Fratelli's Italian Restaurant Menu

Lightly breaded squid and banana pepper rings tossed in our special seasoning, then fried and served with a wedge of lemon and marinara.

Breaded sticks of mozzarella fried to crispy, golden perfection. Served with marinara herb sauce for dipping.

Mozzarella cheese blended with our made-fresh-daily Alfredo sauce. Served with slices of toasted French baguette.

Fresh, diced Roma tomatoes tossed in \r\nextra-virgin olive oil with basil chiffonade \r\nand minced garlic. Served with slices \r\nof toasted French baguette.

It's our signature dish, except on French fries! We start with golden fries, then layer on thick slices of grilled chicken tossed on our made-fresh-daily, creamy Alfredo sauce and top it with jalapeños for a touch of heat.

This crispy flatbread is topped with melted mozzarella, sliced grilled chicken, diced Roma tomatoes, and feta cheese crumbles drizzled with our handcrafted spinach pesto sauce.

This one is for pepperoni lovers! We've loaded this crispy flatbread with melted mozzarella and enough pepperoni to cover every square inch.

Fresh mushroom caps stuffed with a blend of cream cheese and Italian herbs topped with panko breadcrumbs and Parmesan cheese.

Our meatballs are made by hand every day using only premium ground beef mixed with our handcrafted blend of fresh Italian herbs and spices. Served with our signature marinara herb sauce.

An order of our creamy, made-fresh-daily Alfredo sauce.

A chicken breast breaded with our blend of panko breadcrumbs with Italian herbs and spices, then fried to golden perfection and topped with our signature marinara herb sauce and melted mozzarella cheese. Served over spaghetti.

A grilled chicken breast sautéed with bacon and white onion, then tossed with ziti in our creamy Alfredo sauce.

Sautéed broccoli, mushrooms, spinach, and tomatoes tossed with a grilled chicken breast and spaghetti in our creamy Alfredo sauce.

A grilled chicken breast sautéed with tomatoes, onions, and mushrooms in a traditional buttery chicken broth, then tossed with angel hair pasta and topped with provolone cheese.

Sliced chicken breast tossed with ziti in a delicious blend of our signature marinara herb sauce and creamy Alfredo sauce.

A grilled chicken breast sautéed with a savory mix of yellow squash, zucchini, tomatoes, minced garlic, and basil chiffonade. Served with your choice of red Tuscan potatoes or garlic green beans and carrots.

Three dishes on one plate!\r\n\r\n1. Chicken Parmigiana - A breaded chicken breast fried to crispy golden perfection, then topped with marinara herb sauce and melted mozzarella.\r\n\r\n2. Meat Lasagna - Baked layers of lasagna, ground beef, and an Italian cheese blend topped with traditional pomodoro sauce and mozzarella cheese.\r\n\r\n3. Fettuccine Alfredo - Fettuccine served with our creamy Alfredo sauce, made fresh daily using Parmesan cheese, heavy cream, and minced garlic.

Prepared fresh daily with layers of lasagna, seasoned ground beef, and an Italian cheese blend. Topped with our Italian pomodoro sauce and melted mozzarella.

Seasoned ground beef blended with Italian herbs and spices and our signature marinara herb sauce. Served over spaghetti.

Seasoned, homemade meatballs simmered in marinara and served over spaghetti.

6 oz of tenderloin medallions grilled to your liking. Served over fettuccine Alfredo with your choice of soup or salad.\r\n\r\nNOTE: May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

10 oz. lightly seasoned USDA Choice Angus ribeye grilled to your liking. Served with your choice of one side and a soup or salad.\r\n\r\nNOTE: May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

8 oz lightly seasoned USDA Choice Angus top sirloin grilled to your liking. Served with your choice of one side and soup or salad.\r\n\r\nNOTE: May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

9oz of fillet medallions seasoned with out special steak seasoning cooked to your liking served with one side and a soup or salad.

6oz tenderloin. Choice of side salad, Caesar, or soup (lobster bisque, potato bacon, daily special). Select doneness preference. Side options include veggies, pasta, or potatoes. Optional steak sauce.

Sautéed shrimp and fettuccine tossed in our creamy, made-fresh-daily Alfredo sauce.

A simple, traditional Italian dish of shrimp sautéed in a white wine sauce, then tossed with our blend of Italian herbs and spices and served with fettuccine.

