Fratelli’s Pizzeria & Restaurant Menu

Garlic knots, choice of 6 or 12, garlic bread style.

2 Liters

Juicy meatballs topped with marinara sauce and melted mozzarella cheese, served in a soft hero roll.

Thick, square slices of Sicilian pizza topped with a rich tomato sauce and melted mozzarella cheese.

Breaded chicken cutlet topped with marinara sauce and parmesan cheese.

Golden-fried mozzarella sticks, crispy on the outside with a gooey cheese center, served as a set of six.

Prosciutto

Golden-brown calzone filled with melted cheese, served with a side of marinara sauce.

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A single slice of pizza, offering a blend of two cheeses and fresh ingredients on a traditional crust.

Pizza dough filled with seasoned chicken, marinara sauce, and melted cheese, baked until golden.

Garlic knots, choice of 6 or 12, garlic bread style.

Garlic knots stuff with meatballs(4)

X-tra lg. Riceball in vodka Sauce.

Toasted bread topped with minced garlic, melted butter, and chopped parsley.

Golden-brown fried raviolis, topped with grated cheese, served with a side of marinara sauce for dipping.

Golden-fried mozzarella sticks, crispy on the outside with a gooey cheese center, served as a set of six.

Italian bread topped with a rich garlic spread and smothered in melted mozzarella, baked until golden.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Zucchini sticks dipped in an egg mixture with bread crumbs, parmesan cheese, baking powder, and salt, then fried.

Crispy wings tossed in spicy sauce. Available in 6 or 12-piece options.

Tender clams topped with seasoned breadcrumbs, baked to a golden brown, served with a lemon wedge.

Romaine lettuce, tomatoes, red onions, cucumbers and black olives

Salami, Ham, Provolone cheese and pepperoni salad over a garden salad

Romaine lettuce, cucumber, feta cheese, tomatoes, black olives and red onions

Tomatoes, Roasted Peppers, fresh Mozarella and Basil with balsamic dressing

Traditional Italian soup with pasta, cannellini beans, tomatoes, and herbs. Available in small or large sizes.

Tortellini filled with cheese in a clear broth, available in small or large sizes.

Minestrone: Classic Italian vegetable soup. Options for small or large serving sizes.

Prosciutto

Baby spinach, Mozarella chz with tossed grilled chicken in a creamy sauce.

Cheese-filled tortellini served in a classic Alfredo sauce made with cream and Parmesan cheese.

Hand-formed meatballs served with a choice of spaghetti, linguini, penne, angel hair, or rigatoni pasta.

Sausage pasta available with choice of spaghetti, linguini, penne, angel hair, or rigatoni.

Broccoli sautéed with garlic and oil over your choice of pasta: spaghetti, linguini, penne, angel hair, or rigatoni.

Tomato sauce over choice of spaghetti, linguini, penne, angel hair, or rigatoni.

Garlic & oil sauce, choice of spaghetti, linguini, penne, angel hair, or rigatoni.

Red clam sauce served with choice of spaghetti, linguini, penne, angel hair, or rigatoni.

Tortellini filled with meat, choice of pasta: spaghetti, linguini, penne, angel hair, or rigatoni.

Tender ravioli filled with a blend of meats, served with a traditional bolognese sauce made from tomatoes, onions, carrots, and celery.

Meat sauce with choice of spaghetti, linguini, penne, angel hair, or rigatoni.

White Clam Sauce: Choicest clams, garlic, and parsley. Served with your choice of spaghetti, linguini, penne, angel hair, or rigatoni.

Tortellini filled with cheese, served with a rich bolognese sauce made from ground meat and tomatoes, typically includes a hint of cream.

Ziti pasta layered with ricotta, pieces of fried eggplant, and a rich tomato sauce, then baked until golden.

Layers of flat pasta enveloping a rich mix of meats and cheeses, baked to perfection and smothered in a homemade marinara sauce.

Tender ravioli filled with a blend of cheeses, typically includes a homemade tomato sauce and is baked to perfection with a cheese topping.

Pasta tubes filled with ricotta, typically includes a homemade marinara sauce and a blend of cheeses, baked together.

Large pasta shells filled with a creamy three-cheese ricotta blend, typically includes a homemade marinara sauce topped with a generous cheese blend.

Shrimp Parmigiana: Breaded shrimp topped with marinara sauce and melted cheese. Choice of spaghetti, linguini, ziti, or penne.

Spicy shrimp served over choice of spaghetti, linguini, ziti, or penne.

Calamari in marinara sauce. Choice of spaghetti, linguini, ziti, or penne.

Mussels served with choice of marinara, white, or fradiavlo sauce. Options include spaghetti, linguini, ziti, or penne pasta.

Shrimp, Calmarari, Mussels, Clam in a plum marinara Sauce

Shrimp in a marinara sauce, served over choice of spaghetti, linguini, ziti, or penne.

Chicken Parmesan over your choice of spaghetti, linguini, ziti, or penne.

Balsamic glaze,tomatoes, red onion, fresh mozzarella all diced over fried chicken

Bonless chicken, Slice sausage, Potatoes, cherry peppers with wine sauce.

Sausage and peppers served with a choice of spaghetti, linguini, ziti, or penne.

Eggplant rollatini over a choice of spaghetti, linguini, penne, angel hair, or rigatoni.

Chicken francaise over choice of spaghetti, linguini, penne, angel hair, or rigatoni.

