Fratellino's Italian Restaurant Menu

Vegetarian. Provolone cheese, crisp lettuce, artichoke hearts, red onions, tomato, pepperoncini, mayo and dressing.

French roll with 3 halves beef meatballs with marinara sauce.

French roll with 3 halves chicken meatballs and marinara sauce

French roll with 3 halves sausages and marinara sauce.

Hickory-smoked turkey breast, cheddar cheese, lettuce, mustard, dressing, pickles and pepperoncini.

Hickory-smoked turkey breast, provolone cheese, a pinch of crushed red pepper, tomato, red onions, oven-baked. Also with lettuce, pepperoncini, dressing and mayo.

Breaded breast of chicken oven-baked with cheese, marinara sauce.

Vegetarian. Breaded sliced eggplant oven-baked with cheese, marinara sauce.

Vegetarian. Olive oil, tomato, fresh basil and garlic.

Vegetarian. Olive oil, tomato, fresh basil and garlic.

BBQ sauce, chicken, onion and cilantro.

BBQ sauce, chicken, onion and cilantro.

BBQ sauce, chicken, onion and cilantro.

Vegetarian. Mushrooms, olives, bell peppers, fresh tomato and onions.

Vegetarian. Mushrooms, olives, bell peppers, fresh tomato and onions.

Vegetarian. Mushrooms, olives, bell peppers, fresh tomato and onions.

Pepperoni, sausage, meatball, mushrooms, olives, bell peppers and onions.

Pepperoni, sausage, meatball, mushrooms, olives, bell peppers and onions.

Pepperoni, sausage, meatball, mushrooms, olives, bell peppers and onions.

Small 10" with choice of Regular, Thick, or Thin crust.

Medium 12" pizza with choice of Regular, Thick, or Thin Crust, topped with a blend of cheeses.

Large 15" cheese pizza with choice of regular, thick, or thin crust.

Buttered crust, topped with cinnamon sugar and chocolate chips.

Buttered crust topped with cinnamon sugar and chocolate chips.

Buttered crust topped with cinnamon sugar and chocolate chips.

Canadian style bacon, sausage, meatball, pepperoni and bacon bits.

Canadian style bacon, sausage, meatball, pepperoni and bacon bits.

Canadian style bacon, sausage, meatball, pepperoni and bacon bits.

Crispy and golden, topped with garlic butter and fresh herbs.

Toasted bread topped with melted cheese, garlic, and herbs.

Vegetarian, gluten free. With olive oil, butter, spices, wine and garlic.

Vegetarian.

Breaded chicken tenders, typically served with a marinara dipping sauce, offering a classic Italian twist to this popular appetizer.

Vegetarian. 6 slices with cheese and marinara.

Lightly floured calamari crispy-fried, with lemon wedge and marinara.

Vegetarian, gluten free. Chopped romaine, Parmesan cheese, croutons and creamy Caesar dressing. Dressing on the side unless you requested in the salad, tossed.\nServed on a 7" aluminum round container,2" deep.

Sliced fresh mozzarella, tomatoes and basil seasoned with salt, black pepper and olive oil.

Crisp iceberg lettuce, cotto salami, mortadella, provolone cheese, pepperoni, black olives, tomato, carrots, onions, pepperoncini and croutons. Recommended with our house Italian dressing.

Meat sauce contains gluten

Vegetarian. Alfredo sauce is gluten-free

Meatball has gluten

Meatball has gluten

Vegetarian. Fresh tomato, basil and garlic sauce is gluten-free

Sausage and Marinara sauce are gluten free

Alfredo is gluten-free

Vegetarian. Pesto is gluten-free

Vegetarian. Creamy Pesto is gluten-free

Vegetarian. Italian Garlic sauce is gluten-free

With marinara sauce.

Vegetarian.

Vegetarian.

Ravioli stuffed with beef, cheese, or spinach. Served with beef meatballs and marinara.

Chicken meatball with marinara sauce. Choose from beef, cheese, or spinach ravioli.

Jumbo-sized ravioli filled with a choice of beef, cheese, or spinach. Served with marinara sauce.

Vegetarian.

Vegetarian.

Vegetarian. Potato dumplings with alfredo, pesto or pink sauce.

Vegetarian.

Layers of pasta filled with ground beef and a rich meat sauce, typically includes a blend of cheeses.

Beef lasagna with optional 100% Beef Meatball or Fratellino’s Chicken Meatball.

