Fratelli's Ristorante Menu

Short tubed pasta served with tomato sauce.

Ribbon pasta served in our savory cream sauce and topped with asiago cheese.

Shell pasta tossed with steamed broccoli florets in our tomato alfredo pink sauce.

16oz bottle of our scratch-made House Creamy Italian Dressing. Made from scratch every day. Bottled to order.

Classic Italian broth soup made with fresh seasonal vegetables, prime rib, and pasta.

Beef stuffed ravioli rolled in Italian breadcrumbs and fried. Served with a side of tomato sauce and House Dressing.

Three hand-rolled meatballs served in tomato sauce and topped with Provel and asiago cheeses.

Hand-sliced zucchini, breaded in Italian breadcrumbs, and deep-fried. Served with tzatziki, and tomato sauce & topped with Feta cheese & red pepper flakes.

Slices of fresh Mozzarella cheese, fresh tomato, fresh basil, & topped with a house-made balsamic vinaigrette dressing.

Toasted baguette topped with garlic, olive oil, and Provel and assiago cheeses.

Toasted french baguette topped with garlic, and olive oil.

St. Louis-style thin crust pizza with Provel cheese and choice of toppings. Substitute classic mozzarella, or mixed cheese on request. *Half-baked is also available to refrigerate and complete preparing at home to enjoy later!

St. Louis-style thin crust pizza with Provel cheese and topped with Sausage, Pepperoni, Bacon, Mushrooms, and Onions. Substitute classic mozzarella, or mixed cheese on request. *Half-baked is also available to refrigerate and complete preparing at home to enjoy later!

St. Louis-style thin crust pizza with Provel cheese and topped with Tomato, Onion, Green Pepper, Black Olives, and Mushrooms. Substitute classic mozzarella, or mixed cheese on request. *Half-baked is also available to refrigerate and complete preparing at home to enjoy later!

Classic Italian favorite. Crispy garlic-oiled crusted pizza topped with savory Pomodoro sauce, fresh mozzarella cheese, and basil.

Served with tomato sauce. Customize by adding meat sauce, meatballs, Italian sausage, Pomodoro, or garlic butter.

Short tubed pasta served with tomato sauce or meat sauce. Add meatballs, Italian Sausage, Pomodoro sauce, or garlic butter.

Beef-filled Ravioli pasta served with our small-batch tomato sauce. Add meat sauce, meatballs, or Italian sausage.

Ribbed tubed pasta served with tomato sauce, prosciutto, peas, and mushrooms. Topped with a touch of cream sauce.

Rigatoni Pasta in rich cream sauce with cured bacon, creamy egg yolks, and grated asiago cheese.

Ribbon pasta served in our savory cream sauce and topped with asiago cheese.

Shell pasta tossed with steamed broccoli florets in our tomato alfredo pink sauce.

Ring-shaped pasta stuffed with beef and pork. Tossed with peas, mushrooms, and prosciutto in our savory cream sauce.

Wide flat pasta, layered with rich meat sauce, sauteed mushrooms, ricotta, Provel, and Mozzarella cheeses. (Cannot be modified to exclude mushrooms)

Mostaccioli pasta with meatballs and meat sauce. Topped with Provel and Mozzarella cheeses then baked.

Tubed pasta stuffed with beef, pork, and spinach. Baked in a bed of tomato sauce, and topped with a touch of cream sauce.

Tubed pasta stuffed with Ricotta cheese. Baked in a bed of meat sauce, and topped with a touch of our savory cream sauce.

Linguine pasta tossed in basil pesto made with fresh basil, olive oil, garlic, pine nuts, and Romano cheese. (Contains Pine Nuts)

Penne pasta tossed with mushrooms, broccoli, roasted tomatoes, olive oil, garlic, and Pomodoro sauce. Vegetarian Friendly.

Jumbo ravioli stuffed with salted ricotta and topped with three sauces: tomato, cream, and pesto.

Linguine pasta tossed with sautéed shrimp, scallops, and lobster in your choice of a garlic cream sauce or Pomodoro sauce

Fried pastry shell stuffed with sweet ricotta, cinnamon, chocolate chips, and garnished with maraschino cherries.

Ghiradelli cocoa, ricotta, chocolate chips, Chocolate syrup, in a chocolate-dipped pastry shell.

Chocolate ganache icing atop rich chocolate cake, chocolate mousse, and a chocolate cookie crust.

Sicilian lemon cake layered with mascarpone and topped with European white chocolate curls.

Creamy custard cheesecake with a cookie crust. Topped with Strawberries and whipped cream on request.

Sweet ricotta, pumpkin puree, pumpkin spice, dipped in toffee and chocolate candy crumble in a crisp pastry shell.

5 beef-stuffed ravioli rolled in Italian breadcrumbs and fried. Served with a side of tomato sauce.

Fettuccine Pasta with White Sauce

Beef filled Ravioli with tomato sauce

Spaghetti Pasta with Red Sauce

Mostaccioli Pasta with Red Sauce

Grilled Texas Toast with American Cheese and Fries

Breaded and Fried Chicken Tenders with Fries

16oz bottle of our scratch-made House Creamy Italian Dressing. Made from scratch every day. Bottled to order.

Small bowl of our Cavatelli pasta with our scratch-made tomato sauce

Small bowl of our Cavatelli pasta with our scratch-made cream sauce

Small bowl of our steamed broccoli. Topped with butter and steamed to order.