Fratello's restaurant Menu

Toasted bread, fresh tomatoes, capers, garlic, basil, & extra virgin olive oil.

Marinated grilled portobello mushroom topped with fresh diced tomato and baby arugula

Pan-seared pear wrapped in prosciutto, arula, gorgonzola, red wine and balsamic reduction.

Fresh jumbo prawns sauteed with fresh tomatoes, garlic, while wine butter lemon sauce.

Artichokes hearts sauteed with garlic, chill flakes, touch of lemon, fresh parsley, vegetable broth.

Pan-seared polenta, topped with sauteed mushrooms, fresh basil and balsamic reduction.

Hearts of romaine lettuce, croutons, parmesan cheese and house made caesar dressing.

Imported fresh mozzarella cheese, fresh sliced tomatoes, fresh basil, extra virgin olive oil.

Grilled prawns, calamart and salmon, organic spring mix, roma tomatoes, cucumbers, red onion, shaved carrots, avocado and champagne vinaigrette dressing.

Baby arugula, shaved fennel, green apples, tomatoes, roasted beets, caramelized walnuts, itallan dressing.

Fresh grilled salmon served on a bed of organic spring mix, grilled vegetables and avocado, italian dressing.

Thinly sliced veal sauteed with butter lemon capers sauce, served with potatoes and vegetables.

Thinly sliced veal with prosciutto, provolone cheese, marsala wine reduction sauce. Served with vegetables and potatoes.

Veal cutlet lightly breaded and oven baked, topped with parmesan and mozzarella cheese, vegetables and potatoes.

Fresh grilled salmon with your choice of picatta butter lemon capers sauce or siciliano made with fresh basil, capers, black olives and light marinara sauce, served with potatoes and vegetables.

Fresh filet of petrale sole with garlic, dry parsley, white wine butter lemon sauce, served with potatoes and vegetables.

Oven baked breaded eggplant, mozzarella and parmesan cheese, marinara sauce, served with potatoes and vegetables.

Sauteed chicken breast with mushrooms and marsala wine sauce, served with potatoes and vegetables.

Sauteed chicken breast with garlic, butter lemon capers sauce, served with potatoes and vegetables.

Breast of chicken lightly breaded oven baked, topped with parmesan and mozzarella, marinara sauce, potatoes and vegetables.

Chicken breast sauteed with mushrooms, garlic, parsley, in a lemony white wine butter sauce, potatoes and vegetables.

Roasted garlic, artichokes, mushrooms, olives, sun-dried tomatoes, capers, basil, baby spinach and eggplant, marinara sauce.

Potato dumplings, in a creamy pesto sauce.

Italian arborio rice, italian sausage, chicken, vegetables, garlic, diced tomatoes and white wine marinara sauce.

Fettuccine pasta with smoked salmon and vegetables in a creamy vodka pink sauce.

Chicken breast lightly breaded milanese style, served with arugula salad.

Wild arugula, shaved fennel, green apples, cherry tomatoes, roasted beets and grilled prawns

Baby spinach tossed in champagne vinaigrette dressing and grilled breast of chicken.

Fettuccine pasta, chicken, mushrooms in a creamy alfredo sauce.

Prawns cooked in a tomato wine sauce with garlic .capers, olives, and fresh basil.

Rigatoni tube pasta, italian sausage, chicken, bell peppers, red onion, dry parsley and marinara sauce.

Linguine pasta with fresh clams, garlic,chili flakes, lemon white wine and clam juice.

Pappardelle pasta with sauteed prawns, fresh arugula, crushed red peppers, garlic, trumped mushrooms, sauteed with white wine lemon sauce

Fettuccine pasta, chicken, mushrooms, dry parsley, alfredo cream sauce

Linguine pasta, chicken, garlic, parsley in a spicy marinara sauce.

Pappardelle pasta, angus ground beef ragu sauce and parmigiano reggiano cheese.

Roasted garlic, artichokes, mushrooms, olives, sundried tomatoes, capers, basil, spinach and eggplant in a marinara sauce.

Tube pasta with prosciutto di parma, vodka, meat sauce oven baked and topped with mozzarella cheese.

Pasta with rock shrimp, bay scallops, sundried tomatoes and lobster base cream sauce.

Penne pasta, pan-seared chicken in a reach pesto cream sauce.

Stuffed seafood ravioll served with prawns in a scampi garlic white wine cream sauce.

Choice of pesto sauce, alfredo sauce, marinara sauce or bolognese meat sauce.

Choice of pesto sauce, alfredo sauce, marinara sauce.

Choice of pesto sauce, alfredo sauce, or marinara sauce.

Layers of pasta, meat sauce, mozzarella and ricotta cheese.... (Vegetable lasagna is also available)

Sauteed prawns in while wine, garlic, capers, black olives, fresh basil, marinara sauce, served on a bed of linguine.

Tube pasta, italian sausage, chicken, bell peppers, red onions, parsley, and marinara sauce.

Flat pappardelle pasta with jumbo prawns, fresh organic king trumpet mushrooms, baby arugula, garlic, white wine butter lemon sauce.

Spaghetti pasta with angus ground beef ragu, mushrooms and a touch of marinara sauce.

Linguine pasta with fresh clams, garlic, chopped tomatoes, basil, chili flakes, clam juice, white wine butter lemon sauce.

Penne pasta in a rich pesto cream sauce.

Fettuccine pasta with chicken, dry parsley, mushrooms, alfredo cream sauce.

Tayers of pasta, bolognese meat sauce, mozzarella and ricolla cheese.

Fettuccine pasta with scallops and shrimp, sun dried tomatoes, dry basil and lobster base cream sauce.

Linguine pasta with chicken, parsley and spicy marinara sauce.

Roasted garlic, artichokes, mushrooms, eggplant, capers, olives, sun dried tomatoes, basil, spinach, marinara sauce.

Tube pasta with prosciutto di parma, pink vodka cream, meat sauce, oven baked and topped with melted mozzarella.

Italian arborio rice, chicken, llallan sausage, roasted garlic, asparagus, mushrooms, and white wine marinara sauce.

Stuffed seafood raviolis, prawns, in a scampi garlic cream sauce.

Meat ravioli with mushrooms and meat sauce.

Raviolis stuffed with spinach and cheese in a creamy tomato pink sauce.

Cheese raviolis, basil and marinara sauce.