Layers of pasta filled with beef and Italian sausage, typically includes ricotta, marinara sauce, and a blend of cheeses.

Vegetarian.

With cheese and meat sauce.

Bake shells with cheese and meat sauce.

With meat sauce, cheese and a touch of alfredo sauce.

Vegetarian. Breaded slices of eggplant with marinara, cheese, sautéed onions, bell peppers and mushrooms, oven-baked. Served with a side of mostaccioli.

Small Pasta shells with Meat Sauce, Cheese and a touch of alfredo. Oven Baked.

Herbed chicken breast lightly floured. Sautéed in a marsala wine sauce with mushrooms and a touch of alfredo served over spaghetti.

Seasoned and lightly floured chicken breast sautéed in a lemon-butter sauce with capers, served over angel hair.

Two Boneless breasts of chicken with sautéed onions, bell peppers, mushrooms and marinara sauce over Penne Pasta.

3 of our famous 100% beef meatballs or our tender Fratellino’s chicken meatballs oven-baked in our special bell pepper sauce (sautéed onions, bell peppers and spices), marinara sauce and cheese.

Veal cutlet marinated in our special Italian dressing. Breaded and topped with cheese. Served with spaghetti and marinara sauce.

Veal cutlet marinated in our special dressing, herbed and lightly floured. Sautéed in a marsala wine sauce with mushrooms and a touch of alfredo. Served over spaghetti.

Veal cutlet marinated in our special dressing. Lightly floured, sautéed in a lemon-butter sauce with capers. Served over angel hair pasta.

8 jumbo shrimp.

Succulent shrimp and scallops in your choice of Alfredo, spicy or mild Italian red sauce, olive oil with butter, wine, lemon, garlic and spices, caper-enhanced piccata, or pink sauce.

Chopped clams cooked in a juicy garlic and olive oil broth, finished with seafood seasonings over pasta. Italian red or alfredo style.

Beef lasagna & ravioli (2): cheese, beef, spinach or chicken; spaghetti & sausage.

Ravioli (4): cheese, beef, spinach or chicken; spaghetti & meatball (beef or chicken).

Beef or vegetable lasagna; fettuccine alfredo (vegetarian option).

Small cheese pizza; ravioli (5): cheese, beef, spinach or chicken; spaghetti & two meatballs (beef or chicken).

Pasta tossed in a robust meat sauce, typically includes a blend of ground meats simmered with tomatoes, herbs, and spices.

Beef or chicken (7 pieces).

Pasta tossed with a blend of fresh tomatoes, basil, and garlic, embodying the simplicity and freshness of Italian cooking.

Pasta mixed with seven pieces of sausage, covered in a classic marinara sauce.

Fettuccine pasta enveloped in a classic, creamy alfredo sauce with chicken, often garnished with parsley and grated Parmesan cheese.

Fettuccine pasta enveloped in a classic, creamy alfredo sauce, often garnished with parsley and grated Parmesan cheese.

Rigatoni pasta enveloped in a harmonious blend of tomato and cream sauce, typically includes a touch of garlic and herbs.

Pasta tossed in a homemade pesto sauce, typically includes fresh basil, garlic, and pine nuts, finished with grated Parmesan cheese.

Pasta tossed in a homemade creamy pesto sauce, typically includes garlic, pine nuts, and a blend of cheeses.

Red, white or creamy.

Pasta tossed in a savory Italian garlic sauce, typically includes a blend of garlic, olive oil, and herbs.

Cheese, beef, spinach or chicken.

Cheese (vegetarian option) , beef, spinach (vegetarian option), or chicken.

Cheese (vegetarian option) , beef, spinach (vegetarian option), or chicken.

Cheese (vegetarian option) , beef, spinach (vegetarian option), or chicken.

Vegetarian option.

Layers of pasta with beef, typically includes a rich meat sauce, ricotta, and Romano cheese, baked together.

Vegetarian option.

with Cheese & Meat Sauce

Small Shells with Cheese & Meat Sauce

6 pieces, does not include pasta.

With sautéed onions, bell peppers, mushrooms and marinara sauce. Served over mostaccioli.

Herbed chicken breasts lightly floured, sautéed in a marsala wine sauce with mushrooms and alfredo, served over spaghetti.

Seasoned and lightly floured chicken breasts sautéed in a lemon-butter sauce with capers, served over angel hair.

