Frato's Culinary Kitchen Menu

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Fresh-Cut Idaho Potato Wedge Fries tossed in Frato's Parmesan Garlic Sauce.

Fresh-Cut Idaho Potato Wedge Fries tossed in Frato's Buffalo Mild Sauce

5 Huge Handmade Parmesan Mozzarella Sticks-Now with Creamy Buffalo Milk Added for more Cheese Pull! 5 HUGE Handmade Mozzarella Sticks (best seller!) dusted with Parmesan Cheese. Voted Best Mozz Sticks in the World by Only In Illinois Magazine!

3 Huge Handmade Parmesan Mozzarella Sticks-Now with Creamy Buffalo Milk Added for more Cheese Pull! 3 HUGE Handmade Mozzarella Sticks (best seller!) dusted with Parmesan Cheese. Voted Best Mozz Sticks in the World by Only In Illinois Magazine!

5 Huge Handmade Cajun Parmesan Mozzarella Sticks. Made by Hand!

Fried Dough Bites tossed in Parmesan Garlic Sauce.

Loaded with bacon, cheese and tomato.

NEW Cajun Wedge Fries using Fresh-Cut Idaho Potato and Homemade Cajun Seasoning!

Fried Dough Bites (soft & chewy) tossed in a Garlic Butter Sauce and Mild Buffalo Wing Sauce. Sprinkled with Parmesan Cheese

Award-Winning Best Wings Contest: Homemade Whiskey BBQ Sauce

Homemade Ghost Pepper BBQ Sauce

Homemade Buffalo Sauce

Homemade Inferno Mustard Sauce

Homemade Sweet BBQ Sauce

Homemade Parmesan Garlic Sauce

Homemade Marinara

Homemade Habanero Garlic Sauce

Homemade Greek Tzatziki Yogurt Sauce with Cucumber.

Made daily.

Authentic Green River milkshake; famous Green River and Tahitian vanilla blended into a gourmet shake.

Tahitian Vanilla (Non-Fat).

Brownies made fresh daily.

2 Grilled and Juicy Bacon and Beef patties, Fresh aged cheddar macaroni and cheese, premium applewood-smoked bacon on a grilled turano classic burger bun. Frato's Bacon-Beef Patties are made with Real Applewood Bacon. Bacon is Pink therefore Patties may appear Pink even after being cooked. All Patties are fully cooked Medium Well.

2 Grilled and Juicy Bacon and Beef patties, Whiskey-glazed Applewood-smoked bacon, sliced cheddar cheese, horseradish mayonnaise and red wine-marinated mushrooms on a grilled Turano classic burger bun. Frato's Bacon-Beef Patties are made with Real Applewood Bacon. Bacon is Pink therefore Patties may appear Pink even after being cooked. All Patties are fully cooked Medium Well.

Inquire with Restaurant or check our social media pages/website for the updated Burger!

2 Grilled and Juicy Bacon and Beef patties, Imported Wisconsin Cheddar Cheese Sauce, the Chef's Braised Mushrooms on a Grilled Turano Pretzel Bun. Frato's Bacon-Beef Patties are made with Real Applewood Bacon. Bacon is Pink therefore Patties may appear Pink even after being cooked. All Patties are fully cooked Medium Well.

NEW! Smoked Bacon, Fresh Jalapeno, Pepper Jack Cheese, Homemade Chipotle Ranch, Shredded Lettuce & Crunchy Tortilla Frizzles on a Turano Classic Burger Bun!

Two grilled and juicy Bacon and Beef patties, cheddar, grilled onions and chef's specialty root beer BBQ sauce on a buttery bun. Frato's Bacon-Beef Patties are made with Real Applewood Bacon. Bacon is Pink therefore Patties may appear Pink even after being cooked. All Patties are fully cooked Medium Well.

All the Cheese you can Handle! Wisconsin Cheddar Cheese Sauce, Mozzarella Cheese and a Mozzarella Stick Tossed in Parmesan Cheese held together on a Grilled Turano Pretzel Bun!

Made in collaboration with Rick & Jay from the I’m Fat Podcast! Hickory Smoked Texas Brisket topped with Wisconsin Aged Cheddar Mac & Cheese and Crunchy Buttered Breadcrumb. We layer Buffalo Milk Mozzarella, Whole Milk Mozzarella and Sharp Provolone on top of 2 Frato’s Handmade Burger Patties. Finally, we drizzle Whiskey BBQ Sauce and hold this burger together on Thick Turano Texas Toast!

The Chef's handmade vegetarian patty made from potato, mushroom, barley and seasonings. Can be made Vegan by asking, in instructions, not to cook in our seasoned butter. Butter can be subbed for vegetable oil. Made on a classic burger bun that does not contain egg according to Turano Bakery, but is near other items that do contain egg so cross contamination is possible.

