Fratelli's Menu

Tossed with tomato meat sauce.

Fresh tomatoes, mozzarella, fresh basil.

Rolled with mushrooms and ricotta in gorgonzola sauce.

Fettuccine pasta with basil, parmesan and cream sauce.

Chicken breaded, deep fried with melted mozzarella, and fresh marinara, served with pasta marinara.

Breast of chicken, capers, artichokes, lemon butter wine sauce, grilled vegetables and spaghetti aglio e olio.

Pasta layered with bolognese, ricotta, basil, mozzarella, tomato.

Seasoned vegetables and legumes with penne pasta in home-made chicken broth

Italian sausage, prosciutto, olives, green peppers, mushrooms with mozzarella and tomato sauce.

Salami and Italian sausage, red peppers, spinach, onions with parmesan, mozzarella and tomato sauce.

Classic pepperoni pizza with mozzarella and tomato sauce.

Fresh tomatoes, mozzarella, fresh basil.

Classic combination of melted mozzarella cheese on a savory crust.

Sheet pasta filled with chicken, spinach and crema Rosa.

Seasonal shellfish over pasta with a white wine butter sauce.

Snow peas, asparagus, mushrooms, green onion, tomatoes, yellow squash, garlic, basil, parmesan and cream sauce.

Tossed with tomato meat sauce.

Grilled chicken breast and spicy Texas sausage, sautéed with fresh tomatoes, garlic, jalapenos and shallots with a touch of crema Rosa.

Jumbo lump crab meat, tomatoes, celery leaf in a preserved lemon butter sauce.

Rolled with mushrooms and ricotta in gorgonzola sauce.

Tossed with tomato, basil and cilantro over avocado with cocktail and remoulade vinaigrette.

Capellini pasta in a white truffle butter, with parmesan cheese and seasonal truffle shavings

Rich and creamy mushroom soup infused with truffle essence, garnished with sautéed mushroom slices.

Seasoned vegetables and legumes with penne pasta in home-made chicken broth

Poached pears, melted gorgonzola, spinach, arugula and sherry vinaigrette.

Ciabatta toast, anchovy parmesan dressing.

Strawberries, citrus, arugula, goat cheese.

Crispy applewood bacon, blue cheese crumbles, shaved red onion, baby heirloom tomatoes with our house-made blue cheese dressing.

Grilled Red fish, served with sautéed spinach and parmesan risotto topped with a lemon butter sauce

Fresh trout crusted with almonds topped with shrimp, artichoke, capers, and sundried tomatoes in a lemon butter sauce. Served with capellini pasta and seasonal vegetables

Fried eggplant with layers of provolone, parmesan, tomato sauce, basil and polenta and sautéed spinach.

Breast of chicken, mushrooms and marsala sauce with spinach flan.

Fettuccine pasta with basil, parmesan and cream sauce.

Sesame crusted salmon, heirloom lettuce, honey dew, cantaloupe, grilled shrimp, ginger lime vinaigrette.

Chicken breaded, deep fried with melted mozzarella, and fresh marinara, served with pasta marinara.

Grilled chicken on melted provolone, portobello mushrooms, roasted red pepper and watercress. Served with house salad OR chips

Grilled breast of chicken over mixed greens, with seasonal fruit, served with house raspberry vinaigrette topped with almonds.

With green peppercorn and creamy chili vinaigrette.

With vegetable of the day, mashed potatoes and natural sauce.

A silky vanilla bean custard with a thin sugar crust, topped with fresh fruit

Sugar crust, torched meringue, candied lemon zest and raspberries.

Layers of mascarpone, espresso soaked ladyfingers dusted with cinnamon and cocoa.

German coconut pecan icing, vanilla ice cream, topped with chocolate sauce.

Decadent 3 layer chocolate cake topped with chocolate ganache.

Crispy fresh cannoli shells filled with our sweet creamy filling of ricotta and chocolate chips, topped with toasted pistachio crumbles and dusted with powdered sugar. Topped with a cherry.

Traditional meringue pie with a silky coconut filling.