Freddy's Steak House Menu

Lightly breaded and deep fried.

Six pieces of breaded jumbo wings fried and tossed in choice of buffalo, honey chipotle or garlic Parmesan sauces.

Meaty wings in a lightly breaded in special sauce.

Served with Marinara sauce.

Most flavorful well-marbled steak.

20 oz. of a combination filet and New York strip.

Hearty steak taken from a generous cut of sirloin.

The most tender, succulent steak.

11 oz. flavored steak for the sirloin lover.

Broiled lean ground sirloin smothered in grilled onions.

Freshwater fish broiled or fried to perfection.

Prepared in a special breading.

Wild caught freshwater.

Caught daily on the South African coast.

Delicious deep fried shrimp & our signature 1/2 slab ribs.

12 oz. ribeye steak and deep fried shrimp.

Two pieces of deep fried chicken and 1/2 slab of ribs.

Boneless chicken breast sautéed with mushrooms in a lemon white wine sauce.

Rosemary and citrus crusted lamb rack cooked then sliced.

Fall-off-the-bone ribs basted in special BBQ sauce.

Fresh egg pasta in a creamy Parmesan cheese sauce.

1/2 pound black Angus burger served with lettuce, tomato, and mayonnaise.

1/2 pound prime ground beef burger topped with gouda cheese, bacon, and a fried egg.

Lightly breaded and fried served with lemon and house made cocktail sauce.

Six pieces of hand breaded jumbo wings fried and tossed in your choice of buffalo, honey chipotle, or garlic Parmesan sauces.

House specialty brandy-flaming goat cheese. Opa!

Mixed greens, cherry tomatoes, and cucumber.

Bowl of soup (broth/cream) and a house salad.

Mixed greens topped with grilled sirloin steak cooked to your liking and garnished with cherry tomatoes, cucumbers, red onion and mozzarella cheese.

Hearts of romaine tossed in our distinctive Caesar dressing topped with marinated grilled chicken breast and cherry tomatoes, cucumbers, house made croutons and Parmesan cheese.

Chopped mixed greens topped with diced grilled chicken, avocado, crisp bacon, egg, tomato, scallions and blue cheese.

Mixed greens, julienne strips of honey ham, roasted turkey, Swiss and Cheddar cheese garnished with cucumbers and cherry tomatoes.

Chopped romaine topped with Southwest chicken breast, roasted corn and black bean salsa and shredded Monterey Jack and Cheddar cheeses. Served with Southwest ranch dressing.

Marinated grilled shrimp over mixed greens garnished with feta cheese. Kalamata olives, roasted peppers, pepperoncini and cherry tomatoes.

1/2 pound prime ground beef topped with your choice of Cheddar, Swiss, mozzarella, American cheese. Served with ripe tomato slice, lettuce, red onion and dill pickle slices.

1/2 pound prime ground beef burger topped with gouda cheese, bacon, and fried egg.

Oven roasted turkey breast and crisp bacon on toasted bread with lettuce, tomato and mayo.

Hot pastrami and Swiss cheese on thick cut marbled rye with sauerkraut and our house made Russian dressing.

Homemade barbecued pulled pork topped with Cheddar cheese and fried onion strings on a toasted pretzel bun.

Hand breaded shrimp on a toasted French roll topped with lettuce, tomato and served with our own New Orleans remoulade sauce.

Deep fried grouper, double stacked on a garlic toasted brioche bun served with house made tartar sauce, lettuce and tomato.

8 oz of the most tender cut of steak. Perfectly trimmed and prepared.

Choice lean ground sirloin steak smothered in grilled onions.

A delicacy from the great lakes, served with homemade tartar sauce.

Hand breaded in our own special coating, served with our homemade cocktail sauce.