Fratelli's Italian Grill Menu

Artichoke hearts, shrimp, spinach, potatoes, garlic and creamy alfredo sauce.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Breaded and fried cheese, typically served with a side of marinara sauce for dipping.

Shrimp with calamari and zucchini.

Garlic-infused bread, loaded with melted cheese, oven-baked to golden perfection.

Mixed greens, typically including lettuce varieties and a selection of herbs, dressed with extra virgin olive oil and balsamic glaze.

Mixed greens typically accompanied by a selection of fresh vegetables and a light dressing, following traditional Italian salad preparation methods.

Shrimp, calamari, grilled scallops, green mix lettuce and baby tomatoes.

Fresh garlic, fresh basil, lemon juice.

Lettuce, tomatoes, cucumbers, onions, olives, and a spicy dressing make up this large, piquant salad.

A vibrant mix of spicy greens, often accompanied by a selection of garden vegetables, dressed in a piquant vinaigrette.

Romaine lettuce, croutons, and parmesan cheese, tossed with a classic Caesar dressing.

Lettuce, tomatoes, cucumbers, and olives, typically includes ham, turkey, and provolone cheese, served with a mix of hard-boiled eggs.

Romaine lettuce, grilled chicken, croutons, and parmesan cheese, all tossed together with Caesar dressing.

Grilled chicken, mixed greens, tomatoes, cucumbers, and onions, typically dressed with a light vinaigrette.

Grilled chicken mixed with a variety of vegetables atop a fresh bed of greens.

Romaine lettuce, tomatoes, cucumbers, onions, kalamata olives, and feta cheese, typically dressed with a Greek vinaigrette.

Mixed greens, cherry tomatoes, cucumbers, and onions, typically includes a house dressing.

Fresh shrimp served over a bed of crisp lettuce, accompanied by tomatoes, onions, and a light dressing.

Mixed lettuce, onions, tomatoes and shrimp.

Grilled squash and zucchini.

Fresh green salad composed of lettuce, onion, cucumber, and cherry tomatoes.

A savory blend of seasonal vegetables and select herbs, typically simmered to perfection in a rich broth, inspired by traditional Italian flavors.

Creamy cheesecake with a strawberry topping, perfect for strawberry lovers.

Mushrooms filled with a blend of herbs, breadcrumbs, and parmesan cheese, typically baked to perfection.

Caprese salad consists of fresh tomatoes, basil, and mozzarella, typically drizzled with extra virgin olive oil and balsamic vinegar.

Cannelloni typically includes pasta shells filled with a mixture of meats, spinach, and ricotta cheese, covered in a homemade tomato sauce.

A generous tray of traditional cannoli, consisting of crisp, fried pastry shells filled with sweet ricotta cheese, often garnished with powdered sugar.

Cheese-filled ravioli typically includes a traditional marinara sauce, served in a full tray designed for catering purposes.

A full tray of chocolate-infused cheesecake, combining a rich, creamy filling with a chocolate base, typically includes a smooth chocolate topping.

A full tray of classic New York-style cheesecake with a creamy texture and a graham cracker crust.

A full tray of creamy cheesecake, typically includes a smooth, rich filling and a graham cracker crust, topped with fresh strawberries.

Shrimp and chicken, typically sautéed with a spicy Fra Diavolo sauce, served in a full tray.

Chicken breast and eggplant sautéed in a creamy sherry wine sauce with a hint of marinara, served over spaghetti pasta.

Chicken sautéed with onions, mushrooms, and bell peppers in a traditional marinara sauce.

Chicken della casa full tray typically includes tender chicken breast cooked with a selection of house special herbs and ingredients, creating a unique and savory dish.

Chicken Diana typically consists of sautéed chicken breast combined with artichoke hearts and mushrooms, enveloped in a subtly tangy and creamy pink sherry wine sauce.

Grilled chicken and fettuccine pasta enveloped in a creamy alfredo sauce, typically garnished with parmesan cheese.

Chicken prepared with a blend of distinct ingredients, often including a unique sauce, served in a manner suitable for large gatherings.

Chicken breast sautéed with mushrooms and a rich marsala wine sauce.

Breaded chicken breasts, topped with marinara sauce and melted mozzarella, typically includes Italian herbs.

Chicken breasts sautéed in a lemon butter sauce with capers, typically served over linguine.

Chicken and a medley of fresh vegetables tossed with pasta in a light, savory sauce, garnished with parmesan cheese.

A combination of Italian favorites, typically includes a variety of meats, pastas, and vegetables, catered to satisfy a large group.

Fettuccine pasta enveloped in a homemade creamy Alfredo sauce, often garnished with parsley.

A full tray of Italian cream cake, made with layers of moist white cake, enriched with coconut and pecans, and generously frosted with a smooth cream cheese icing.

An assortment of Italian favorites, typically including a variety of meats, cheeses, and possibly other traditional appetizers or finger foods.

Layers of pasta, meat sauce, and ricotta cheese, typically includes parmesan and is baked to meld flavors together.

Lobster ravioli, filled with a mix of lobster and ricotta, typically served in a rich and creamy sauce, designed to cater to a full tray serving.

Large pasta tubes filled with a blend of ricotta, Romano, and Parmesan cheeses, generously topped with a classic red sauce.

Penne pasta tossed in a rich vodka sauce, typically includes a blend of tomatoes, cream, and a hint of vodka.

Penne pasta in a spicy tomato sauce with garlic, chili peppers, and herbs.

Shrimp sautéed with garlic, white wine, and lemon, typically includes a touch of basil, served over a bed of linguine.

Shrimp ala Romana typically includes sautéed shrimp in a rich tomato sauce, flavored with garlic, herbs, and a hint of white wine, served over a bed of pasta.

Tender shrimp tossed with fettuccine pasta in a creamy alfredo sauce, typically includes a blend of parmesan cheese.

Shrimp and cheese-filled ravioli, typically includes a blend of garlic and herbs, served in a sherry wine pink sauce.

Shrimp and cheese tortellini pasta, typically includes a pink sauce made with sherry wine.

Spaghetti tossed in a rich, hearty meat sauce, typically includes ground beef and a blend of Italian herbs and spices.

