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Frederick's Restaurant Menu
4.5
(200+ Reviews)
Main
- Baked Brie & Goat Cheese In Puff Pastry$8.00
- Duck Liver Mousse$8.00
- Chicken Lettuce Package$8.00
- Smoked Salmon Platter$8.00
- Shishito Peppers Teriyaki Sauce & Benne Seeds$8.00
- Quail Legs Five Spices Soy Sauce$8.00
Appetizers
- PEI Mussels, Curry Thai Basel Sauce$10.00
- Baked Oysters Casinow/ Bacon, Bell Peppers & Garlic Butter$11.00
- Herbed Escargotwith Spanish Chorizo and Shiitake Mushrooms Garlic Butter$12.00
- Frederick's Spring Rollswith Shrimp, Pork, Mushrooms & Jumbo Crabmeat w/Glass Vermicelli, Cilantro, Fresh Mint and Iceberg Lettuce$13.00
- Crispy Calamari & Chinese Noodlesw/ Spicy Garlic Sauce$9.00
- Flash Fried Brussels Sproutsw/ Savory Asian Flavors Sauce$9.00
- Caramelized Pork Ribsw/ Spiced Soy Sauce & Sesame Seeds$11.00
- Steamed Vietnamese Dumplingsw/ Dipping Sauce$12.00
- Shrimp CongiliaRecipe From Naples Restaurant$13.00
Soups and Salads
- PHOHearty Vietnamese Beef Broth with Thinly Sliced Beef and Rice Noodles$14.00
- Soup Of The Day$8.00
- French Onion Soup$9.00
- Lobster Bisque$10.00
- Caesar Salad$9.00
- Roquefort And Walnuts Salad$9.00
- Fresh Jumbo Lump Crabmeatwith Avocado and Mixed Greens$32.00
- Fisherman's SaladFresh Seafood Tossed with Chinese Cabbage, Bean Sprouts & Oriental Dressing$16.00
- Frederick's SaladOrganic Mixed Greens & Spinach, Artichoke, Cherry Tomato, Fresh Corn, Heart of Palm, Edamame, Red Onion & Champagne Vinaigrette$9.00
- Pan Seared Ahi Tuna (Rare) Over Nicoise Salad$18.00
- Red Golden Beetsw/ Radishes, Cherry Tomato & Goat or Feta Cheese$12.00
- French Green Bean Saladw/ Mushrooms & Duck Liver Mousse$11.00
Main Courses
- Linguinew/Fresh Seafood with White or Tomato Sauce$18.00
- Scottish Salmonw/ Crispy Skin, Sesame Seeds, Soy Glaze & Lemon Confit$19.00
- Tempura ShrimpSweet & Sour Sauce, and Jasmine Rice$19.00
- Fresh Parmesan Crusted Troutw/Avocado Relish, Green Beans, & Mashed Potato$18.00
- Low Fat & Low Calorie Fish Of The Dayw/ Assorted Vegetables$18.00
- Sea Scallops Tomato & Garlic Butter Sauce$19.00
- Crab Cakesw/Mixed Greens w/ Hoisin Vinaigrette and Tartar Sauce$27.00
- Marinated Grilled New York Stripw/ Cucumber, Avocado & French Fries$20.00
- Quiche LorraineBacon, ham, Mushrooms, & Mixed Greens$16.00
- Eggs Frederick's Half Benedict & Half Norfolkw/ Assorted Vegetables$17.00
Starter
- PEI Mussels, Curry Thai Basil Sauce$11.00
- Pan Seared & Fresh Foie Grasw/ Gooseberry Sauce & Local Green$21.00
- French Escargotw/ Spanish Chorizo, Mushroom, Garlic Butter Sauce, & Crostinis$12.00
- Baby Pork Ribsw/ Lightly Spicy Soy Sauce, Benne Seed & Cucumber$12.00
- Frederick's Spring Rollsw/ Cilantro, Mint, Iceberg, & Nuoc Mam$14.00
- Jumbo Crab Cakew/ Tartar Sauce & Mixed Greens$16.00
- Crispy Calamari Over Egg Noodles$11.00
- Steam Vietnamese Dumplings (Banh Cuon)w/ Dipping Sauce$12.00
- Shrimp CongiliaRecipe from Naples Restaurant$13.00
Salads
- Beet SaladMixed Greens, Cherve & Miso Sesame Seed Vinaigrette$11.00
- Periwinkle "Frederick's" SaladMixed Greens, Heart of Palm, Artichokes, Black Beans, Fresh Corn, Cherry Tomato & Edamame w/ Champagne Vinaigrette Dressing$10.00
