Appetizers
- Steamed Shrimp Shu Mai DumplingsServed with an asian slaw, and a house dipping sauce. Garnished with fried tempura banana$17.95
- Burrata Caprese SaladA medley of vine ripe and yellow grape tomatoes and marinated artichokes. Topped with creamy burrata cheese. Garnished with pesto oil and a balsamic drizzle... Served with toasted focaccia bread$17.95
Entrées
- By Way Of Chef SteveNordic halibut topped with a mixture of spinach, crabmeat and artichokes, and a chive crème cheese. Wrapped in puff pastry. Served on a bed of roasted tomato lemon herb sauce$42.95
- Halibut And Valasso Salmon DuoPan seared. Topped with a bbq peach glaze. Served on a bed of sticky rice. Garnished with fried tempura mushrooms$38.95
- Saku Ahi TunaSeared rare, topped with a green tea and sesame crust. Served on a bed of sticky rice. Finished with a soy reduction and wasabi mayo$38.95