Cut in halves, with marinara, Fratellino’s bell pepper sauce, cheese. NO PASTA. Oven-baked.

20 Chicken meat balls cut in halves, with marinara, Fratellino’s bell pepper sauce, cheese. Oven-baked.

Cut in halves, with marinara, Fratellino’s bell pepper sauce, cheese. Oven-baked.

Cut in halves, with marinara, Fratellino’s bell pepper sauce, cheese. Oven-baked.

Cut in halves, with marinara, Fratellino’s bell pepper sauce, cheese. Oven-baked.

Breaded eggplant layered with marinara sauce and topped with melted parmesan cheese, traditionally baked.

35 Jumbo shrimp cooked with Alfredo sauce and extra garlic over fettuccine.

Cooked with olive oil, butter, wine, lemon juice, garlic and spices over linguine.

Pasta tossed in a robust meat sauce, typically includes a blend of ground meats simmered with tomatoes, herbs, and spices.

Beef or chicken (14 pieces)

Pasta tossed with a blend of fresh tomatoes, basil, and garlic, embodying the simplicity and freshness of Italian cooking.

Pasta mixed with seven pieces of sausage, covered in a classic marinara sauce.

Pasta tossed in a savory Italian garlic sauce, typically includes a blend of garlic, olive oil, and herbs.

Fettuccine pasta enveloped in a classic, creamy alfredo sauce with chicken, often garnished with parsley and grated Parmesan cheese.

Fettuccine pasta enveloped in a classic, creamy alfredo sauce, often garnished with parsley and grated Parmesan cheese.

Rigatoni pasta enveloped in a harmonious blend of tomato and cream sauce, typically includes a touch of garlic and herbs.

Pasta tossed in a homemade pesto sauce, typically includes fresh basil, garlic, and pine nuts, finished with grated Parmesan cheese.

Pasta tossed in a homemade creamy pesto sauce, typically includes garlic, pine nuts, and a blend of cheeses.

Red, white or creamy.

Cheese, beef, spinach or chicken.

Cheese (vegetarian option) , beef, spinach (vegetarian option), or chicken.

Cheese (vegetarian option) , beef, spinach (vegetarian option), or chicken.

Cheese (vegetarian option) , beef, spinach (vegetarian option), or chicken.

Vegetarian option.

Layers of pasta with beef, typically includes a rich meat sauce, ricotta, and Romano cheese, baked together.

Vegetarian option.

With Cheese & Meat Sauce

Small Shells with Cheese & Meat Sauce

With sauteed onions, bell peppers, mushrooms and marinara sauce. Served over mostaccioli.

Herbed chicken breasts lightly floured, sauteed in a marsala wine sauce with mushrooms and alfredo, served over spaghetti.

Seasoned and lightly floured chicken breasts sauteed in a lemon-butter sauce with capers, served over angel hair.

Cut in halves, with marinara, Fratellino’s bell pepper sauce, cheese. NO PASTA. Oven-baked.

20 Chicken meat balls cut in halves, with marinara, Fratellino’s bell pepper sauce, cheese. Oven-baked.

Cut in halves, with marinara, Fratellino’s bell pepper sauce, cheese. Oven-baked.

Cut in halves, with marinara, Fratellino’s bell pepper sauce, cheese. Oven-baked.

Cut in halves, with marinara, Fratellino’s bell pepper sauce, cheese. Oven-baked.

Breaded eggplant layered with marinara sauce and topped with melted parmesan cheese, traditionally baked.

35 Jumbo shrimp cooked with Alfredo sauce and extra garlic over fettuccine.

Cooked with olive oil, butter, wine, lemon juice, garlic and spices over linguine.

Same as garden salad but complemented with cold cuts (sliced cotto salami and mortadella) and sliced red onions.

Chopped romaine lettuce with parmesan cheese, croutons and Caesar dressing.

Sliced fresh mozzarella, tomatoes, and basil seasoned with salt and pepper and olive oil and sweet balsamic glaze.

Crispy iceberg lettuce with red cabbage and carrots. Topped with provolone cheese, pepperoni, black olives, pepperoncini, sliced tomatoes, croutons and choice of dressing on the side.

Same as garden salad but complemented with cold cuts (sliced cotto salami and mortadella) and sliced red onions.

Chopped romaine lettuce with parmesan cheese, croutons and Caesar dressing.

Chopped romaine lettuce with parmesan cheese, croutons and Caesar dressing.