Spaghetti served with meatballs, typically includes a marinara sauce made from fresh tomatoes and a blend of Italian spices.

Spaghetti tossed with Italian sausage, typically includes a tomato-based sauce, garnished with herbs and parmesan cheese.

Espresso-soaked ladyfingers, layered with mascarpone cheese and dusted with cocoa powder.

Oven-baked tortellini, typically includes a blend of cheeses and a savory tomato sauce, garnished with herbs.

Tender veal medallions sautéed with mushrooms, typically includes a rich marsala wine sauce.

Breaded veal cutlets topped with tomato sauce and melted mozzarella, typically served in ample portions to cater to multiple guests.

Veal scallopini sautéed with capers and lemon in a white wine sauce.

Cannelloni typically filled with a blend of meats or ricotta and spinach, covered in a rich tomato or béchamel sauce.

Half tray of cannoli, featuring crisp pastry shells filled with sweet ricotta cream, typically serves 8-10.

Ricotta-filled pasta pillows served in a classic marinara sauce, typically garnished with grated Parmesan.

Half tray serving, combining a rich chocolate filling with a classic cheesecake base, typically includes a chocolate crust.

New York-style cheesecake, served as a plain, creamy half tray without toppings.

Creamy cheesecake, typically includes a strawberry topping, served in a half tray suitable for catering.

Shrimp and chicken, typically prepared in a Fra Diavolo sauce, known for its spicy tomato base, served in a half tray.

Chicken breast and eggplant sautéed in a creamy sherry wine sauce with a hint of marinara, served over spaghetti pasta.

Chicken breast sautéed with mushrooms, onions, and bell peppers, simmered in a marinara sauce.

Typically includes sautéed chicken with a blend of house-selected herbs and spices, served in a unique casa-style sauce.

Sauteed chicken in a creamy sauce, typically includes mushrooms and a hint of garlic, served as a half tray.

Grilled chicken slices atop fettuccine, enveloped in a classic creamy Alfredo sauce, typically garnished with Parmesan.

Sautéed chicken, typically includes a unique blend of spices and herbs, served in a savory sauce.

Chicken breast sautéed with mushrooms in a rich Marsala wine sauce, typically served in a half tray portion.

Breaded chicken breast, topped with tomato sauce and melted provolone, typically includes Italian herbs.

Lightly breaded chicken breasts sautéed with capers in a lemon and white wine butter sauce.

Grilled chicken, garlic, mixed seasonal vegetables including red peppers, spinach, mushrooms, broccoli, and carrots, tossed in a light vegetable sauce, finished with parmesan.

A mix of Italian specialties, the combo dish half tray typically includes a variety of meats, cheeses, and vegetables, prepared in traditional styles to serve multiple people.

Eggplant Parmesan, layered with marinara sauce and mozzarella, traditionally baked.

Fettuccine pasta enveloped in a creamy sauce made with parmesan cheese, typically garnished with parsley.

Italian cream cake, typically consisting of layers of rich cake with coconut and pecans, enveloped in a smooth cream cheese frosting.

A selection of Italian favorites, typically consisting of small portions of various appetizers, pastas, and meats, designed to offer a taste of Italy.

Layers of pasta with a rich meat sauce and cheese, typically includes a blend of parmesan and romano, served in a half tray.

Lobster and ricotta filled ravioli, typically served in a creamy tomato-based sauce with a hint of basil.

Manicotti typically consists of large pasta tubes filled with a blend of ricotta and other cheeses, covered in a traditional tomato sauce.

Penne pasta enveloped in a rich, creamy vodka sauce, often garnished with fresh herbs.

Penne pasta served in a spicy tomato sauce, often includes black olives and hot peppers.

Shrimp cooked with garlic, white wine, and lemon, typically includes basil and is served over linguine in a seafood broth.

Shrimp ala Romana typically includes sautéed shrimp in a savory tomato sauce with herbs and spices, served in a half tray.

Fettuccine pasta and tender shrimp enveloped in a classic creamy Alfredo sauce.

Shrimp-filled ravioli, typically served with a creamy or tomato-based sauce, garnished with herbs.

Tortellini filled with shrimp, typically served in a half tray suitable for catering events.

Spaghetti tossed in a robust meat sauce, commonly prepared with ground beef and a blend of tomatoes and herbs.

Spaghetti served with homemade meatballs, typically simmered in a classic marinara sauce.

Spaghetti served with Italian sausage, typically includes a savory tomato sauce and is garnished with herbs.

Ladyfingers soaked in espresso, layered with mascarpone cheese and a dusting of cocoa powder.

Tortellini ala forno typically includes oven-baked tortellini with a blend of cheeses and a savory tomato sauce, garnished with herbs.

Veal scaloppine sautéed with mushrooms in a marsala wine sauce.

Breaded veal cutlets, topped with tomato sauce and melted provolone cheese.

Veal scallopini sautéed with capers in a lemon and white wine sauce.

Chicken and eggplant sautéed in a creamy sherry wine sauce and a light touch of marinara.

Chicken sautéed with mushrooms, green peppers, shallots in a marinara sauce.

Chicken sautéed with spinach, onion and mushrooms in a creamy wine sauce.

Chicken sautéed with artichoke hearts, mushrooms in a sherry pink wine sauce.

Grilled chicken breast strips served atop fettuccine pasta, generously coated in a homemade creamy alfredo sauce.

Served with fresh tomatoes, spinach, broccoli, garlic, chicken base and creamy alfredo sauce.

Chicken sautéed with mushrooms in a marsala wine sauce.

Sautéed chicken breast with a unique blend of herbs and spices, typically includes a distinctive sauce inspired by Italian cuisine.

Breaded chicken breast topped with marinara sauce and melted cheese, typically served over spaghetti.

Chicken sautéed with capers, lemon in a white wine sauce.

Sautéed chicken breasts with mushrooms, squash, zucchini and bell peppers in pink sauce.

Chicken and shrimp sautéed with a selection of herbs and spices, typically in a unique sauce, drawing inspiration from traditional Italian cooking methods.

Tortellini typically includes cheese-filled pasta accompanied by tender chicken, often served in a savory cream sauce.

Sautéed chicken breast, typically prepared with a blend of creamy sauce, served over pasta.

