icing and iced with true European buttercream.

Chocolate cake brushed with kirschwasser cherry brandy, filled, and iced with fresh whipped cream and layered with cherry preserve.

Freed's signature carrot cake with chopped pecans, filled and iced with our homemade cream cheese icing.

Creamy New York cheesecake with chunks of Oreo cookies iced in chocolate buttercream and poured ganache.

Decadent chocolate cake layered with rich fudge, iced with chocolate buttercream, and finished with chocolate ganache.

Homemade peanut butter cheesecake with an Oreo cookie crust, iced with chocolate buttercream, and rich dark chocolate ganache. Individual slice.

Rich chocolate cake filled, topped with from-scratch coconut pecan custard, and iced with chocolate buttercream.

Rich chocolate cake filled and iced with freed's signature Belgian chocolate whipped cream.

Layers of white sponge cake soaked in espresso and brandy, filled with house made sweet mascarpone cream (made with our very own marsala wine sabayon) and iced with espresso blended whipped cream. Sprinkled with cocoa powder and surrounded in sugar crusted lady fingers.

Crisp meringue shells filled with lemon ganache.

Crisp meringue shells filled with passion fruit ganache.

Crisp meringue shells filled with mango ganache.

Crisp meringue shells filled with coffee ganache.

Crisp meringue shells topped with caramel flakes and filled with salted caramel ganache.

Crisp meringue shells filled with vanilla ganache.

Crisp meringue shells filled with strawberry ganache.

Crisp almond meringue shells filled with almond ganache.

Crisp meringue shells filled with pistachio ganache.

Crisp meringue shells topped with toasted coconut and filled with coconut ganache.

Crisp meringue shells filled with raspberry preserve.

Las Vegas' favorite red velvet cake since 1959! Classic red velvet cake filled with Freed's Bakery's scratch made cream cheese icing and iced in true European buttercream, coated with red velvet cake crumbs, and topped with chocolate straws! One of Freed's Bakery of Las Vegas' most popular dessert cake flavors! Sized as a 7" round cake to serve 8-12 guests.

Delicate white cake layered with our signature cannoli filling, a blend of sweet ricotta cinnamon, and mini chocolate chips. Iced with rich European buttercream, and topped with mini cannolis and chocolate shavings. A Las Vegas dessert cake favorite! Sized as a 7" round cake to serve 8-12 guests.