Fratello's Italian Kitchen + Bar Menu

Large New York Style 16” pizza. Cut in 8 slices

Small New York Style 12” pizza. Cut in 6 slices

Served with choice of sauce: creamy adult mac & cheese, rich Alfredo, savory clam, spicy Fra Diavolo, simple garlic & olive oil, classic marinara, hearty meat, basil pesto, fresh Pomodoro, vegetable-loaded Primavera, smooth red cream, or with meatballs, sausages, or both.

Two meatballs served with an array of sauce options including meat, marinara, alfredo, and more. Choose to add extra cheese, sauce, or go sauceless.

Penne pasta with choice of sauce: meat, marinara, meatballs, sausage, garlic & olive oil, pomodoro, fra diavolo, red cream, pesto, Alfredo, mac & cheese, primavera, vodka, clam. Split option available.

Toasted baguette slices topped with garlic butter and herbs.

Romaine tossed with parmesan. mozzarella, topped with croutons

Noodles layered with ricotta, sausage, meatball, mozzarella, baked with meat sauce or marinara

Crisp, buttery garlic bread, available as an entrée or appetizer.

soft Italian pizza dough, baked with sesame seeds, garlic butter, parmesan.

crisp bread served with Roma tomato, garlic, onion, basil, parmesan, extra virgin olive oil.

breaded mozzarella, served with marinara.

buffalo mozzarella, Roma tomato, basil, oregano, balsamic vinegar.

served with spicy marinara.

New Zealand or Black East Coast sautéed in a red or white garlic wine sauce

sautéed in a red or white garlic wine sauce

sautéed in a red or white garlic wine sauce.

fresh vegetables, pasta, beans

pasta, beans, in a light red garlic sauce

pasta, beans, in a light red garlic sauce

Romaine tossed with parmesan. mozzarella, topped with croutons

mushroom, bacon, hard boiled egg, croutons

mixed greens, black olive, red onion, roma tomato, sun-dried tomato, roasted peppers, buffalo mozzarella

mixed greens, cranberries, blackberries, strawberries, candied walnuts, bleu cheese crumbles served with raspberry vinaigrette

mixed greens, salami, capicola, ham, mortadella, provolone, red onion, black olive, roma tomato, pepperoncini, roasted peppers

grilled chicken breast, mixed greens, asparagus, artichoke, black olive, red onion, roma tomato, sun-dried tomato, roasted peppers, buffalo mozzarella

grilled chicken breast, mixed greens, bacon, red onion, hard boiled egg, roma tomato, bleu cheese crumbles, carrot, avocado

grilled salmon, mixed greens, asparagus, artichoke, black olive, red onion, roma tomato, sun-dried tomato, roasted peppers, buffalo mozzarella

Romaine tossed with parmesan. mozzarella, topped with croutons

Linguine pasta with choice of sauce: meat, marinara, meatballs, sausages, garlic & olive oil, pomodoro, fra divolo, red cream, pesto, Alfredo, adult macaroni & cheese, primavera, vodka, clam, or mix.

Angel hair pasta available with a variety of sauces: meat, marinara, meatballs, sausages, garlic & olive oil, pomodoro, fra diavolo, red cream, pesto, alfredo, mac & cheese, primavera, vodka, clam, or split choice.

Penne pasta with choice of sauce: meat, marinara, meatballs, sausage, garlic & olive oil, pomodoro, fra diavolo, red cream, pesto, Alfredo, mac & cheese, primavera, vodka, clam. Split option available.

Rigatoni pasta with a choice of sauces: meaty, creamy, or veggie options including pesto, alfredo, primavera; also available with meatballs, sausages, or seafood like clam sauce.

Gluten-free pasta with a choice of sauces: meat, marinara, meatballs, sausages, garlic & olive oil, pomodoro, fra divolo, red cream, pesto, alfredo, adult mac & cheese, primavera, vodka, clam or mix options.

