Fratello's Italian Tavern Menu

1050 E Montague Ave, Charleston, SC 29405
  • Stilatino

    • Italian Sandwiches

      All served on grilled ciabatta with a side of aglio e olio.
    • Pollo Alla Parmagiana

      Breaded chicken cutlet with house marinara and mozzarella on an amoroso roll.
      $11.00
    • Polpette

      House made meatballs and marinara topped with mozzarella on an amaroso roll.
      $9.00
    • Salsiccia E Cipolla

      Hot or sweet Italian sausage sautéed with peppers and onions on an amoroso roll.
      $11.00
    • Arrosto Di Maiale Fontina E Cipolla - Pepe - Funghi

      Thinly sliced pork loin with peppers, mushrooms and onions topped with fontina cheese and baked on an amoroso roll.
      $12.00
    • Pollo Con Pepe

      Breaded chicken cutlet, hot or sweet cherry peppers, provolone, and herb vinaigrette on a grilled ciabatta.
      $12.00
    • Pollo Con Rugola

      Grilled chicken, prosciutto, roasted yellow peppers, baby arugula, red onion, and lemon pesto aioli on a grilled ciabatta.
      $13.00
    • Antipasti

      Sopressata calabrese, prosciutto, mortadella, provolone, mixed greens, tomato, red onion, and balsamic vinaigrette.
      $13.00
    • Melenzane E Mozzarella

      Breaded eggplant, tomatoes, peppers, onions, house pulled mozzarella, and garlic herb oil. Baked open faced.
      $12.00
  • Pasta

    • Penne Alla Vodka

      Sautéed prosciutto, with a vodka tomato cream.
      $12.00
    • Fettuccine Alfredo

      Cream, pecorino romano, and fresh herbs.
      $10.00
    • Spaghetti Con Polpette

      The classic. Meatballs and marinara.
      $11.00
    • Melenzane Rollentine

      Battered eggplant rolled with a blend imported cheeses and house made marinara. Served with angel hair.
      $13.00
    • Linguine Alle Vongele

      Fresh clams, simmered in parsley and garlic.
      $13.00
    • Cavatelli

      Pecorino romano, broccoli rapini, roasted red pepper, grilled hot or sweet sausage, garlic and olive oil.
      $13.00
    • Ravioli De Casa

      A daily selection of the chefs handmade raviolis.
  • Antipasti

    • Funghi Della Angela

      The family favorite. Whole capped mushrooms stuffed with a family secret.
      $8.00
    • Gamberi

      Sautéed shrimp in a white wine, garlic, lemon and butter sauce.
      $10.00
    • Cozze Con Vino Bianco

      Sautéed mussels, white wine, garlic, herbs, and butter.
      $14.00
    • Calamari Fritti

      Crispy calamari tossed with sliced sweet or hot cherry peppers.
      $12.00
    • Pomodoro E Mozzarella

      House pulled mozzarella, roma tomatoes, basil, balsamic reduction with parsley infused olive oil.
      $12.00
    • Salsiccie Pane

      Sautéed sausage and peppers spun with mozzarella, wrapped and baked in fresh bread crust.
      $9.00
    • Antipasto Dello Chef

      An assortment of of Italian cured meats, imported cheeses and marinated vegetables.
      $14.00
  • Zuppe

    • Zuppa Del Giorno

      $6.00
  • Insalate

    • Insalata Del Fratello

      Radicchio, romaine, baby arugula, grilled Bermuda onions, grilled artichoke hearts, golden figs, candied pecans, roasted red pepper and crumbled goat cheese. Drizzled with house made blood orange vinaigrette.
      $12.00
    • Caesar

      Crisp romaine, garlic herb croutons, pecorino romano, tossed in house made caesar dressing.
      $10.00
    • Della Casa

      Mixed greens, cucumber, roma tomato, and shaved red onion. Served with the dressing of your choice.
      $8.00
    • Condimenti

      Balsamic Vinaigrette, Blood Orange Vinaigrette, Blue Cheese, Buttermilk Ranch, Caesar, Herb Vinaigrette.
  • Pasta

    • Lasagna

      Perfectly seasoned meat sauce, Italian sausage, and a blend of imported cheeses.
      $19.00
    • Manicotti Al Forno

      Fresh stuffed pasta with a seasoned blend of cheeses, baked to perfection.
      $16.00
    • Penne Alla Vodka

      Sautéed prosciutto, with a vodka tomato cream.
      $15.00
    • Fettuccine Alfredo

      Cream, pecorino romano, and fresh herbs.
      $16.00
    • Spaghetti Con Polpette

      The classic. Meatballs and marinara.
      $15.00
    • Fra Diavolo Di Mare

      Shrimp, clams, mussels and calamari, simmered with garlic, herbs in a spicy marinara. Served over linguini.
      $21.00
    • Linguine Alle Vongole

      Little neck clams, simmered in parsley, olive oil, garlic, and butter.
      $18.00
    • Shrimp A La Romano Pomodoro

      Shrimp, Italian herbs, crushed plum tomatoes, with white wine and butter. Served over angel hair pasta.
      $21.00
    • Cavatelli

      Pecorino romano, broccoli rapini, roasted red pepper, grilled hot or sweet sausage, garlic and olive oil.
      $17.00
    • Ravioli De Casa

      A daily selection of the chefs hand made raviolis.
  • Entrate

    • Chicken Scarpariello

      Bone-in chicken, sweet or hot Italian sausage, cherry peppers and potatoes, sautéed with garlic and herbs. Served with broccoli rapini oreganata.
      $19.00
    • Chicken Cacciatore

      Bone- in chicken simmered with bell peppers, sweet onions, cremini mushrooms and Chianti in a rich tomato sauce with garlic, herbs and served with grilled herb potatoes.
      $18.00
    • Braciole Di Maiale

      Pork loin rolled with herbs, garlic, romano cheese, bread crumbs and prosciutto. Braised in red wine and tomato broth. Served with grilled polenta.
      $17.00
    • Melenzane Rollentine

      Battered eggplant rolled with a blend of imported cheeses and house made marinara. Served with angel hair.
      $16.00
    • Salmone Milanese

      White bread and herb encrusted, with pino grigio and garlic cream. Served over roasted yellow tomato and spinach risotto.
      $21.00
  • Ricette Classiche

    • Parmesan

      Breaded and fried cutlet, baked with marinara and mozzarella.
    • Marsala

      Sliced shallots and mushrooms in a marsala wine demi glace.
    • Picatta

      White wine, lemon, garlic, herbs, capers and butter.

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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