Free State Brewing Company Menu

Garlic Tomato Sauce - Wisconsin Goat Cheese - Swiss - Fried Capers - Toasted Baguette

Coarse Ground Seasoned Pork - Garlic - Ginger - Carrots - Leeks - Egg Roll Wrap - Sesame Chile Soy Dipping Sauce - Scallions

Colossal Onion Rings - Seasoned Flour - Beer Batter - House Mustard - Ketchup

Alma Pepper Jack – Cheddar – Green Chiles – Black Bean Puree – Scallions – Fresh Fried Corn Tortilla Chips

Roasted Red Cherry Tomatoes – Wheatfields Bakery Baguette – Basil Walnut Pesto – Pickled Red Onion – Spring Salad – Basil Balsamic Vinaigrette – Backyard Produce Micro Greens

Jumbo Salted Bavarian Pretzel - Pepperoni - Genoa Salami - Chile Con Queso - Alma Cheddar - Danish Blue - Wisconsin Goat - Olives - Seasonal Fruit - House Mustard

Cured Atlantic Salmon – Fresh Fried Potato Chips – Our Own Garlic and Herb Boursin – Pickled Red Onions – Fried Capers – Backyard Produce Micro Greens

Garbanzo Beans – Tahini – Garlic – Spicy Harissa – Hatch Green Chiles – Roasted Pepitas – Sliced Radish – Toasted Pita – Sliced Cucumber – Lemon

Shiitake and Champignon Mushrooms - Red Potatoes - Mushroom Paprika Espagnole - Mirepoix - Bell Peppers - Cherries - Leeks - Sour Cream - Scallion - Toasted Baguette\n\n*Cannot be made vegan\n*Gluten Free w/o Toasted Baguette

Four Cheese Tortellini – Our Pork Sausage – Tomato Duxelles – Braised Shiitake and Champignon Mushrooms – White Wine Cream Sauce – Grilled Baguette – Parmesan – Backyard Produce Micro Greens

Fresh Buttermilk Chicken Tenders - Seasoned Flour - Nashville Hot Sauce - Alma Cheddar Mac Sauce - Shell Pasta - Pimiento Relish - Scallions

Flour Tortillas - Three Cheese Mix - Black Beans - Sour Cream - Scallions - Spanish Rice Pilaf - Salsa

Flaky White Fish - Seasoned Flour - Beer Batter - Seasoned Fries - Remoulade - Malt Vinegar - Ketchup

Marinated Gulf Shrimp – Linguine – White Wine Butter Sauce – Chimichurri Walnut Pesto – Spinach – Spicy Chile Pangrattato – Peruvian Peppers – WheatFields Bakery Grilled Baguette – Backyard Produce Micro Greens

Pan Seared Pork Loin – Roasted Garlic Mashed Potatoes – Shiitake & Champignon Mushrooms – Thyme Gravy – Scallion – Sherry Soaked Cherries – Buttermilk Fried Onions

Black Beans - Southwest Seasoning - Corn - M&M Bakery Kaiser - Avocado - Monterey Jack\n\n*Cannot be made gluten free

Local Certified Angus Beef - Farm to Market Pretzel Bun - Blackening Spice - Blue Cheese - Crispy Bacon

Local Certified Angus Beef - M&M Kaiser Bun - Provolone - Roasted Red Cherry Tomatoes - Truffle Aioli - Mixed Greens

Our Own Bratwurst Sausage – Farm to Market Pretzel Bun – Jalapeno Kraut – Hot Dijon – Swiss Cheese - Dill Pickle\n\n*Cannot be made Gluten Free

Premium Turkey – Mild Green Chile Relish – M&M Kaiser Bun – Alma Monterey Jack – American Cheese – Pickled Red Onion – Chipotle Aioli – Choice of Side – Dill Pickle

Smoked Turkey - Wheatfields Bakery Sourdough - Crispy Bacon - White Cheddar - Aioli

Ale Marinated Chicken Breast - M&M Bakery Kaiser Bun - Spicy Harissa - Bacon - Avocado

Prime Rib of Beef - Wheatfields Bakery Ciabatta - Provolone - Horseradish Sauce - Au Jus

