Small Plates
- Wild Mushroom Phyllo Dough Strudel, Marssala Anglaise$15.00
- Traditional Escargot A La Bourguignone$14.00
- French Onion Soup, Gruyere Cheese Gratinee$12.00
- Caesar Salad, House Classic Dressing, Parmesan And Croutons$9.00
- Artisan Organic Baby Green Lettuces, Chef Asian Shallot Rice Vinaigrette$8.00
- Heirloom Tomato Salad, Pesto, Roasted Pine Nuts, Sweet Onions And Mediterranean Olives$13.00
Main Plates
- Peppered Elk Medallions, Bluet Juniper Berries Demi-Glace$38.00
- Rigatonis Bolognaise, Braised Short Ribs, In Red Wine Tomato Sauce$28.00
- Natural Pork Mignon A La Crème De Champignons$34.00
- Grilled Vegetable Wellington, Basil Tomato Jus$28.00
Others
- French Style Dark Chocolate Mousse$9.00
- Tahitian Vanilla Bean Crème Brullée$11.00
- Wild Mushroom Strudel
- French Onion Soup
- Heirloom Tomato Salad
- Artisan Organic Baby Green Lettuce Salad
- Classic Caesar Salad
- Mary's Organic, Free Range Chicken Breast
- Delicate & Crispy Duck Confit Salad
- Chef's Globally Sources Seafood Picks Of The Day
- Peppered Elk Medallions
- Braised Short Rib Rigatoni Bolognaise
- Natural Pork Mignon
- Steak Frites
- French Vanilla Bean Crème Brule
