Fratellos Riverfront Restaurant Menu

Seared Salmon | Roasted Sweet Potato & Squash | Hook's Gorgonzola | Candied Pecans | Apple | Red Onion | Maple Vinaigrette

Served with cheddar cheese and sour cream.

Please call 920-993-9087 for information on our Soup of the Day.

Artisan Lettuce Blend | Toasted Macadamia Nuts | Balsamic Caviar | Crispy Bacon | Mandarin Oranges | Lemon Mint Yogurt Dressing

Romaine, Caesar dressing, crostini, and Parmesan

Crunch chicken tenders, mixed greens, cucumbers, tomato, red onion, and our sweet mustard sauce.

Tomato Sauce | Mozzarella | Pepperoni

Wild mushrooms, white truffle oil, fresh mozzarella, and an alfredo drizzle.

Grilled Chicken | House Marsala Sauce | Caramelized Onion | Mozzarella | Parmesan

Slow Cooked Pork Belly | Asparagus Spears | Tamarind and Ginger Reduction

Fresh bread served with compound butter

Breaded and fried cheese curds with ranch.

Wild caught shrimp fried in a light breading, served with a lemon basil slaw, toasted sesame, and green onion, served eith our famous bam bam sauce.

Fried Italian Rice Balls Filled With Atlantic Salmon, Arborio Rice and Mascarpone Cheese, Lemon & Pancetta Aioli, Parmesan

Tomato, red onion, balsamic, mozzarella, basil, crostini.

Braised Short Rib Milanese, over melted brie cheese with caramelized onions and a Balsamic reduction

Our famous hand-breaded sweet crunch tenders\r\nand sweet mustard brew sauce, served with fries

Salmon| Dip | Fried Artichoke | Dill | Toast Points

Blackened Atlantic salmon, romaine, bacon, roma tomato, \r\nlemon basil mayo, on a sesame roll

Crispy chicken, ghost pepper jack cheese, romaine, house made pickles, and red pepper emulsion on a sesame seed bun.

Drath Family Farms Wagyu Burger Patty | Caramelized Onion Baco Jam | Bellavitano Merlot Cheese | Toasted Seeded Bun

Voyager Bakehouse Bread | Grilled Chicken Breast | Bacon | Pesto & Caesar | Tomato | Ricotta

Ground steak burger, carmelized onions, aged cheddar, tomato, romaine, and our house burger sauce served on a sesame roll.

Romaine | House Caresar | Corn Croutons

Salmon Confit | Spinach & Spring Lettuce | cucumber Curls | Guava Vinnaigrette

Spring Lettuce | Toasted Cashew | Fresh Raspberry & Blueberry | Lime Vinaigrette

Shaved Tenderloin | Olive Oil | Parmesan | Peppers | Basil

Tomato Sauce | Mozzarella | Roasted Tomato | Basil | Gluten Free Cauliflower Crust

Tomato Sauce | Mozzarella | Pepperoni | Gluten Free Cauliflower Crust

Corvina Sea Bass | Shrimp | Orange & Cinnamon Poached Sweet Potato | Red Onion | Leche De Tigre

Beef Tenderloin | Polenta| Broccolini

Lightly Fried Octopus | Calabrian Chili | Pomodoro Sauce | Parmesan Foam

Garlic & Coconut Creamed Spinach | Grilled Sweet Corn Salsa | Pumpkin Seed

Seared Scallops | Asparagus | Poached Spring Peas | Prosciutto crisps | Sweet Potato

White Truffle Oil | Mozzarella | Mushrooms | Alfredo | Gluten Free Cauliflower Crust

Gluten Free Fussili | Shrimp | Roasted Cherry Tomato | Calabrian Chilies

Alfredo | Mozzarella | Short Rib | Mushroom | Onion | Peppers | Gluten Free Cauliflower Crust

House braised boneless beef short ribs, yellow onion, wild mushrooms,\r\nand a sherry wine cream sauce over pappardelle pasta.

Seared chicken breast, pancetta, garlic, shallot, creamy vodka pomodoro,\r\nfresh basil, and roasted tomato over penne pasta.

Portobello mushroom ravioli and wild mushrooms sautéed in a\r\nMarsala cream sauce and Parmesan cheese.

Wild caught pan seared shrimp, pancetta, peas, mushrooms, in a creamy truffle carbonara sauce.

Filet Mignon | Wild Caught Shrimp | Blue Crab | Calabrian Chili | Pomodoro Sauce | Squid Ink Tonnarelli Pasta

Two 5 oz. Wild Boar Chops | Butternut Squash Puree | Crispy Parmesan Potato | Mushroom Demi Glace

Almond crusted walleye, served with pee wee potatoes and asparagus.

Garlic & Coconut Creamed Spinach | Grilled Sweet Corn Salsa | Pumpkin Seeds

Seared Scallops | Wild Mushroom Risotto | Roasted Beet Puree | Balsamic Glaze

Salmon | Purple Quinoa | Roasted Peppers | Mandarin Orange | Fennel

Prosciutto & Pesto Wrapped Frenched Chicken Breast | Greens | Apple & Sweet Potato Puree | Savory Glazed Brussel Sprouts | Broccolini

8oz Filet mignon, port wine Demi glacé, asparagus, and pee wee potatoes

Parmesan Polenta | Apple Fennel Slaw | Broccolini | Port Wine Demi- Glace

Traditional Shortbread Crust | Lemon Curd | Almonds | Honey & Basil Mascarpone

Chocolate truffle cake made with layers of\r\nchocolate nougat and chocolate ganache\r\non a chocolate biscuit base

Traditional Cannoli dipped in white\r\nchocolate and pistachio