Fred’s Flatbreads Menu

Buffalo chicken flatbread is topped with spicy buffalo sauce, grilled chicken, a blend of cheeses, and typically includes a drizzle of ranch dressing.

Our cheddar perogie flatbread combines a delightful mix of cheddar cheese and potato filling, typically garnished with caramelized onions and a dollop of sour cream on a crispy crust.

Grilled chicken atop a crispy flatbread with fresh tomatoes, basil, and a balsamic glaze, typically includes garlic and olive oil.

BBQ sauce, grilled chicken, and a blend of cheeses on a thin, crisp flatbread.

Garlic knots or bites, both smothered in rich garlic herb butter.

Our pepperoni pizza features a crispy flatbread base, topped with a rich tomato sauce, a generous blend of cheeses, and slices of spicy pepperoni.

Grilled chicken and crispy bacon on a thin flatbread, generously topped with ranch dressing and a blend of cheeses.

A slice of peanut butter pie typically features a smooth, creamy peanut butter filling within a crumbly graham cracker crust, often finished with a layer of rich chocolate ganache.

Dr Pepper soda available in 20 oz cup, can, bottle, or 2 liter.

A freshly baked loaf of bread, accompanied by creamy butter.

Linguine with choice of six sauces, including marinara and creamy alfredo, paired with meats such as grilled chicken or Italian sausage. Offers a variety of vegetable toppings like mushrooms and bell peppers.

A baked potato generously filled with tender chicken pieces, crispy bacon, and topped with creamy ranch dressing.

A baked potato filled with slices of steak, melted cheese, and typically includes onions and peppers.

Baked potato filled with sliced steak, pizza sauce, and melted cheese, following the tradition of combining Italian flavors with hearty potatoes.

This is a basic baked potato seasoned with salt and pepper, topped with butter and served with a 2oz. Side of sour cream.

A classic potato base, generously filled with butter, sour cream, chives, and a hearty blend of cheeses, often accompanied by crispy bacon bits.

A quesadilla filled with tender chicken, barbecue sauce, and melted cheese, grilled to a golden crisp.

Grilled chicken and jalapeño with melted cheese, folded in a tortilla, typically includes onions and a hint of spices.

A blend of three Italian cheeses, typically including mozzarella, parmesan, and ricotta, melted and enveloped in a crisp tortilla.

Grilled chicken and bacon with buffalo sauce and a blend of cheeses, served in a quesadilla wedge.

Our pepperoni pizza features a crispy flatbread base, topped with a rich tomato sauce, a generous blend of cheeses, and slices of spicy pepperoni.

Pan-baked for a thick, fluffy crust, topped with a rich tomato sauce, a blend of cheeses, and generously layered with pepperoni slices.

Flatbread topped with a harmonious blend of four distinct cheeses, typically includes a base sauce to complement the flavors.

Grilled chicken and crispy bacon on a thin flatbread, generously topped with ranch dressing and a blend of cheeses.

BBQ sauce, grilled chicken, and a blend of cheeses on a thin, crisp flatbread.

Buffalo chicken flatbread is topped with spicy buffalo sauce, grilled chicken, a blend of cheeses, and typically includes a drizzle of ranch dressing.

Deep dish pizza layered with buffalo chicken, a blend of cheeses including bleu cheese, and a generous drizzle of hot sauce.

Grilled chicken atop a crispy flatbread with fresh tomatoes, basil, and a balsamic glaze, typically includes garlic and olive oil.

Our cheddar perogie flatbread combines a delightful mix of cheddar cheese and potato filling, typically garnished with caramelized onions and a dollop of sour cream on a crispy crust.

Thinly sliced steak and a blend of cheeses on a flatbread, typically includes onions and peppers for added flavor.

Topped with a variety of meats including Italian sausage, pepperoni, ham, and bacon on a crispy flatbread base.

Garlic & tomato flatbread typically includes a light, crispy base topped with aromatic garlic and ripe tomatoes, finished with a drizzle of olive oil.

Flatbread topped with crispy bacon, a gently cooked egg, and slices of ham, typically served with a blend of cheeses.

Pan-baked with a blend of cheeses, typically atop a homemade tomato sauce and a thick, fluffy crust.

Tomato sauce and a generous layer of cheese, topped with slices of pepperoni on a 16-inch crust.

A thick, buttery crust layered with a robust tomato sauce, a generous amount of cheese, and topped with slices of spicy pepperoni.