Frato's Special blended bacon-beef patties. Frato's Bacon-Beef Patties are made with Real Applewood Bacon. Bacon is Pink therefore Patties may appear Pink even after being cooked. All Patties are fully cooked Medium Well.

Frato's Special blended bacon-beef patties. Frato's Bacon-Beef Patties are made with Real Applewood Bacon. Bacon is Pink therefore Patties may appear Pink even after being cooked. All Patties are fully cooked Medium Well.

On a Grilled Turano Classic Burger Bun

Frato's Special blended bacon-beef patties. Frato's Bacon-Beef Patties are made with Real Applewood Bacon. Bacon is Pink therefore Patties may appear Pink even after being cooked. All Patties are fully cooked Medium Well.

Frato's Special blended bacon-beef patties. Frato's Bacon-Beef Patties are made with Real Applewood Bacon. Bacon is Pink therefore Patties may appear Pink even after being cooked. All Patties are fully cooked Medium Well.

Frato's Special blended bacon-beef patties. Frato's Bacon-Beef Patties are made with Real Applewood Bacon. Bacon is Pink therefore Patties may appear Pink even after being cooked. All Patties are fully cooked Medium Well.

Mediterranean Beef & Lamb Gyro. "Ask for it in a basket (no pita) to become a favorite among our Keto/Gluten Free customers." Half Pound (pre-cooked weight)

Prepped Fresh, Marinated and Sliced by hand. One of our favorites among employees.

Quarter Pound (pre-cooked weight)

Smoked Applewood Bacon, Wisconsin Mozzarella, American & Cheddar on Thick-Cut Turano Texas Toast.

On Turano Bread

Wisconsin Mozzarella, American & Cheddar on Thick-Cut Turano Texas Toast

Sliced Mediterranean Beef and Lamb Gyro, Feta, Mozzarella & Cheddar Cheese on Grilled Turano Texas Toast! Great when you want Greek Gyro and a Grilled Cheese Sandwich

Homemade Buffalo Sauce tossed with Hand-Cut Chicken on a Turano Bun or Pita

Smoked Texas Rub Brisket with Whiskey BBQ Sauce (medium heat) & Wisconsin Cheddar Mac & Cheese topped with Crunchy Breadcrumb, Whole Milk Mozzarella, Buffalo Milk Mozzarella, Sharp Provolone and Cheddar Cheese on Thick-Cut Texas Toast!

12 Juicy pieces of premium breaded chicken fried to a golden brown. Every 6 Boneless Wings = Half a Pound of Meat (Pre-Cooked Weight). Unlike other places, these are much larger per wing without all of those chemical preservatives and flavor enhancers.

18 Juicy pieces of premium breaded chicken fried to a golden brown. Every 6 Boneless Wings = Half a Pound of Meat (Pre-Cooked Weight). Unlike other places, these are much larger per wing without all of those chemical preservatives and flavor enhancers.

6 Traditional Bone-In Wings with Jumbo Meat. Every 3 Bone-In Wings = Half a Pound (Pre-Cooked Weight). "Naked Bone-In with Buffalo Mild is a Keto Favorite among customers." Unlike other places, these are much larger per wing without all of those chemical preservatives and flavor enhancers

12 Traditional Bone-In Wings with Jumbo Meat. Every 3 Bone-In Wings = Half a Pound (Pre-Cooked Weight). "Naked Bone-In with Buffalo Mild is a Keto Favorite among customers." Unlike other places, these are much larger per wing without all of those chemical preservatives and flavor enhancers.

18 Traditional Bone-In Wings with Jumbo Meat. Every 3 Bone-In Wings = Half a Pound (Pre-Cooked Weight). "Naked Bone-In with Buffalo Mild is a Keto Favorite among customers." Unlike other places, these are much larger per wing without all of those chemical preservatives and flavor enhancers.

3 Juicy pieces of premium breaded chicken fried to a golden brown. Every 6 Boneless Wings = Half a Pound of Meat (Pre-Cooked Weight). Unlike other places, these are much larger per wing without all of those chemical preservatives and flavor enhancers.

3 Traditional Bone-In Wings with Jumbo Meat. Every 3 Bone-In Wings = Half a Pound (Pre-Cooked Weight). "Naked Bone-In with Buffalo Mild is a Keto Favorite among customers." Unlike other places, these are much larger per wing without all of those chemical preservatives and flavor enhancers.

Half Pound of Premium Tender Meat (3 Tenders). Call it Chicken Tenders, Chicken Fingers or Oversized Chicken Nuggets, whatever you want, they are incredible! 3 Tenders per order. Buttermilk marinated Chicken, breaded by hand! Comes with a choice of Made from Scratch Honey Mustard or Sweet & Tangy BBQ!

