Fratelli's Croton Menu

Creamy mozzarella, fresh tomatoand prosciutto do parma di parma drizzled with balsamic glaze

Roasted portabello mushroom garnished with arugula and parmesan shavings. Drizzled with balsamic glaze

Clams on a half shell seasoned with bread crumbs and fresh herbs. Finished with a garlic white wine sauce

Layers of white bread topped with fresh mozzarella , breaded pan fried , finished with capers and anchovies sauce

With Basil aioli sauce

Grilled octopus with tomatoes, capers, onions and cannelloni beans. Finished with lemon and extra virgin olive oil.

Eggplant rollatini stuffed with ricotta and finished with a pink tomato sauce

Whole artichoke hearts served with arugula in a garlic, olive oil dressing

Italian egg drop soup with organic eggs, baby spinach, and parmesan cheese

Baby arugula, endive, fried chickpeas, cherry tomatoes, and parmesan with a lemon vinagrette

Endive, apples, caramelized walnuts, dried cranberries, and gorgonzola with a balsamic glaze

Arugula with red and golden beets, tomatoes, red onion and goat cheese tossed with a balsamic dressing

Baby Arugula, Hearts of Palm , Roasted Peppers, Artichoke Hearts , Gorgonzola Cheese , Red Wine Vinaigrette

Homemade cavatalli with broccoli rabe Italian sausage cannelloni beans finished with garlic and oil

Spaghetti with pancetta, onion, egg yolk, parmesan finished with white wine

Homemade cheese ravioli with tomato sauce

Fettuccine with vegetables in garlic and oil

Homemade Potato Gnocchi with Pesto Sauce , Topped with Ricotta Cheese

Linguine and clams

Linguine with calamari, clams, mussels and sea scallops

Jumbo Lobster Ravioli with Tomato Pink Sauce

Gnocchi filled with Porcini Mushrooms , sautéed with crispy bacon , green peas in a cream sauce

Chicken thighs and sausage with fresh Italian peppers in a garlic, lemon and white wine sauce

Chicken Breast Stuffed with Prosciutto di Parma and Fontina Cheese Finished with Marsala Mushrooms Sauce

Chicken Strips with Mushrooms , Jumbo Shrimp , Asparagus , Sautéed with Brandy-Lingonberry Sauce

Oven roasted Veal medallions with figs in a cognac-port wine reduction sauce

Tuscan style veal chopped served with sliced potatoes, onions and peppers

Veal scaloppini layered with prosciutto and sage, marinated with demi-glaze. Served with potatoes and sautéed spinach

Veal scallopini lightly breaded in parmesan finished with white wine

Sweet Italian Sausage, Hot Cherry Peppers, Sliced Potatoes , Rosemary Garlic Sauce with Broccoli Rabe

Grilled Filet Mignon topped with mushrooms and served with roasted potatoes and mixed vegetables

Sea scallops and jumbo shrimp in a garlic wine sauce served over arugula risotto

Filet of Branzino, pan-seared with white wine meunière sauce , served with broccoli Rabe

Herb crusted salmon served over sautéed quinoa and spinach. Finished with a zesty lemon and white wine sauce