Tomato sauce and a quartet of cheeses grace this 16' pizza, creating a classic Italian delight.

Pan-baked with a blend of four distinct cheeses, this dish melds rich flavors in every bite.

Deep dish pizza with a rich blend of four cheeses, typically served with a hearty crust.

Ranch dressing, grilled chicken, and bacon, topped with a blend of cheeses on a 16' crust.

Pan-baked with ranch dressing, topped with chicken, bacon, and a blend of cheeses.

Deep dish pizza with a hearty base, topped with ranch dressing, cheese, chunks of chicken, and pieces of bacon.

Topped with BBQ sauce, tender chicken, and a blend of cheeses, typically garnished with red onions.

Pan-baked pizza topped with BBQ sauce, seasoned chicken, and a generous blend of cheeses.

Deep dish pizza with bbq sauce, grilled chicken, and a blend of cheeses, typically includes red onions.

Grilled chicken tossed in spicy buffalo sauce, typically includes a blend of cheeses and a drizzle of ranch, all atop a 16' crust.

Pan-baked pizza topped with buffalo sauce, grilled chicken, blue cheese, and a blend of cheeses, typically includes celery for a classic touch.

Grilled chicken, fresh tomatoes, basil, and garlic atop a 16' white pizza base, typically finished with a drizzle of olive oil.

Pan-cooked with grilled chicken, topped with a fresh mix of diced tomatoes, basil, garlic, and a drizzle of extra virgin olive oil.

Deep dish crust topped with grilled chicken, fresh tomatoes, garlic, basil, and a drizzle of olive oil, embodying the classic bruschetta flavors.

Red or White Veggie Flatbread: Choice of tangy red or creamy white sauce, topped with seasonal vegetables on a crispy crust.

White sauce, assorted vegetables on a 16' crust. Option for red sauce available.

Pan-baked flatbread, topped with red or white sauce, generously covered with mushrooms, bell peppers, onions, olives, and tomatoes.

Deep dish pizza with red or white base, typically includes mushrooms, onions, green peppers, and tomatoes.

Topped with cheddar cheese and filled with potato, onion, and a hint of garlic, reminiscent of traditional pierogi fillings.

Pan-cooked flatbread topped with cheddar cheese, typically includes potato filling reminiscent of traditional pierogi ingredients.

Deep dish crust filled with a blend of cheddar cheese and potato, mimicking the classic pierogi filling, typically includes onions.

Thinly sliced steak, onions, green peppers, and a generous layer of cheese on a 16' pizza crust.

Pan-baked with thinly sliced steak, a blend of cheeses, and typically includes onions and peppers.

Thinly sliced steak and a rich cheese blend, typically includes onions and peppers, served on a deep-dish crust.

Sliced steak, pizza sauce, and a blend of cheeses on a thin, crisp flatbread.

Tomato sauce, cheese, and slices of steak are combined on a 16' crust, drawing inspiration from the classic steak pizza interpretations.

Pan-cooked pizza steak, combining sliced steak and pizza cheese, typically includes a rich pizza sauce.

Sliced steak, rich pizza sauce, and melted cheese layered on a thick, deep dish crust.

Topped with generous portions of pepperoni, sausage, ham, bacon, and ground beef, served on a classic 16' Italian crust.

Pan-baked pizza generously topped with a selection of meats including sausage, pepperoni, ham, and bacon on a classic tomato sauce and cheese base.

Deep dish pizza generously topped with pepperoni, sausage, bacon, ham, and additional meats over a rich layer of cheese and robust tomato sauce.

Topped with fresh garlic and ripe tomatoes on a classic 16' pizza base.

Pan-baked with garlic and fresh tomato slices, this Garlic Bread also typically includes a blend of Italian herbs and olive oil.

Deep dish pizza with a rich blend of garlic and diced tomatoes, baked into a thick, hearty crust.

Fresh tomato and broccoli atop a crispy flatbread, typically includes garlic, onion, and a blend of Italian cheeses.

16' pizza topped with fresh tomatoes and broccoli, complemented by a blend of cheeses and Italian herbs on a classic crust.

Pan-baked with fresh tomatoes and broccoli, typically includes a blend of cheeses and garlic.

Fresh tomato and broccoli on a thick, deep-dish crust, typically includes garlic and a blend of cheeses.