3 Quarters Pound of Premium Tender Meat (5 Tenders). Call it Chicken Tenders, Chicken Fingers or Oversized Chicken Nuggets, whatever you want, they are incredible! 5 Tenders per order. Buttermilk marinated Chicken, breaded by hand! Comes with a choice of Made from Scratch Honey Mustard or Sweet & Tangy BBQ!

All Salads Now Chopped! Fresh romaine lettuce, shredded Parmesan cheese and homemade seasoned croutons.

All Salads Now Chopped! Chef's chopped lettuce mix, sliced red onion, cucumber, mushroom, tomato and shredded carrots.

All Salads Now Chopped! Chef's chopped lettuce mix, bleu cheese, pepper jack, shredded carrot an celery with breaded boneless wings.

Frato's Special Blend of Creamy Buffalo Milk Mozzarella, Whole Milk Mozzarella, Sharp Provolone Cheese, Fresh Spinach, Sliced Gyro, Fresh Garlic & Sliced Tomato in the Chef's Creamy Garlic Alfredo Pizza Sauce.

One of our most popular Saturday Specialty Slices has made the official menu! 4-Cheeses! Starts with Grilled Chicken that's tossed in our Homemade Greek Dressing with Sliced Red Onion, California Tomato & Green Pepper topped with Creamy Buffalo Milk Mozzarella, Whole Milk Mozzarella, Sharp Provolone, & Feta Cheese with Frato's Homemade Red Pizza Sauce.

Fresh & Healthy Spinach, Onion, Tomato, Mushroom & Garlic with the Chef's Special Blend of Shredded Buffalo Milk Mozzarella, Whole Milk Mozzarella, & Provolone.

Premium thick-cut Applewood-smoked bacon, smokey Canadian bacon, Frato's specialty sausage and aged pepperoni all topped with thinly-sliced Genoa salami with Frato's special blend of mozzarella cheese.

Premium, tender Italian beef with fresh green peppers and onions topped with hot giardiniera and Frato's special blend of mozzarella cheese.

Chef's specialty BBQ pizza sauce topped with grilled chicken, Applewood-smoked bacon and Frato's special blend of mozzarella cheese.

Spicy! Homemade Salsa Verde Sauce (made with Jalapeño) and Taco Seasoned Chicken with Shredded Buffalo Milk Mozzarella, Whole Milk Mozzarella, Sharp Provolone and Cheddar Cheese topped with a Cilantro and Onion Garnish.

Elbow Macaroni mixed with the Chef's Special Blended Cheese Sauce topped with Mozzarella & an Aged American Cheddar Cheese

(Choice of chicken or sausage) Chef's specialty BBQ pizza sauce topped with grilled chicken, applewood-smoked bacon and frato's special blend of mozzarella. (Gluten free option available)

Fresh & Healthy Spinach, Onion, Tomato, Mushroom & Garlic with the Chef's Special Blend of Shredded Buffalo Milk Mozzarella, Whole Milk Mozzarella, & Provolone.

Premium Frato's sausage, Applewood-smoked bacon, pepperoni, green pepper and sliced tomato with the chef's specialty fennel pizza sauce and Frato's special blend of mozzarella cheese.

Premium, tender Italian beef with fresh green peppers and onions topped with hot giardiniera and Frato's special blend of mozzarella cheese.

Premium thick-cut Applewood-smoked bacon, smokey Canadian bacon, Frato's specialty sausage and aged pepperoni all topped with thinly-sliced Genoa salami with Frato's special blend of mozzarella cheese.

Your choice of spicy hot to very hot pizza sauce with grilled chicken, premium Applewood-smoked bacon, penne pasta and grilled onions with the chef's special blend of cheddar and mozzarella cheese. The original is made with the chef's unique adult mild pizza sauce (very spicy still).

Made in collaboration with Rick & Jay from the I’m Fat Podcast! We start with a layer of Whiskey BBQ Mac & Cheese topped with Hickory Smoked Texas Brisket and Frato’s Blend of Whole Milk Mozzarella, Buffalo Milk Mozzarella & Sharp Provolone. Then we add Crunchy Buttered Breadcrumb and Frato’s Parmesan Pizza Seasoning.

Elbow macaroni with aged cheddar sauce.

Now Available! Slow-Cooked Prime Rib Chunks mixed with Elbow Macaroni, the Chef's Special Blended Cheese Sauce topped with Mozzarella, an Aged American Cheddar Cheese and a Horseradish Remoulade Drizzle.

Made Fresh every day with a Rosemary