Fratelli's Menu

Salami and Italian sausage, red peppers, spinach, onions with parmesan, mozzarella and tomato sauce.

Classic pepperoni pizza with mozzarella and tomato sauce.

Fresh tomatoes, mozzarella, fresh basil.

Pasta layered with bolognese sauce, ricotta, basil, mozzarella and tomato sauce.

Garden peas, mushrooms, snow peas, asparagus, green onion, tomatoes, yellow squash, basil parmesan.

Clams, mussels, shrimp, calamari, in a white wine butter sauce, castelvetrano olives.

With house-made tomato meat sauce.

Penne pasta tossed with 1330 sausage, grilled chicken, tomatoes, shallots, roasted jalapeno peppers and crema Rosa.

Pasta sheets filled with chicken and spinach, served with crema Rosa.

Fettuccini pasta with basil, parmesan cheese, and cream sauce

Chipotle maple glazed fresh quail, served with mixed greens.

Rolled with mushrooms and ricotta in gorgonzola sauce.

Tossed with tomato, basil and cilantro over avocado, remoulade and cocktail vinaigrette.

With green peppercorn and creamy chili vinaigrette.

Cappellini pasta ,white truffle butter.with parmesan cheese & truffle shavings

Seasoned vegetables and legumes with penne pasta in chicken broth.

Strawberries, citrus, arugula and goat cheese.

Scarlet pears and melted gorgonzola in a sherry vinaigrette.

Crispy applewood bacon, blue cheese crumbles, shaved red onion, baby heirloom tomatoes with our house-made blue cheese dressing.

Hydroponic bibb lettuce. pears,apples. citrus, avocados , toasted almonds, homemade vinaigrette dressing

Mixed greens, carrots, tomatoes, cucumbers, mushrooms, pepperoncini and our creamy Italian dressing.

Sautéed chicken, artichokes, capers, lemon butter sauce, spinach flan, with spaghetti aglio e olio.

Fried eggplant with layers of provolone, parmesan, tomato sauce, basil, sautéed spinach polenta.

Scallopini of veal, roasted mushrooms, corn pudding, broccoli and marsala sauce.

Grilled with spinach, seasonal vegetables, sun dried tomatoes and whole grain mustard sauce with spaghetti aglio e olio.

Grilled filet accompanied with gold Yukon potatoes, carrots and seasonal beans with roasted red peppers in a barolo sauce.

Grilled redfish topped with jumbo lump crab meat, served with sautéed spinach and garlic, parmesan risotto, in a white wine lemon butter sauce.

Pan roasted with shrimp & crab risotto, seasonal vegetables in a lemon Buerre Blanc

Fresh trout crusted with almond, topped with shrimp, artichokes, capers, sundried and cherry tomatoes. Served with capellini pasta and seasonal vegetables in a lemon butter sauce

German coconut pecan icing, vanilla ice cream, topped with chocolate sauce.

Decadent 3 layer chocolate cake topped with chocolate ganache.

Crispy fresh cannoli shells filled with our sweet creamy filling of ricotta and chocolate chips, topped with toasted pistachio crumbles and dusted with powdered sugar. Topped with a cherry.

Traditional meringue pie with a silky coconut filling.

Layers of coffee cream, mocha mousse, chocolate ganache and spiced pecan crust, topped with almond toffee

A silky vanilla bean custard and a thin sugar crust topped with fresh fruit

Salami and Italian sausage, red peppers, spinach, onions with parmesan, mozzarella and tomato sauce.

Classic pepperoni pizza with mozzarella and tomato sauce.

Fresh tomatoes, mozzarella, fresh basil.

Sheet pasta filled with chicken, spinach and crema Rosa.

Seasonal shellfish over pasta with a white wine butter sauce.

Snow peas, asparagus, mushrooms, green onion, tomatoes, yellow squash, garlic, basil, parmesan and cream sauce.

Tossed with tomato meat sauce.

Grilled chicken breast and spicy Texas sausage, sautéed with fresh tomatoes, garlic, jalapenos and shallots with a touch of crema Rosa.

Jumbo lump crab meat, tomatoes, celery leaf in a preserved lemon butter sauce.

Rolled with mushrooms and ricotta in gorgonzola sauce.

Tossed with tomato, basil and cilantro over avocado with cocktail and remoulade vinaigrette.

Capellini pasta in a white truffle butter, with parmesan cheese and seasonal truffle shavings

Seasoned vegetables and legumes with penne pasta in home-made chicken broth

Poached pears, melted gorgonzola, spinach, arugula and sherry vinaigrette.

Ciabatta toast, anchovy parmesan dressing.

Strawberries, citrus, arugula, goat cheese.

Crispy applewood bacon, blue cheese crumbles, shaved red onion, baby heirloom tomatoes with our house-made blue cheese dressing.

Fried eggplant with layers of provolone, parmesan, tomato sauce, basil and polenta and sautéed spinach.

Breast of chicken, mushrooms and marsala sauce with spinach flan.

Fettuccine pasta with basil, parmesan and cream sauce.

Sesame crusted salmon, heirloom lettuce, honey dew, cantaloupe, grilled shrimp, ginger lime vinaigrette.

Chicken breaded, deep fried with melted mozzarella, and fresh marinara, served with pasta marinara.

Grilled chicken on melted provolone, portobello mushrooms, roasted red pepper and watercress. Served with house salad OR chips

Grilled breast of chicken over mixed greens, with seasonal fruit, served with house raspberry vinaigrette topped with almonds.

With green peppercorn and creamy chili vinaigrette.

With vegetable of the day, mashed potatoes and natural sauce.

Grilled Red fish, served with sautéed spinach and parmesan risotto topped with a lemon butter sauce

Fresh trout crusted with almonds topped with shrimp, artichoke, capers, and sundried tomatoes in a lemon butter sauce. Served with capellini pasta and seasonal vegetables

Layers of mascarpone, espresso soaked ladyfingers dusted with cinnamon and cocoa.

German coconut pecan icing, vanilla ice cream, topped with chocolate sauce.

Decadent 3 layer chocolate cake topped with chocolate ganache.

Crispy fresh cannoli shells filled with our sweet creamy filling of ricotta and chocolate chips, topped with toasted pistachio crumbles and dusted with powdered sugar. Topped with a cherry.

Traditional meringue pie with a silky coconut filling.

Layers of coffee cream, mocha mousse, chocolate ganache and a spiced pecan crust. Topped with chocolate almond toffee

A silky vanilla bean custard with a thin sugar crust, topped with fresh fruit