Choice of beef, spinach, cheese or chicken, with marinara sauce.

One large Meatball topped with marinara Sauce

Gluten free. One Mild link sausage topped with marinara sauce

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Decadent fudge cake layered with rich, chocolatey goodness, topped with a velvety smooth frosting.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Crispy pastry tube filled with sweet ricotta cream, dusted with powdered sugar, and drizzled with chocolate sauce.

Spumoni, cappuccino, vanilla, Strawberry Cheesecake, rainbow sherbet or chocolate.

Strawberry Cheesecake, Cappuccino, Chocolate, Rainbow Sherbet, Vanilla, Spumoni.

32 oz Cup

32 oz cup

32 oz cup

32 oz cup

32 oz cup

Eggplant parmigiana with spaghetti and garlic bread.

With a side of spaghetti.

With minestrone soup or salad (choice of dressing).

Sandwich with option to add cheese and bell pepper, served with a side of spaghetti.

Vegetarian. Provolone cheese, crisp lettuce, artichoke hearts, red onions, tomato, pepperoncini, mayo and dressing.

French roll with 3 halves beef meatballs with marinara sauce.

French roll with 3 halves chicken meatballs and marinara sauce

French roll with 3 halves sausages and marinara sauce.

Hickory-smoked turkey breast, cheddar cheese, lettuce, mustard, dressing, pickles and pepperoncini.

Hickory-smoked turkey breast, provolone cheese, a pinch of crushed red pepper, tomato, red onions, oven-baked. Also with lettuce, pepperoncini, dressing and mayo.

Breaded breast of chicken oven-baked with cheese, marinara sauce.

Vegetarian. Breaded sliced eggplant oven-baked with cheese, marinara sauce.

Vegetarian. Olive oil, tomato, fresh basil and garlic.

Vegetarian. Olive oil, tomato, fresh basil and garlic.

BBQ sauce, chicken, onion and cilantro.

BBQ sauce, chicken, onion and cilantro.

BBQ sauce, chicken, onion and cilantro.

Vegetarian. Mushrooms, olives, bell peppers, fresh tomato and onions.

Vegetarian. Mushrooms, olives, bell peppers, fresh tomato and onions.

Vegetarian. Mushrooms, olives, bell peppers, fresh tomato and onions.

Pepperoni, sausage, meatball, mushrooms, olives, bell peppers and onions.

Pepperoni, sausage, meatball, mushrooms, olives, bell peppers and onions.

Pepperoni, sausage, meatball, mushrooms, olives, bell peppers and onions.

Small 10" with choice of Regular, Thick, or Thin crust.

Medium 12" pizza with choice of Regular, Thick, or Thin Crust, topped with a blend of cheeses.

Large 15" cheese pizza with choice of regular, thick, or thin crust.

Buttered crust, topped with cinnamon sugar and chocolate chips.

Buttered crust topped with cinnamon sugar and chocolate chips.

Buttered crust topped with cinnamon sugar and chocolate chips.

Canadian style bacon, sausage, meatball, pepperoni and bacon bits.

Canadian style bacon, sausage, meatball, pepperoni and bacon bits.

Canadian style bacon, sausage, meatball, pepperoni and bacon bits.

Crispy and golden, topped with garlic butter and fresh herbs.

Toasted bread topped with melted cheese, garlic, and herbs.

Vegetarian, gluten free. With olive oil, butter, spices, wine and garlic.

Vegetarian.

Breaded chicken tenders, typically served with a marinara dipping sauce, offering a classic Italian twist to this popular appetizer.

Vegetarian. 6 slices with cheese and marinara.

Lightly floured calamari crispy-fried, with lemon wedge and marinara.

With pepperoni.\nCrisp Iceberg lettuce, Romaine, Carrots,Provolone, Pepperoni, Tomato, Olive and pepperoncini. No pepperoni if chicken is added. In a 7' aluminum round container god for 1 or 2 people.

Vegetarian, gluten free. Chopped romaine, Parmesan cheese, croutons and creamy Caesar dressing. Dressing on the side unless you requested in the salad, tossed.\nServed on a 7" aluminum round container,2" deep.

Sliced fresh mozzarella, tomatoes and basil seasoned with salt, black pepper and olive oil.

Crisp iceberg lettuce, cotto salami, mortadella, provolone cheese, pepperoni, black olives, tomato, carrots, onions, pepperoncini and croutons. Recommended with our house Italian dressing.

