Fratello's Italian Grille Menu

Romano focaccia with roasted garlic butter and melted mozzarella.

Baked mushroom caps with seafood stuffing topped with melted mozzarella.

lightly breaded rings of calamari, sauteed with hot cherry peppers, lemon butter, garlic, basil and white wine. served over linguine

lightly fried parmesan risotto balls stuffed with roasted red peppers and spinach, served with our house marinara sauce, topped with shaved parmesan

fried golden brown served with our house honey mustard dipping sauce. buffalo style available.

Four jumbo shrimp steamed in our house blend of herbs spices.

fresh prince edward island mussels simmered with fresh garlic, hot cherry peppers, extra virgin olive oil and white wine

Crispy chicken with marinara and mozzarella.

homemade, hand-breaded mozzarella lightly fried and served with our house marinara sauce

a tasty blend of artichokes, spinach and cheeses served hot with garlic toast

Romano focaccia garlic bread, topped with diced plum tomatoes marinated in olive oil, balsamic vinegar and fresh basil, topped with shaved parmesan.

Baked in garlic butter with baby spinach, topped with melted mozzarella. Served with garlic toast points.

Thinly sliced seared tenderloin topped with shaved parmesan, capers, extra virgin olive oi, & lemon. Garnished with sweet relish & shallot butter. Served with garlic toast.

Bacon, maple brown butter, shredded parmesan, aged balsamic

crisp romaine lettuce tossed with traditional caesar or creamy caesar dressing with croutons and shaved parmesan cheese. available with the following chilled items:

Entrée size garden salad with fresh mixed greens, tomatoes, red onions, carrots and cucumbers topped with shredded mozzarella and croutons.

wedge of crisp iceberg lettuce topped with fresh applewood smoked bacon, shaved red onion, diced tomato, crumbled bleu cheese and homemade bleu cheese dressing

Mixed greens, kalamata olives, red onion, cucumbers, tomatoes, chick peas and feta with house dressing

thick slices of vine ripened tomatoes layered with fresh buffalo mozzarella and kalamata olives, sprinkled with fresh basil and extra virgin olive oil

maine lobster, fresh scallops and shrimp tossed with fettuccine in a delicate blend of cream, butter and parmesan

fresh haddock fillet broiled with white wine, whole butter, lemon and topped with seasoned cracker crumbs. Served with one house side.

fresh haddock fillet baked with a stuffing of lobster, scallops and shrimp topped with a mild lobster sherry cream sauce and melted mozzarella. Served with one house side.

Pan-seared salmon finished with maple balsamic glaze, over toasted almond and scallion risotto with grilled asparagus.

Five jumbo shrimp sauteed with butter, garlic, lemon, and diced tomato. Served over linquine and garnished with scallions and shaved Parmesan.

maine lobster, fresh scallops and shrimp sauteed with hot cherry peppers and garlic, finished with our house marinara sauce and served over linguine

Jumbo shrimp, arborio rice, sun-dried tomatoes, spinach, garlic, parmesan cheese, light cream, finished with a balsamic glaze.

Lobster, scallops, shrimp, and crab baked with Newburg sauce with a flaky pastry.

Traditional meatless red sauce

our marinara with hot cherry peppers

cream, butter and parmesan

alfredo sauce with marinara

alfredo sauce with spicy marinara

basil, olive oil, pine nuts and cream

garlic and olive oil

homemade meatball, sweet italian sausage and breaded chicken breast baked on a bed of penne pasta with marinara sauce and melted mozzarella

sliced sweet italian sausage, pepperoni and ricotta baked on a bed of penne pasta with marinara and melted mozzarella

Sundried tomatoes, artichoke, kalamata olives, asparagus tips, garlic, parmesan, olive oil, tossed with angel hair

Grilled roasted harvest vegetables served with creamy risotto.

Cavatappi pasta tossed with a creamy cheese sauce, topped with toasted crumbs

Our homestyle mac baked with breaded buffalo chicken.

