Ana Restaurant/Brick Oven Pizza Menu

Our signature brick oven pizza topped with ripe Roma tomato sauce, fresh mozzarella cheese & olive oil. Create your own masterpiece with toppings for an additional charge

Rolled baked garlic bread

Our fresh mozzarella and signature pizza sauce topped over a thin crust, Sicilian style pizza. Finished with parmesan cheese and fresh basil.

Fresh mozzarella over our classic pizza sauce with fresh basil

Green salad with Caesar dressing and cheese

Cooked wing of chicken coated in sauce or seasoning

Mozzarella cheese that has been coated and fried

Creamy vodka sauce topped with applewood smoked bacon and homemade mozzarella cheese

Pepperoni, bacon, prosciutto and crushed hot peppers, mozzarella cheese and fresh tomato sauce. Spicy.

Combination of meatball, eggplant with mozzarella cheese

Breaded chicken breast topped with tomato sauce and melted cheese on a submarine sandwich roll.

Breaded eggplant slices layered with parmesan cheese and marinara sauce on a submarine sandwich roll.

Juicy meatball parmigiana sub with melted mozzarella and marinara sauce

Italian pork sausage and sautéed broccoli rabe served on a traditional hero bread.

Italian sausage and sautéed peppers served on a toasted hero roll, typically includes a touch of tomato sauce.

Choice of pasta or potatoes & vegetable.

Our signature brick oven pizza topped with ripe Roma tomato sauce, fresh mozzarella cheese & olive oil. Create your own masterpiece with toppings for an additional charge

Fried breaded chicken, crispy bacon and ranch dressing

Grilled chicken, roasted peppers, sautéed spinach, and ricotta cheese with fresh mozzarella cheese

Fresh mozzarella over our classic pizza sauce with fresh basil

Our fresh mozzarella and signature pizza sauce topped over a thin crust, Sicilian style pizza. Finished with parmesan cheese and fresh basil.

Fresh mozzarella cheese topped with chopped meat and tomato basil sauce

Fresh mozzarella cheese, meatballs, sausage, pepperoni, bacon and salami

Pepperoni, bacon, prosciutto and crushed hot peppers, mozzarella cheese and fresh tomato sauce. Spicy.

Roma tomato sauce, fresh mozzarella cheese, homemade basil pesto and flame roasted pignolis

Garlic sautéed spinach, sun-dried tomatoes, Kalamata olives, tangy Vermont goat cheese, and roasted pignolis on our crisp rustic crust

Flame-grilled eggplant, imported parmesan cheese, and an aged balsamic drizzle

Homemade mozzarella cheese, baby arugula, thinly sliced prosciutto, and an aged balsamic drizzle

Italian sausage, roasted red peppers, and caramelized onions.

Our homemade pizza topped with a creamy blend of spinach, artichoke hearts, imported parmesan cheese and roasted garlic

Creamy vodka sauce topped with applewood smoked bacon and homemade mozzarella cheese

Fresh mozzarella, provolone, gorgonzola, and parmesan cheese

Fresh mozzarella, fresh garlic, sliced fresh tomato, fresh basil & parmesan

Fresh mozzarella, broccoli, spinach, onion, roasted red peppers

A creamy combination of home-made fresh mozzarella cheese, ricotta cheese and imported pecorino romano cheese

Roasted red peppers, caramelized onions, crispy bacon with a creamy alfredo sauce, finished with a sprinkle of red pepper flakes.

Fresh sliced pears and gorgonzola cheese with thinly sliced prosciutto and roasted walnuts

Garlic, tomato, oregano, olive oil. Choice of small or large.

Fresh mozzarella, salami and hot cherry peppers.

Topped with fresh mozzarella, applewood smoked bacon, caramelized onions

Three cheese filled mini calzones.

Thin brick oven crust topped with fried, breaded chicken, mozzarella cheese and ripe tomato sauce

Plum tomatoes, house-made fresh mozzarella cheese, sun-dried tomatoes, roasted peppers, prosciutto, basil pesto, fresh basil, and balsamic glaze

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

A mix of eggplant rollatini, stuffed clams, stuffed mushrooms, and garlic baby shrimp.

Choose a sauce.

Grilled Portobello Mushrooms topped with melted goat cheese and balsamic drizzle.

Cooked wing of chicken coated in sauce or seasoning

Pasta or potatoes and vegetable.

Add bruschetta for an additional charge.

Rolled baked garlic bread

Grilled asparagus with parmesan crust

Savory mushrooms filled with a delectable mix of herbs and cheeses.

Choose a sauce.

Chilled clams served on the half shell, typically accompanied by a cocktail sauce.

6 pieces

Mozzarella cheese that has been coated and fried

Basic vegetable salad.

Soup made with pasta and beans.

Hearty Italian soup with vegetables, beans, pasta, and aromatic herbs.

Tortellini soup typically includes cheese-filled tortellini served in a savory chicken broth, often accented with fresh herbs and vegetables.

Fresh pear, Vermont goat cheese, honey-coated pecans and raspberry vinaigrette dressing

A traditional Italian soup made with chicken broth, featuring whisked eggs and parmesan cheese, garnished with fresh spinach.

2 breaded chicken cutlets topped with arugula, fresh mozzarella cheese, red onion, diced tomato and lemon vinaigrette

Gorgonzola cheese, bacon, cherry tomatoes, hard-boiled egg, red onions, black olives and grilled chicken

2 breaded veal cutlets topped with arugula, fresh mozzarella cheese, red onion, diced tomato and lemon vinigarette

In a creamy pink sauce.

