Fratellos Riverfront Restaurant Menu

4.5

(2,100+ Reviews)

STARTERS SALAD SOUP SANDWICH PIZZA PASTA ENTREES DESSERT GLUTEN FREE MENU SIDES BEV ITALIAN REDS FRENCH REDS SPANISH REDS Large Format Wine Dessert Wines

STARTERS
- CHICKEN TENDERS
  Hand Breaded Sweet Crunch Tenders | Sweet Mustard Sauce | Truffle Fries
  $13.00
- EXTRA CRUNCH TENDERS
  $5.00
- BREAD BUTTER
  Voyageur Bakery Bread | Olive Oil | Compound Butter
  $6.00
- BRUSCHETTA
  Tomato | red onion | balsamic | mozzarella, basil | crostini
  $12.00
- BAM BAM SHRIMP
  Crispy Wild Caught Shrimp | Cilantro Lime Slaw | Toasted Sesame Seeds | Bam Bam Sauce
  $17.00
- WI CHEESE CURDS
  Breaded White Cheddar Cheese Curds | Ranch
  $14.00
- SALMON ARANCINI
  Fried Italian Rice Balls Filled With Atlantic Salmon, Arborio Rice and Mascarpone Cheese, Lemon & Pancetta Aioli, Parmesan
  $18.00
- PORK BELLY
  Slow Cooked Pork Belly | Asparagus Spears | Tamarind and Ginger Reduction
  $20.00
- OCTOPUS
  Butter Poached Octopus | Calabrian Chili Pomodoro Sauce | Parmesan | Balsamic Glaze
  $29.00
- SHORT RIB TOAST POINTS
  Braised Short Rib | Brie | Caramelized Onions | Balsamic Reduction
  $15.00
- WAGYU MEATBALLS
  Two 3.5oz. Drath Family Farms Wagyu Meatballs, Cherry Tomato Pomodoro Sauce, Freshly Grated Parmesan, Crostini
  $20.00
- PLAIN FRIES SIDE
  $6.00
- X-TRA SAUCE
  $0.50
SALAD SOUP
- CAESAR SALAD
  Romaine Leaf | House Caesar | Corn Croutons
  $15.00
- CHICKEN CRUNCH SALAD
  Crunch Chicken Tenders | Greens | Cucumber | Tomato | Red Onion | Sweet Mustard Sauce
  $18.00
- MACADAMIA MANDARIN & MINT SALAD
  Artisan Lettuce Blend | Toasted Macadamia Nuts | Balsamic Caviar | Crispy Bacon | Mandarin Oranges | Lemon Mint Yogurt Dressing
  $20.00
- MAPLE SALMON SALAD
  Seared Salmon | Roasted Sweet Potato & Squash | Hook's Gorgonzola | Candied Pecans | Apple | Red Onion | Maple Vinaigrette
  $26.00
- SOUP DU JOUR CUP
  Please call 920-993-9087 for information on our soup of the day.
  $4.50
- SOUP DU JOUR BOWL
  Please call 920-993-9087 for information on our Soup of the Day.
  $7.50
- CHICKEN CHILI CUP
  $4.50
- CHICKEN CHILI BOWL
  Served with cheddar cheese and sour cream.
  $7.50
SANDWICH
- FOX BURGER
  Ground Steakburger | Caramelized onions | Cheddar | Tomato | Romaine | Sauce | Sesame Roll
  $17.00
- SHORT RIB PANINi
  Voyageur Bakehouse Bread | Braised Short Rib | Garlic Aioli | Caramelized Onion | Cheddar Cheese
  $18.00
- PRIME RIB FRENCH DIP PANINI
  $19.00
- PESTO CHICKEN PANINO
  Voyager Bakehouse Bread | Grilled Chicken Breast | Bacon | Pesto & Caesar | Tomato | Ricotta
  $18.00
- SALMON BLT
  Blackened Atlantic Salmon | Romaine | Bacon | Tomato | Lemon Basil Aioli | Sesame
  $18.00
- NASHVILLE HOT CHICKEN & WAFFLE SANDWICH
  Nashville Hot Chicken | House Pickles | Honey Truffle Butter
  $18.00
- Wagyu Burger
  Drath Family Farms Wagyu Burger Patty | Caramelized Onion Baco Jam | Bellavitano Merlot Cheese | Toasted Seeded Bun
  $23.00
PIZZA
- MARGHERITA
  Roasted tomatoes with fresh basil, fresh mozzarella and tomato sauce
  $17.00
- WILD MUSHROOOM TRUFFLE
  Wild mushrooms, white truffle oil, fresh mozzarella, and an alfredo drizzle.