Homestyle mac baked with Maine lobster meat.

fresh chicken tender sauteed with florets and a delicate blend of cream, butter and parmesan, tossed with fettuccine

pan seared tender chicken and sweet italian sausage, tossed with penne and creme rosa sauce, garnished with shaved parmesan

boneless tender chicken sauteed with mushrooms, bacon, green peas and diced tomatoes in a creamy alfredo sauce tossed with fettuccine, topped with scallions

sauteed with fresh button mushrooms, garlic, marsala wine, finished with whole butter, served over linguine

sauteed with capers, mushrooms and fresh lemon, finished in a white wine and butter sauce, served over linguine

Prosciutto, fresh sage, diced tomato, Madeira wine butter sauce, melted mozzarella, over angel hair.

14 ounce choice cut. Choice of chianti demi-glace or gorgonzola butter. Served with one house side.

8 oz. center cut tenderloin. Your choice of roasted garlic gorgonzola butter or mushroom chianti demi-glace. Served with one house side.

Steakhouse marinated grilled sirloin tips, served over mashed potatoes with grilled asparagus, topped with crispy fried onions.

Baked with marinara and mozzarella.

Mushrooms, garlic, marsala wine sauce, served over linguine

Capers, mushrooms, fresh lemon, white wine butter sauce, over linquine

Prosciutto, fresh sage, diced tomato, Madeira wine butter sauce, melted mozzarella, over angel hair

Half pound angus burger served with choice of cheese, lettuce, tomato and mayo on a brioche roll.

Your choice of pasta topped with house marinara.

steamed or grilled

our homemade pizza shell topped with mozzarella, fresh parmesan, olive oil and garlic

Cheese and tomato pizza with sausage, ricotta, fresh basil, drizzled with hot honey.

classic italian pie, originally prepared for the queen of italy, using only the finest sliced vine ripened tomatoes, extra virgin olive oil, fresh whole milk mozzarella, garlic and fresh basil. a little taste of the old country

olive oil, garlic, mozzarella cheese, sun-dried tomatoes, kalamata olives, spinach and feta

broccoli, mushrooms, onion, diced tomatoes, green peppers, with mozzarella and tomato sauce

homemade meatballs, sweet sausage, pepperoni and bacon with mozzarella and tomato sauce

Fig spread base with caramelized onions, goat cheese, and prosciutto, topped with arugula.

Buffalo sauce topped with fried chicken tenders, mozzarella, bacon, gorgonzola and scallions.

White pizza with grilled chicken, roasted tomatoes, and crumbled bacon drizzled with ranch dressing

homemade shell & tomato sauce with mozzarella

toppings - $1: kalamata olives, breaded eggplant, broccoli, diced tomatoes, feta, green peppers, hot cherry peppers, mozzarella, mushrooms, white onions, red onions, caramelized onions, ricotta, spinach, roasted tomatoes; $2: anchovies, artichoke hearts, bacon, grilled chicken, gorgonzola cheese, hamburg, prosciutto, sausage, sundried tomatoes, pepperoni, Peruvian peppers.

choice of Kraft or homestyle

Hand-tossed crust, either cheese or pepperoni

served with mashed potatoes or fries

choice of penne or linguine topped with marinara. Add a meatball $3.

with steamed broccoli

served with penne pasta

Assorted seasonal fruits with a variety of cheeses, served with assorted crackers.

A rainbow of fresh vegetables, served with a choice of ranch or parmesan peppercorn dressing.

Extra large jumbo shrimp served on a bed of fresh greens with cocktail sauce and lemon garnish.

Romano focaccia garlic bread, topped with diced plum tomatoes marinated in olive oil, balsamic vinegar and fresh basil, topped with shaved parmesan.

Thick slices of vine ripened tomatoes, layered with fresh buffalo mozzarella, kalamata olives, sprinkled with fresh basil and extra virgin olive oil.

Romaine lettuce topped with shaved parmesan cheese, garnished with lemons and our homemade croutons. Creamy or traditional dressing served on side.

Your choice of penne, linguine, bowtie or angel hair pasta, topped with our marinara sauce.