Fresh pasta stuffed with meat, spinach, three types of cheese, baked with meat sauce or marinara

Three types of cheese, baked with meat sauce or marinara

Three types of cheese, baked with meat sauce or marinara

Baked with marinara, served with spaghetti marinara

Sautéed mushrooms in a Marsala wine sauce, served with spaghetti marinara

White wine, garlic, lemon, capers, served with spaghetti marinara

Baked with marinara sauce, served with spaghetti marinara

Sautéed in a vodka cream sauce, served over penne

Sautéed mushroom, artichoke, garlic, onion in a Marsala cream sauce, served over penne

Garlic sautéed vegetables served with penne garlic and olive oil

Baked with mushrooms, black olive, bacon, onion, mozzarella, in a Marsala wine sauce, served with spaghetti marinara

Sautéed mushrooms in a Marsala wine sauce, served with spaghetti marinara

White wine, garlic, lemon, capers, served with spaghetti marinara

Baked with marinara sauce, served with spaghetti marinara

Sliced jumbo mushrooms, asparagus, sautéed in a Marsala wine sauce, served with fettuccine alfredo

our famous meatless sauce

marinara, garlic, basil, spicy red pepper

marinara blended with alfredo

cream, butter, parmesan

Toasted baguette slices topped with garlic butter and herbs.

Two meatballs served with an array of sauce options including meat, marinara, alfredo, and more. Choose to add extra cheese, sauce, or go sauceless.

Two Italian sausages with choice of sauce: meat, marinara, alfredo, or pesto among others. Options for cheese adjustments and sauce quantity available.

One meatball and one sausage, typically simmered in a classic tomato sauce.

Crisp French fries, available as an entrée or appetizer.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

sautéed in garlic & olive oil

Asparagus, choice of steamed or sautéed.

Choice of steamed or sautéed vegetables, Italian-style side dish.

grilled 8oz, boneless breast

grilled 8oz. filet

New Zealand or black east coast sautéed in a red or white wine garlic sauce served over linguine

sautéed in a red or white garlic wine sauce served over linguine

sautéed in a red or white garlic wine sauce served over linguine

sautéed in a red or white garlic wine sauce served over linguine

jumbo shrimp sautéed in a white wine garlic sauce served with spaghetti marinara

jumbo shrimp sautéed in a red or white garlic wine sauce or a red or white garlic cream sauce

jumbo shrimp, marinara, mozzarella served over linguine

fresh clams, mussels, salmon, shrimp, calamari, sautéed in a red or white garlic wine sauce served over linguine

shrimp, scallops, salmon sautéed in pomodoro sauce served over angel hair

served with meat sauce or marinara

served with meat sauce or marinara

served with meat sauce or marinara

Potato and asiago cheese dumplings, sautéed in a vodka cream sauce.

Alfredo, bacon, onion, peas.

Sausage and peppers tri color peppers, sautéed with meat sauce, served with spaghetti meat sauce.

Tri color peppers, red onion, basil, parmesan, sautéed in extra virgin olive oil served with spaghetti meat sauce.

Sliced filet mignon, mushroom, garlic, spinach sautéed in a dijon cream sauce served over penne.

Pasta filled with butternut squash, often accompanied by a sage butter sauce and sprinkled with parmesan.

Spinach ravioli filled with a blend of spinach and ricotta, typically served in a light, aromatic tomato basil sauce.

Seafood such as clams, mussels, and shrimp, sautéed with garlic and olive oil, typically served over pasta in a white wine sauce.

Sautéed chicken breast with mushrooms, bell peppers, onions, and a robust tomato sauce, traditionally served over pasta.

Sausage ferrenzano typically features Italian sausage and a blend of herbs in a unique sauce, tossed with a preferred pasta variety.

Pasta tossed with a unique blend of herbs and spices, topped with sautéed chicken, typically includes a signature sauce inspired by Italian culinary traditions.

Sautéed shrimp served over pasta with a unique blend of herbs and spices, typically includes a tomato-based sauce.

