Frazer's Restaurant & Lounge Menu

With feta and kalamata olives & served with pita bread

Dates stuffed with chorizo & wrapped in applewood smoked bacon then simmered in a spicy tomato sauce

New orleans style with oil & spices, over french bread

Thin slices of ultra rare beef topped with olive oil, fresh shaved parmesan & served with toast points

Offering four premium, select cheeses from around the world. Served with fresh fruit & house made crackers

Shrimp, scallop, beef tenderloin, smoked sausage & vegetables, blackened & topped with sesame vinaigrette

Crisp romaine tossed with house made caeser dressing, fresh parmesan & house made croutons

Iceberg wedge topped with blue cheese & red wine vinaigrette dressing and served with tomato

Caramelized onions, candied pecans, arugula, goat cheese & pomegranate vinaigrette

Poached pear, sliced strawberries, blue cheese crumbles, toasted pecans & balsamic reduction

Two fresh 4oz. Cold water canadian lobster tails & shellfish steamed in a mildly spiced butter broth with corn on the cob, potatoes, green beans & smoked sausage

Olive oil, breadcrumbs, grilled and topped with lemon caper butter. Served with feta mashed potatoes & grilled asparagus

Topped with sesame dressing and served with red beans & rice and sesame slaw

Thin scallops of pork tenderloin breaded and sauteed in olive oil with garlic, lemon and capers. Served with braised cabbage, mashed potatoes and asparagus

Ask your server for our featured chicken special

12oz. choice cut strip steak char-grilled to order and served with white wine mustard veal sauce and hand cut fries

8oz. Filet pan served & topped with bearnaise sauce

Fresh local asparagus & mushrooms in cream sauce, tossed with bowtie pasta and topped with scottish smoked salmon and fresh grated parmesan cheese

Ask your server for our featured pasta special

Wrapped in bacon, served with green beans, corn & mashed potatoes with chicken gravy

Broccoli, asparagus, carrots, mushrooms, fried tofu & coconut milk served with rice

Enchiladas filled with sweet potato, arugula, roasted red peppers, cheese blend and sour cream, topped with red cabbage slaw. Served with black beans and cilantro rice

Premium beef ground in house on a fresh, house-made bun. Served with mash potatoes and gravy. Ask your server for available toppings

crisp bacon, lettuce, tomato, russian dressing, on white toast

house smoked turkey breast bacon, avocado, lettuce, tomato, cheese blend and hoisin mayo in a whole wheat tortilla

hummus, lettuces, tomato, black olives, onions cucumber, and feta on flatbread

mixed greens, tomato, red onion, kalamata olives, red wine vinaigrette

served with red beans & rice and sesame slaw

Baked with a horseradish & pecan crumb topping. served over a dijon mustard cream sauce. Served with red beans & rice

ancho reyes, agave reposado, orgeat, cacao, orange, mole bitters, chili powder

bourbon, maple, ramazzotti amaro, angostura & chocolate bitters, french plum tea smoke

rye, ramazotti amaro, sibano amaro, cherry heering, chocolate bitters

rye, root liqueur, contratto fernet, fresh lemon, sugar syrup bitters

irish whiskey, bourbon, fernet branca, laphroaig, vanilla syrup, walnut bitters

house blend of whiskeys, sugar, bitters, ice

agave reposado, espresso, liqueur, cocchi barolo chinato, allspice dram, egg, bitters, black pepper

cognac, aged rum, velvet falernum, absinthe rinse and orange, chocolate & angostura bitters

pimm's no# 1, fresh lemon, bitters & ginger beer

gin, fresh lemon, sugar, cava

fresh o.j. & cava

agave reposado, espresso liquer, cocchi barolo chinato, allspice dream, egg, bitters and black pepper

two poached eggs, smoked canadian bacon, capers & hollandaise

two poached eggs, portobello mushroom, avocado, tomato, capers & hollandaise

two poached eggs, lobster, bacon, tomato, capers & hollandaise

with emmentaler & arugula

ham, onion, bell pepper & cheddar cheese

two eggs cooked your way with breakfast potatoes, bacon and toast

house made tortilla chips, topped with smokey pulled chicken, salsa verde, queso fresco, two fried egg and served w/ a side of black beans

your choice of ham or bacon, scrambled eggs and swiss cheese, on imported french croissant, served with breakfast potatoes

crisp romaine lettuce, italian parmesan, garlic croutons and house made caeser dressing

iceberg wedge topped with bleu cheese & red wine vinaigrette, chopped tomato and scallions