Pasta with tomato sauce and 2 meatballs

Saute with garlic, fresh tomato, anchovies, capers, olives, garlic, virgin, olive oil.

Grilled chicken served atop linguine, enveloped in a classic creamy Alfredo sauce, often garnished with Parmesan.

Hearty red sauce, ricotta cheese, baked mozzarella cheese

Made to order 3 cheese blend sauce with crispy Buffalo chicken tenders

Choice of pasta or potatoes & vegetable.

3 cheese filling, baked with a hearty red sauce and mozzarella cheese, pasta or potatoes and vegetable

Vegetable in pink, white or hearty red sauce

Stuffed shells

Lightly floured pan seared chicken breast strips with broccoli, sun-dried tomatoes and mushrooms in a roasted garlic, white wine butter sauce

Hearty meat sauce of veal, pork and beef.

Comes in a white wine garlic sauce with parmensan cheese

Breaded chicken breast topped with marinara sauce and melted cheese, served alongside penne pasta.

Red or white sauce.

Penne pasta accompanied by a meatball, often served with a tomato-based sauce.

Add sauce for an additional charge

Choose a style.

Choose a style.

Broccoli lightly sautéed with a touch of butter and fresh garlic.

Fried potatoes

Potatoes that have been mashed and mixed with milk butter and seasoning.

Roasted potatoes accompanied by a medley of seasonal vegetables, typically including carrots, zucchini, and bell peppers, all seasoned and roasted with olive oil and herbs.

Italian sausage served with a rich tomato sauce.

Choice of Red Sauce, Butter, or Plain. Specialty Sauces Extra.

Egg battered shrimp in a white wine, lemon, butter sauce

Choice of pasta, or potatoes & vegetable

Broiled salmon served with sauteed spinach.

Traditional saute with garlic, white wine, lemon butter, sprinkle with Japanese bread crumbs.

Whole little neck clams, in a rich white wine, garlic, butter, clam sauce, served over linguine

Shrimp, clams, mussels, & calamari, in a light red spicy sauce.

Topped with prosciutto di Parma, eggplant, fontina cheese in a cognac sauce and a touch of plum tomatoes. Choice of pasta or potatoes & vegetable.

Fried cutlets, fresh arugula, chopped mozzarella, tomato, red onion, lemon vinaigrette dressing.

Porcini mushrooms, shrimps in a cognac truffle sauce. Choice of pasta or potatoes & vegetable

Coated with flour and egg, pan seared, white wine lemon butter sauce. Choice of pasta or potatoes & vegetables.

Lightly coated, pan seared, wild mushrooms in marsala mushroom sauce. Choice of pasta or potatoes & vegetable.

Crispy fried cutlets, marinara sauce, melted mozzarella cheese. Choice of pasta or potatoes & vegetable.

Lightly coated, pan seared, topped with sauteed spinach, prosciutto, mozzarella cheese in a sherry wine sage demi-glaze sauce. Choice of pasta or potatoes & vegetable.

Porcini mushrooms, shrimp, in a cognac truffle sauce. Choice of pasta or potatoes & vegetable.

Coated with flour and egg, pan seared, white wine lemon butter sauce. Choice of pasta or potatoes & vegetable.

Lightly coated, pan seared, marsala mushroom sauce. Choice of pasta or potatoes & vegetable.

Crispy fried cutlets, marinara sauce, melted mozzarella cheese, baked to perfection. Choice of pasta or potatoes & vegetable.

Lightly floured, pan seared, topped with sauteed spinach, prosciutto and mozzarella cheese in a sherry wine sage demi-glaze sauce. Choice of pasta or potatoes & vegetable.

In a sherry lobster cream sauce, topped with baby shrimps.

2-3 people.

2-3 people. Filled with ham, salami, pepperoni, and parmesan cheese.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

Rich, moist chocolate cake with a creamy, melted chocolate center.

Rich and creamy chocolate delight, perfect for chocolate lovers

Crispy, oversized pastry shell filled with sweetened ricotta and chocolate chips.

Classic Key Lime Pie with a tangy citrus filling, a buttery crust, and a dollop of whipped cream.

Flaky and sweet puff pastry layers filled with luscious cream

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Ravioli filled with a blend of Italian cheeses, typically served in a generous portion of marinara sauce.

Pasta or potatoes & vegetable

Pasta or potatoes & vegtables

Pasta or potatoes & vegetables

Pasta or potatoes

Basic vegetable salad

Linguine served with house-made meatballs, typically includes a marinara sauce, catering to family-style dining.

Rigatoni pasta tossed with sautéed broccoli rabe and Italian sausage, typically includes garlic and olive oil, reflecting traditional Italian flavors.

Pasta or potatoes & vegetable

Pasta or potatoes & vegetable

Pasta or potatoes & vegetable

Pasta or potatoes & vegetable

Tender veal sautéed with mushrooms and a delicate lemon and white wine sauce.

Penne pasta served in a creamy vodka-infused tomato sauce, often accented with prosciutto and a touch of basil.

Homemade ravioli, typically includes a filling of choice encased in a delicate pasta, served in a traditional Italian sauce.

Rigatoni pasta served with a traditional Bolognese sauce, commonly including a blend of minced meats and tomatoes.

Feeds 4 people

A medley of sautéed vegetables, typically includes carrots, zucchini, yellow squash, bell peppers, broccoli, seasoned with garlic, butter, and herbs.