Filet Romano pasta with choice of meat temp: rare to well.

pepperoni, mozzarella rolled in fresh dough, served with meat sauce

pepperoni, ham, salami, green pepper, onion, American cheese, mozzarella, rolled in fresh dough, served with meat sauce

green pepper, onion, sausage, mozzarella, rolled in fresh dough, served with meat sauce

green pepper, onion, sausage, mozzarella, rolled in fresh dough, served with meat sauce

spinach, eggplant, mozzarella, parmesan, rolled in fresh dough, served with marinara

spinach, eggplant, mozzarella, parmesan, rolled in fresh dough, served with marinara

Pistachio, chocolate, hazelnut, and strawberry rum ice cream with pieces of maraschino cherries, chocolate chips and pistachio

Lady fingers soaked in espresso, layered with mascarpone cream, topped with chocolate

Two layers of chocolate cake filled with double chocolate mousse, rolled in chocolate chips

Classic New York cheesecake with a graham cracker crust

Freshly baked, hot out-of-the-oven, rich and delicious chocolate chip cookie, topped with vanilla bean ice cream, served in its own deep dish

Creamy ice cream infused with real vanilla bean specks.

Freshly prepared, this dough is designed for creating a substantial-sized pizza, incorporating a blend of Italian flour, yeast, water, and a hint of salt.

A gluten-free base for pizza, offering an alternative to traditional crusts, typically made from a blend of gluten-free flours.

A quart-sized serving of traditional Italian soup, combining a variety of vegetables, beans, and pasta in a savory tomato broth.

A quart of rich, homemade Italian meat sauce, typically includes ground beef simmered with classic marinara.

A quart of traditional marinara sauce made with plum tomatoes, fresh garlic, basil, and extra virgin olive oil, seasoned with a blend of Italian spices.

Fettuccine pasta tossed in a creamy sauce made with butter, garlic, cream, and Parmesan cheese.

A quart of pesto, typically crafted with fresh basil, olive oil, garlic, pine nuts, and parmesan cheese, blended into a classic sauce.

A quart of a creamy beverage, blending a base of cream with a distinct red fruit component, often served as a refreshing drink.

A quart of our signature pomodoro sauce, made with a blend of tomatoes, basil, and garlic.

Classic marinara sauce enhanced with crushed red pepper for a spicy kick, typically served in a quart size.

Chopped clams typically included in a white sauce, often prepared with garlic and olive oil.

A quart of our homemade red sauce, typically includes sautéed clams, garlic, and a tomato-based marinara, prepared Italian style.

A pint of rich, creamy sauce, blending traditional Italian herbs and spices, often used as a dressing or topping.

A pint of our signature ranch dressing, freshly made in-house with a blend of herbs and buttermilk. Ideal as a salad dressing or a dip.

Romaine lettuce and parmesan cheese, typically tossed with croutons in a Caesar dressing.

A pint of Italian blue cheese, typically served as a rich and creamy dressing or dip with distinct tangy notes.

A pint of Italian vinaigrette, combining olive oil, vinegar, and a blend of herbs.

tomato, buffalo mozzarella, garlic, basil

tomato, buffalo mozzarella, garlic, basil

spinach, garlic, tomato, mozzarella, ricotta

spinach, garlic, tomato, mozzarella, ricotta

spinach, garlic, tomato, mozzarella, ricotta

ranch dressing, mozzarella, ground beef, pork, red onion, jalapeño

ranch dressing, mozzarella, ground beef, pork, red onion, jalapeño

ranch dressing, mozzarella, ground beef, pork, red onion, jalapeño

pesto sauce, chicken, sun-dried tomato, mozzarella

pesto sauce, chicken, sun-dried tomato, mozzarella

pesto sauce, chicken, sun-dried tomato, mozzarella

chicken, mozzarella, alfredo sauce

chicken, mozzarella, alfredo sauce

chicken, mozzarella, alfredo sauce

pear tomato, olive oil, garlic, basil, romano, mozzarella

A Belgian-style wheat ale, often accompanied by a citrusy orange peel flavor and a creamy finish.

A light lager with a smooth, clean taste and a 4.2% ABV, brewed in St. Louis, MO.

An American-style lager known for its crisp, clean taste and smooth finish.

Coors Light bottle, a light lager known for its crisp and refreshing taste.

Corona is typically a light, refreshing lager with a smooth taste, originating from Mexico.