Grilled chicken breast accompanied by a medley of sautéed vegetables such as zucchini, mushrooms, broccoli, and bell peppers, all lightly seasoned and cooked in extra virgin olive oil.

Chicken parmesan, lasagna and fettucine.

Chicken typically sautéed with a selection of vegetables and herbs, possibly finished in a light sauce, drawing from Italian culinary traditions.

Breaded chicken tenders accompanied by fries, typically served with a dipping sauce.

A selection of kid-friendly beverages, typically includes options like juice, milk, or soda to complement their meal.

Fettuccine pasta tossed in a creamy sauce made with butter, cream, and Parmesan cheese, sized for a child.

Pasta layers with meat and cheese, traditionally topped with tomato sauce. Prepared in a size suitable for children.

Large pasta tubes filled with ricotta cheese, typically includes marinara sauce.

Shrimp and fettuccine pasta tossed in a child-sized portion of creamy alfredo sauce.

Spaghetti pasta lightly tossed with butter, tailored for a child's portion.

Spaghetti tossed with a homemade tomato and ground beef sauce, tailored for a child's portion.

Spaghetti pasta served with house-made meatballs and a classic tomato sauce.

Child-sized spaghetti served with sausage and a classic tomato sauce.

A unique Italian creation, typically featuring a blend of red sauces and select herbs, paired with a specialty protein.

Breaded eggplant with marinara sauce and provolone cheese, served on a toasted submarine roll.

Salami, ham, provolone, and a distinctive olive salad, served on half of a traditional muffaletta bread.

Meatballs topped with marinara sauce on a toasted sub roll, finished with melted provolone and parmesan cheese.

A savory combination of ham, salami, mortadella, provolone, and a distinctive olive tapenade, served on traditional muffuletta bread.

Thinly sliced steak with mushrooms, onions, green peppers, and a blend of cheeses, typically served on a toasted sub roll.

Crispy shrimp, remoulade, lettuce, tomato on a traditional roll.

Sautéed chicken, typically accompanied by a mix of fresh vegetables, served over rice with a hint of garlic and basil.

Chicken cacciatore typically includes sautéed chicken breast with mushrooms, onions, and green peppers, simmered in a light marinara sauce, served over spaghetti.

Sautéed chicken breast with mushrooms, typically includes a creamy sauce, served over pasta.

Chicken sautéed with spinach in a delicate parmesan cream sauce, served atop linguini pasta.

Breaded chicken breast topped with marinara sauce and melted parmesan cheese, often served as a hearty lunch portion.

Chicken breast sautéed with capers in a lemon and white wine sauce, typically served over pasta.

Grilled chicken and cheese tortellini served in a homemade Alfredo sauce, often garnished with fresh herbs.

Crawfish sautéed in a spicy tomato sauce with crushed red pepper, typically includes garlic and herbs, served over pasta.

Breaded eggplant layered with marinara sauce and melted cheeses, typically includes a blend of Italian herbs.

Pasta sheets layered with a blend of cheeses and a savory meat sauce, baked until golden.

Pasta tubes generously filled with ricotta cheese, often accompanied by a rich tomato sauce and baked to perfection.

Jumbo shrimp sautéed and served over fettuccine pasta, typically includes a creamy alfredo sauce.

Succulent Shrimp in Garlic Butter Sauce, Served over Pasta

Shrimp tortellini features cheese-stuffed pasta sautéed in sherry wine and a rich pink sauce, typically including plump shrimp.

A serving of the day's soup paired with a fresh garden salad, typically including mixed greens, tomatoes, and a light dressing.

Meat, cheese and spinach.

Ravioli filled with a blend of cheeses, served in a classic tomato sauce and garnished with fresh herbs.

Ravioli filled with ricotta and parmesan cheese, marinara sauce, topped with mozzarella cheese.

Lasagna, manicotti, ziti.

Layered eggplant in marinara, topped with melted Parmesan cheese

Fettuccine pasta enveloped in a creamy sauce made with butter and parmesan cheese.

Fettuccine tossed in a creamy Alfredo sauce with a hint of tomato, creating a distinctive pink hue.

With ground beef and melted mozzarella cheese.

With ham, mushrooms, black olives in a creamy sauce.

Shells filled with ricotta, mozzarella and parmesan cheese.

With roasted pepper in vodka sauce.

With roasted pepper, black olives, crushed red pepper in marinara sauce.

Spaghetti served with a classic marinara sauce, often garnished with basil and parmesan cheese.

Spaghetti pasta served with a homemade meat sauce, typically includes ground beef simmered in a rich tomato-based sauce.

Spaghetti pasta served with house-made meatballs, typically includes a rich tomato sauce and is garnished with grated Parmesan cheese.

Spaghetti noodles served with Italian sausage and a classic tomato sauce.

Baked cheese tortellini typically includes a blend of creamy sauce, cheese topping, and possibly hints of garlic and herbs.

Topped with an assortment of vegetables including mushrooms, onions, green peppers, black olives, and tomatoes on a classic tomato sauce base.

Artichoke pizza typically includes a blend of artichokes, olive oil, and garlic, garnished with a selection of cheeses and fresh herbs on a traditional crust.

A folded pizza filled with a harmonious blend of ricotta, mozzarella, and select Italian meats, complemented by a rich tomato sauce.

Large pizza generously topped with a selection of the Fratelli's favorite ingredients, typically includes a mix of meats, cheeses, and vegetables.

This pizza combines a selection of meats, cheeses, and vegetables, tailored to embody a Maryland twist, possibly incorporating local flavors or ingredients.

A compact offering with a blend of select toppings, typically includes a harmonious mix of cheeses, meats, and vegetables on a traditional crust.

Topped with pepperoni, sausage, ham, bacon, and a blend of cheeses on a traditional Italian crust.

A large 16" pizza topped with fresh mozzarella, ripe tomatoes, and aromatic basil leaves, finished with a drizzle of extra virgin olive oil.

A medium-sized pizza featuring tomato sauce, fresh mozzarella, and basil leaves, typically finished with a drizzle of olive oil.

Tomato sauce, fresh basil, and mozzarella cheese on a classic crust.

