freebird kitchen and bar Menu

housemade, shaved winter vegetable salad, tarragon aioli

Apple cider agrodolce.

Smoked paprika whipped yolks, salmon roe, dill.

Tuscan tomato sauce, julienne jalapeños.

Buttermilk marinated pickle chips, herb ranch.

smoked wings, choice of bbq, cajun dry rub, buffalo, spicy sweet n sour bourbon, tequila lime

bacon, cheddar cheese, chipotle aioli

creole spiced shrimp, lemon, special dunking sauce, served with bread

5 cheese blend, baked cornbread crumble

baked with spinach, bacon and breadcrumbs

beer battered, served with swamp sauce

Sweet potato fries, pulled pork, cheese sauce. sub brisket for an additional charge.

Tender half rack of pork ribs, slow-cooked and glazed with a rich barbecue sauce, served on a bed of fresh greens.

ricotta, blueberry jam, sourdough toast

Chili-lime aioli, queso fresco, green onion.

alta cucina tomato, mozzarella, parmesan, basil

whole lead romaine, shaved parmesan, croutons, lassic Caesar dressing

romaine, bacon, hard boiled egg, red onion, tomato, avocado, crumbled blue cheese

Mixed greens, tomatoes, cucumbers, and red onions, typically tossed with a house dressing.

spinach, feta, candied walnuts, mandarin oranges, mustard vinaigrette

grilled chicken breast, bib lettuce, bnb pickles, special sauce, brioche bun

lettuce, tomato, avocado, barbecue tahini, on a brioche served with fries

brisket, dirty cheese sauce, onions and peppers served with fries

Cheddar cheese, lettuce, tomato, onion, pickles, bricohe bun

smoked pork, ham, gruyere, mustard, pickles served with fries

brisket, ham, gruyere, mustard, pickles served with fries

gruyere, bacon jam, bnb pickles, on a brioche served with fries

Lobster claw and knuckle, hot with butter or cold with lemon aioli and celery.

Wagyu beef patty, truffle mushroom cream, brioche bun

Two smashed patties, caramelized onions, pimento cheese on texas toast.

smoked pork, cole slaw, garlic butter pretzel bun served with fries

Fried shrimp, lettuce, tomato, cajun remoulade,french bread.

"Southern-style cornmeal porridge, a classic comfort dish, perfect for breakfast or as a savory side."

Silky-smooth whipped potatoes with a touch of butter and seasoning.

Perfectly roasted potatoes, seasoned with rosemary and garlic for a crispy, aromatic side dish.

Spinach sautéed in olive oil and garlic, a simple yet delightful side dish.

A rotating selection of fresh vegetables, sautéed or roasted, based on what is currently available.

Crispy golden fries, perfectly seasoned, ideal as a delicious side.

Sliced sweet potatoes, deep-fried to achieve a crispy exterior and tender interior, typically seasoned with a light sprinkle of salt.

Rigatoni pasta with Cajun seasoning, topped with shaved Parmesan and fresh greens.

parsnip puree, spinach, caper butter sauce, crispy parsnips

served with buttermilk waffles

mashed sweet potatoes, savory roasted apples, with a bourbon maple glaze

Marinated skirt steak, fingerling potatoes, charred peppers.

lobster, shrimp, and mussels in a lemon garlic sauce over linguini

Murray's fried chicken, nashville hot sauce, housemade pickles on texas toast.

Grilled NY strip steak, often accompanied by a selection of vegetables, potatoes, and a rich sauce, reflecting its American supper tradition.

tomato and red wine braised short rib, fresh basil, parmesan cheese, over egg noodles

Cheesy grits, cajun shrimp, andouille sausage, tomatoes, spinach.