Freedom Brothers Pizzeria & Alehouse Naperville Menu

You will love the beast of a sparkling wine.

100% Pinot Meunier so creamy aria expansive Champagne

Succulent & classy showing more fleshy yellow fruits than Vadin.

Fuckng Krug, what else needs to be said?

The world would be a much happier place if people drank more Riesling so do your part.

Old school Saar that is natural, flowery, spicy and demanding (and dry).

Crowd pleasing SB with juicy citrus and vivacious acidity

A bit of skin contact and oak aging creates a rounder, softer, more grown-up SB

Raul is a true visionary who has redefined what Spanish wines can be through constant experimentation

One of the greatest white wines you’ve never heard of. Hails from Corsica and tastes like the sea.

A volcanic white with G-force flavors from the northside of Mt. Etna (Sicily) erupting with mineral & citrus.

Not your usual nondescript bullshit PG but mouth-filling deliciousness from Giampaolo Venica.

The greatest Arneis in the world that balances rich stone fruits with zesty acidity.

Pure pleasure mid-weight white that is tropical, soft and flowery .

A wine that whispers its greatness so lean in and listen.

Imagine how your kitchen smells when you’re baking holiday cookies. Lots of power and texture.

Very few Friulians love their land as much as this guy (Dan Petroski) and even fewer capture the greatness of their varietals, especially since this Tocai Friulano and Ribolla Gialla hail from Napa Valley. Serious juice.

New Zealand Chardonnay built on tension and energy, not butter and oak.

Old World elegance meets New World fruit in this stunning white with hints of smoke & toast from new oak.

Sappy, dense and savory from wind-swept vineyards near the Pacific.

Txakolina (chah-kuh-lina) is legendary rose from the Basque region of Spain that is all ruby red grapefruit, crushed green herbs & white pepper.

Tastes like strawberries, on a summer evenin’, breathe me in, breathe me out.

Check, check, 1,2…check, check, 1,2,3…oh yeah, hearing this rosé loud and clear.

Supersonic carbonic loaded with crunchy red fruit and spice; begging to be chugged

Deeper, darker, perhaps as close to majestic as Yann’s wines come, and that’s saying something.

Lovely lo-fi Pinot from the Loire, showcasing soft, seductive, earth driven goodness for a song.

Weightless intensity is the title of this song…Liaison can cut heads with Pinots from Burgundy

Blue & red fruit driven Pinot that is super savory and dense with warm baking spices.

Tastes like Prince singing ‘Do Me, Baby.’

Anybody can make wine. The grapes are only 20%. The attitude of the motherfucker who makes it is 80%.

Michael Cruse is a wine Maverick who produces wines that are unabashedly California and inherently delicious.

Black & blue bruiser that is dark-fruited, meaty, and begging for sausage.

Grenache from Southern Rhône like only Pegau can do. Full-bodied, rich, concentrated and decadent.

A killer Rhone-style Syrah from California power couple Scott & Jenny Schultz. The perfect marriage of intensity and finess, this wine is an unadulterated expression of the grape, showcasing it‘s dark savory side.

Biodynamic mystery juice: a field blend offering up a delicate drop with a beautiful texture.

Think all Chianti are created equal? No way, Giuseppe. Pure Sangiovese that pairs perfectly with everything on the menu.

Dial up the power in this deep, dark and brooding single-vineyard Freisa from a Piedmont god.

Complex, age-worthy red from a region of mass-produced, overly engineered versions. Uber-natural, artisan and unforgettable

Take a walk on the wild side. Nebbiolo fermented underwater, in amphora. Rebellious, just like Lou.

Whole cluster, semi-carbonic Zinfandel from Columbia Gorge = mysterious red that wows the senses.

Beautiful Nebbiolo showing benchmark flavors of dark cherry, tobacco, cedar and spice.

Big California Cabernet

Bigger California Cabernet

Even bigger California Cabernet

And then there’s Cathy Corison who manages to make Napa Cabernet that floats like a butterfly and stings like a bee.

Jean Foillard is a legend in Beaujolais and his son Alex is equally as brilliant & passionate about crafting sexy, natural, mind-bending Gamay. This one hails from the Cru Côte de Brouilly and reverberates with lush red fruits.