14" pizza topped with a hearty assortment of meats including pepperoni, sausage, bacon, and ham on a traditional Italian base.

Topped with a selection of garden vegetables including mushrooms, onions, bell peppers, olives, and tomatoes on a classic pizza base.

A 12" pizza generously topped with pepperoni, sausage, ham, bacon, and ground beef on a classic Italian tomato sauce and mozzarella base.

Specialty pizza typically consists of a large base topped with a combination of meats, vegetables, and cheeses, reflecting a diverse selection of flavors and ingredients.

Specialty pizza medium typically includes a curated selection of toppings such as various meats, vegetables, and cheeses, baked on a traditional Italian crust.

Specialty pizza typically features a unique blend of toppings that may include various meats, cheeses, vegetables, and sauces, tailored to offer a distinct flavor profile.

Pepperoni canadian bacon sausage and mozzarella cheese.

Topped with pepperoni, sausage, mushrooms, onions, bell peppers, and black olives on a traditional crust.

Pepperoni, sausage, mushrooms, onions, and bell peppers, typically assembled on a medium-sized crust with a generous layer of cheese and tomato sauce.

Topped with a hearty combination of pepperoni, sausage, bell peppers, onions, and mushrooms on a classic Italian crust.

Chicken and shrimp sautéed in a spicy fra diavolo sauce, typically including garlic and basil, served over linguine.

Linguini pasta served with baby clams sautéed in a marinara sauce, typically including garlic and a hint of red pepper flakes.

Linguini pasta served with clams sautéed in garlic and olive oil, typically includes a white wine sauce.

Lobster and ricotta cheese filled shells topped with shrimp and tomatoes in a garlic cream sauce.

Crawfish sautéed with traditional Louisiana spices, typically includes a touch of garlic and served over pasta in a creamy sauce.

A harmonious blend of mussels, shrimp, scallops, and calamari, typically sautéed in a light marinara sauce.

Arborio rice gently simmered with a medley of seafood, including shrimp, clams, mussels, and calamari, often enhanced with a touch of white wine and fresh herbs.

Pan-seared salmon and shrimp typically includes a lemon white wine sauce, artichokes, sun-dried tomatoes, and is served over risotto.

Salmon piccatta is sautéed with capers and garlic in a delicate white wine and lemon butter sauce, typically served over a bed of pasta.

Shrimp sautéed with garlic and tomatoes, bathed in a white wine and lemon butter sauce, traditionally served over linguine pasta.

Fresh shrimp, clams, mussels in white wine sauce served over angel hair pasta.

Clams, shrimp, mussels in a light marinara sauce over linguine.

Clams, shrimp, mussels with a cream sauce and served over fettuccine.

Sautéed shrimp with a blend of traditional Roman spices, served in a light tomato-based sauce with hints of garlic and herbs.

Shrimp sautéed and served over fettuccine pasta in a classic Alfredo sauce, typically includes Parmesan cheese.

Shrimp, light tomato sauce, garlic, fresh basil and spices.

Breaded shrimp topped with marinara sauce and melted cheese, typically served over pasta.

Shrimp, homemade ravioli pasta, garlic butter, sautéed in sherry wine and pink sauce.

Arborio rice gently cooked with sautéed shrimp, often accompanied by a blend of herbs and a light cream or tomato-based sauce.

Shrimp, homemade tortellini pasta, garlic butter, sautéed in sherry wine and pink sauce.

Veal scallopini, shrimp, mushrooms, garlic, butter, sautéed in marsala wine sauce over your choice of pasta.

Sautéed shrimp, typically prepared with garlic and a hint of olive oil.

Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.

Cheesecake infused with chocolate, typically includes a smooth, creamy texture with a chocolate base or swirls throughout.

New York-style cheesecake, featuring a creamy cheese filling on a classic graham cracker crust.

Buttermilk cake filled with pecans and coconut, layered with cream cheese frosting.

Tangy, moist sponge cake layered with creamy citrus frosting.

Scallops typically served as a side dish, often prepared by pan searing and accompanied by a variety of ingredients such as risotto, vegetables, or a light sauce.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Grilled salmon typically includes a lightly seasoned filet, often accompanied by a selection of vegetables or a simple sauce to enhance its natural flavors.

Creamy whipped potatoes, buttery and smooth, perfect as a comforting side dish.

Arborio rice typically cooked with a blend of cheeses, often resulting in a creamy texture.

Creamy alfredo sauce typically includes garlic, butter, and freshly grated parmesan cheese.

Olive oil blended with a selection of herbs and garlic, designed for bread dipping.

A selection of dressings, typically featuring options such as creamy gorgonzola, balsamic vinaigrette, and classic Italian.

A side of marinara sauce made with a blend of vine-ripened tomatoes, garlic, and Italian herbs, typically served as an accompaniment.

House-made meatball, typically prepared with a blend of ground meats, breadcrumbs, and Italian seasoning, served in a savory tomato sauce.

Italian sausage, served with house-made marinara sauce.

A selection of vegetables, typically including zucchini, broccoli, and carrots, sautéed in olive oil with a hint of garlic.

Layers of cherry, pistachio, and chocolate ice cream, often mixed with fruits and nuts.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

The cold, refreshing, sparkling classic that America loves.

The same great taste but with zero calories.

Enhanced with a proprietary blend of minerals to give it the clean, fresh taste you want from water.

A crisp, refreshing taste you know and love with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing gallon of sweet brewed tea, perfect for sharing.

A refreshing, unsweetened tea blend, ideal for gatherings.

Refreshing citrus beverage.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Bottle.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

Filet Mignon served in a creamy sauce, typically includes a delicate blend of herbs and spices.

Tender filet mignon sautéed with mushrooms, typically includes a rich Marsala wine sauce.

Grilled 16 oz. ribeye sautéed with mushrooms in a brandy cream sauce.

Grilled 16 oz. ribeye sautéed with mushrooms, onions and roasted red peppers in a marsala sauce.

Grilled 16oz. ribeye sautéed with fried potatoes in a marsala sauce.

Ribeye steak accompanied by fries, typically includes a well-seasoned, grilled ribeye cut.

Ribeye served with a side of sautéed seasonal vegetables, typically prepared to highlight the steak's natural flavors.