Grilled chicken, taco seasoning, and cheese on a crisp flatbread, typically includes fresh tomatoes, onions, and a drizzle of sour cream.

16' pizza topped with seasoned chicken, typically includes lettuce, tomatoes, cheddar cheese, and a blend of taco sauce and ranch dressing.

Pan-cooked flatbread topped with chicken, typically includes taco seasoning, salsa, and a blend of cheeses.

Deep dish crust topped with seasoned chicken, typically includes cheese, lettuce, tomato, and a sauce.

Onion, peppers, steak, and typically includes a blend of cheeses, seasoned with fajita spices on a flatbread crust.

Topped with slices of steak, onions, bell peppers, and a blend of cheeses, typically finished with a drizzle of sour cream on a 16' crust.

Pan-cooked with steak, onions, peppers, and typically includes tomato and a blend of fajita seasonings.

Deep dish crust topped with steak, onions, peppers, and a blend of cheeses, typically includes a fajita seasoning mix.

Supreme flatbread combines a medley of toppings such as ham, pepperoni, Italian sausage, mushrooms, onions, capsicum, and olives on a thin crust.

Topped with pepperoni, sausage, mushrooms, onions, green peppers, and black olives.

Pan-baked supreme flatbread typically includes a hearty topping of pepperoni, sausage, various cheeses, mushrooms, onions, bell peppers, and olives on a tomato base.

Deep dish pizza topped with pepperoni, sausage, mushrooms, onions, green peppers, and black olives.

Tomato sauce, cheese, bacon, ham, and a cracked egg, all atop a hand-stretched 16' pizza dough.

Pan-baked with bacon, egg, and ham, typically includes a blend of cheeses and a hint of fresh herbs.

Deep dish pizza topped with bacon, egg, and ham, typically including a blend of cheeses and a rich tomato sauce.

Sliced steak and a cracked egg atop a crispy flatbread, typically includes a blend of cheeses and a selection of herbs for seasoning.

Tomato sauce, sliced steak, and a cracked egg, typically garnished with a blend of cheeses on a 16' crust.

Pan-cooked flatbread topped with sliced steak and a cracked egg, typically includes a blend of cheeses and herbs.

Deep dish pizza featuring slices of steak and a baked egg, typically includes cheese and a selection of vegetables.

Flatbread topped with a blend of cheeses, prepared in a traditional Italian style.

A 16' pizza featuring a blend of cheeses on a traditional Italian crust, typically includes homemade tomato sauce.

Dr Pepper soda available in 20 oz cup, can, bottle, or 2 liter.

Italian-style lemonade available in 20 oz cup, can, bottle, or 2 liter options.

Mt Dew soda available in a 20 oz cup, can, bottle, or 2-liter option.

Italian-style orange crush soda available in 20 oz cup, can, bottle, or 2 liter options.

7 Up available in 20 oz cup, can, bottle, or 2-liter options.

Italian Sweet Tea: Choice of 20 oz cup, can, bottle, or 2-liter serving options.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

The bold, refreshing, robust cola

Grilled chicken and crispy bacon are wrapped together with lettuce and tomato, all generously coated in ranch dressing.

Grilled chicken combined with a vibrant bruschetta mix of diced tomatoes, basil, and garlic, wrapped in a whole wheat tortilla with melted provolone cheese.

Grilled mixed vegetables, typically including zucchini, eggplant, and bell peppers, wrapped with provolone cheese and a hint of balsamic vinaigrette.

Turkey, bacon, melted cheese, lettuce, and tomato, typically accompanied by mayonnaise, wrapped in a soft tortilla.

Wrapped in a soft tortilla, this dish combines thinly sliced steak, melted American cheese, lettuce, tomatoes, and mayonnaise, often accompanied by fried onions.

Sliced steak with marinara sauce, melted pizza cheese, typically wrapped in a soft tortilla.

Sliced ham and provolone cheese are wrapped with lettuce, tomatoes, and a spread of mayo in a soft tortilla.

Turkey and provolone cheese wrapped with lettuce, tomatoes, and a hint of mayonnaise.

A traditional Italian wrap typically includes ham, salami, provolone cheese, lettuce, and tomato, all wrapped in a soft tortilla or flatbread.

A blend of Italian cheeses wrapped in a soft tortilla, typically includes a variety of classic and artisan cheeses.

Served with lettuce, tomato, and a hint of mayo, wrapped in your choice of white or whole wheat.

