Fratello's Italian Restaurant & Lounge Menu

$Italian, Bar, Seafood

810 The Plaza, Sea Girt, NJ 08750

Order Online

Appetizers
- Artichoke Hearts Francaise
  $14.00
- Blue Point Oysters Gratinee (6)
  Our signature dish of fresh blue point oysters topped with panko, baked in the oven and finished with chardonnay wine and lemon beurre blanc.
  $16.00
- Blue Point Oysters On The 1/2 Shell (6)
  $15.00
- Shrimp On Angels
  Jumbo shrimp wrapped in prosciutto and angel hair pasta broiled and finished with horseradish sauce.
  $16.00
- Garlic Shrimp
  Sauted jumbo shrimp with garlic, diced Roma tomatoes, capers, scallions, and fresh herbs in chardonnay wine sauce over crostini.
  $16.00
- Buffalo Shrimp With Celery
  $16.00
- U-15 Shrimp Cocktail (5)
  $15.00
- Jumbo Five Cheese Ravioli Ala Vodka Sauce
  Filled with fontina, asiago, mozzarella, ricotta, and pecorino cheese served with sauteed diced prosciutto, scallions, and herbs in our famous pink cream vodka sauce.
  $13.00
- Golden Fried Calamari
  $17.00
- Buffalo Calamari
  $17.00
- Seafood Cakes
  Our special blend of scallops, shrimp, and crabmeat, with a beurre blanc sauce.
  $16.00
- Clams On The 1/2 Shell (6)
  Or grilled.
  $12.00
- Stuffed Mushrooms (4)
  Sausage and fontina cheese stuffed mushrooms served with port wine demi glaze.
  $12.00
- Sauteed Escarole
  With gaeta olives, capers, and red vinegar peppers.
  $9.00
- Clams Casino
  $13.00
- Clams Oreganata
  $13.00
- Eggplant Rollatini
  $12.00
- Garlic Bread
  Add Cheese $1.00
  $6.00
Salads
- Texas Salad
  Mixed greens with tomatoes, cucumbers, pepperoncini, and red onion drizzled with your choice of dressing.
  $11.00
- Classic Caesar Salad
  $11.00
- Traditional House Salad
  Served over romaine with red onion, tomatoes, cucumbers, and pepperoncini with balsamic dressing.
  $11.00
- Fresh Mozzarella & Tomato Salad
  With sweet roasted peppers, pepperoncini, red onion, and tomatoes with creamy balsamic.
  $13.00
- Sea Girt Salad
  Baby arugula with fresh mozzarella roasted peppers and red onion drizzled with creamy balsamic.
  $12.00
Soups
- Soup Du Jour
  Cup $4.00 | Bowl $6.00
  $4.00
- Pasta E Fagioli
  Cup $5.00 | Bowl $8.00
  $5.00
Pasta
- Linguini With Clam Sauce
  Red or White | Loaded with middle-neck clams.
  $27.00
- Penne Ala Vodka
  With Grilled Chicken +$6.00 | with Shrimp +$10.00 • Pink cream sauce with vodka, prosciutto, and scallions.
  $21.00
- Rigatoni Baresi
  Tossed with sweet Italian sausage, roasted peppers, cannellini beans, garlic, and oil.
  $24.00
- Lasagna
  Traditional meat and ricotta cheese lasagna baked to perfection.
  $21.00
- Baked Ravioli
  $18.00
- Rigatoni Bolognese
  Our signature pasta dish, is a hearty tomato sauce of ground beef, pork, and veal with onions, carrots, celery, red wine, and a touch of cream tossed with rigatoni pasta.
  $27.00
- Eggplant Parmigiana Or Rollatini
  $24.00
Steaks & Chops
- Filet Mignon Dr. Chris
  8 oz filet topped with bleu cheese and port wine sauce accompanied by sauteed jumbo shrimp, diced Roma tomatoes, capers, and fresh herbs in chardonnay wine sauce over crostini served with mashed potatoes and asparagus.
  $44.00
- Center Cut Filet Mignon
  With your choice of side dish.
  $40.00
- "Special" Prime Reserve Bone In Pork Chop
  Grilled with sauteed onions, roasted peppers, hot cherry peppers, and white wine vinegar reduction with mashed potatoes.
  $33.00
- New York Sirloin
  $37.00
- Prime Reserve Pork Chop
  Grilled | Lightly Cajun | Murphy | Au Poivre
  $33.00
- New York Sirloin & Shrimp Scampi
  Grilled sirloin and served with sauteed (3) jumbo shrimp in garlic wine sauce with mashed potatoes and mixed vegetables.
  $37.00
Seafood
- Zuppa Di Pesce
  Shrimp, calamari, clams, and mussels in red sauce, served hot or sweet over linguini.
  $35.00
- Shrimp Andrea
  Sauteed jumbo shrimp with garlic, diced prosciutto, crushed plum tomatoes, scallions, asparagus, and fresh herbs in white wine plum tomato sauce served over fettuccine pasta.
  $32.00
- Shrimp Fratello's
  Lightly breaded and sauteed with garlic in white wine and lemon, served with mashed potatoes and mixed vegetables.
  $32.00
- Shrimp Fra Diavolo
  Served over linguini in a spicy marinara sauce.
  $32.00
- Shrimp Any Way You Like It
  Served over linguini • Francaise | Scampi | Parmigiana
  $32.00
- Norwegian Poached Salmon
  Fresh Norwegian salmon poached and served with mustard peppercorn sauce.
  $30.00
- Norwegian Grilled Salmon
  Fresh Norwegian salmon served with fresh tomato-basil sauce.
  $30.00
- Stuffed Sea Scallops
  Atlantic U-10 Dry Sea scallop (4) topped with crabmeat, broiled and finished with champagne dill sauce with a side of mixed vegetable and potato croquet.