Steak and shrimp typically sautéed, combining the rich flavors of beef with the delicate taste of seafood, possibly served with a complementary sauce.

Tender veal sautéed in a rich cream sauce, typically includes a blend of delicate herbs.

Veal scallopini sautéed with mushrooms in a marsala wine sauce.

Breaded veal cutlet, typically includes tomato sauce and melted cheese.

Veal scallopini sautéed with capers, lemon in a white wine sauce.

Veal and shrimp sautéed in a delicate cream sauce, typically includes a blend of herbs and spices.

Artichoke hearts, shrimp, spinach, potatoes, garlic and creamy alfredo sauce.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Breaded Italian cheese, fried until golden, served with marinara sauce and a sprinkle of Italian seasonings.

Shrimp with calamari and zucchini.

Garlic-infused bread, loaded with melted cheese, oven-baked to golden perfection.

Mixed greens typically include a variety of fresh lettuce and baby arugula, often dressed with extra virgin olive oil and balsamic glaze.

Mixed greens, typically accompanied by a selection of fresh vegetables and a light dressing, served as a small, refreshing starter.

Shrimp, calamari, grilled scallops, green mix lettuce and baby tomatoes.

Fresh garlic, fresh basil, lemon juice.

A large salad featuring a bold mix of greens, accented with a variety of spicy and tangy ingredients to deliver a piquant taste experience.

Mixed greens, spicy dressing, and a selection of Italian cheeses, typically garnished with a variety of pickled vegetables.

Romaine lettuce, croutons, and parmesan cheese, typically tossed in a classic Caesar dressing.

Ham, turkey, provolone cheese, and a blend of fresh lettuce, tomatoes, cucumbers, and hard-boiled eggs, typically dressed with a light vinaigrette.

Grilled chicken atop crisp romaine, sprinkled with parmesan and croutons, all tossed in a classic Caesar dressing.

Grilled chicken, mixed greens, tomatoes, and cucumbers, typically dressed with a house vinaigrette.

Grilled chicken mixed with a variety of fresh vegetables atop a bed of lettuce.

Romaine lettuce mixed with tomatoes, cucumbers, red onions, kalamata olives, and feta cheese, typically dressed with a Greek vinaigrette.

Mixed greens, tomatoes, cucumbers, and onions, typically dressed with a house-made vinaigrette.

A mix of fresh greens, tomatoes, and onions, typically topped with sautéed shrimp and Italian dressing.

Mixed lettuce, onions, tomatoes and shrimp.

Grilled squash and zucchini.

Fresh green salad composed of lettuce, onion, cucumber, and cherry tomatoes, following a traditional Italian approach.

A hearty broth typically includes a blend of Italian seasonings and vegetables, often accompanied by pasta or rice.

Creamy cheesecake with a strawberry topping, perfect for strawberry lovers.

Mushrooms filled with a blend of herbs, breadcrumbs, and a mix of cheeses, often served in a delicate sauce.

Fresh tomatoes and burrata cheese, garnished with basil, typically drizzled with extra virgin olive oil and balsamic reduction.

Cannelloni typically includes a filling of ground meat, spinach, and ricotta cheese, encased in pasta tubes, covered in tomato sauce and baked until golden.

A large tray of traditional cannoli, consisting of fried pastry shells filled with a sweet ricotta cream, often garnished with powdered sugar.

Cheese-filled ravioli typically includes a traditional marinara sauce, garnished with grated cheese.

A full tray of our rich and creamy cheesecake, infused with luxurious chocolate throughout, presented as a sizable treat for gatherings.

A full tray of classic cheesecake, made with a creamy filling on a traditional graham cracker crust, serves multiple guests.

Creamy cheesecake, typically includes a generous topping of strawberries, served in a full tray for sharing.

Shrimp and chicken combined in a spicy Fra Diavolo sauce, typically served over pasta in a full tray designed to cater to multiple guests.

Chicken breast topped with eggplant and provolone cheese, sautéed in a creamy sherry wine sauce with a hint of marinara, served over spaghetti pasta.

Chicken sautéed with onions, mushrooms, and bell peppers in a hearty marinara sauce, typically served over a bed of pasta.

Chicken breast prepared in a house-style sauce, typically includes a blend of herbs and spices unique to the casa, served in a full tray catering to multiple guests.

Chicken Diana typically includes sautéed chicken breast with artichoke hearts and mushrooms, served in a sherry pink wine sauce over angel hair pasta.

Grilled chicken and fettuccine pasta tossed in a homemade creamy Alfredo sauce.

Chicken Madomia typically consists of chicken, prepared and served in a unique sauce, possibly incorporating tomatoes, herbs, and spices, reflecting traditional Italian culinary practices.

Chicken breasts sautéed with mushrooms, typically includes a rich marsala wine sauce.

Breaded chicken breasts, smothered in marinara sauce and topped with melted mozzarella cheese, typically served over pasta.

Chicken breasts sautéed in a lemon, butter, and white wine sauce, garnished with capers.

Chicken and a medley of fresh vegetables, typically including garlic, red peppers, spinach, mushrooms, broccoli, carrots, and tomatoes, tossed in a vegetable sauce, garnished with parmesan.

A combo dish full tray typically includes a variety of Italian favorites, combining elements such as pasta, meatballs, chicken, and vegetables, all prepared in traditional Italian style.

Fettuccine pasta enveloped in a rich, creamy sauce, often garnished with parsley.

A full tray of Italian cream cake, featuring layers of moist cake with coconut and pecans, enveloped in a rich cream cheese frosting.

A selection of Italian favorites typically includes a variety of meats, cheeses, and pastas, served in a generous tray designed for sharing.

Layers of pasta, meat sauce, and ricotta cheese, traditionally baked together in a generous serving.

Lobster and ricotta filled ravioli, typically served in a rich, creamy sauce, often accented with herbs or tomatoes to complement the seafood.

Large pasta tubes filled with a mix of ricotta, Romano, and Parmesan cheeses, covered in a classic red sauce.

Penne pasta tossed in a homemade vodka cream sauce, typically includes a touch of fresh herbs and Parmesan cheese.

Penne pasta tossed in a spicy tomato sauce with garlic, chili flakes, and parsley, typically includes black olives.