Marcel Lapierre & Jean Foillard were two of the original “Gang of Four” in Beaujolais who were the Godfathers of natural winemaking in the ‘ 70s. Mattheu carries on his father’s legacy and the wines only get better.

Frank takes naturalness to an extreme, but his wines are utterly compelling. 100% Nerello Mascalese from the slopes of Mt. Etna that pulses with energy.

Ridiculous alpine Nebbiolo that you can’t afford not to drink. Extraordinary in its complexity offering a kaleidoscope of aromas, flavors and textures that are simply stunning.

Lopez De Heredia was founded in 1877 and the only thing that has changed at the winery is electricity. Classic, ethereal and obviously age-worthy Rioja with remarkable elegance. Years aged in American oak gives this wine an oxidative softness unlike any other wine.

Drink like a real rockstar and order the biggest bottle of wine in the house! Full-bodied, generous, fruit-forward, concentrated Nebbiolo.

And your final encore song will bring down the house. Another Barolo but this one is coming from the phenomenal ’16 vintage from a vineyard that produces the most sensual Nebbiolo in all of Piedmont.

Dos Hombres Mezcal, Koval Cranberry Gin, Pineapple, Lime, Mint

Plantation Rum, Jalapeño Simple, Ginger Beer, Lemon

Cedar Ridge Bourbon, Lemon, Simple

El Jimador Blanco Tequila, Mango, Grapefruit, Lime

Tito's Vodka, Limoncello, Lemon, Simple

Tito's Vodka, Priqly Pear Liqueur, Lemon, Cucumber.

Kilo Kai Rum, Lime, Raspberry Puree, Ginger, Ginger Beer

Fords Gin, Pineapple, Passion Fruit Puree, Prickly Pear Liquer, Lemon, Quinine

Tito's Vodka, Prosecco, Strawberry Puree, Balsamic, Basil

Tilo's Vodka, Raspberry Puree, Lemonade, Lavender Bitters.

Few Cold-Cut Bourbon, Coffee Liquor, Espresso.

Old Forester 100-Proof Bourbon, Cherry, Orange Bitters, Simple

Highwest Rye, Brovo Jammy Sweet Vermouth, Orange Bitters, Cherry.

Plantation Smoky Pineapple Rum, Lemon, Simple

Elderflower, Lemon, Sparkling Rose, Rhubarb Bitters, Strawberries

Citadel Gin, Cucumber, Basil and Cardamom Simple, Lemon, Soda

Blanco Tequila, Agave Nectar Light, Lime, Spicy Chili

Blanco Tequila, Agave Nectar Light, White Cranberry, Lime

Ole Smokey Blackberry Moonshine, Lime, Sour, Sprite.

Midnight Moon Strawberry Infused Moonshine, Kiwi Puree, Prosecco.

Herradura Blanco tequila, agave nectar, strawberry puree, lime, lemon, cilantro jalapeno garish.

Tito's Vodka, Fresh Lime Juice, Ginger Beer

Diplomatic Rum, Captain Morgan Rum, Pineapple, Lime, Mango Puree, Ginger Beer, Sprite

Titos Vodka, Black Cherry, Ginger Beer

The marriage of whiskey and beer captures the art of brewing and distilling into a single bottle and the three we have chosen are all locally made and do just that. Enjoy. Wolves Rye Whiskey With Hops - Sagamore Brewers Select, Begyle Brewing - 3 Floyds Bubblegumhead Straight Malt Whiskey, 3 Floyds Brewing.

Some things just go great together Pizza & Beer. Margaritas & Tacos and Whiskey & Rock and Roll so that is why so many rock bands get into the whiskey game. Bob Dylan's Heavens Door Bourbon has notes of vanilla and baking spices. Metallica Blackened whiskey is pummeled by sound causing it to seep deeper into the barrel. Slipknot and Cedar Ridge Distillery use Iowa corn and get some extra spice from its rye content Heaven's Door Bourbon, Bob Dylan - Blackened Whiskey, Metallica Slipknot No 9 Reserve, Slipknot.

Japanese Whiskey Pioneers carefully studied the process of making Scotch whisky and went to great lengths in an attempt to recreate that process in Japan. Don't be scared. Mars Shinshu Iwai Tradition Whiskey - Akashi White Oak Whiskey - Nikka Coffey Grain Whiskey.