  $37.00
- Flounder Francaise
  Egg battered and sauteed, finished with butter, white wine, and lemon.
  $29.00
Chicken
- Chicken Valentino
  Twin chicken breasts rolled with ricotta and spinach then wrapped in prosciutto di san Danielle served with sauteed exotic mushrooms in sherry wine brown sauce accompanied by risotto.
  $28.00
- Chicken Scarpariello
  Boneless chicken and sausage sauteed with garlic in a balsamic and white wine reduction.
  $27.00
- Chicken Cardinale
  In a red sauce with mushroom and topped with eggplant, roasted peppers, onions and mozzarella.
  $27.00
- Chicken Murphy
  Boneless chicken with sweet bell peppers, onions, mushrooms, and home-fried potatoes.
  $27.00
- Chicken Any Way You Like It
  Over linguini or penne pasta • Francaise | Marsala | Parmigiana
  $27.00
Veal
- Veal Saltimbocca
  Sauteed medallions topped with prosciutto and mozzarella cheese over a bed of spinach.
  $31.00
- Veal Desta
  Sauteed medallions topped with prosciutto, eggplant, onions, and Swiss cheese in a light tomato sauce with mushrooms.
  $31.00
- Veal Caruso
  Medallions topped with spinach, roasted peppers, artichoke hearts, and mozzarella in a light brown demi glaze.
  $31.00
- Veal Any Way You Like It
  Over linguini or penne pasta • Francaise | Marsala | Parmigiana | Piccata
  $31.00
Side Dishes
- Escarole & Beans In White Wine Garlic
  In white wine garlic.
  $7.00
- Sauteed Spinach In Garlic And Olive Oil
  $9.00
- Sausage Or Meatballs
  $6.00
- Fresh Broccoli
  Sauteed with red vinegar peppers, lemon in garlic, and oil.
  $9.00
Appetizers
- Soup Du Jour
  Cup $4.00 | Bowl $6.00
  $4.00
- Pasta E Fagioli
  Cup $5.00 | Bowl $8.00
  $5.00
- Sauteed Escarole
  $9.00
- Artichoke Hearts Francaise
  $14.00
- Shrimp Cocktail
  $15.00
- Garlic Shrimp
  $16.00
- Shrimp Wrapped With Angel Hair Pasta
  $16.00
- Buffalo Calamari
  $17.00
- Golden Fried Calamari
  $16.00
- Eggplant Rollatini
  $12.00
- Clams Casino
  $13.00
- Clams Oreganata
  $13.00
- Buffalo Shrimp With Celery
  $16.00
- Oysters On The 1/2 Shell
  $15.00
- Clams On The 1/2 Shell (6) Or Grilled
  $12.00
- Garlic Bread
  Add Cheese +$1.00
  $6.00
Salads
- Texas Salad
  Served over mixed greens with tomatoes, cucumbers, pepperoncini, and red onion, with your choice of dressing.
  $11.00
- Classic Caesar Salad
  $11.00
- Traditional House Salad
  Served over romaine with red onion, tomatoes, cucumbers, and pepperoncini with balsamic dressing.
  $11.00
- Fresh Mozzarella And Tomato Salad
  With sweet roasted peppers, pepperoncini, red onion, and tomatoes with creamy balsamic dressing.
  $13.00
- Sea Girt Salad
  Served over baby arugula with fresh mozzarella, roasted peppers, and red onion drizzled with creamy balsamic dressing.
  $12.00
Sandwiches
- Meatball Parmigiana
  $16.00
- Chicken Or Eggplant Parmigiana
  $17.00
- Sausage & Peppers
  $16.00
- Veal Parmigiana
  $18.00
- Hamburger
  Add Toppings: American, cheddar, Swiss, or mozzarella cheeses, sauteed or raw onions, bacon, or mushrooms +$1.50 each
  $16.00
- Bacon Bleu Cheeseburger
  $18.00
- Sirloin Steak Sandwich
  Toppings: bacon, mushrooms, or peppers.
  $18.00
- Grilled Chicken Sandwich
  Chicken Sandwich $16.00 | With Bacon & Swiss $17.00 | With Roasted Peppers & Mozzarella $17.00
  $16.00
- Fratello's NY Steak Sandwich
  With mozzarella and balsamic vinaigrette served on a hoagie roll with mixed greens, tomato, and onion.
  $19.00
- BBQ Chicken Sandwich
  Marinated in our BBQ sauce, grilled, and topped with mozzarella and fresh arugula.
  $18.00
Pasta
- Linguini With White Or Red Clam Sauce
  $27.00
- Penne Alla Vodka
  Add Grilled Chicken +$6.00 | Add Shrimp +$10.00
  $21.00
Entrees
- Five Cheese Ravioli
  Super-size ravioli filled with fontina, asiago, mozzarella, ricotta, and pecorino cheese, served with sauteed diced prosciutto, scallions, and herbs in our famous pink-cream vodka sauce.
  $19.99
- Eggplant Parmigiana
  Thinly sliced, not breaded but lightly floured, egg-battered, and sauteed in EVOO, topped with marinara sauce and melted mozzarella cheese.
  $19.99
- Chicken Or Veal Parmigiana
  Add +$2.00 | Breaded cutlet sauteed with marinara sauce and melted mozzarella cheese.
  $19.99
- Chicken Or Pork Chop Murphy
  Sweet bell peppers, onions, mushrooms, and home-fried potatoes in a white wine sauce.
  $19.99
- Grilled Wild Salmon
  Filet of salmon, grilled served with fresh tomato basil sauce.
  $19.99
- Flounder Or Chicken Francaise
  Egg-battered and sauteed, finished with butter, white wine, and lemon.
  $19.99
- NY Sirloin Steak
  Your choice, Grilled or Blackened.
  $19.99
- Chicken Marsala
  Sauteed with mushrooms and prosciutto, finished in a marsala wine sauce.