Ham and provolone cheese on a sub roll, typically includes lettuce, tomatoes, and onions, dressed with Italian dressing.

Ham, salami, provolone, lettuce, tomato, onion, and Italian dressing on a sub roll.

Buffalo chicken, typically tossed in spicy buffalo sauce, is served with lettuce, tomato, and a blend of cheeses, often accompanied by a creamy ranch or blue cheese dressing.

Grilled chicken combined with a vibrant bruschetta mix, typically includes fresh tomatoes and basil, nestled in a hearty sub roll.

Grilled mushrooms, green peppers, onions, and black olives, typically includes tomato and melted provolone cheese, served on a toasted sub roll.

Sliced turkey and bacon, melted cheese, typically includes lettuce, tomato, and a spread, served on a sub roll.

Thinly sliced steak and melted cheese, typically includes onions, mushrooms, and green peppers on a toasted sub roll.

Sliced steak and melted cheese on a sub roll, typically includes pizza sauce.

Sliced turkey and provolone cheese on a sub roll, typically garnished with lettuce, tomatoes, and onions, dressed with a light house dressing.

An all cheese sub typically includes a variety of cheeses on a sub roll, complemented by lettuce, tomatoes, and a light dressing.

Grilled chicken, lettuce, tomatoes, onions, and provolone cheese, typically dressed with mayo on a toasted sub roll.

Grilled chicken atop a fresh mix of greens, complemented by marinated tomatoes, basil, and garlic, with bruschetta toast pieces, dressed in a balsamic glaze.

Sliced steak and melted American cheese served over a bed of lettuce, tomatoes, onions, and cucumbers.

Grilled chicken and crispy bacon served over a blend of fresh greens, typically accompanied by ranch dressing and a sprinkle of cheddar cheese.

A medley of grilled vegetables such as zucchini, eggplant, and bell peppers, served atop a fresh bed of mixed greens and drizzled with balsamic vinaigrette.

Turkey club melt salad typically features sliced turkey, bacon, melted cheese, lettuce, and tomato, served over a bed of greens.

Sliced steak atop a mix of greens, often including tomatoes, onions, and olives, with a dressing inspired by pizza flavors, such as tomato vinaigrette or creamy Italian.

Ham and provolone cheese served over a bed of lettuce, complemented by tomato, onion, cucumber, green olives, and egg, dressed with a homemade Italian vinaigrette.

Mixed greens topped with sliced turkey and provolone cheese, typically includes tomatoes, cucumbers, and onions.

Mixed greens, tomatoes, cucumbers, onions, and olives, typically includes a homemade Italian dressing.

Grilled Chicken atop Fresh Mixed Greens with Garden Vegetables

Mixed greens topped with a variety of Italian cheeses, often including mozzarella, gorgonzola, and ricotta, with a light dressing.

Garlic knots or bites, both smothered in rich garlic herb butter.

Mixed greens, cherry tomatoes, red onions, and cucumbers, dressed with olive oil and balsamic vinegar.

House-made potato chips, typically seasoned with a blend of Italian herbs and served with a side of aioli for dipping.

Twelve freshly baked knots, generously coated with a blend of garlic, olive oil, and herbs, sprinkled with Parmesan cheese.

Savory Garlic Bread Loaded with Melted Cheese

Black olives and garlic atop toasted bread, typically includes a drizzle of olive oil.

French bread, split and topped with marinara sauce, a blend of cheeses, and optionally additional toppings, then oven-baked to perfection.

Fresh dough rolled with slices of pepperoni and a generous amount of cheese, then baked to a golden finish.

Freshly baked roll filled with spicy jalapeños and creamy cheddar cheese.

Soft rolls infused with garlic and a blend of cheeses, typically served as a savory complement to any meal.

Ask about it!

Lettuce, tomatoes, cucumbers, black and green olives, onions, and banana peppers, served with Italian dressing.

A selection of small, individually portioned cakes, often featuring a variety of flavors and toppings, to cater to different tastes.

Gluten free.

Chocolate or vanilla.

A dense, sweet confection made from sugar, butter, and milk, often enriched with chocolate.

Rotini pasta with a choice of marinara, classic Verona, garlic & oil, creamy Alfredo, vodka sauce, or carbonara. Protein options include grilled chicken, ham, italian sausage, chopped steak, pepperoni, or chopped bacon.