These whiskeys are all made with rare grain mash bills. Corn, rye, wheat, and malted barley. Some describe them as sweet and savory, spicy and rich, balanced and complex. How do you describe them? AD Laws Four Grain Straight Bourbon - Whiskey Acres Straight Bourbon - Oak & Eden Bourbon & Spire Whiskey.

When people think of Scotch Whiskys, they tend to think of smoky peat-laden palate wreckers but the truth is that the birthplace of whisky contains a multitude of diverse styles. This flight takes you on a tour of those styles starting with an unpeated Islay single malt, followed by a great all-a-rounder in the world of malt whiskey and concluding with a moderately peaty malt from the Speyside region. Bruichladdich The Classic Laddie - Highland Park Viking Honour 12yr - The Balvenie Caribbean Cask 14yr.

In the US. rye whiskey is, by law, made from a mash of at least 51% rye. Rye grain is known for imparting what many call a spicy or fruity flavor to the whiskey compared to bourbon which is noticeably sweater. Few Straight Rye Mash - Whistle Pig Piggyback Rye 6yr - Sagamore Double Oak Rye.

Tequila is a type of mezcal and mezcal literally means "roasted agave". Mezcals have a smoky flavor because they are roasted underground. No worms aloud in these babies! Rancho Tepua Bacanore Blanco - Soto( La Higuera Wheeleri - Puntamanguere Mezcal Cupresta Capon 6yr (Aqua Label).

Italian Beef and Mozzarella, Rolled Into Dough, Served With Au Jus Dipper And A Side Of Giardiniera. (6 Pieces)

6 Smoked BBQ, Mild Buffalo Or Hot Buffalo Wings. Served With Celery And Your Choice Of Blue Cheese Or Ranch

Wood Oven Roasted Meatballs, Marinara, Parmigiana Reggiano, Crostini

Creamy Burrata, Vodka Cream Sauce, Basil, Crostini

Tomato, Fresh Mozzarella, Basil, Extra Virgin Olive Oil, Balsamic Glaze

Potato, Cheddar, Bacon, Sour Cream, & Chive Garnish On Pizza Crust

Tomatoes, Onion, Basil, Smoked Mozzarella, Balsamic, Crostini

Romaine, Parmesan Cheese Crisps, Anchovies, Croutons, Caesar Dressing. Add Grilled Or Smoked Chicken For $3

Arugula, Parmigiano Reggiano, Candied Walnuts, Apples, Goat Cheese, Lemon Vinaigrette. Add Grilled Or Smoked Chicken For $3

Chopped Iceberg, Spring Mix, Ham, Pepperoni, Provolone, Cheddar, Macaroni, Italian Vinaigrette. Add Grilled Or Smoked Chicken For $3

Iceberg, Bacon, Tomatoes, Blue Cheese. Add Grilled Or Smoked Chicken For $3

Grilled Chicken, Roasted Red Peppers, Smoked Mozzarella, Pesto, Focaccia

Roasted turkey, ham, applewood-smoked bacon, Swiss cheese, arugula, sliced Roma tomatoes, basil mayo, and house-baked bread.

Ham, Soppressata, Pepperoni, Provolone, Roasted Red Peppers, Arugula, Lemon Vinaigrette. Served On Focaccia

BBQ Sauce, Slow Roasted Pulled Pork, Crispy Onion Strings, House Baked Bread

Tomato, Fresh Mozzarella, Basil, Olive Oil, Balsamic Reduction, Focaccia

Wood Oven Roasted Meatballs, Marinara, (For Dipping), Mozzarella, Garlic Butter On French Bread (Giardiniera Served On The Side)

Fettuccine Alfredo, Garlic Bread. Add Grilled Chicken For $3

Tomato Sauce, Garlic, Fresh Mozzarella, Cup & Char Pepperoni, Ricotta, Basil, Crushed Red Pepper

Olive Oil, Garlic, Fresh Mozzarella, Queso Fresco, Grilled Corn, Jalapeño, Smoked Chicken, Bacon, Chipotle Ranch, Tajin, Cilantro

Olive Oil, Garlic, Fresh Mozzarella, Spinach, Goat Cheese

Olive Oil, Garlic, Smoked Mozzarella, Caramelized Onion, Spicy Link Sausage

House Made Marinara, Chicago Style Beef, Fresh Mozzarella, Cheddar, Hot Giardiniera

Olive Oil, Fresh Mozzarella, Shaved Parmesan, Red Onion, Rosemary, Pistachios, Grated Parmesan

Tomato Sauce, Sausage, Soppressata, Fresh Mozzarella, Calabrian Chili Paste, Honey Drizzle

Tomato Sauce, Sausage, Shitake, White And Cremini Mushrooms, Fresh Mozzarella.