  $18.00
- PEPPERONI PIZZA
  Tomato Sauce | Mozzarella | Pepperoni
  $18.00
- CHICKEN MARSALA PIZZA
  Grilled Chicken | House Marsala Sauce | Caramelized Onion | Mozzarella | Parmesan
  $20.00
- MAKE YOUR OWN
  $17.00
PASTA
- SUNDRIED TOMATO & BASIL PESTO
  Garlic Roasted Cherry Tomato | Spring Peas | Freshly Grated Parmesan | Crispy House Made Bread Crumbs
  $25.00
- TRIO DIAVOLO
  Filet Mignon | Wild Caught Shrimp | Blue Crab | Calabrian Chili | Pomodoro Sauce | Squid Ink Tonnarelli Pasta
  $35.00
- MUSSELS & GUANCIALE
  Prince Edward Island Mussels | Guanciale | Shallots | Roasted Garlic & White Wine Butter Sauce | Lemon Juice
  $34.00
- CHICKEN PENNE & POMODORO
  Penne | Seared Chicken Breast | Pancetta | Garlic Creamy Pomodoro Sauce | Basil | Roasted Tomato
  $28.00
- PORTOBELLO MUSHROOM RAVIOLI
  Portobello mushroom ravioli and wild mushrooms sautéed in a Marsala cream sauce and Parmesan cheese.
  $25.00
- SHORT RIB PASTA
  Pappardelle | Braised Short Ribs | Onion | Wild Mushrooms | Sherry Wine Cream Sauce
  $34.00
ENTREES
- TENDERLOIN
  Beef Tenderloin | Roasted Red Pepper Pommes De Terre | Savory Glazed Brussel Sprouts | Broccolini | Compound Butter
  $42.00
- HOKKAIDO SCALLOPS
  Seared Scallops | Wild Mushroom Risotto | Roasted Beet Puree | Balsamic Glaze
  $40.00
- ATLANTIC SALMON
  Salmon | Purple Quinoa | Roasted Peppers | Mandarin Orange | Fennel
  $30.00
- WALLEYE
  Panko Crusted & Fried Walleye | Truffle Fries | Broccolini | Seared Lemon
  $35.00
- PORK RIBEYE
  Parmesan Polenta | Apple Fennel Slaw | Broccolini | Port Wine Demi- Glace
  $28.00
- TURBOT
  Turbot | Gluten Free Potato Gnocchi | Black Truffle & Parmesan Cream | Charred Broccolini | Grated Parmesan
  $38.00
- CHICKEN ENTREE
  Prosciutto & Pesto Wrapped Frenched Chicken Breast | Greens | Apple & Sweet Potato Puree | Savory Glazed Brussel Sprouts | Broccolini
  $28.00
- CHARRED SWEET POTATO
  Garlic & Coconut Creamed Spinach | Grilled Sweet Corn Salsa | Pumpkin Seeds
  $28.00
- SIDE OF BROCCOLINI
  $5.00
DESSERT
- TIRAMISU LADYFINGERS
  Layers of espresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder.
  $9.00
- CIOCCOLATO FIORENTINO
  Chocolate truffle cake made with layers of chocolate nougat and chocolate ganache on a chocolate biscuit base
  $10.00
- CANNOLI
  White Chocolate Cannoli | Cinnamon Apple Cannoli Filling | Drizzled Caramel
  $8.00
- LEMON CROSTADA
  Traditional Shortbread Crust | Lemon Curd | Almonds | Honey & Basil Mascarpone
  $10.00
GLUTEN FREE MENU
- GF Atlantic Sea Scallops
  Seared Scallops | Asparagus | Poached Spring Peas | Prosciutto crisps | Sweet Potato
  $40.00
- GF Mussles & Guanciale
  $36.00
- GF Trio Fra Diavolo
  Gluten Free Fussili | Shrimp | Roasted Cherry Tomato | Calabrian Chilies
  $37.00
- GF Maple Salmon Salad
  Salmon Confit | Spinach & Spring Lettuce | cucumber Curls | Guava Vinnaigrette
  $25.00
- GF Caesar Salad
  Romaine | House Caresar | Corn Croutons
  $15.00
- GF Wild Mushroom Pizza
  White Truffle Oil | Mozzarella | Mushrooms | Alfredo | Gluten Free Cauliflower Crust
  $20.00
- GF Chicken Marsala Pizza
  Alfredo | Mozzarella | Short Rib | Mushroom | Onion | Peppers | Gluten Free Cauliflower Crust
  $22.00
- GF Pepperoni Pizza
