Fratelli's Italian Restaurant Menu

Lightly Breaded Mozzarella cheese with marinara sauce

Clams casino, mussels, stuffed mushrooms, fried calamari & fried mozzarella in a lemon wine sauce

Broccoli Rabe sautéed with sausage, kidney beans & hot cherry peppers in a white chardonnay wine sauce

Black Mussels sautéed with garlic, prosciutto & red roasted peppers in a chardonnay wine sauce

Half shell clams topped with roasted red peppers, caramelized onions & bacon in a white wine sauce

Mushroom caps stuffed with homemade seafood stuffing in a lemon wine sauce

Sautéed sliced Italian sausage, caramelized onions & mushrooms over veal medallions in a balsamic vinegar reduction sauce

Medallions of veal sautéed with mushrooms in a Marsala wine sauce

Medallions of veal sautéed with capers in a lemon wine sauce served with broccoli

Egg battered veal medallions served over spinach in a lemon wine sauce

Breaded veal cutlet with marinara sauce & melted mozzarella

Clams, mussels & shrimp sautéed over linguini pasta in a red or white sauce

Egg dipped fillet of sole over spinach in a lemon white wine sauce

Jumbo shrimp & scallops sautéed with asparagus & sun-dried tomatoes in a vodka blush sauce

Jumbo shrimp sautéed with garlic & capers in a butter wine sauce

Jumbo shrimp over linguini in a spicy marinara sauce

Little neck clams over linguini in a red or white sauce

Chicken topped with spinach, sliced tomato & mozzarella in a vodka cream sauce

Sautéed sliced Italian sausage, peppers & onions over chicken breasts in a dry vermouth sauce

Chicken topped with sautéed mushrooms, peppers, onions, olives & capers in a burgundy wine sauce

Egg battered chicken breasts in a lemon white wine sauce served with broccoli

Breaded chicken cutlet with marinara sauce & melted mozzarella

Combination of meat lasagna, manicotti & cheese ravioli baked with marinara sauce & melted mozzarella

Broccoli rabe & Italian sausage sautéed with roasted garlic in an extra virgin olive oil sauce over Cavatelli pasta

Egg noodle fettuccine sautéed with onions, prosciutto & Parmesan cheese in a cream sauce

Rigatoni sautéed with sliced Italian sausage, garlic, sun-dried tomatoes & spinach in an extra virgin olive oil

Egg noodle fettuccine sautéed with peas & mushrooms in a creamy blush sauce

Rolled eggplant stuffed with ricotta cheese, prosciutto & roasted peppers, topped with marinara sauce & melted mozzarella

Eggplant baked with marinara sauce & melted mozzarella

New York Strip topped with mushrooms, peppers, onions, olives & capers in a burgundy wine sauce served with roasted potatoes

New York Strip topped with oyster, shiitake & portobello mushrooms in a brown cognac sauce served with roasted potatoes

Lightly breaded mozzarella cheese with marinara sauce

Half shell clams topped with roasted red peppers, caramelized onions & bacon in a white wine sauce

Mushroom caps stuffed with homemade seafood stuffing in a lemon wine sauce

Fresh baby spinach with bacon, mushrooms, tomatoes, olives & hard boiled egg tossed in our house dressing

Medallions of veal sautéed with capers in a lemon wine sauce served with broccoli

Egg battered veal medallions served over spinach in a lemon wine sauce

Breaded veal cutlet with marinara sauce & melted mozzarella

Little neck clams over linguini in a red or white sauce

Calamari sautéed in red or white sauce over linguini

Egg dipped fillet of sole over a bed of spinach in a lemon wine sauce served with penne pasta

Egg battered chicken breast topped with mushrooms & red roasted peppers in a lemon citrus wine sauce

Egg battered chicken breast in a lemon white wine sauce served with broccoli

Sautéed sliced italian sausage, peppers & onions over chicken breasts in a dry vermouth sauce

Rigatoni sautéed with sliced italian sausage, garlic, sun-dried tomatoes & spinach in an extra virgin olive oil

Fresh tomatoes, fresh basil & garlic in extra virgin olive oil

Cheese filled pasta baked with marinara & melted mozzarella

Cheese filled ravioli topped with marinara sauce

Eggplant baked with marinara sauce & melted mozzarella

Penne pasta in marinara sauce

Oven roasted Salmon with capers, garlic and cherry tomatoes in a lemon wine sauce

14oz Strip topped with 3 types of mushrooms in a brown cognac sauce