  $19.99
- Rigatoni Baresi
  Sweet Italian sausage, roasted red peppers, cannellini beans, garlic, and EVOO, tossed with rigatoni pasta.
  $19.99
- Rigatoni Bolognese
  A hearty tomato sauce of ground beef, pork, and veal with red wine and a touch of cream tossed with rigatoni pasta.
  $19.99
- Linguini With Meatballs
  Linguini is served in a tomato sauce with two meatballs.
  $19.99
- Penne Ala Vodka
  Pink cream sauce with vodka, prosciutto, and scallions | Add Grilled Chicken +$3.00
  $19.99
- Baked Lasagna
  Traditional meat and cheese lasagna baked to perfection.
  $19.99
- Baked Cheese Ravioli
  Topped with marinara and mozzarella cheese and baked to perfection.
  $19.99
Draft Beer
- Stella Artois
- Guinness
- Kane Brewery-Head High IPA
- Blue Moon
- Millet Lite
- Seasonal Tap Handle
  Ask your server
Bottled Beer
- Miller Light
- Bud Light
- Budweiser
- Coors Light
- Angry Orchard
- Michelob Ultra
- Amstel Light
- Heineken
- Corona
- Corona Light
- Peroni
- Becks (NA)
- Yuengling
- High Noon Seltzer
  (Pineapple, Black Cherry)
- Estrella Damm Daura
  Gluten Free Beer
Champagne / Sparkling
- La Marca
  Prosecco, Veneto, Italy, NV
  $33.00
- Amelia
  Brut Rosé, Cremant de Bordeaux, France
  $34.00
- Michele Chiarlo Nivole
  Moscato d’Asti, Italy, NV
  $24.00
- Moet & Chandon
  Brut "Imperial" Champagne, France, NV
  $60.00
- Veuve Clicquot
  Brut "Yellow Label" Champagne, France, NV
  $60.00
- Ruinart
  Blanc de Blancs Champagne, France, NV
  $78.00
White / Rosé
- Beringer
  White Zinfandel, Napa, California
  $7.00
- Crios
  Rosé, Mendoza, Argentina
  $9.00
- Miraval
  Rosé, Cotes de Provence, France
  $14.00
- Caposaldo
  Moscato, Italy
  $27.00
- Zonin
  Pinot Grigio, Veneto, Italy
  $8.00
- Ca’Bolani
  Pinot Grigio Superiore, Friuli-Aquileia, Italy
  $9.00
- Santa Margherita
  Pinot Grigio, Alto Adige, Italy
  $16.00
- Babich
  Sauvignon Blanc, Marlborough, NZ
  $9.00
- Rodney Strong
  Sauvignon Blanc, Charlottes Home Vineyard, Sonoma, CA
  $34.00
- Whitehaven
  Sauvignon Blanc, New Zealand
  $11.00
- Honig Vineyards
  Sauvignon Blanc, Rutherford, Napa, CA
  $42.00
- Chateau De Sancerre
  Sauvignon Blanc, Sancerre, Loire Valley, France
  $55.00
- Pietrafitta
  Vernaccia, Tuscany, Italy
  $24.00
- Banfi "La Pettegola"
  Vermentino, Maremma, Tuscany, Italy
  $30.00
- Pacific Rim
  "Sweet" Riesling, Columbia Valley, Washington
  $9.00
- Ferrari - Carano
  Fume Blanc, Sonoma, CA
  $11.00
- Livio Felluga
  Friuliano, Friuli, Italy
  $44.00
- Kendall - Jackson
  Chardonnay, California
  $12.00
- Wente “Morning Fog”
  Chardonnay, Livermore Valley, CA
  $12.00
- Simi
  Chardonnay, Sonoma, CA
  $44.00
- Sonoma Cutrer
  Chardonnay, Russian River, Sonoma, CA
  $50.00
- Jordan
  Chardonnay, Alexander Valley, CA
  $60.00
- Cakebread
  Chardonnay, Napa, CA
  $84.00
Red
- Leese-Fitch
  Pinot Noir, Monterey, California
  $9.00
- Vineyards “Black Label”
  Pinot Noir, Sonoma/Monterey-Santa Barbara, CA
  $14.00
- Rex Hill
  Pinot Noir, Willamette Valley, Oregon
  $66.00
- Renato Ratti
  Barbera d'Asti, Piedmont, Italy
  $34.00
- Banfi
  Chianti Superiore DOCG, Tuscany, Italy
  $10.00
- Capezzana
  Villa Capezzana "Super Tuscan", Carmignano, Tuscany, IT
  $48.00
- Castello Di Monsanto
  Chianti Classico Riserva DOCG, Tuscany, Italy
  $55.00
- Ruffino Ducale
  Chianti Riserva "Gold Label", Tuscany, Italy
  $74.00
- Castello Banfi
  "Summus" Super Tuscan, Montalcino, Tuscany, Italy
  $135.00
- Alta Mora
  'Nerello Mascalese" Etna Rosso, Sicily
  $52.00
- Franco
  Amoroso Barolo, Piedmont, Italy
  $48.00
- Renato Ratti
  Barolo Marcenasco, Piedmont, Italy
  $84.00
- Cesari "Mara"
  Valpolicella, Veneto, Italy
  $39.00
- Allegrini "Palazzo Delle Torre"
  Baby Amarone Blend, Veneto, IT
  $48.00
- Illuminati "Zanna"
  Colline Teramane, Montepulciano d' Abruzzo, IT
  $84.00
- Carpineto
  Brunello di Montalcino, Tuscany, IT
  $94.00
- Cesari
  Amarone, Veneto, Italy
  $74.00
- Allegrini
  Amarone, Veneto, Italy
  $110.00
- Bertani
  Amarone, Veneto, Italy
  $180.00
- Duckhorn
  Merlot Napa, CA
  $105.00
- Bodegas Norton
  Malbec Reserva, Mendoza, Argentina
  $36.00
- Chapoutier "Belleruche"
  Grenache Blend, Cotes du Rhone, France
  $34.00
- Ch. Barreyre
  Haut-Medoc Cru, Bourgeois, France
  $54.00
- Apothic
  Red Blend, California
  $8.00
- Stag's Leap "Hands Of Time"
  Red Blend, Napa, CA
  $48.00
- Pessimist
  Red Blend, Paso Robles, CA
  $48.00
- Alpha Omega "Two Squared"
  Red Blend, Napa, CA
  $68.00
- Stag's Leap "Investor"
  Red Blend, Napa Valley, CA
  $85.00
- The Prisoner
  Red Blend, Napa Valley, CA
  $86.00
- Paraduxx By Duckhorn
  Red Blend, Napa, CA
  $88.00
- Lohr
  Cabernet Sauvignon "Seven Oaks", Paso Robles CA