Eggplant Parmigiana: Layers of breaded aubergine, tomato sauce, mozzarella. Choice of pasta: spaghetti, linguini, penne, angel hair, or rigatoni.

x-tra thin Crust with Mozzarella cheese and Plum tomato sauce

Topped with a generous layer of pepperoni and mozzarella cheese on a classic tomato sauce base.

An 18-inch pizza featuring a generous topping of sausage on a classic cheese base, typically accompanied by a traditional marinara sauce.

Topped with savory mushrooms and black olives on a golden, crispy crust with melted cheese.

An extra large 18'' pizza with eight slices, generously topped with seasoned meatballs, complemented by a rich tomato sauce and a blend of cheeses.

Anchovies are the star of this extra large 18' pizza, typically accompanied by tomato sauce and cheese on a classic crust.

A base of seasoned olive oil, typically topped with a blend of cheeses, garlic, and possibly herbs.

Sliced eggplant layered atop a traditional pizza base, typically includes a blend of cheeses and a rich tomato sauce.

Sliced eggplant and ricotta cheese, traditionally layered atop a generous 18'' crust, hinting at the classic rollatini preparation.

Topped with layers of ricotta cheese, ground beef, a rich marinara sauce, and a blend of Italian cheeses, this pizza mirrors the classic lasagna flavors.

BBQ sauce, chicken, and red onions on a large 18'' pizza base, often garnished with herbs like cilantro or parsley.

A hearty combination of pepperoni, sausage, mushrooms, onions, green peppers, and black olives on a traditional pizza crust.

Tomatoes, Fresh Mozzarella, basil and roasted peppers.

Grilled chicken and broccoli on a classic crust, often accompanied by a blend of cheeses and a creamy sauce.

Shrimp parmigiana pizza features breaded shrimp, rich tomato sauce, and melted mozzarella cheese, typically garnished with a sprinkle of Parmesan.

Shrimp over a marinara sauce base, typically includes a blend of cheeses on a hand-tossed crust.

Tender grilled chicken, crisp romaine lettuce, crunchy croutons, and shaved Parmesan cheese on a pizza, garnished with lemon slices.

Penne pasta in a creamy vodka sauce, generously layered atop an 18'' pizza crust.

Grilled chicken and crispy bacon atop an 18'' pizza, generously covered with ranch dressing and a blend of cheeses.

Square, thick crust pizza generously topped with extra cheese, following the traditional Sicilian style.

Our Sicilian with sausage features a thick, square crust generously topped with Italian sausage, nestled amidst traditional pizza sauce and a hearty layer of cheese.

Sicilian pizza topped with house-made meatballs, typically includes a robust marinara sauce and a generous sprinkle of cheese.

Square, thick crust topped with tomato sauce, cheese, and slices of pepperoni.

Savor our selection of finely seasoned, freshly picked mushrooms.

Sicilian pizza with a thick, square crust, generously topped with cheese and peppers.

Our Sicilian anchovies pizza features a robust tomato sauce, fresh anchovies, complemented by capers, olives, and a garnish of fresh herbs on a thick, square crust.

Thick square crust pizza topped with tomato sauce, cheese, and onions.

Our Sicilian House Special Pizza features a robust combination of pepperoni, sausage, mushrooms, green peppers, onions, and extra cheese atop a thick, square crust.

Juicy meatballs topped with marinara sauce and melted mozzarella cheese, served in a soft hero roll.

An Italian hero typically includes ham, salami, provolone, lettuce, tomatoes, and various Italian dressings, served on a submarine sandwich roll.

Meatballs served on a hero roll, typically includes marinara sauce and a sprinkle of cheese.

Italian sausage topped with provolone cheese and homemade marinara sauce, typically served on a hero bread.

Italian sausage and peppers, often accompanied by onions, served on a hero roll with marinara sauce.

Italian sausage and bell peppers topped with marinara sauce and Parmesan cheese on a hero roll.

Scrambled eggs and sautéed peppers on hero bread.

Scrambled eggs and fried potatoes on a toasted hero bread.

Breaded veal cutlet with tomato sauce and parmesan cheese on a toasted submarine sandwich bread.

Tasty side of succulent sausages cooked to perfection.

Breaded shrimp topped with marinara sauce and melted cheese, served on a hero roll.

Golden-brown calzone filled with melted cheese, served with a side of marinara sauce.

A slice of pizza topped with buffalo sauce-marinated chicken, typically includes a blend of cheeses and a drizzle of ranch dressing.

A pastry filled with spinach, typically includes garlic and olive oil, rolled into a wheel shape.

Savory pastry filled with seasoned, minced pork.

Pizza dough filled with seasoned chicken, marinara sauce, and melted cheese, baked until golden.

Pepperoni and cheese rolled into a dough, sliced, and baked to create a wheel-shaped treat.

Stromboli typically includes a variety of meats such as pepperoni and ham, along with cheese, vegetables like green peppers and onions, all enveloped in pizza dough.

A square slice with a medium crust, typically topped with a blend of cheeses and a traditional tomato sauce.

Square, thick crust topped with tomato sauce and a generous layer of cheese, baked until golden.

Pepperoni and cheese encased in a pastry dough, typically baked until golden brown.

Bite-sized dough pockets typically filled with melted cheese and savory pepperoni.

A traditional cheesecake made with ricotta cheese, often featuring a graham cracker crust and hints of citrus zest.

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2 Liters

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A can of ginger ale, offering a refreshing and crisp ginger flavor.

2 Liters

2 Liters

A can of Brisk offers a refreshing tea experience, typically infused with lemon for a bold and invigorating taste.

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1 reg. pie, dozen garlic knots and lg. garden salad