Fred & Stilla Menu

garlic, parmesan, truffle oil

tortilla chips, guac, sour cream, pico de gallo

4 spring rolls served with cabbage slaw and sweet chili sauce

choose fish, chicken or shrimp; topped w/ lime, cabbage & avocado on warm corn tortilla

selection of French cheeses, served with grapes, honey and a baguette

Hansen Organic Meyer Lemon Vodka, Vanilla Syrup, Lemon, Fee Brother's Grapefruit Bitters, Fever-Tree Grapefruit Soda, Mionetto Prosecco

Roku Japanese Gin, Cherry Blossom Syrup, Lemon, Mionetto Prosecco

Smirnoff Vanilla Vodka, Mr. Black Coffee Liqueur, Kahlua, Fresh Espresso

Maker's Mark Bourbon, Cointreau, Passion Fruit, Lemon

Hendrick's Gin, Aperol, Lillet Blanc

Espolon Tequila Blanco, Chareau Aloe Liqeur, Honey, Lime, Fever-Tree Ginger Beer

Hearty beef shank stew with house made dumplings. Contributed by Chef Tomas Vesely of the Czech Embassy

Pan fried Swordfish, spicy pepper and onion salad, rice with pigeon peas, served with fried plantains. Contributed by Chef Wildron "Willie" Knowles of the Bahamian Embassy

Please ask your server for our current selection

Spinach, bell peppers, mushrooms, onion, tomato, cheese blend, breakfast potatoes

Ham, bacon, spinach, bell peppers, mushrooms, onion, tomato, cheese blend, breakfast potatoes

Crispy fried breaded steak served with cream gravy

Smoked salmon on a toasted bagel, cream cheese, capers, tomato, sliced onions, preserved egg, arugula salad

8oz flat iron steak, 2 eggs any style, arugula salad, chimichurri sauce

Mixed berries, whipped cream and maple syrup

Mixed berries, whipped cream and maple syrup

Crispy fried chicken tossed in a house made Korean BBQ sauce, freshly made waffle, hot siracha

Breakfast potatoes, fruit salad, arugula salad

Bacon, chicken sausage, vegan sausage

deep fried flaky white fish, house made chips, tartar sauce

tortilla chips, guac, sour cream, pico de gallo

garlic, parmesan, truffle oil

6 wings served with choice of hot honey, buffalo or BBQ sauce

choose fish, chicken or shrimp; topped with lime, cabbage, avocado on a warm corn tortilla

fried chicken on potato buns, LTO and pepperjack cheese

potato buns, LTO, cheddar cheese

brioche bun, arugula, Old Bay chips, remoulade sauce

garlic hummus, toasted pita, black olives, carrots, celery

chilled lobster on a roll w/ mayo, lemon, dill, celery

chilled prawns served with lemon, dill, cocktail sauce

romaine, parmesan, croutons, Caesar dressing

Seared marinated tuna, edamame, avocado, cabbage slaw, wasabi furikake, steamed rice. Inspired by the Japanese Embassy

Braised short rib, roasted potatoes, sautéed cabbage and carrots, Peruvian aji panca pepper tomato sauce. Inspired by the Peruvian Embassy

Pan seared marinated tofu, portobello mushroom, sautéed vegetables. Inspired by the French Embassy

Sautéed shrimp, mussels, octopus in Chef's house made red sauce. (Gluten free pasta available +$1) Inspired by the Italian Embassy

8oz. hanger steak, arugula salad, french fries. Inspired by the Argentinian Embassy

Creamy polenta, glazed tri-color carrots, portabella mushroom red wine sauce. Inspired by the French Embassy

Australian wagyu, candied applewood bacon, fried shallots, cheddar cheese, truffle aioli, bib lettuce, tomato, french fries. Inspired by the USA

Cheese curds, gravy

Parmesan cheese

Served with pomegranate seeds, microgreens, dill yogurt sauce. Inspired by the Polish Embassy

Served with cabbage slaw and sweet chili sauce. Inspired by the Chinese Embassy

Dukkah spice, peanut sauce, cilantro. Inspired by the Nigerian Embassy

Chef choice of cheese & meat, fruit jam, olives, roasted nuts, crostini

Shitake mushrooms, tricolor peppers, red onion, crispy shallot, rice noodles, lime and soy sauce. Inspired by the Laotian Embassy

Romaine, cucumber, tomato, onions, spiced chickpeas, toasted pita, sumac, lemon dressing. Inspired by the Lebanese Embassy

Whole grain farro, pomegranate, feta, pita, lemon dressing. Inspired by the Greek Embassy

Roasted red peppers, fried shallots, garlic crostini

Plant Based, Spinach and pineapple

Plant Based, Strawberry, Banana

Applewood bacon, fried egg, American cheese

Black bean, red onion, green and red bell pepper, scrambled eggs, pepper jack cheese, salsa

ham, bacon, cheese blend, bell pepper, onion, tomato, spinach, and breakfast potatoes

Arugula, cherry tomato, goat cheese, lemon dressing

spinach, tomato, mushroom, bell pepper, onion, cheese blend, and breakfast potatoes

Cinnamon, raisins, brown sugar

Mixed berries, whipped cream, maple syrup

Mixed berries, whipped cream, maple syrup