Fratelli's Menu

a mix of fresh red and green bell peppers, onions and herbs sauteed and topped with mozzarella cheese served on toast points

served with fresh toast points

with garlic, herbs & cheeses

lasagna noodles with spinach, ricotta cheese mix, and white sauce

topped with marinara sauce

fresh spring vegetables lightly sauteed and mixed with a creamy alfredo sauce, served over fettuccine

fresh eggplant lightly sauteed and baked with marinara sauce and mozzarella cheese, served with a side of linguini and marinara

three jumbo pasta shells filled with a blend of ricotta and parmesan cheese, topped with marinara sauce and mozzarella cheese, then baked in a casserole

pasta tubes filled with a veal, spinach and ricotta mixture, topped with marinara sauce and mozzarella cheese and baked in a casserole

fresh shrimp & or scallops sauteed in a spicy dat'l pepper red served over rigatoni

fresh shrimp sauteed with mushrooms and artichoke hearts in a creamy blue cheese sauce served over rigatoni

fresh salmon coated in our own roasted almond breading, pan seared and topped with a light raspberry beurre blanc sauce. served with a side of vegetable medley and linguine marinara

chicken breast dipped in a cheese and egg butter, sauteed and served in a lemon wine butter sauce with a side of linguini

fresh chicken breast sauteed with mushrooms and onions in a rich brown marsala wine sauce. served with a side of angel hair

sauteed chicken breast with plum tomatoes, spring onions and garlic, in a creamy tomatoes vodka sauce, served over rigatoni

sauteed chicken breast with plum tomatoes, mushrooms and fresh rosemary in a creamy tomatoes sauce, served with a side of linguini