Fratelli's Menu

Strawberries, citrus, arugula, and goat cheese.

Crispy applewood bacon, blue cheese crumbles, shaved red onion, baby heirloom tomatoes with our house-made blue cheese dressing, and topped with a balsamic reduction.

Tomatoes, topped with fresh mozzarella, basil, and drizzled with extra virgin olive oil and balsamic reduction.

Romaine lettuce tossed with anchovy dressing topped with ciabatta crostini

Chicken breast breaded with pecans and deep-fried. Topped with a light creamy pesto sauce with calamata pasta.

Fried eggplant with layers of provolone, Parmesan, tomato sauce, basil, sautéed spinach, and spaghetti topped with marinara.

Grilled with seasonal vegetables, topped with sun-dried tomatoes spinach, and whole-grain mustard sauce with spaghetti aglio e olio.

Grilled filet accompanied with gold Yukon potatoes and seasonal vegetables in a Madeira reduction sauce.

Grilled redfish topped with jumbo lump crab meat, served with sautéed spinach and garlic, Parmesan risotto, and in a white wine lemon butter sauce.

Lemon crusted and pan-seared, served with three jumbos grilled shrimp, seafood risotto, and seasonal vegetables in a lemon buerre blanc sauce.

Fresh trout almond crusted, topped with shrimp, artichokes, capers, and sundried and cherry tomatoes in a lemon butter sauce. Served with capellini pasta and seasonal vegetables.

Wild mushrooms, snow peas, asparagus, green onion, tomatoes, yellow squash, basil, and agilo e olio.

Clams, mussels, shrimp, calamari, capers, in a white wine butter sauce, and Castelvetrano olives.

Served with house-made tomato meat sauce.

Penne pasta tossed with 1330 sausage, grilled chicken, tomatoes, roasted jalapeno peppers, shallots, and creme rosa.

Pasta sheets filled with chicken and spinach. Served with creme rosa.

Fettuccini pasta with basil, cheese Parmesan, and cream sauce.

Chipotle maple glazed and fresh quail. Served with mixed greens and cherry tomatoes.

Rolled with mushrooms and ricotta in a gorgonzola sauce.

Tossed with tomato, basil, cilantro over avocado, remoulade, and cocktail vinaigrette.

Served with green peppercorn and creamy chili vinaigrette.

Capellini pasta, white truffle butter, with Parmesan cheese, and seasonal truffle shavings.

Salami and Italian sausage, red peppers, spinach, onions with Parmesan, mozzarella, and tomato sauce.

Classic pepperoni pizza with mozzarella and tomato sauce.

Fresh tomatoes, mozzarella, and fresh basil.

Seasoned vegetables and legumes with penne pasta in homemade chicken broth.