Your choice of penne, linguine, bowtie or angel hair pasta, topped with our meat sauce.

Baked in marinara and topped with melted mozzarella, served with choice of penne or linguine.

Traditional recipe with pepperoni, ricotta, and bolognese sauce. (Vegetarian with fresh vegetables available upon request.)

Boneless chicken sautéed with mushrooms and marsala wine, served with choice of penne or linguine.

Penne pasta with meatballs, Italian sausage, breaded chicken, baked with marinara and topped with mozzarella cheese.

Boneless chicken sautéed with fresh broccoli florets and tossed in a creamy alfredo sauce with fettuccine.

Maine lobster, fresh scallops and shrimp tossed with fettuccine in a delicate blend of cream, butter and Parmesan.

Jumbo shrimp, arborio rice, sun-dried tomatoes, spinach, garlic, parmesan cheese, light cream, finished with a balsamic glaze.

Broiled with white wine, whole butter, lemon and topped with seasoned cracker crumbs.

A blend of cheese tossed with cavatappi, topped with seasoned cracker crumbs.

Penne baked with marinara, sliced sweet Italian sausage, sliced pepperoni, ricotta cheese and mozzarella.

Penne baked with ricotta cheese, broccoli, mushrooms, onions, diced tomatoes, green peppers, eggplant, and marinara sauce, topped with melted mozzarella.

Grilled chicken breast, crispy bacon, cheddar jack cheese, lettuce tomato and ranch dressing in assorted wraps.

Grilled chicken tossed with romaine lettuce and creamy caesar dressing in assorted wraps.

Gluten-free (contains dairy) dough baked with olive oil and served with whipped butter and sun-dried tomato spread.

Our homemade meatballs and mild Italian sausage topped with marinara.

Prince Edward Island mussels simmered with fresh garlic, hot cherry peppers, lemon butter and white wine.

Gluten-Free dough (contains dairy) baked with olive oil and garlic.

Our signature soup prepared with fresh baby spinach, tomato, sweet Italian sausage, long grain rice and melted mozzarella with a touch of crushed red pepper.

Four jumbo shrimp steamed in our house blend of herbs and spices.

Served on GF garlic toast.

Mixed greens, kalamata olives, red onion, cucumber, tomato, chickpeas, and feta with house dressing.

Sliced vine-ripened tomato layered with fresh mozzarella, with kalamata olives, fresh basil, and extra virgin olive oil. Served with house balsamic dressing.

Crisp romaine tossed with traditional or creamy dressing topped with shaved parmesan.

Spinach, feta, pepperoni, sausage, mozzarella, and tomato sauce.

Olive oil, garlic, mozzarella, sundried tomatoes, kalamata olives, spinach, and feta.

Broccoli, mushroom, onion, tomato, green pepper.

Olive oil, garlic, mozzarella & fresh parmesan.

Olive oil, garlic, mozzarella, fresh basil, roasted tomato.

Ground beef, pepperoni, bacon & sausage.

Lobster, scallops, shrimp, very spicy marinara over gluten-free fusilli.

White wine, butter and lemon. Served with one house side.

Chicken, broccoli, and alfredo sauce. Served with gluten-free fusilli.

Pan-seared salmon finished with maple balsamic glaze, over toasted almond and scallion risotto with grilled asparagus.

Baked with marinara, topped with melted mozzarella. Served with gluten-free fusilli.

8 oz. grilled tenderloin. Choice of roasted garlic gorgonzola butter or Chianti demi-glace. Served with one house side.

14 oz choice cut. Your choice of roasted garlic gorgonzola butter or Chianti demi-glace. Served with one house side.

Summer squash, zucchini, bell peppers, onion, mushrooms, tomato and asparagus tossed with house marinara over linguine (GF – substitute GF Fusilli).

House vegan risotto with olive oil sautéed mushrooms, red onion and garlic. Finished with white wine, sweet peas, fresh herbs and vegetable stock.

A rich, gluten-free chocolate mousse filling with a touch of cannoli filling, covered in a rich chocolate ganache.