Meat sauce contains gluten

Vegetarian. Alfredo sauce is gluten-free

Vegetarian. Pink sauce is gluten free

Meatball has gluten

Meatball has gluten

Vegetarian. Fresh tomato, basil and garlic sauce is gluten-free

Sausage and Marinara sauce are gluten free

Alfredo is gluten-free

Vegetarian. Pesto is gluten-free

Vegetarian. Creamy Pesto is gluten-free

Vegetarian. Italian Garlic sauce is gluten-free

With marinara sauce.

Vegetarian.

Vegetarian.

Ravioli stuffed with beef, cheese, or spinach. Served with beef meatballs and marinara.

Chicken meatball with marinara sauce. Choose from beef, cheese, or spinach ravioli.

Jumbo-sized ravioli filled with a choice of beef, cheese, or spinach. Served with marinara sauce.

Vegetarian.

Vegetarian.

Vegetarian. Potato dumplings with alfredo, pesto or pink sauce.

Vegetarian.

Layers of pasta filled with ground beef and a rich meat sauce, typically includes a blend of cheeses.

Beef lasagna with optional 100% Beef Meatball or Fratellino’s Chicken Meatball.

Layers of pasta filled with beef and Italian sausage, typically includes ricotta, marinara sauce, and a blend of cheeses.

Vegetarian.

With cheese and meat sauce.

Bake shells with cheese and meat sauce.

With meat sauce, cheese and a touch of alfredo sauce.

Vegetarian. Breaded slices of eggplant with marinara, cheese, sautéed onions, bell peppers and mushrooms, oven-baked. Served with a side of mostaccioli.

Small Pasta shells with Meat Sauce, Cheese and a touch of alfredo. Oven Baked.

Herbed chicken breast lightly floured. Sautéed in a marsala wine sauce with mushrooms and a touch of alfredo served over spaghetti.

Seasoned and lightly floured chicken breast sautéed in a lemon-butter sauce with capers, served over angel hair.

Two Boneless breasts of chicken with sautéed onions, bell peppers, mushrooms and marinara sauce over Penne Pasta.

3 of our famous 100% beef meatballs or our tender Fratellino’s chicken meatballs oven-baked in our special bell pepper sauce (sautéed onions, bell peppers and spices), marinara sauce and cheese.

Veal cutlet marinated in our special Italian dressing. Breaded and topped with cheese. Served with spaghetti and marinara sauce.

Veal cutlet marinated in our special dressing, herbed and lightly floured. Sautéed in a marsala wine sauce with mushrooms and a touch of alfredo. Served over spaghetti.

Veal cutlet marinated in our special dressing. Lightly floured, sautéed in a lemon-butter sauce with capers. Served over angel hair pasta.

8 jumbo shrimp.

Succulent shrimp and scallops in your choice of Alfredo, spicy or mild Italian red sauce, olive oil with butter, wine, lemon, garlic and spices, caper-enhanced piccata, or pink sauce.

Chopped clams cooked in a juicy garlic and olive oil broth, finished with seafood seasonings over pasta. Italian red or alfredo style.

Beef lasagna & ravioli (2): cheese, beef, spinach or chicken; spaghetti & sausage.

Ravioli (4): cheese, beef, spinach or chicken; spaghetti & meatball (beef or chicken).

Beef or vegetable lasagna; fettuccine alfredo (vegetarian option).

Small cheese pizza; ravioli (5): cheese, beef, spinach or chicken; spaghetti & two meatballs (beef or chicken).

Pasta tossed in a robust meat sauce, typically includes a blend of ground meats simmered with tomatoes, herbs, and spices.

Beef or chicken (7 pieces).

Pasta tossed with a blend of fresh tomatoes, basil, and garlic, embodying the simplicity and freshness of Italian cooking.

Pasta mixed with seven pieces of sausage, covered in a classic marinara sauce.

Fettuccine pasta enveloped in a classic, creamy alfredo sauce with chicken, often garnished with parsley and grated Parmesan cheese.

Fettuccine pasta enveloped in a classic, creamy alfredo sauce, often garnished with parsley and grated Parmesan cheese.

Rigatoni pasta enveloped in a harmonious blend of tomato and cream sauce, typically includes a touch of garlic and herbs.

Pasta tossed in a homemade pesto sauce, typically includes fresh basil, garlic, and pine nuts, finished with grated Parmesan cheese.