Dark Irish stout known for its rich, creamy texture and a distinct blend of roasted barley, hops, and yeast. Must be 21 to purchase.

A light lager known for its crisp and refreshing taste, typically paired with a variety of dishes without overpowering the flavors. Contains 4.2% abv.

A Pilsner-style lager from Mexico, known for its smooth and well-balanced flavor. 4.4% abv.

A soda offering a refreshing alternative with a unique taste, typically served in bottles or cans.

Mexican pilsner-style beer, typically includes a smooth and light flavor profile. Must be 21 to purchase.

A house cabernet bottle typically includes rich aromas and flavors of dark fruits, such as blackcurrants, with hints of oak and smooth tannins.

A carefully selected Italian pinot noir, typically showcasing a balanced profile with notes of cherry, subtle herbs, and a hint of oak.

A carefully selected white wine, offering a harmonious blend of crisp acidity and aromatic notes, typically featuring hints of citrus, green apple, and a clean finish.

A carefully selected Chianti, offering a harmonious blend of dark fruit flavors and a subtle hint of oak, embodying the essence of Tuscany.

Dark fruit flavors such as black cherry, with hints of vanilla and soft tannins for a smooth finish.

A sweet rosé wine offering flavors of strawberry and melon, typically enjoyed for its refreshing and mildly sweet profile.

This Chardonnay from Monterey County, California, is known for its tropical flavors complemented by hints of vanilla and toasted oak.

A distinguished Chardonnay from Sonoma, known for its balanced acidity and complex flavors of citrus, ripe apple, and oak.

Kim Crawford bottle, labeled as Soda, is a Sauvignon Blanc from Marlborough, New Zealand, offering vibrant tropical and citrus fruit notes with a crisp, refreshing finish.

A California Pinot Noir offering a rich tapestry of flavors including juicy strawberry, dark berries, and a hint of toasted mocha from six months in French oak barrels.

Unshackled bottle typically includes a selection of grapes, offering a unique profile that may include notes of dark fruits and a hint of oak, with a smooth finish.

A refreshing soda, typically includes a blend of sweet and effervescent flavors.

Jordan bottle, labeled as Soda, is a refreshing beverage, typically including a blend of carbonated water with natural flavors for a crisp and clean taste.

Banfi bottle, labeled as Barfi, offers a rich tapestry of flavors, often showcasing notes of ripe berries and a hint of oak, crafted in the heart of Italy's renowned Chianti region.

Old Soul Bottle, typically a crafted soda with a unique blend of flavors, offering a refreshing and distinctive taste.

A distinguished selection often showcasing a robust profile with notes that may include dark fruits, oak, and vanilla.

16 oz.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A classic carbonated beverage with a unique blend of 23 flavors.

A sweet blend of cola and grenadine, garnished with a cherry.

Refreshing citrus beverage.

16 oz.

16 oz. unsweetened

A refreshing beverage made from the tart and vibrant flavors of cranberries, often enjoyed for its crisp and fruity taste.

Classic citrus refreshment.

A carbonated beverage that combines a unique blend of ingredients to provide an energizing experience.

Refreshing, Sparkling Beverage with a Zesty Ginger Kick

Italian still natural water, typically served in a bottle.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Espresso blended with steamed milk and chocolate, traditionally topped with a layer of milk foam.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Freshly brewed, aromatic blend to kick-start your day.

Smooth, rich decaffeinated coffee for a treat without the jitters.

Rich, creamy milk flavored with velvety smooth chocolate.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

mozzarella, parmesan, baked with meat sauce

mozzarella, parmesan, baked with meat sauce

mozzarella, parmesan, baked with marinara

mozzarella, parmesan, baked with marinara

Salami & provolone on crusty bread. Options include temperature mod, condiments like mayonnaise, mustard, and dressing; extras like lettuce, tomato, and onion.

Sliced ham and provolone cheese on bread. Offered with mod options: temperature, sauce selection (mayonnaise, mustard, vinaigrette), toppings (lettuce, tomato, onion).

ham, salami, mortadella, capicola, provolone