BBQ Sauce, Slow Roasted Pulled Pork, Smoked Mozzarella, Jalapeno Bacon, Grilled Pineapple, Crispy Onion Strings, Cilantro

The Classic Margherita, Tomato Sauce, Fresh Mozzarella, Basil And Extra Virgin Olive Oil. Add Sausage Or Pepperoni For $2

Tomato Sauce, Bacon, Sausage, Soppressata, Fresh Mozzarella

Tomato Sauce, Fresh Mozzarella, Spicy Link Sausage, Green Peppers, Caramelized Onions

Olive Oil, Garlic, Fresh Mozzarella, Asiago, Arugula, Prosciutto, Parmigiano Reggiano

Olive Oil, Garlic, Parmigiana Reggiano, Fresh Mozzarella, Asiago, Fontina

BBQ Sauce, Fresh Mozzarella, Pulled Smoked Chicken, Caramelized Onions, Cilantro

Vodka Cream Sauce, Fresh Mozzarella, Wood Oven Roasted Meatballs, Shaved Parmesan, Basil

Pesto, Fresh Mozzarella

Pepperoni, sausage, bacon, meatball, mozzarella, tomato sauce.

Cup and char pepperoni, sliced pepperoni, pecorino romano, mozzarella, tomato sauce

Mozzarella, burrata, tomato sauce, hot honey

Vodka cream sauce base, mozzarella, pecorino romano, ricotta, meatball, banana peppers, basil. Sauce on the bottom

Roasted red pepper cream sauce, mozzarella, pecorino romano, spicy italian sausage, roasted red and yellow peppers. Sauce on the bottom

Vanilla, Chocolate, Oreo Cookie, Salted Caramel

Fried Oreos drizzled with chocolate syrup. Served with a scoop of vanilla ice cream.

Lettuce, tomatoes, carrots, green pepper, mushroom & mozzarella. Served with ranch dressing.

Lettuce, spinach, tomatoes, onions, green pepper, corn & black bean mix, cheddar cheese, served with chipotle ranch dressing.

Lettuce, spinach, tomatoes, black olives, onions, cucumbers, and feta. Served with greek dressing.

A square pizza with a thick crust, topped with east coast mozzarella that caramelizes creating a crispy edge. Finished off with two rows of homemade pizza sauce | Toppings are available for an additional cost: Pepperoni +$2.00, Meatball +$3.00, Red Onion +$2.00, Green Peppers +$2.00, Sausage +$2.00, Grilled Chicken +$3.00, Arugula +$2.00, Pineapple +$2.00, Bacon +$2.00, Jalapeno Bacon +$3.00, Pistachios +$2.00, Sliced Tomatoes +$2.00, Ham +$2.00, Prosciutto +$3.50, Spinach +$2.00, Diced Tomatoes +$2.00, Pulled Pork +$2.00, Mushrooms +$2.00, Roasted Peppers +$2.00, Egg +$2.00, Spicy Fennel Sausage +$2.00, Kalamata Olives +$2.00, Jalapeño +$2.00, Garlic +$2.00, Cup & Char Pepperoni +$3.00, Caramelized Onions +$2.00, Onion Strings +$2.00, Vegan cheese +$2.00, Soppressata +$3.00, Peppadews +$2.00, Corn +$2.00, Goat Cheese +$3.00, Pulled BBQ Chicken +$3.00, Giardinara +$2.00, Ricotta +$3.00.

Your choice of traditional margarita style (Petty) or shredded mozzarella | Add toppings for +$1.00 each (Sausage, Pepperoni, Bacon, Onions, Green Peppers, or Mushrooms) | With Salad $7.00