Chateau Lassegue Saint-Emilion Grand Cru 2010, Bordeaux
$170.00
Estancia Meritage 2012, Paso Robles
$60.00
Shafer Merlot 2012, Napa
$129.00
Twomey Merlot (By Silver Oak) 2008, Napa
$125.00
Darioush Shiraz, Napa Valley
$193.00
Estancia Cabernet Sauvignon 2009 3L, Paso Robles
$275.00
Ferrari Carano Cabernet Sauvignon 2005 1.5L, Alexander Valley
$192.00
Darioush Cabernet Sauvignon 2009 1.5L, Napa
$462.00
Ken Wright "Abbott Vineyard" Pinot Noir 2010 1.5L, Willamette Valley
$275.00
Mother's Day Brunch
Shrimp & Lobster Bisque
$9.00
Spring Rolls
w/ Mint & Cilantro & Nuoc Cham
$14.00
Fried Calamari Over Egg Noodles & Asian Flavors
$12.00
Baked Oysters Casino
Garlic Butter & Bacon
$13.00
Gluten Free Vietnamese Dumplings
w/ Pork & Mushrooms
$14.00
Escargot
w/ Spanish Chorizo & Garlic Butter Sauce
$13.00
Baked Brie
Goat Cheese, & Spinach Brick
$10.00
Flash Fried Brussels Sprouts
w/ Thai BBQ Cilantro Sauce
$9.00
Caesar Salad
w/ Anchovy Dressing
$9.00
Walnut & Blue Cheese Salad
$9.00
Golden & Red Beet Salad
w/ Goat Cheese
$11.00
Parmesan Crusted Alaskan Halibut
w/ Avocado Relish
$27.00
Shrimp & Jumbo Sea Scallops
w/ Curry Sauce & Mango Chutney
$26.00
Seafood Linguine
w/ Shrimp, Scallops, Crabmeat & Spinach in a White Wine Sauce
$28.00
Norwegian Salmon
Norwegian Salmon in a Lemon Butter Caper Sauce
$26.00
Jumbo Crab Meat Cake
w/ Lightly Spicy Tartar Sauce
$28.00
Grilled Lamb Chops
w/ Garlic White Wine Sauce
$32.00
Petit Beef Tenderloin
w/ Jumbo Shrimp & Béarnaise Sauce
$35.00
Veal Strip Loin
w/ Port Wine Mushroom Sauce
$29.00
Eggs Frederick's
Half Benedict & Half Norfolk
$22.00
Grilled Salmon & Fries
$13.00
Chicken Tenders & Fries
$13.00
Bastille Day
Brie, Goat Cheese & Spinach In A Moroccan Pastry
Served with a Frederick's Salad
Duck Confit, Shiitake Mushrooms & Leeks In A Moroccan Pastry
Served with an Arugula Salad with Apple Cider Vinaigrette
Wild Caught Red Snapper Dieppoise
with Baby Shrimp, Mussels & Lemon Butter Caper Sauce
Veal Strip Loin
with Shiitake Mushrooms & Port Wine Sauce
Floating Island
Poached Meringues Floating on a Sea of Creme Anglaise with Berries & Sliced Almonds
Le Trio
Mango Creme Brulee with Raspberry Coolie, Black & White Chocolate, Terrine with Creme Anglaise & Rum Euphoria with Chocolate Ganache, Rum Syrup & Pecans