  $11.00
- Oberon
  Cabernet Sauvignon Napa, CA
  $14.00
- Louis Martini
  Cabernet Sauvignon Napa, CA
  $62.00
- Hess Collection "Allomi"
  Cabernet Sauvignon Napa, CA
  $68.00
- Mount Veeder
  Cabernet Sauvignon Napa, CA
  $78.00
- Honig Vineyards
  Cabernet Sauvignon Napa, CA
  $90.00
- Cedar Knolls By Palmaz
  Cabernet Sauvignon Napa, CA
  $110.00
- Jordan
  Cabernet Sauvignon, Alexander Valley, CA
  $115.00
- Austin Hope
  Cabernet Sauvignon, Paso Robles, CA
  $124.00
- Duckhorn
  Cabernet Sauvignon, Napa, CA
  $130.00
- Cakebread Cellars
  Cabernet Sauvignon, Napa, CA
  $145.00
- Chimney Rock
  Cabernet Sauvignon, Stags Leap AVA, Napa, CA
  $160.00
- Quilt
  Cabernet Sauvignon Reserve, Napa, CA
  $180.00
Martini Menu
- Fratello-Tini
  Grey goose orange vodka, prosecco, raspberry liqueur, splash of sour mix.
- Classic Martini
  Grey goose vodka or bombay sapphire gin with a touch of dry vermouth.
- Cosmopolitan
  Grey goose le citron vodka, triple sec, splash of rose's lime juice and cranberry juice with a lime twister.
- Dirty Kenny Martini
  Grey goose vodka, splash of olive brine, 3 olives.
- Sour Apple Martini
  Grey goose vodka, sour apple pucker, triple sec, topped with a cherry.
- Italian Surfer
  Bacardi coconut rum, amaretto, pineapple juice with a splash of orange juice.
- Watermelon Basil Tini
  Grey Goose Essences Watermelon & Basil Vodka Shaken Topped with Lemonade
- Mango Martini
  Bacardi mango, pineapple juice, cranberry juice, triple sec.
- Havana Manhattan
  Bacardi 8 yr rum, angostura bitters, martini and Rossi sweet vermouth.
- Joyful Almond
  Grey goose vodka, Bacardi coconut rum, frangelico, dark creme de cacao, splash of cream.
- Snickering-Tini
  Grey goose vodka, frangelico, godiva mocha liqueur.
- Key Lime Pie Martini
  Bacardi lime rum, white creme de cacao, pineapple juice, cream.
- Espresso Martini
  Grey goose la vanilla vodka, espresso, Kahlua, pinch of salt.
- Limoncello
  Grey goose le citron vodka, lemon juice, limoncello, simple syrup.
Grey Goose Essences
- SKINNY SIPPERS
  Pick Your Flavor
- Grey Goose Essences Watermelon & Basil
- Grey Goose Essences White Peach & Rosemary
- Grey Goose Essences Strawberry & Lemongrass
Wines By The Glass
- Apposimento Italian Red Blend,
  Discount $9
  $10.00
- Whitehaven, Sauvignon Blanc, New Zealand
  Discount $9.00
  $11.00
- Allegrini, Palazzo Della Tore, Baby Amarone, Italy
  Discount $11.00
  $13.00
- Miraval, Rose, Prevence, France
  Discount $12.00
  $14.00
- Vineyards, Pinot Noir, California
  Discount $12.00
  $14.00
Wines By The Bottle
- Amelia, Rose, California
  Discount $26.40
  $33.00
- Apothic Red Blend, California
  Discount $26.00
  $32.00
- Lamarca, Prosecco, Italy
  Discount $26.40
  $33.00
- Lamarca, Prosecco Rose, Italy
  Discount $26.40
  $33.00
- Whitehaven, Sauvignon Blanc, New Zealand
  Discount $39.20
  $49.00
- Miraval, Rose, Provence, France
  Discount $33.60
  $42.00
- Allegrini, Palazzo Della Tore, Baby Tore, Italy
  Discount $38.40
  $48.00
- Louis Martini Napa Valley Cabernet
  Discount $49.60
  $62.00
- Renato Ratti, Barolo, Italy
  Discount $67.20
  $84.00
- Carpineto, Brunello Di Montalcino, Italy
  Discount $75.20
  $94.00
- Allegrini, Amarone, Italy
  Discount $88.00
  $110.00
Menu 1
- APPETIZERS:
  Served family style
- Stuffed Mushrooms
- Golden Fried Calamari
- Eggplant Rollentini
- Tossed Salad Or Soup Of The Day
- ENTREES:
- Chicken Or Eggplant Parmigiana
  Breaded chicken or eggplant topped with mozzarella cheese and our award winning marinara sauce served with a side of penne.
- Chicken Or Flounder Francaise
  Egg battered and sautéed, then finished with a butter, white wine sauce with potato croquette and vegetable.
- Grilled Salmon
  Topped with fresh tomato and basil. With potato croquette & vegetable.
- NY Sirloin Steak
  Grilled to perfection with potato croquette and vegetable.
- Penne A La Vodka
  Tossed in a pink cream sauce with tomatoes and prociutto.
- Penne Capri
  Grilled chicken with escarole, roasted red peppers, garlic and EVOO over penne pasta.
- Shrimp Andrea
  Sautéed jumbo shrimp with garlic, diced prosciutto, crushed plum tomatoes, scallions, asparagus and fresh herbs in a white wine sauce over fettuccini pasta.
- Chicken Marsala
  Sautéed chicken, mushrooms and prosciutto finished in a marsala wine sauce served with potato croquette and vegetable.
- Filet Dr. Chris
  $6.00 additional | Filet topped with bleu cheese and port wine sauce accompanied by sauteed shrimp, diced roma tomatoes, capers and fresh herbs in chardonnay wine sauce over crostini with mashed potatoes and asparagus.
Menu 2
- APPETIZERS:
  Served family style
- Artichoke Hearts Francaise
- Golden Fried Calamari
