Freda's Seafood Grille Menu

Grilled chicken, smoked bacon, avocado tomatoes, mixed greens, and Blue cheese crumbles with buttermilk ranch dressing.

Grilled salmon, mixed greens, avocado, tomatoes, cucumbers, cotija cheese, cucumber, raspberry walnut vinaigrette.

Lightly blackened shrimp. Crisp bacon, tomatoes, chives, Blue cheese dressing.

Panko coated, tartar sauce, French fries.

Crawfish etouffee, rice, green beans.

Crawfish Pesto crème, rice, green beans

Shrimp, asparagus, tomatoes and mushrooms. Lemon butter sauce, bowtie pasta

Red potato, broccoli, creamy spinach and lemon butter

Rice, green beans, fresh mango salsa.

Blackened shrimp, crawfish, chicken, andouille sausage, mussels, calamari.

Shrimp, andouille sausage, crawfish, tomato, mushrooms, farfalle, Cajun cream sauce.

4 Oz trout pine nut crusted, blackened shrimp, rice and vegetables, lemon butter and capers.

Blackened catfish, avocado, lettuce, tomato, Cotija cheese, pickled red onion. Jalapeno remoulade

Cocktail sauce, lemon wedge.

Cabernet sauvignon marinated mushrooms, blue lump crab stuffing.

Garlic aioli, salsa verde, lemon.

Roasted peperonata, capers, Cotija cheese.

Shrimp, crawfish, andouille sausage, okra.

Smoked bacon, Swiss cheese, roasted jalapeno remoulade.

Mozzarella cheese, artichoke hearts, tortilla chips.

Freshly baked with creamy spinach

Freshly fried with remoulade dipping sauce

Shrimp, Crawfish, Spinach, Mushroom, Colby -Jack Cheese, Grilled French Bread

Panko crusted, matchstick fries, tartar and remoulade.

Twice baked potato, asparagus, drawn butter.

Catfish, coconut shrimp, crab stuffed mushroom, shrimp diablo, matchstick fries.

A baked potato, asparagus

Blackened shrimp, crawfish, chicken, andouille sausage, mussels, calamari.

Fresh mango salsa, rice and green beans.

Rice, green bean, pesto creme with crawfish.

Scallions, parsley, grilled French bread.

Shrimp, asparagus, tomatoes, mushrooms.

Twice Baked potato, drawn butter and lemon wedge

Lemon beurre blanc, herb garlic potatoes and roasted corn squash

8 oz. USDA Choice certified Angus Beef, aged for a minimum of 21 days to ensure distinct tenderness and flavor. Served with a twice baked potato

14 oz. USDA PRIME Beef, aged for a minimum of 28 days to ensure distinct tenderness & flavor. Served with a twice baked potato.

Mixed baby greens, cranberries, tomatoes, cucumber, cotija cheese

Crisp Romaine hearts, garlic crostini, Parmesan cheese, Caesar dressing.

Baby greens, avocado, cucumber, tomato, dried cranberries, cotija cheese, hard-boiled egg, Atlantic salmon, raspberry walnut vinaigrette.

Romaine lettuce, avocado, cucumber, tomato, Blue cheese crumbles, smoked bacon bits, grilled chicken. House made Ranch dressing.

Lightly blackened shrimp, smoked bacon, tomatoes, chives, Blue cheese dressing and crumbles.

freshly house baked.

Freda’s signature dessert, caramel sauce, drizzled with white chocolate sauce.

Creamy custard, torched caramel crust.

NY style cheesecake.

White and dark chocolate mousse, moist chocolate cake, chocolate ganache with pecans.

Crawfish etouffee, rice, green beans.

Blackened catfish, avocado, lettuce, tomato, Cotija cheese, pickled red onion. Jalapeno remoulade

Smoked bacon, Swiss cheese, roasted jalapeno remoulade.

Roasted peperonata, capers, Cotija cheese.

Garlic aioli, salsa verde, lemon.

Cabernet sauvignon marinated mushrooms, blue lump crab stuffing.

Cocktail sauce, lemon wedge.

Roasted jalapeno remoulade, chive.

Shrimp, crawfish, andouille sausage, okra.

Freshly fried with remoulade dipping sauce

Freshly baked with creamy spinach

Shrimp, Crawfish, Spinach, Mushroom, Colby -Jack Cheese, Grilled French Bread

Tomato, mushroom, spinach, onion, shredded cheese, crispy hash, and French toast.

Jalapeno cheese grits, tomato, smoked bacon bits, grilled French bread, sunnyside up egg.

Red potato, broccoli, creamy spinach and lemon butter.