  Tomato Sauce | Mozzarella | Pepperoni | Gluten Free Cauliflower Crust
  $20.00
- GF Margherita Pizza
  Tomato Sauce | Mozzarella | Roasted Tomato | Basil | Gluten Free Cauliflower Crust
  $19.00
- GF Octopus
  Lightly Fried Octopus | Calabrian Chili | Pomodoro Sauce | Parmesan Foam
  $29.00
- GF Beef Carpaccio
  Shaved Tenderloin | Olive Oil | Parmesan | Peppers | Basil
  $18.00
- GF Tenderloin GF
  Beef Tenderloin | Polenta| Broccolini
  $42.00
- GF Charred Sweet Potato
  Garlic & Coconut Creamed Spinach | Grilled Sweet Corn Salsa | Pumpkin Seed
  $28.00
- GF Macadamia, Mandarin & Mint Salad
  Spring Lettuce | Toasted Cashew | Fresh Raspberry & Blueberry | Lime Vinaigrette
  $20.00
- GF Turbot GF
  Corvina Sea Bass | Shrimp | Orange & Cinnamon Poached Sweet Potato | Red Onion | Leche De Tigre
  $38.00
SIDES
- TRUFFLE FRIES SIDE
  $6.00
- PLAIN FRIES SIDE
  $6.00
- CHARRED ZUCHINNI & BUTTERNUT SQUASH PUREE SIDE
  $9.00
- GLAZED BRUSSEL SPROUTS SIDE
  $8.00
- PARMESAN & HERB CRUSTED POTATOES SIDE
  $7.00
- SAUTÉED MUSHROOMS SIDE
  $4.00
- WILD MUSHROOM RISOTTO SIDE
  $8.00
- EXTRA SCALLOPS SIDE (2)
  $20.00
BEV
- SAN PELEGRINO 500ml
  $4.50
- FIJI WATER 500 ml
  $4.50
- Voss Still Water 800ml
  $8.00
- Saratoga Still Water
  $6.00
- Root Beer
  $5.00
- Dr. Bobber
  $5.00
- Blueberry Bobber Soda
  $5.00
ITALIAN REDS
- Arcanum Il Fauno Toscana
  $105.00
- Palladino Barbera D' Alba
  $48.00
- Argiano Brunello Di Montalcino
  $185.00
- Tenuta Belguardo Rosso
  $120.00
- Illuminati Ilico Resrva
  $45.00
- Batasiolo Barolo
  $120.00
- Mazer Nino Negri Nebbiolo
  $63.00
- Sfursat Nino Negri Nebbiolo
  $140.00
- Donna Laura Ali
  $45.00
- Parusso Barolo
  $130.00
- Banfi Rosso Di Montalcino
  $82.00
- Brunello Silvio Nardi
  $155.00
- Villa Antinori Toscana
  $69.00
- Rodano Viacosta Chianti
  $92.00
- Ca' Viola Barbera D'Alba
  $65.00
- Gaja Conteisa Barolo
  $300.00
- Ratti Barbera D'Asti
  $53.00
- Ca' Marcanda Promis
  $115.00
FRENCH REDS
- Les Cadrans de Lassegue Bordeaux
  $75.00
- Bonpas Chateauneuf du Pape Bonus Passus
  $125.00
- Chateau Lilian Ladouys Bordeaux
  $87.00
- Bouchard Aine & Fils Bourgogne Pinot Noir
  $86.00
- Olivier Leflaive Santenay 1st Cru Passetemps
  $130.00
- Segla Margaux
  $140.00
- Chateau Pedesclaux Bordeaux
  $130.00
- Clos Des Papes Chateauneuf Du Pape
  $215.00
- Chateau Batailley
  $205.00
- Chateau Peyrat
  $56.00
- Chateau Clarke
  $95.00
- Saint Esprit Cote-du-Rhone
  $32.00
- Louis Jadot Gevrey-Chambertin Pinot Noir
  $180.00
SPANISH REDS
- Cuentavinas Tinto Fino
  $110.00
- Faustino Gran Reserva 2004
  $165.00
- Sierra Cantabria Rioja
  $67.00
- Familia Torres Altos Ibericos Crianza
  $47.00
- Muga La Estacion Rioja
  $45.00
Large Format Wine
- BTL J Lohr Pure Paso 3L
  $225.00
- BTL Groth Cabernet 1.5L
  $315.00
- BTL Bramare Malbec 1.5L
  $125.00
- BTL Luca Malbec 1.5L
  $150.00
- BTl Caymus 50th 3L
  $550.00
Dessert Wines
- Sandeman Ruby Porto
  $58.00
- Dow's LBV
  $70.00
- Sandeman 20yr Tawny
  $90.00
- Taylor Fladgate 30yr Tawny
  $190.00
- Broadbent Madeira
  $52.00
- Royal Takaji "Late Harvest" Furmint
  $47.00
- Lambert The Chocolatier
  $65.00
- Chateau Suduiraut Sauternes
  $95.00
- Blandy's Sercial Madeira 10yr
  $100.00