- Eggplant Rollatini
- Tossed Salad Or Soup Of The Day
- ENTREES:
- Chicken Or Eggplant Parmigiana
  Breaded chicken or eggplant topped with mozzarella cheese and our award winning marinara sauce served with a side of penne.
- Chicken Or Flounder Francaise
  Egg battered and sautéed, then finished with a butter, white wine sauce with potato croquette and vegetables.
- Grilled Salmon
  Topped with fresh tomato and basil. With potato croquette & vegetable.
- NY Sirloin Steak
  Grilled to perfection with potato croquette and vegetable.
- Penne A La Vodka
  Tossed in a pink cream sauce with tomatoes and prociutto.
- Penne Capri
  Grilled chicken with escarole, roasted red peppers, garlic and EVOO over penne pasta.
- Shrimp Andrea
  Sautéed jumbo shrimp with garlic, diced prosciutto, crushed plum tomatoes, scallions, asparagus and fresh herbs in a white wine sauce over fettuccini pasta.
- Pasta Primavera
  Spring veggies sautéed with olive oil and herbs tossed with penne pasta.
Menu 3
- APPETIZERS:
  Served family style
- Artichoke Hearts Francaise
- Golden Fried Calamari
- Eggplant Rollatini
- Tossed Salad Or Soup Of The Day
- ENTREES:
- Chicken Or Eggplant Parmigiana
  Breaded chicken or eggplant topped with mozzarella cheese and our award winning marinara sauce served with a side of penne.
- Chicken Or Flounder Francaise
  Egg battered and sautéed, then finished with a butter, white wine sauce with potato croquette and vegetable.
- Grilled Salmon
  Topped with fresh tomato and basil. With potato croquette & vegetable.
- NY Sirloin Steak
  Grilled to perfection with potato croquette and vegetable.
- Penne A La Vodka
  Tossed in a pink cream sauce with tomatoes and prociutto.
- Shrimp Andrea
  Sautéed jumbo shrimp with garlic, diced prosciutto, crushed plum tomatoes, scallions, asparagus and fresh herbs in a white wine sauce over fettuccini pasta.
- Veal Saltimboca
  Sauteed medallions topped with prosciutto and mozzarella cheese over a bed of spinach.
Appetizers/Antipasti
- Jumbo Shrimp Cocktail
  $2.50
- Garlic Shrimp
  $3.00
- Seafood Cakes
  4 oz
  $7.00
- Clams Casino Or Oreganata
  $2.50
- Artichoke Francais
  Half $45 | Full $85
- Cold Seafood Salad
  Half $85.00 | Full $160.00
- Fried Calamari
  Half $55.00 | Full $105.00
- Mussels Marinara
  Half $65.00 | Full $120.00
- Scallops Wrapped In Bacon
  Market
Salads/Insalata
- Caesar Salad • Mixed Greens • Antipasto Platter
  Half tray $40.00 | Full tray $70.00
- Antipasto Platter (Meats, Cheeses)
  Half tray $55.00 | Full tray $100.00
Sauce/Salsa
- Tomato
- Vodka
- Pomodoro
- Bolognese
  $22.00
Chicken/Pollo
- Parmigiana
- Marsala
- Francaise
- Cacciatore
- Savoy
- Scarpariello
- Buffalo Style Chicken Wings
  With bleu cheese.
  $1.50
Pasta/Primi
- Cheese Lasagna
  Half $45.00 | Full $85.00
- Meat Lasagna
  Half $50.00 | Full $90.00
- Penne Ala Vodka
  Half $50.00 | Full $95.00
- Rigatoni Bolognese
  Half $75.00 | Full $130.00
- Cheese Ravioli
  $50.00
- Baked Ziti
  Half $55.00 | Full $95.00
- Rigatoni Barresi
  Half $55.00 | Full $95.00
- Penne Capri
  Half $50.00 | Full $90.00
- Gnocchi With Broccoli
  Half $55.00 | Full $95.00
- Eggplant Rollatini
  Half $60.00 | Full $110.00
- Eggplant Parmigiana
  Half $55.00 | Full $95.00
- Linguini
  Half $60.00 | Full $110.00 • With red or white clam sauce.
- Fettuccini Alfredo
  Half $60.00 | Full $110.00
- Fettuccini Carbonara
  Half $60.00 | Full $110.00
Veal/Vitello
- Veal Desta
- Veal Parmigiana
- Veal Saltimbocca
- Veal Francaise
- Veal Piccata
- Veal Marsala
- Veal & Peppers
Seafood/Frutti di Mare
- Lobster Ravioli
  Half $85.00 | Full $170.00 • With vodka sauce.
- Shrimp
  Half 25 Shrimp $85.00 | Full 50 Shrimp $170.00 • In a white wine & garlic sauce.
- Flounder Francaise
  Half $65.00 | Full $120.00
- Shrimp Fra Diavolo
  Half $85.00 | Full $170.00
- Grilled Salmon
  Half $65.00 | Full $120.00
- Zuppa Di Pesce
  Half $85.00 | Full $170.00
- Shrimp & Scallop Oreganatta Casserole
  Half $85.00 | Full $170.00
Soups/Minestra
- Pasta Fagioli
  $15.00
- Butternut Squash & Bean
  Seasonal
  $15.00
- Bolognese Sauce
  $22.00
- Vodka Sauce
  $15.00
Beef/Manzo & Pork/Maiale
- Whole Filet Mignon
  Serves 12-14 people. Served by weight.
- Meatballs
  12 pieces
  $2.00
- Arancini “Rice Balls”
  $2.50
- Sausage & Peppers
  Half $60.00 | Full $115.00 • Sweet, Hot or Mixed
- Pork Braciole
  12 pieces
Vegetables & Sides/Contorni
- String Beans Almondine
  $45.00
- Sautéed Escarole & Beans
  $50.00
- Roasted Garlic & Rosemary Potato
  $40.00
- Broccoli Rabe
  With Sausage $60.00
  $45.00
- Garlic Bread
  $3.00
Desserts/Dolci
- Homemade Tiramisu
  $4.00 per serving (full size serving)
Selections