Shrimp, asparagus, tomatoes and mushrooms. Lemon butter sauce, bowtie pasta.

4 Oz trout pine nut crusted, blackened shrimp, rice and vegetables, lemon butter and capers.

Lightly blackened shrimp, smoked bacon, tomatoes, chives, Blue cheese dressing and crumbles.

Baby greens, avocado, cucumber, tomato, dried cranberries, cotija cheese, hard-boiled egg, Atlantic salmon, raspberry walnut vinaigrette.

Crisp Romaine hearts, garlic crostini, Parmesan cheese, Caesar dressing.

Mixed baby greens, cranberries, tomatoes, cucumber, cotija cheese

Crispy bacon, tomato, red onion, chives, Blue cheese crumble and dressing.

Panko crusted, matchstick fries, tartar and remoulade.

Scallions, parsley, grilled French bread.

Blackened shrimp, Andouille sausage, crawfish, tomato, mushrooms, farfalle, cajun cream sauce.

Fennel tomato broth, smoked bacon, jumbo shrimp.

A baked potato, asparagus

Fresh mango salsa, rice and green beans.

Rice, green bean, pesto creme with crawfish.

Twice baked potato, asparagus, drawn butter.

Catfish, coconut shrimp, crab stuffed mushroom, shrimp diablo, matchstick fries.

Shrimp, asparagus, tomatoes, mushrooms.

Lemon beurre blanc, herb garlic potatoes and roasted corn squash

Twice Baked potato, drawn butter and lemon wedge

14 oz.USDA PRIME Beef, aged for a minimum of 28 days to ensure distinct tenderness and flavor. Served with a twice baked potato.

14 oz. USDA PRIME Beef, aged for a minimum of 28 days to ensure distinct tenderness & flavor. Served with a twice baked potato.

freshly house baked.

Creamy custard, torched caramel crust.

NY style cheesecake.

Seasonal item.

White and dark chocolate mousse, moist chocolate cake, chocolate ganache with pecans.

Smoked bacon, Swiss cheese, roasted jalapeno remoulade.

Roasted peperonata, capers, Cotija cheese.

Garlic aioli, salsa verde, lemon.

Cabernet sauvignon marinated mushrooms, blue lump crab stuffing.

Cocktail sauce, lemon wedge.

Roasted jalapeno remoulade, chive.

Shrimp, crawfish, andouille sausage, okra.

Freshly fried with remoulade dipping sauce

Freshly baked with creamy spinach

Shrimp, Crawfish, Spinach, Mushroom, Colby -Jack Cheese, Grilled French Bread

Baby greens, avocado, cucumber, tomato, dried cranberries, cotija cheese, hard-boiled egg, Atlantic salmon, raspberry walnut vinaigrette.

Crisp Romaine hearts, garlic crostini, Parmesan cheese, Caesar dressing.

Mixed baby greens, cranberries, tomatoes, cucumber, cotija cheese

Crispy bacon, tomato, red onion, chives, Blue cheese crumble and dressing.

Romaine lettuce, avocado, cucumber, tomato, Blue cheese crumbles, smoked bacon bits, grilled chicken. House made Ranch dressing.

Blackened catfish, avocado, lettuce, tomato, Cotija cheese, pickled red onion. Jalapeno remoulade

Scallions, parsley, grilled French bread.

Fennel tomato broth, smoked bacon, jumbo shrimp.

A baked potato, asparagus

Fresh mango salsa, rice and green beans.

Rice, green bean, pesto creme with crawfish.

Catfish, coconut shrimp, crab stuffed mushroom, shrimp diablo, matchstick fries.

Shrimp, asparagus, tomatoes, mushrooms.

Twice baked potato, asparagus, drawn butter.

Lemon beurre blanc, herb garlic potatoes and roasted corn squash

Twice Baked potato, drawn butter and lemon wedge

Blackened shrimp, Andouille sausage, crawfish, tomato, mushrooms, farfalle, cajun cream sauce.

Panko crusted, matchstick fries, tartar and remoulade.

Pesto Rice, Roasted Corn Maque, Choux

Shrimp, asparagus, tomatoes and mushrooms.

14 oz. USDA PRIME Beef, aged for a minimum of 28 days to ensure distinct tenderness & flavor. Served with a twice baked potato.

14 oz.USDA PRIME Beef, aged for a minimum of 28 days to ensure distinct tenderness and flavor. Served with a twice baked potato.

freshly house baked.

Creamy custard, torched caramel crust.

NY style cheesecake.

Seasonal item.

White and dark chocolate mousse, moist chocolate cake, chocolate ganache with pecans.