- Caesar Saladw/ Anchovy Dressing & Parmesan Cheese$9.00
- Flash Fried Brussels Sproutsw/ Thai Barbecue & Lemon Seasoning$9.00
- French Green Bean Saladw/ Mushroom & Duck Liver Mousse$11.00
- Walnut & Blue Cheese Salad$9.00
From The Sea
- Wild Caught Dover Solew/ Lemon Butter Sauce$43.00
- Wild Caught Alaskan Halibut Pistachio Crustedw/ Arugula & Parsley Vichyssoise$34.00
- Wild Caught Fish Of The DayParmesan Crusted w/ Avocado Relish$33.00
- Wild Caught Healthy, & Savory Poached Fish Of The DayFeaturing a Bevy of Herbs & Vegetables In a Light Tamarind, Ginger, Lemongrass, & Tomato Broth (Heart Healthy)$30.00
- Wild Caught Red Snapperw/ Crispy Skin w/ Sweet & Sour Sauce$31.00
- Miso Glazed Scottish Salmonw/ Pickled Cucumber, Jasmine Rice, & Asian Slaw$30.00
- Sauteed Sea Scallopw/ Truffle Wild Mushroom Rissoto, Garlic Spanish Brown & Curry Sauce$31.00
From The Land
- Grass Fed Veal Strip LoinShiitake Mushroom, Ratatouille & Port Wine Sauce$32.00
- Aged Black Angus BeefTenderloin Green peppercorn Sauce & Potato Au Gratin$39.00
- Half Roast Duck A L'Orangew/ Bacon Fried Rice$28.00
- New Zealand Baby Back Rack Of Lambw/ Au "Tian" Stacked Mozzarella, Eggplant, Summer Squash Tomato & Herbs$35.00
- Boneless Quail & Foie Grasw/ Port Wine Sauce$33.00
Sides
- Asparagus$7.00
- Mushrooms$5.00
- Spinach$5.00
- Potato Au Gratin$5.00
Main
- Le TrioCrème Brulee, Rum Euphoria, Terrine$8.00
- Chocolate TerrineTwo layers of white and semi-sweet chocolate mousse served on a bed of crème anglaise$8.00
- Rum EuphoriaRumcake covered in chocolate euphoria ganache on a bed of rum sauce sprinkled with chopped pecans$8.00
- Ginger Crème BruleeA fresh, ginger flavored custard$8.00
- Floating IslandPoached meringue floating in ginger crème anglaise$8.00
- Mixed Sorbet CupThree sorbets served in a crispy lace cup$8.00
- Apple CrepiaSliced apples on a puff pastry served warm with vanilla ice cream$9.00
- Sugarbuster'sSugar free black chocolate mousse with splenda crème anglaise$8.00
- Chocolate Pecan CakeChocolate mousse cake with crème anglaise and raspberry sauce$8.00
- Home Made Ice CreamCherry ice cream with marinated Kirsch cherries. Please allow extra time for preparation$8.00
- Chocolate LavaFondant w/ Mint Ice Cream$8.00
Main
- Smoked Salmon Platter & Garnish$8.00
- Escargot In Mushroom Capswith Garlic Butter$8.00
- Serrano Ham And Melon$8.00
- Italian Meatballs And Pasta$8.00
- Flash Fried Brussels Sprouts Oriental Flavor$7.00
- Crispy Calamari Over Spicy Chinese Noodles$8.00
- Duck Liver Mousse$7.00
- Bacon Chicken Jalapeno Wraps$6.00
- French Friesw/ Truffle Oil & Aioli$5.00
- Golden & Red Beet Saladw/ Feta Cheese$7.00
- Fried Shrimp & Cocktail Sauce$8.00
- Fish Empanadasw/ Chimichurri$8.50
- Select Wines$6.00
- Well Drinks$6.00
- Beer$3.50
Red Burgundy
- Chanson Bourgogne, Burgundy$12.00
- Philippe Girard Savigny-Les-Beaune, Cote De Beaune$84.00
Pinot Noir - Oregon & California
- Ponzi Pinot Noir, Willamette Valley$73.00
- Wild Ridge Pinot Noir, Sonoma$87.00
- Cuvaison Pinot Noir, Carneros$84.00
- Byron Pinot Noir, Santa Barbra County$11.00
Worldly Red Wines