All dinners include bread & butter, soup or salad. Entree includes choice of potato and vegetable or pasta!
- Five Cheese Ravioli
  Super-size ravioli filled with fontina, asiago, mozzarella, ricotta and pecorino cheese, served with sauteed diced prosciutto, scallions and herbs in our famous pink-cream vodak sauce
- Eggplant Parmigiana
  Thinly sliced, not breaded but lightly floured, egg-battered and sauteed in EVOO, topped with marinara sauce and melted mozzarella cheese
- Chicken or Veal Parmigiana (Add $2.00)
  Breaded cutlet sauteed with marinara sauce and melted mozzarella cheese
- Chicken or Pork Chop Murphy
  Sweet bell peppers, onions, mushrooms and home-fried potatoes in a white wine sauce
- Grilled Wild Salmon
  Filet of salmon, grilled served with fresh tomato basil sauce
- Flounder or Chicken Francaise
  Egg-battered and sauteed, finished with butter, white wine and lemon
- 8 oz. NY Sirloin Steak
  Your choice, grilled or blackened
- Chicken Marsala
  Sauteed with mushrooms and prosciutto, finished in a marsala wine sauce
- Rigatoni Baresi
  Sweet Italian sausage, roasted red peppers, canellini beans, garlic and EVOO, tossed with rigatoni pasta
- Rigatoni Bolognese
  A hearty tomato sauce of ground beef, pork and veal with red wine and a touch of cream tossed with rigatoni pasta
- Linguini with Meatballs
  Linguini served in a tomato sauce with two meatballs
- Penne Ala Vodka
  Pink cream sauce with vodka, prosciutto and scallions
  Add Grilled Chicken
  3.00
- Baked Lasagna
  Traditional meat and cheese lasagna baked to perfection
- Baked Cheese Ravioli
  Topped with marinara and mozzarella cheese and baked to perfection
Happy Hour On The Following Wines By The Glass
- Apothic Red Blend, California
  $9
  Discount
  $7.00
- Carnivor Zinfandel, California
  $10
  Discount
  $8.00
- Whitehaven, Sauvignon Blanc, New Zealand
  $11
  Discount
  $9.00
- Fleur de Mer Rose, Provence, France
  $12
  Discount
  $10.00
- J. Vineyards Pinot Noir, California
  $14
  Discount
  $12.00
Featuring 20% Off The Following Wines By The Bottle
- Apothic Red Blend, California
  $32
  Discount
  $26.00
- Lamarca Prosecco, Italy
  $33
  Discount
  $26.40
- Amelia Brut Rose, Italy
  $34
  Discount
  $27.20
- Whitehaven, Sauvignon Blanc, New Zealand
  $38
  Discount
  $30.40
- Fleur De Mer Rose, France
  $42
  Discount
  $33.60
- Allegrini Palazzo Della Tore, Italy
  $48
  Discount
  $38.40
- Louis Martini Napa Valley Cabernet
  $62
  Discount
  $49.60
- Renato Ratti Barolo, Italy
  $84
  Discount
  $67.20
- Argiano Brunello Di Montalcino, Italy
  $94
  Discount
  $75.20
- Allegrini Amarone, Italy
  $110
  Discount
  $88.00
High Noon Seltzers Available
- Regular
  $8
- Discount
  $6
Appetizers
- BLUE POINT OYSTERS GRATINEE (6)
  Our signature dish of fresh blue point oysters topped with panko, baked in the oven and finished with chardonnay wine and lemon beurre blanc
  16.00
- BLUE POINT OYSTERS ON THE 1/2 SHELL (6)
  15.00
- SHRIMP ON ANGELS
  Jumbo shrimp wrapped in prosciutto and angel hair pasta broiled and finished with horseradish sauce
  16.00
- GARLIC SHRIMP
  Sautéed iumbo shrimp with garlic, diced Roma tomatoes, capers, scallions and fresh herbs in chardonnay wine sauce over crostini
  16.00
- BUFFALO SHRIMP WITH CELERY
  16.00
- U-15 SHRIMP COCKTAIL (5)
  15.00
- JUMBO FIVE CHEESE RAVIOLI ALA VODKA SAUCE
  Filled with fontina, asiago, mozzarella, ricotta and pecorino cheese served with sauteed diced prosciutto, scallions and herbs in our famous pink cream vodka sauce
  13.00
- GOLDEN FRIED CALAMARI
  17.00
- BUFFALO CALAMARI
  17.00
- SEAFOOD CAKES
  Our special blend of scallops, shrimp, & crabmeat, with a beurre blanc sauce
  16.00
- CLAMS ON THE 1/2 SHELL (6)
  Or grilled
  12.00
- STUFFED MUSHROOMS (4)
  Sausage and fontina cheese stuffed mushrooms served with port wine demi glaze
  12.00
- SAUTEED ESCAROLE
  With gaeta olives, capers, red vinegar peppers
  9.00
- ARTICHOKE HEARTS FRANCAISE
  14.00
- CLAMS CASINO
  13.00
- CLAMS OREGANATA
  13.00
- EGGPLANT ROLLATINI
  12.00
- GARLIC BREAD
  6.00
  with cheese
  7.00
Salads
- Add
  Grilled Or Blackened Chicken
  6
  Shrimp
  10
  Salmon
  11
  Steak
  11
- TEXAS SALAD
  Mixed greens with tomatoes, cucumbers, pepperoncini and red onion drizzled with your choice of dressing
  11.00
- CLASSIC CAESAR SALAD
  11.00
- TRADITIONAL HOUSE SALAD
  Served over romaine with red onion, tomatoes, cucumbers, and pepperoncini with balsamic dressing
  11.00
- FRESH MOZZARELLA & TOMATO SALAD
  With sweet roasted peppers, pepperoncini, red onion, and tomatoes with creamy balsamic
  13.00
- SEA GIRT SALAD
  Baby arugula with fresh mozzarella roasted peppers and red onion drizzled with creamy balsamic
  12.00