Shrimp sautéed with garlic, white wine, and lemon, typically includes basil, served over a full tray.

Shrimp ala Romana typically includes sautéed shrimp with a blend of garlic, tomatoes, and white wine, often served over a bed of pasta.

Fettuccine pasta enveloped in a creamy alfredo sauce, generously topped with succulent shrimp.

Shrimp and cheese-filled ravioli, typically served in a sherry wine pink sauce.

Shrimp and cheese tortellini pasta sautéed in a sherry wine pink sauce, typically includes garlic and butter.

Spaghetti served in a robust meat sauce, traditionally prepared with ground beef and simmered with tomatoes and Italian herbs.

Spaghetti served with meatballs, typically simmered in a classic marinara sauce.

Spaghetti mixed with Italian sausage in a hearty tomato sauce, typically includes herbs and spices.

Espresso-soaked ladyfingers layered with a sweetened mascarpone mixture, typically includes a dusting of cocoa powder.

Tortellini ala forno typically includes cheese-filled pasta baked in a savory tomato sauce, often garnished with herbs and melted cheese on top.

Veal medallions sautéed with mushrooms, typically includes a rich marsala wine sauce.

Breaded veal cutlets, topped with tomato sauce and melted parmesan cheese, typically includes Italian herbs.

Sautéed veal medallions in a white wine and lemon butter sauce, typically includes capers.

Cannelloni filled with a blend of meats or cheese, typically covered in a rich tomato or béchamel sauce.

A half tray of cannoli typically includes fried pastry shells filled with a sweet ricotta mixture.

Ricotta-filled pillows of pasta, gently coated in a classic marinara sauce, sprinkled with Parmesan.

Chocolate cheesecake, typically includes a rich chocolate filling and a classic crust, served in a half tray.

New York-style cheesecake, served in a half tray, offering a creamy texture and a simple, rich taste without toppings.

Creamy cheesecake on a graham cracker crust, typically includes a layer of fresh strawberries.

Shrimp and chicken sautéed in a light, lemon butter white wine sauce, typically served in a half tray.

Chicken and eggplant sautéed in a creamy sherry wine sauce with a hint of marinara, served over spaghetti pasta.

Sautéed chicken with onions, bell peppers, and mushrooms, simmered in a traditional marinara sauce.

Chicken breast, typically includes a house special sauce and a mix of seasonal vegetables.

Chicken Diana typically includes sautéed chicken in a creamy mushroom and mustard sauce.

Grilled chicken atop fettuccine noodles, tossed in a classic creamy Alfredo sauce, often garnished with parmesan.

Sauteed chicken, typically includes a blend of mushrooms, onions, and a unique Madomia sauce, inspired by traditional Italian flavors.

Sauteed chicken breast with mushrooms, typically includes marsala wine sauce.

Breaded chicken breasts, topped with tomato sauce and melted provolone, typically served in a half tray.

Chicken breasts, sautéed with lemon, butter, and capers, typically includes a white wine sauce.

Chicken and fresh vegetables, including garlic, red peppers, spinach, mushrooms, broccoli, and carrots, simmered in a light vegetable sauce, topped with parmesan.

A combo dish half tray typically includes a variety of Italian favorites, combining elements such as pasta, meats, and vegetables, tailored to offer a balanced selection.

Eggplant Parmesan in a half tray typically includes layers of breaded eggplant, marinara sauce, and melted mozzarella and Parmesan cheeses.

Fettuccine pasta tossed in a classic creamy parmesan sauce.

Moist white cake with layers of cream cheese icing, mixed with shredded coconut and pecans.

Assorted Italian favorites, typically includes a variety of meats, cheeses, and possibly other traditional appetizers or finger foods.

Layers of pasta with a rich meat sauce, typically includes cheese, baked and served in a half tray.

Lobster ravioli half tray typically includes lobster and ricotta filled ravioli, often served with a creamy tomato-based sauce and garnished with fresh herbs.

Large pasta tubes filled with a blend of soft cheeses, covered in a traditional red sauce.

Penne pasta prepared with a creamy vodka sauce, often accompanied by a touch of fresh basil.

Penne pasta in a spicy tomato sauce with jalapenos, olives, onions, and basil.

Shrimp cooked with olive oil, garlic, white wine, and lemon, typically includes parsley and served over linguine.

Sautéed shrimp with a sauce, typically featuring tomatoes, garlic, and herbs.

Fettuccine pasta and shrimp enveloped in a creamy Alfredo sauce, typically includes Parmesan cheese.

Shrimp-filled ravioli, typically served with a creamy or tomato-based sauce, garnished with herbs.

Tortellini filled with shrimp, typically served with a complementary sauce.

Spaghetti with a robust meat sauce, typically includes a blend of ground meats simmered with tomatoes and Italian herbs.

Spaghetti served with meatballs, typically simmered in a classic marinara sauce.

Spaghetti and Italian sausage, typically served with a robust tomato sauce.

Ladyfingers soaked in espresso, typically includes layers of whipped mascarpone cheese, delicately finished with a dusting of cocoa powder.

Tortellini ala forno typically consists of cheese-filled tortellini, baked in a savory tomato sauce and topped with melted cheese.

Veal scaloppine sautéed with mushrooms in a rich marsala wine sauce, typically served in a half tray portion.

Breaded veal cutlets, topped with tomato sauce and melted mozzarella cheese.

Veal scallopini sautéed with capers in a light lemon and white wine sauce.

Chicken and eggplant sautéed in a creamy sherry wine sauce and a light touch of marinara.

Chicken sautéed with mushrooms, green peppers, shallots in a marinara sauce.

Chicken sautéed with spinach, onion and mushrooms in a creamy wine sauce.

Chicken sautéed with artichoke hearts, mushrooms in a sherry pink wine sauce.

Grilled chicken breast strips served over fettuccine pasta, typically includes a homemade creamy alfredo sauce.

Served with fresh tomatoes, spinach, broccoli, garlic, chicken base and creamy alfredo sauce.

Chicken sautéed with mushrooms in a marsala wine sauce.

Chicken breast sautéed with a unique blend of herbs and spices, typically includes a distinctive sauce inspired by traditional Italian flavors.