Shrimp sautéed in a white wine sauce with yellow squash, zucchini, tomatoes, minced garlic, and fresh basil. Served on a bed of angel hair pasta.

Sautéed shrimp and mushrooms tossed with fettuccine in our made-fresh-daily Alfredo sauce. Topped with fresh, pan-seared sea scallops.

Shrimp sautéed in garlic butter sauce with tomatoes and tossed with fettuccine.

A fresh, never-frozen grilled salmon filet served with your choice of one side and a soup or salad

Shrimp sautéed with fresh spinach, broccoli, mushrooms, and tomatoes, then tossed with spaghetti in our signature Alfredo sauce.

Shrimp sautéed with bits of smoky bacon and diced white onion tossed with ziti in our signature Alfredo sauce.

A simple, classic dish of fettuccine tossed in our signature, made-fresh-daily Alfredo sauce.

Your choice of ziti or spaghetti tossed in our signature marinara herb sauce, topped with mozzarella cheese, and baked until maximum cheesy goodness is achieved.

Ziti pasta tossed in a delicious blend of our creamy, made-fresh-daily Alfredo and our signature marinara herb sauce.

Fresh Romaine lettuce accented with crunchy croûtons, freshly shredded Parmesan cheese, and creamy Caesar dressing.

Romaine and iceberg lettuce with slices of ham, salami, and provolone topped with tomatoes, mushrooms, bell pepper, red onion, black olives, and mozzarella cheese.

A juicy, sliced grilled chicken breast tops fresh Romaine lettuce accented with crunchy croûtons, freshly shredded Parmesan cheese, and creamy Caesar dressing.

Romaine and iceberg lettuce topped with bell pepper, red onion, tomatoes, and a sliced grilled chicken breast.

This light, creamy lobster bisque features fresh cream and real lobster finished with a touch of sherry.

Shrimp, mushrooms, yellow squash, and zucchini sautéed in a white wine sauce. Served on a bed of Romaine lettuce with diced tomatoes and topped with feta.

This soup features fresh cream with cubed potatoes, onion, celery, and crispy bits of bacon.

Fresh Romaine and iceberg lettuce, tomatoes, red onion, black olives, and croûtons.

A rotating selection of freshly prepared Italian soups featuring seasonal ingredients and flavors.

Grilled chicken, feta cheese, arugula, cherry tomatoes, cucumber, onions, and applewood bacon with a parsley dressing.

Creamy Italian dressing drizzled over slices of pepperoni, salami, ham, red onion, banana peppers and oregano topped with melted provolone and mozzarella.

A chicken breast breaded in a blend of panko with Italian herbs and spices and fried to golden perfection, then topped with marinara and melted mozzarella and provolone.

Create your own 10-inch pizza! For consistent baking perfection, we recommend a maximum of seven toppings.

Create your own 16-inch pizza! For consistent baking perfection, we recommend a maximum of seven toppings.

A 10" pizza with a cauliflower crust, topped with tomato sauce and cheese.

Two breaded juicy, all-white chicken tenders deep-fried to golden perfection and served with French fries.

A small, kids-sized pizza topped with pizza sauce and mozzarella cheese.

A kids portion of ziti pasta tossed with our creamy, made-fresh-daily Alfredo sauce.

A kids portion of spaghetti tossed with \r\nour signature marinara herb sauce.

A kids portion of spaghetti tossed with our signature marinara meat sauce.

A kids portion of spaghetti with meatballs in our signature marinara herb sauce.

A kids portion of spaghetti with butter.

Layers of yellow cake moistened with a coconut cream, then covered with our homemade cream cheese icing mixed with shredded coconut and pecans.

A moist, dark, triple-layered chocolate cake topped with homemade chocolate mousse topped with chocolate ganache and overflowing with oh-so-much chocolatey goodness that it just might make your day kind of fantastic.

Three layers of light, moist, fluffy yellow cake enhanced with the tropical flavors of real coconut rum and layered with whipped cream icing, then finished to perfection with shredded coconut.

Two moist layers of chocolate cake separated by our house-made cream cheese icing and chocolate whipped icing, topped with a decadent chocolate ganache.

Two layers of chocolate cake separated by a peanut butter pie filling and topped with chocolate icing and peanut butter drizzle.

Three moist layers of rich red velvet cake separated by a light cream cheese icing.