- FRATELLO'S HOMEMADE DRESSINGS
  Our House Caesar Vinaigrette
  Creamy Ranch
  Creamy Balsamic
  Honey Dijon
  Balsamic
  Bleu Cheese
Soups
- SOUP DU JOUR
  Cup
  $4.00
  Bowl
  $6.00
- PASTA E FAGIOLI
  Cup
  $5.00
  Bowl
  $8.00
Pasta
Gluten Free and Whole Wheat Pasta Available 2.50
- LINGUINI WITH CLAM SAUCE
  Red or White. loaded with middle neck clams
  27.00
- PENNE ALA VODKA
  Pink cream sauce with vodka, prosciutto and scallions
  21.00
  with Grilled Chicken
  6
  with Shrimp
  10
- RIGATONI BARESI
  Tossed with sweet Italian sausage, roasted peppers, cannellini beans, garlic and oil
  24.00
- PENNE CAPRI
  With grilled chicken, escarole, roasted peppers, garlic and oil
  26.00
- GNOCCHI WITH BROCCOLI
  Homemade potato pasta with fresh broccoli in garlic, butter and white wine sauce
  23.00
- LASAGNA
  Traditional meat and ricotta cheese lasagna baked to perfection
  21.00
- BAKED RAVIOLI
  18.00
- RIGATONI BOLOGNESE
  Our signature pasta dish, a hearty tomato sauce of ground beef, pork and veal with onions, carrots, celery, red wine and a touch of cream tossed with rigatoni pasta
  27.00
- EGGPLANT PARMIGIANA OR ROLLATINI
  24.00
Steaks and Chops
- FILET MIGNON DR. CHRIS
  8 oz. filet topped with bleu cheese and port wine sauce accompanied by sautÃ©ed jumbo shrimp, diced roma tomatoes, capers and fresh herbs in chardonnay wine sauce over crostini served with mashed potatoes and asparagus
  44.00
- 10 OZ. CENTER CUT FILET MIGNON
  With your choice of side dish
  40.00
- 14 OZ. PRIME RESERVE BONE IN PORK CHOP
  Grilled with sautéed onions, roasted peppers, hot cherry peppers, white wine vinegar reduction with mashed potatoes
  33.00
- NEW ZEALAND RACK OF LAMB
  Panko bread crumbs, parmigiana, fresh rosemary oven roasted and finished with red wine balsamic reduction, with mashed potatoes and broccoli
  40.00
- 16 OZ. NEW YORK SIRLOIN
  37.00
- 14 OZ. PRIME RESERVE PORK CHOP
  33.00
  Grilled
  Lightly Cajun
  Murphy
  Au Poivre
- 12 OZ. NEW YORK SIRLOIN & SHRIMP SCAMPI
  Grilled sirloin and served with sauteed (3) jumbo shrimp in garlic wine sauce with mashed potatoes and mixed vegetables
  37.00
Seafood
- ZUPPA DI PESCE
  Shrimp, calamari, clams and mussels in red sauce, served hot or sweet over linguini
  35.00
- SHRIMP ANDREA
  Sauteed jumbo shrimp with garlic, diced prosciutto, crushed plum tomatoes, scallions, asparagus and fresh herbs in white wine plum tomato sauce served over fettuccine pasta
  32.00
- SHRIMP FRATELLO'S
  Lightly breaded and sauteed with garlic in white wine and lemon, served with mashed potatoes and mixed vegetables
  32.00
- SHRIMP FRA DIAVOLO
  Served over linguini in a spicy marinara sauce
  32.00
- SHRIMP ANY WAY YOU LIKE IT
  Served over linguini
  32.00
  Francaise
  Scampi
  Parmigiana
- WILD ALASKAN POACHED SALMON
  Fresh Alaskan salmon poached and served with mustard peppercorn sauce
  30.00
- WILD ALASKAN GRILLED SALMON
  Fresh Alaskan salmon served with fresh tomato-basil sauce
  30.00
- STUFFED SEA SCALLOPS
  Atlantic U-10 Dry Sea scallop (4) topped with crabmeat, broiled, and finished with champagne dill sauce with side of mixed vegetable and potato croquet
  37.00
- FLOUNDER FRANCAISE
  Egg battered and sautéed, finished with butter, white wine and lemon
  29.00
Chicken
- CHICKEN VALENTINO
  Twin chicken breasts rolled with ricotta and spinach then wrapped in prosciutto di san danielle served with sauteed exotic mushrooms in sherry wine brown sauce accompanied by risotto
  28.00
- CHICKEN SCARPARIELLO
  Boneless chicken and sausage sautÃ©ed with garlic in a balsamic and white wine reductio
  27.00
- CHICKEN CARDINALE
  In a red sauce with mushrooms and topped with eggplant, roasted peppers, onions and mozzarella
  27.00
- CHICKEN MURPHY
  Boneless chicken with sweet bell peppers, onions, mushrooms and home-fried potatoes
  27.00
- CHICKEN ANY WAY YOU LIKE IT
  Over linguini or penne pasta
  27.00
  Francaise
  Marsala
  Parmigiana
Veal
- VEAL SALTIMBOCCA
  Sauteed medallions topped with prosciutto and mozzarella cheese over a bed of spinach
  31.00
- VEAL DESTA
  Sauteed medallions topped with prosciutto, eggplant, onions and swiss cheese in a light tomato sauce with mushrooms
  31.00
- VEAL CARUSO
  Medallions topped with spinach, roasted peppers, artichoke hearts and mozzarella in a light brown demi glaze
  31.00
- VEAL ANY WAY YOU LIKE IT
  Over linguini or penne pasta
  31.00
  Francaise
  Marsala
  Parmigiana
  Piccata
Side Dishes
- ESCAROLE & BEANS IN WHITE WINE GARLIC
  in white wine garlic
  7.00
- SAUTEED SPINACH IN GARLIC AND OLIVE OIL
  9.00
- SAUSAGE OR MEATBALLS
  6.00
- FRESH BROCCOLI
  Sauteed with red vinegar peppers, lemon in garlic and oil
  9.00