Breaded chicken breast topped with marinara sauce and melted cheese, typically served over spaghetti.

Chicken sautéed with capers, lemon in a white wine sauce.

Sautéed chicken breasts with mushrooms, squash, zucchini and bell peppers in pink sauce.

Chicken and shrimp sautéed in a unique blend of spices, typically includes a selection of vegetables in a savory sauce, inspired by traditional Italian flavors.

Chicken tortellini typically includes cheese-filled tortellini pasta accompanied by chicken, served in a creamy sauce.

Chicken cremara typically includes sautéed chicken breast in a creamy sauce, often accompanied by mushrooms and served over pasta.

Grilled chicken breast accompanied by a medley of zucchini, mushrooms, broccoli, and bell peppers, all sautéed in extra virgin olive oil with garlic.

Chicken parmesan, lasagna and fettucine.

Chicken typically sautéed with a selection of vegetables or mushrooms, often accompanied by a sauce such as white wine, lemon butter, or a creamy wine sauce.

Breaded chicken tenders served alongside fries, typically accompanied by a selection of dipping sauces.

A selection of beverages tailored for children, often including options like juice, milk, or soft drinks.

Child-sized portion of fettuccine pasta tossed in a creamy blend of parmesan cheese and alfredo sauce.

A kid-friendly portion of lasagna with layers of pasta, meat, and cheese, topped with a rich tomato sauce.

Pasta tubes filled with ricotta, typically includes marinara sauce.

Fettuccine pasta tossed with a creamy alfredo sauce, typically includes tender shrimp. Specially portioned for children.

Spaghetti pasta gently tossed with butter, tailored for a child's portion.

Spaghetti tossed with a traditional meat sauce, tailored for a child's portion.

Spaghetti pasta served with housemade meatballs, typically includes a tomato-based marinara sauce.

Child-sized spaghetti paired with sausage, typically served with a tomato-based sauce.

A dish that typically includes a unique blend of ingredients, possibly featuring a red sauce or red-themed components, prepared in a style consistent with Italian culinary traditions.

Breaded eggplant with marinara sauce and provolone cheese, served on a toasted submarine roll.

Genoa salami, ham, provolone, and a savory olive mix on a toasted half-sized muffuletta bread.

Meatballs served on a submarine sandwich roll, typically includes marinara sauce and melted provolone cheese.

Layers of salami, ham, and provolone cheese, complemented by a savory olive tapenade, served on a traditional round muffuletta bread.

Thinly sliced steak with mushrooms, onions, green peppers, and a blend of cheeses, served on a toasted sub roll.

Crispy shrimp, remoulade, lettuce, tomato on a traditional roll.

Meat, cheese and spinach.

Ravioli filled with a cheese blend, typically includes a homemade tomato sauce and a sprinkle of Parmigiano-Reggiano.

Ravioli filled with ricotta and parmesan cheese, marinara sauce, topped with mozzarella cheese.

Lasagna, manicotti, ziti.

Layered eggplant in marinara, topped with melted Parmesan cheese

Fettuccine pasta enveloped in a creamy sauce made with butter and parmesan cheese.

Fettuccine tossed in a creamy alfredo sauce, enhanced with a hint of tomato for its distinctive pink color.

With ground beef and melted mozzarella cheese.

With ham, mushrooms, black olives in a creamy sauce.

Shells filled with ricotta, mozzarella and parmesan cheese.

With roasted pepper in vodka sauce.

With roasted pepper, black olives, crushed red pepper in marinara sauce.

Spaghetti served with a classic marinara sauce, typically includes tomatoes, garlic, and basil, garnished with parmesan cheese.

Spaghetti pasta served with a homemade meat sauce, typically includes a blend of ground beef simmered in a rich tomato-based sauce.

Spaghetti served with homemade meatballs, typically includes a tomato-based marinara sauce and is garnished with grated Parmesan cheese.

Spaghetti pasta served with Italian sausage and a classic tomato sauce.

Tortellini ala forno typically includes cheese-filled tortellini baked with a blend of creamy sauce, possibly incorporating meats like prosciutto, and finished with a cheese topping.

Topped with mushrooms, onions, green peppers, black olives, and an assortment of other seasonal vegetables, layered over a rich tomato sauce and mozzarella cheese.

Artichoke pizza typically includes a blend of cheeses, artichokes, and a selection of vegetables or meats, finished with a drizzle of garlic or herb oil.

Oven-baked folded pizza typically includes a harmonious blend of ricotta, mozzarella, and various meats or vegetables, enveloped in a golden crust.

Large pizza featuring a harmonious blend of traditional toppings, typically including a robust tomato sauce and a generous amount of mozzarella cheese.

A medium-sized pizza combining a harmonious blend of ingredients, typically featuring a mix of cheeses, Italian meats, vegetables, and a rich tomato sauce.

Fratellis small pizza typically includes a blend of cheeses and a selection of meats or vegetables, all atop a homemade sauce on a traditional crust.

Topped with pepperoni, sausage, ham, bacon, and a generous layer of cheese on a classic Italian crust.

Margherita Pizza features a base of classic tomato sauce, topped with fresh mozzarella, ripe tomatoes, and aromatic basil leaves, finished with a drizzle of extra virgin olive oil.

Tomato sauce, mozzarella, and fresh basil leaves on a medium-sized crust.

Tomato sauce, fresh basil, and mozzarella cheese on a small-sized crust.

A 14" pizza generously topped with a variety of meats including pepperoni, sausage, bacon, and ham, layered over a classic Italian tomato sauce and mozzarella cheese.

12" veggie pizza typically includes mushrooms, onions, green peppers, black olives, and tomatoes on a classic pizza crust with tomato sauce and cheese.

A hearty combination of pepperoni, sausage, ham, bacon, and ground beef layered over a classic tomato sauce and mozzarella cheese.

A large pizza generously topped with a selection of meats, vegetables, and cheeses, tailored to include popular ingredients such as pepperoni, sausage, mushrooms, and onions.

Specialty pizza medium typically includes a curated blend of toppings such as meats, vegetables, and cheeses on a medium-sized crust, tailored to offer a unique flavor experience.