- Chateau De La Gardine, Chateauneuf Du Pape, Rhone Valley$100.00
- Artezin Zinfandel, Mendocino County$9.00
- Trefethen "Double T" Red Blend, Oak Knoll District, Napa Valley$61.00
- Tenuta "Santedame" Chianti, Tuscany$56.00
- Marchese Antinori "Il Bruciato" Supertuscan, Tuscany$72.00
- Dona Paula Malbec, Mendoza$9.00
- Achaval Ferrer Malbec, Mendoza$67.00
- Barossa Valley Estate Shiraz, Barossa Valley$10.00
Bordeaux Blends
- Chateau Recougne Bordeaux Superieur, Bordeaux$40.00
- Chateau Marsau Cotes Des Francs, Bordeaux$68.00
- Chateau Fourcas Dupre Listrac Medoc, Bordeaux$59.00
- Chateau D'Arcins Haut Medoc, Bordeaux$65.00
California Merlot
- Emmolo, Napa Valley$75.00
- Paso Creek Merlot, Paso Robles$9.00
California Cabernet Sauvignon
- Hess "Shirttail Ranches", Lake County$12.00
- Simi Cabernet Sauvignon, Alexander Valley$52.00
- Arrowood Cabernet Sauvignon, Sonoma$59.00
- Trinchero Napa Valley "Mario's Vineyard", St. Helena, Napa Valley$110.00
- Freemark Abbey Cabernet Sauvignon, Napa$84.00
- Joseph Phelps Cabernet Sauvignon, Napa$170.00
- Whitehall Lane Cabernet Sauvignon, Napa$95.00
- Franciscan Estate, Oakville, Napa$57.00
- Sequoia Grove Cabernet Sauvignon, Napa$79.00
- Mount Veeder Cabernet Sauvignon, Napa$105.00
- Hess Collection Cabernet Sauvignon, Napa$155.00
- Brandlin Cabernet Sauvignon, Napa$132.00
- Trefethen Cabernet Sauvignon, Oak Knoll$150.00
- Estancia Cabernet Sauvignon, Paso Robles$9.00
- Joel Gott Cabernet Sauvignon, Napa$12.00
- Coppola "Claret", California$39.00
Pinot Grigio
- Santa Margherita Pinot Grigio, Alto Adige$63.00
- Bottega Vinaia Pinot Grigio, Italy$42.00
- Graffigna Pinot Grigio, San Juan$7.00
Sauvignon Blanc
- Domaine De Villaudiere, Sancerre$15.00
- Simi, Sonoma$8.00
- Matanzas Creek, Sonoma$11.00
Worldly White Wines
- Dr. Loosen "Dr. L" Riesling, Mosel$8.00
- Guigal Cotes Du Rhone Blanc, Cote Du Rhone$10.00
- The White Doe Viognier/Chenin Blanc, California$8.00
White Burgundy
- Louis Jadot Meursault, Cote De Beaune$140.00
- Bouchard Pere Et Fils Pouilly Fuisse, Maconnais$68.00
- Louis Jadot Macon Village, Maconnais$37.00
California Chardonnay
- Cakebread Chardonnay, Napa$100.00
- Chateau Montelena, Napa$97.00
- Trefethen Estate Chardonnay, Oak Knoll$62.00
- Cuvaison Chardonnay, Napa$14.00
- Joseph Phelps Estate "Freestone Vineyards", Sonoma Coast$85.00
- Kenwood "Six Ridges", Russian River Valley$52.00
- Mer Soleil "Silver" Un-Oaked, Monterey$12.00
- Kendall-Jackson "Grand Reserve" Chardonnay, California$11.00
Sparkling Wines
- Taittinger Prestige Rose NV, Champagne$161.00
- Taittinger "Comtes" Blanc De Blanc, Champagne$290.00
- Taittinger "La Francaise" Brut NV, Champagne$15.00
- Domaine Carneros Brut 2006, Carneros$65.00
- Carousel Classique Brut, France$7.00
- Stivali Prosecco, Veneto$30.00
Dry Rose Wine
- Domaine Lafage "Miraflors", Cotes De Roussillon$11.00
Reserve List
- Silver Oak Cabernet Sauvignon 2008, Napa$248.00
- Silver Oak Cabernet Sauvignon 2009, Alexander Valley$172.00
- Twomey Merlot (By Silver Oak) 2010, Napa$125.00
- Shafer Merlot 2009, Napa$122.00
- Quintessa "Bordeaux Blend" 2006, Rutherford$332.00
- Darioush Cabernet Sauvignon 2011, Napa$228.00
- Darioush Shiraz 2012, Napa$157.00