Genoa Salami - Pepperoni - Wheatfields Bakery Ciabatta - Provolone - Pickled Red Onions - Mixed Greens - Tomato - Olive Oil - Red Wine Vinegar - Oregano

Hand Breaded Pork Loin - Farm to Market Pretzel Bun - Horseradish Sauce - Pickled Red Onion - Mixed Greens

Wheatfield's Sourdough – House Local Cranberry Jam – Caramelized Onion – Spinach – White Cheddar – Provolone

Grilled Deli Ham – Farm to Market Everything Egg Bun – Swiss – Pickled Apple – Hot Dijon – Spinach

Avocado - Flour Tortilla - Chimichurri Walnut Pesto - Tomato - Vella Dry Jack - Romaine

Choice of Soup - House Salad - Choice of Dressing - Bread & Cracker Basket with Butter\n\n*Dressing Served on the Side

Romaine - Red Cabbage - Carrot - Cucumber - Choice of Dressing - Bread & Cracker Basket with Butter\n\n*Dressing Served on the Side

Ale Marinated Chicken Breast - Romaine - Crispy Bacon - Cucumber - Alma Cheddar - Buttermilk Fried Onions\n\n*Dressing Served on the Side

Pickled Red Beets - Mixed Green - Cucumbers - Wisconsin Goat Cheese - Toasted Walnuts - Basil Balsamic Vinaigrette\n\n*Dressing Served on the Side

Avocado - Spinach - Shell Pasta - Roma Tomatoes - Sweet Pea Vinaigrette - Vella Dry Jack Cheese - Cracked Black Pepper - Flour Tortilla Chips

Call to Inquire about our daily soup selection. Served with a Bread & Cracker Basket with Butter

A creamy blend of Cheddar cheeses tossed with shell pasta.

A flour tortilla filled with melted cheddar and jack cheese. Accompanied by cilantro lime rice.

Buttermilk seasoned chicken tenders are fried golden and served with crispy fries.

Seasonal Fruit - Alma Cheddar

This refreshingly tart, tropical ale features pink guava and finishes with a flourish of citrus. Light, breezy, and infinitely refreshing.

2 - Free State Lager, 2 - Copperhead Pale Ale, 2 - Ad Astra Amber Ale, 2 - Oatmeal Stout, 2 - Stormchaser IPA, 2 - Seasonal

Notes of cold brew coffee and vanilla stand out in this dark ale that gets its silky smooth mouthfeel from a substantial addition of oats. Dark beer lovers, embrace your new best friend.

Featuring a storm of hop flavors ranging from grapefruit, lemon, & lime to melon and just a hint of jasmine, Stormchaser IPA is one storm that you'll welcome at your next BBQ...chase one down.

Yakimaniac combines tropical and juicy hops from the Yakima Valley into a monster of hop aromas and flavors that range from orange and passionfruit to mango, papaya, and lemongrass.

“To the stars” in Latin, Ad Astra takes you to heights of flavor, with notes of chocolate & toasted malt balancing a hint of herbal hop character. A perfect pairing for your next meal. The original Kansas craft beer!

A blend of our own honey dijon and bbq sauce

A blend of fresh herbs, spices, walnuts, garlic, parmesan cheese and olive oil.

A spicy blend of dried chiles, spices, garlic, and olive oil.

A blend of fresh basil, garlic, walnuts, parmesan cheese, and olive oil.

A seasonal offering of grapes, oranges and apples.\n\n*Subject to change based on season and availability

Genoa Salami - Pepperoni

Alma Cheddar - Danish Blue - Wisconsin Goat - Wheatfields Bakery Ciabatta Rolls - Butter

Fruits may change based on season and availability.

Our Own Sweet Potato Gnocchi – Sauteed Shiitake and Button Mushrooms –\nMiso Brown Butter Sauce – Roasted Bok Choy – Sunny Side Up Egg – Garlic\nChile Crisp – Backyard Produce Micro Greens

Farm to Market Brioche – Spiced Custard - Plantains – Coconut Crème Anglaise – Sultanas –\nChile Dulce de Leche