Freak Scene Parsons Green Menu

(2pc per order) Jerusalem Artichoke Chopsticks with a truffle ponzu dip

miso grilled aubergine with sancho pepper and caramelised walnuts Menu photo by David Loftus, 6th April 2023

with sake, soy, butter and mirin

(2 pc) with star anise jus Menu photo by David Loftus, 6th April 2023

(2pc) Grilled pork belly, pickled mussels and pineapple sambal lettuce wraps Menu photo by David Loftus, 6th April 2023

with peanut soy and pineapple sambal

with with peanut soy and house pickles

House Chips with jalopeno dip with hot and sour coconut sauce and Thai herb salad Photo by David Loftus at The Freak Scene in Parsons Green, 6th April 2023

with hot and sour coconut sauce and Thai herb salad Photo by David Loftus at The Freak Scene in Parsons Green, 6th April 2023

with master stock braised oxtail, fried shallots and wild garlic leaf with hot and sour coconut sauce and Thai herb salad Photo by David Loftus at The Freak Scene in Parsons Green, 6th April 2023

with onion ponzu and garlic crisps Photo by David Loftus at The Freak Scene in Parsons Green, 6th April, 2023

with truffle ponzu and wasabi tobiko Photo by David Loftus at The Freak Scene in Parsons Green, 6th April, 2023

with sweet potato tosazu, kaffir lime, pickled chillies and Geraldton wax flower Photo by David Loftus at The Freak Scene in Parsons Green, 6th April, 2023

Zesty lime and green apple flavours are complemented by a slight and refreshing spritz on the finish typical of this wine.

Delicately scented aromas, extremely refreshing and palate cleansing with medium rich, zesty fresh fruit flavours. Concentrated lime, peach, and guava, complemented by deliciously structured acidity.

A blend of Sauvignon Blanc and Grüner Veltliner. Juicy yellow apple and peach flavours cushion the mouthwatering acidity while the minerality and peppery spice linger on the finish.

A wonderfully dry and crisp with delicate summer berry fruits balanced by citrus zest acidity and a deliciously creamy finish.

A fantastic value red packed with juicy red fruit and well-integrated tannins. The Cochon Volant range is a reference to the boars who eat their grapes every year before harvest, as stealing and flying share the same word in French, they decided to make these flying pigs and not thieves.

Beautiful shiny reddish purple in the glass. The wild berry fruit is very expressive with some creamy and floral elements. The wine has a wonderful velvety texture, with a long and silky finish. The tannins are fine and sweet.

condensed milk ice cream, brown butter crumble and a whisky foam top

with sake kasu ice cream, caramalised pecans, bourbon custard, Malay ants nest cake and hot chocolate mousse

with pistachio praline and blueberry sauce

New Zealand £10.50 (125ML) | £58 (BTL)

W Sussex, U.K £12.5 (125ML) | £75 (BTL)

Swartland, South Africa £8.50 (175ML) | £28 (BTL)

Italy £9 (175ML) | £32 (BTL)

Germany £12 (175ML) | £47 (BTL)

Spain £9.00 (175ML) | £30 (BTL)

New Zealand £10 (175ML) | £36.20 (BTL)

France £11 (175ML) | £41.20 (BTL)

£21.50 / 300ml A light-bodied, refreshing, crisp and zippy sake with delicately sweet, creamy banana flavours as well as subtle pear, rice & melon notes. Two word describer: "Fruity & Light" Serving temp: chilled

£6.50 / 90ml, £13 / 180ml, £51 / 720ml An excellent session sake: smooth sippin’, versatile & moreish. An iconic sake giving us a glimpse into sake styles of yesteryear and what made Hyogo Prefecture a powerhouse of sake production. Two word describer: "Smooth & Creamy" Serving temp: chilled or warm

£7.25 / 90ml, £15 / 180ml, £57 / 720ml A full-flavoured, sweet, cloudy sake. Medium-bodied with ample acidity and fruity melon & apple flavours. Two word describer: "Rich & Sweet" Serving temp: chilled

£18 / 200ml The Japanese name for this sake is Sankou Hinokuchi. Hinokuchi is another name given to the spout at the side of the fune (sake filtering machine) implying this sake is exactly as it would be straight after filtration. Explosive, exciting & dynamic stuff! Two word describer: "Bold & Exciting" Serving temp: chilled

£10 / 90ml, £20 / 180ml, £80 / 720ml A wonderful fragrance of banana, melon & green apple. Medium-dry, with acidity to stand up to fattier or oilier dishes. Superbly suited to our food! Two word describer: "Crisp & Fruity" Serving temp: chilled

£11.25 / 90ml, £22.50 / 180ml, £90 / 720ml This collab between Grammy Award-winning French rock band Phoenix & famous sake brand, Tatenokawa, is a delicious & fruity explosion of flavour - (Scott's favourite)! Two word describer: "Fruity & Exotic" Serving temp: chilled

£8 / 90ml, £16 / 180ml, £64 / 720ml A fresh and zesty fruit sake made with Japanese Yuzu; a wonderfully refreshing and thirst-quenching drink.

Gin, Midori, Cucumber & Elderflower Syrup, Egg White, Pandan Cream, Cirtus, Soda

Monkey Shoulder, Yuzu Sake, Orange Bitters, Citrus, Ginseng Syrup, Egg White

White Rum, Plum Wine, Ginseng Syrup, Tamarind Puree, Orange Bitters, Citrus, Lemonade

Sake, Dark Rum, White Rum, Drambiue, Ginseng Syrup, Spiced Pineapple Syrup

Gunpowder Rum, Sake, Juniper Smoked Darjeeling Tea Syrup, Ginseng Syrup, Absinth, Citrus

Vodka, Yuzu Sake, Passionfruit Liqueur, Sudachi Juice, Cranberry Soda, Raspberry Processo Foam

Kaffir Lime Leaf Infused Gin, Campari, Crème de Mure, Red Vermouth, Ponzu, Orange Bitters

Cognac, Champagne, Lychee Liqueur, Ginseng Syrup