- Estancia Meritage 2011, Paso Robles$60.00
- Joseph Phelps "Insignia" 2011, Napa$507.00
- Chimney Rock Cabernet Sauvignon 2011, Napa$122.00
- Faust Cabernet Sauvignon 2012, Napa$129.00
- Gaja Ca'Marcanda Magari 2012, Piedmonte$175.00
- Shafer "One Point Five" Cabernet Sauvignon 2012, Stags Leap$173.00
- Stag's Leap Artemis Cabernet Sauvignon 2012, Napa$131.00
- Cedar Knoll Cabernet Sauvignon 2009, Napa$107.00
- PlumpJack Cabernet Sauvignon 2011, Napa$225.00
- PlumpJack Syrah 2013, Napa$115.00
- Domaine Philippe Girard Savigny-Les-Beaune 1er Cru 2011, Burgundy$105.00
- Cakebread Cabernet Sauvignon 2009, Napa$196.00
- Robert Mondavi Cabernet Sauvignon Reserve 2007, Napa$250.00
Happy Hour
- Escargot In Mushroom Capswith Garlic Butter$6.00
- Crispy Calamari Over Spicy Chinese Noodles$7.00
- Baked Oysters Casino$7.00
- Duck Liver Mousse$6.00
- Chicken Lettuce Package$5.00
- Oriental Meat Ball Iceburg Wrap$7.00
- Bacon Chicken Jalapeno Wraps$5.00
- French Friesw/ Truffle Oil & Aioli$5.00
- Smoked Salmon Platter$7.00
- Frederick's Flash Fried Brussel Sproutswith Asian Sauce (a must try)$7.50
- Baked Brie & Goat Cheese$6.00
- Spicy Petite Pork Shank$6.00
- Select Wines$6.00
- Well Drinks$6.00
- Beer$3.50
Main
- Shrimp & Lobster Bisque$9.00
- Spring Rollsw/ Mint & Cilantro & Nuoc Cham$14.00
- Fried Calamari Over Egg Noodles & Asian Flavors$12.00
- Baked Oysters CasinoGarlic Butter & Bacon$13.00
- Gluten Free Vietnamese Dumplingsw/ Pork & Mushrooms$14.00
- Escargotw/ Spanish Chorizo & Garlic Butter Sauce$13.00
- Baked BrieGoat Cheese, & Spinach Brick$10.00
- Flash Fried Brussels Sproutsw/ Thai BBQ Cilantro Sauce$9.00
- Caesar Saladw/ Anchovy Dressing$9.00
- Walnut & Blue Cheese Salad$9.00
- Golden & Red Beet Saladw/ Goat Cheese$11.00
- Parmesan Crusted Alaskan Halibutw/ Avocado Relish$27.00
- Shrimp & Jumbo Sea Scallopsw/ Curry Sauce & Mango Chutney$26.00
- Seafood Linguinew/ Shrimp, Scallops, Crabmeat & Spinach in a White Wine Sauce$28.00
- Norwegian Salmon In A Lemon Butter Caper Sauce$26.00
- Jumbo Crab Meat Cakew/ Lightly Spicy Tartar Sauce$28.00
- Grilled Lamb Chopsw/ Garlic White Wine Sauce$32.00
- Petit Beef Tenderloinw/ Jumbo Shrimp & Béarnaise Sauce$35.00
- Veal Strip Loinw/ Port Wine Mushroom Sauce$29.00
- Eggs Frederick'sHalf Benedict & Half Norfolk$22.00
Kids Menu
- Grilled Salmon & Fries$13.00
- Chicken Tenders & Fries$13.00
First Course
- Brie, Goat Cheese & Spinach In A Moroccan PastryServed with a Frederick's Salad
- Duck Confit, Shiitake Mushrooms & Leeks In A Moroccan PastryServed with an Arugula Salad with Apple Cider Vinaigrette
Second Course
- Wild Caught Red Snapper Dieppoisewith Baby Shrimp, Mussels & Lemon Butter Caper Sauce
- Veal Strip Loinwith Shiitake Mushrooms & Port Wine Sauce
Third Course
- Floating IslandPoached Meringues Floating on a Sea of Creme Anglaise with Berries & Sliced Almonds
- Le TrioMango Creme Brulee with Raspberry Coolie, Black & White Chocolate, Terrine with Creme Anglaise & Rum Euphoria with Chocolate Ganache, Rum Syrup & Pecans
Wine Specials
- Chateau Recougne$50.00
- Sancerre$50.00
Menu Photos
Menu Photos
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