This made-from-scratch Banana Nut Cake bursts with ripe bananas and crunchy pecans, all perfectly encased in a rich browned-butter cream cheese icing. You might want to take two home, as this is available for a limited time only!

20 oz.

20 oz.

20 oz.

20 oz.

20 oz.

20 oz. Made fresh daily with a sweet peach purée.

20 oz. Made fresh daily with a sweet strawberry purée.

20 oz. Half iced tea and half pink lemonade.

Freshly squeezed lemon juice blended with blue raspberry syrup.

Home-made lemonade made from 100% freshly squeezed lemon and pineapple syrup. No ice.

20 oz.

20 oz. Half sweet and half unsweetened iced teas combined for a subtly sweet flavor.

20 oz. Half iced tea and half pink lemonade.

20 oz. Made fresh daily with a sweet peach purée.

20 oz. Made fresh daily with a sweet peach purée.

20 oz. Made fresh daily with a sweet strawberry purée.

20 oz. Made fresh daily with a sweet strawberry purée.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Sautéed green beans and carrots with onions, olive oil, salt, and pepper.

Baked potato typically topped with butter, sour cream, bacon, shredded cheese, and chives.

Typically baked with olive oil, garlic, and rosemary.

Freshly steamed, lightly salted, and served as a wholesome side.

Spaghetti tossed in homemade marinara sauce.

Sautéed zucchini, broccoli, bell peppers, and spinach with garlic and extra-virgin olive oil.

Ranch, Italian, French, Balsamic Vinaigrette, Bleu Cheese, Caesar, Oil & Vinegar.

Rich and creamy soup made with lobster, garnished with fresh herbs.

Diced red skin potatoes simmered with smoked bacon in a rich creamy soup, topped with shredded cheddar cheese.

Chopped broccoli simmered in a creamy cheddar sauce.

Grilled salmon filet with lemon, rosemary, served over polenta and vegetables.

Pan-seared sea scallops typically include roasted garlic, fresh tomato, and scallions.

Breaded shrimp, fried until golden and crunchy, typically served with a wedge of lemon and tartar sauce.

Breaded chicken breast, deep-fried to golden crisp, typically served plain without additional toppings or condiments.

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Breaded chicken breast, fried to golden brown, topped with marinara sauce and melted cheese.

Rich and creamy lobster bisque with tender lobster pieces, seasoned with a hint of herbs.

Crushed tomatoes, fresh garlic, basil, and a blend of herbs and spices.

Homemade tomato sauce mixed with ground beef.

Homemade soup made fresh daily. Call to see today's selection.

Creamy alfredo sauce made with butter, parmesan cheese, and cream.

Creamy lobster bisque with fresh lobster chunks, finished with a touch of sherry.

Tomatoes, fresh garlic, salt, black pepper, and extra virgin olive oil.

Homemade tomato sauce mixed with ground beef.

A 32oz serving of our homemade Italian soup, typically includes fresh vegetables, herbs, and a savory broth.

Basil, garlic, pine nuts, parmesan cheese, and olive oil blended into a rich pesto sauce to enhance your entree.

A house-made sauce typically featuring mayonnaise, ketchup, and a hint of spice. Ideal for dipping or adding a flavorful kick to your favorite dishes.

Classic caesar dressing typically includes anchovies, garlic, lemon juice, egg yolk, and parmesan cheese.

Extra dressing typically includes options like ranch, Italian, balsamic, or honey mustard. Please specify your preferred dressing.

Crushed tomatoes, fresh garlic, basil, and a blend of herbs.

Fettuccine pasta typically tossed in a rich sauce of butter, cream, and parmesan cheese.

Creamy carbonara sauce with sautéed bacon and onions, typically includes egg yolk, black pepper, and parmesan cheese.

Creamy tomato-based sauce, combining elements of marinara and Alfredo, typically includes tomatoes, cream, and garlic.

Ground beef simmered with marinara sauce.

Fresh basil, garlic, pine nuts, parmesan cheese, and extra virgin olive oil.

Made with San Marzano tomatoes, garlic, basil, and extra virgin olive oil, this side of pomodoro sauce is a classic Italian staple.

A classic Italian sauce made with white wine, garlic, and butter, typically includes shallots and fresh herbs.

Side of our house made lobster sauce, typically includes rich lobster stock and cream.

Creamy tomato sauce blended with a touch of alfredo, typically includes tomatoes, cream, and garlic.