Specialty pizza typically includes a unique blend of toppings curated to offer a distinct flavor profile, often featuring a combination of meats, vegetables, and specialty cheeses.

Pepperoni canadian bacon sausage and mozzarella cheese.

Pepperoni, sausage, mushrooms, onions, bell peppers, and black olives on a large traditional crust.

Pepperoni, Italian sausage, mushrooms, green peppers, and onions, topped with a generous layer of cheese on a medium-sized crust.

Topped with pepperoni, sausage, green peppers, onions, mushrooms, and a blend of cheeses on a classic Italian crust.

Chicken and shrimp sautéed in a fiery fra diavolo sauce, typically includes garlic and basil, served over a bed of pasta.

Linguini pasta served with baby clams sautéed in garlic and olive oil, simmered in a red marinara sauce.

Linguini pasta served with clams sautéed in a blend of garlic, olive oil, and white wine, typically garnished with parsley.

Lobster and ricotta cheese filled shells topped with shrimp and tomatoes in a garlic cream sauce.

Crawfish sautéed with traditional Louisiana spices, typically includes garlic, onions, and a hint of creamy sauce, served over pasta.

Mixed seafood tuttomare typically includes shrimp, mussels, calamari, and scallops, sautéed in a light marinara sauce with hints of garlic and white wine.

Arborio rice, simmered with a medley of seafood such as shrimp, mussels, clams, and calamari, typically includes garlic and herbs in a light tomato sauce.

Pan-seared salmon and shrimp, typically includes a lemon white wine sauce with artichokes and sun-dried tomatoes, served over risotto.

Sautéed salmon served in a delicate white wine and lemon butter sauce, garnished with capers, typically over a bed of pasta.

Shrimp sautéed with garlic, tomatoes, and typically includes lemon and white wine in a butter sauce, served over linguine pasta.

Fresh shrimp, clams, mussels in white wine sauce served over angel hair pasta.

Clams, shrimp, mussels in a light marinara sauce over linguine.

Clams, shrimp, mussels with a cream sauce and served over fettuccine.

Shrimp ala Romana typically includes sautéed shrimp in a rich tomato-based sauce with hints of garlic and Italian herbs, served over a bed of traditional pasta.

Sautéed shrimp served over fettuccine pasta in a creamy alfredo sauce.

Shrimp, light tomato sauce, garlic, fresh basil and spices.

Breaded shrimp topped with marinara sauce and melted cheese, traditionally served over pasta.

Shrimp, homemade ravioli pasta, garlic butter, sautéed in sherry wine and pink sauce.

Arborio rice gently simmered with sautéed shrimp, typically includes a blend of aromatic herbs and a light cream sauce.

Shrimp, homemade tortellini pasta, garlic butter, sautéed in sherry wine and pink sauce.

Veal scallopini, shrimp, mushrooms, garlic, butter, sautéed in marsala wine sauce over your choice of pasta.

Sauteed shrimp, typically prepared with garlic and olive oil, offering a simple yet savory addition to the meal.

Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.

Cheesecake infused with rich chocolate, typically includes a smooth cream cheese base and a crumbly crust.

A classic New York-style cheesecake with a smooth cream cheese filling and a buttery graham cracker crust.

Italian cream cake typically includes layers of buttermilk cake with coconut and pecans, frosted with cream cheese icing.

Tangy, moist sponge cake layered with creamy citrus frosting.

Scallops typically prepared with a method that highlights their delicate texture, often accompanied by a light, complementary sauce or garnish to enhance their natural flavor.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Grilled salmon, typically accompanied by a selection of sides, such as sautéed vegetables or a light, creamy sauce.

Creamy whipped potatoes, buttery and smooth, perfect as a comforting side dish.

Arborio rice typically includes a blend of cheeses, sautéed to create a creamy side dish.

Creamy alfredo sauce, typically includes fresh parmesan cheese and a hint of garlic.

Olive oil infused with a special blend of herbs, typically served for bread dipping.

A side of dressing typically consists of a selection such as Italian, Ranch, Blue Cheese, or Caesar, crafted to complement salads.

A side of marinara sauce, made with vine-ripened tomatoes, garlic, and a blend of Italian herbs, typically served as a complement to various dishes.

Housemade meatballs, typically prepared with a blend of ground meats, breadcrumbs, and Italian seasoning, served in a rich tomato sauce.

Italian sausage, typically served with a rich tomato sauce.

A medley of seasonal vegetables, typically including broccoli, carrots, and zucchini, sautéed with garlic in olive oil.

Layers of chocolate, cherry, and pistachio ice cream, often mixed with fruits and nuts.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

The cold, refreshing, sparkling classic that America loves.

The same great taste but with zero calories.

Enhanced with a proprietary blend of minerals to give it the clean, fresh taste you want from water.

A crisp, refreshing taste you know and love with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing gallon of sweet brewed tea, perfect for sharing.

A refreshing, unsweetened tea blend, ideal for gatherings.

Refreshing citrus beverage.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Bottle.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

Filet Mignon in a creamy sauce, typically includes a smooth blend of cream and select herbs to complement the tender beef.

Filet Mignon Marsalla typically includes tender filet mignon sautéed with mushrooms in a rich Marsala wine sauce.

Grilled 16 oz. ribeye sautéed with mushrooms in a brandy cream sauce.

Grilled 16 oz. ribeye sautéed with mushrooms, onions and roasted red peppers in a marsala sauce.

Grilled 16oz. ribeye sautéed with fried potatoes in a marsala sauce.

Ribeye steak, typically accompanied by fries, often sautéed with a selection of herbs.

Ribeye steak paired with a medley of seasonal vegetables, typically sautéed to enhance their natural flavors.

Steak accompanied by grilled shrimp, typically served with a side of vegetables.

Veal scallopini sautéed in a rich cream sauce, typically includes a delicate blend of herbs.

Veal scallopini sautéed with mushrooms in a marsala wine sauce.

Breaded veal cutlet topped with marinara sauce and melted cheese, traditionally served as a hearty Italian entree.

Veal scallopini sautéed with capers, lemon in a white wine sauce.

Veal and shrimp sautéed in a delicate cream sauce, typically includes a selection of herbs to enhance the flavor.