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Fratello's Italian Restaurant & Lounge Menu

Appetizers

Artichoke Hearts Francaise

Blue Point Oysters Gratinee (6)

Blue Point Oysters On The 1/2 Shell (6)

Shrimp On Angels

Garlic Shrimp

Buffalo Shrimp With Celery

U-15 Shrimp Cocktail (5)

Jumbo Five Cheese Ravioli Ala Vodka Sauce

Golden Fried Calamari

Buffalo Calamari

Seafood Cakes

Clams On The 1/2 Shell (6)

Stuffed Mushrooms (4)

Sauteed Escarole

Clams Casino

Clams Oreganata

Eggplant Rollatini

Garlic Bread

Salads

Texas Salad

Classic Caesar Salad

Traditional House Salad

Fresh Mozzarella & Tomato Salad

Sea Girt Salad

Soups

Soup Du Jour

Pasta E Fagioli

Pasta

Linguini With Clam Sauce

Penne Ala Vodka

Rigatoni Baresi

Lasagna

Baked Ravioli

Rigatoni Bolognese

Eggplant Parmigiana Or Rollatini

Steaks & Chops

Filet Mignon Dr. Chris

Center Cut Filet Mignon

"Special" Prime Reserve Bone In Pork Chop

New York Sirloin

Prime Reserve Pork Chop

New York Sirloin & Shrimp Scampi

Seafood

Zuppa Di Pesce

Shrimp Andrea

Shrimp Fratello's

Shrimp Fra Diavolo

Shrimp Any Way You Like It

Norwegian Poached Salmon

Norwegian Grilled Salmon

Stuffed Sea Scallops

Flounder Francaise

Chicken

Chicken Valentino

Chicken Scarpariello

Chicken Cardinale

Chicken Murphy

Chicken Any Way You Like It

Veal

Veal Saltimbocca

Veal Desta

Veal Caruso

Veal Any Way You Like It

Side Dishes

Escarole & Beans In White Wine Garlic

Sauteed Spinach In Garlic And Olive Oil

Sausage Or Meatballs

Fresh Broccoli

Appetizers

Soup Du Jour

Pasta E Fagioli

Sauteed Escarole

Artichoke Hearts Francaise

Shrimp Cocktail

Garlic Shrimp

Shrimp Wrapped With Angel Hair Pasta

Buffalo Calamari

Golden Fried Calamari