Pasta tossed in a homemade creamy pesto sauce, typically includes garlic, pine nuts, and a blend of cheeses.

Red, white or creamy.

Pasta tossed in a savory Italian garlic sauce, typically includes a blend of garlic, olive oil, and herbs.

Cheese, beef, spinach or chicken.

Cheese (vegetarian option) , beef, spinach (vegetarian option), or chicken.

Cheese (vegetarian option) , beef, spinach (vegetarian option), or chicken.

Cheese (vegetarian option) , beef, spinach (vegetarian option), or chicken.

Vegetarian option.

Layers of pasta with beef, typically includes a rich meat sauce, ricotta, and Romano cheese, baked together.

Vegetarian option.

with Cheese & Meat Sauce

Small Shells with Cheese & Meat Sauce

6 pieces, does not include pasta.

With sautéed onions, bell peppers, mushrooms and marinara sauce. Served over mostaccioli.

Herbed chicken breasts lightly floured, sautéed in a marsala wine sauce with mushrooms and alfredo, served over spaghetti.

Seasoned and lightly floured chicken breasts sautéed in a lemon-butter sauce with capers, served over angel hair.

Cut in halves, with marinara, Fratellino’s bell pepper sauce, cheese. NO PASTA. Oven-baked.

20 Chicken meat balls cut in halves, with marinara, Fratellino’s bell pepper sauce, cheese. Oven-baked.

Cut in halves, with marinara, Fratellino’s bell pepper sauce, cheese. Oven-baked.

Cut in halves, with marinara, Fratellino’s bell pepper sauce, cheese. Oven-baked.

Cut in halves, with marinara, Fratellino’s bell pepper sauce, cheese. Oven-baked.

Breaded eggplant layered with marinara sauce and topped with melted parmesan cheese, traditionally baked.

35 Jumbo shrimp cooked with Alfredo sauce and extra garlic over fettuccine.

Cooked with olive oil, butter, wine, lemon juice, garlic and spices over linguine.

Pasta tossed in a robust meat sauce, typically includes a blend of ground meats simmered with tomatoes, herbs, and spices.

Beef or chicken (14 pieces)

Pasta tossed with a blend of fresh tomatoes, basil, and garlic, embodying the simplicity and freshness of Italian cooking.

Pasta mixed with seven pieces of sausage, covered in a classic marinara sauce.

Pasta tossed in a savory Italian garlic sauce, typically includes a blend of garlic, olive oil, and herbs.

Fettuccine pasta enveloped in a classic, creamy alfredo sauce with chicken, often garnished with parsley and grated Parmesan cheese.

Fettuccine pasta enveloped in a classic, creamy alfredo sauce, often garnished with parsley and grated Parmesan cheese.

Rigatoni pasta enveloped in a harmonious blend of tomato and cream sauce, typically includes a touch of garlic and herbs.

Pasta tossed in a homemade pesto sauce, typically includes fresh basil, garlic, and pine nuts, finished with grated Parmesan cheese.

Pasta tossed in a homemade creamy pesto sauce, typically includes garlic, pine nuts, and a blend of cheeses.

Red, white or creamy.

Cheese, beef, spinach or chicken.

Cheese (vegetarian option) , beef, spinach (vegetarian option), or chicken.

Cheese (vegetarian option) , beef, spinach (vegetarian option), or chicken.

Cheese (vegetarian option) , beef, spinach (vegetarian option), or chicken.

Vegetarian option.

Layers of pasta with beef, typically includes a rich meat sauce, ricotta, and Romano cheese, baked together.

Vegetarian option.

With Cheese & Meat Sauce

Small Shells with Cheese & Meat Sauce

With sauteed onions, bell peppers, mushrooms and marinara sauce. Served over mostaccioli.

Herbed chicken breasts lightly floured, sauteed in a marsala wine sauce with mushrooms and alfredo, served over spaghetti.

Seasoned and lightly floured chicken breasts sauteed in a lemon-butter sauce with capers, served over angel hair.

Cut in halves, with marinara, Fratellino’s bell pepper sauce, cheese. NO PASTA. Oven-baked.

20 Chicken meat balls cut in halves, with marinara, Fratellino’s bell pepper sauce, cheese. Oven-baked.

Cut in halves, with marinara, Fratellino’s bell pepper sauce, cheese. Oven-baked.

Cut in halves, with marinara, Fratellino’s bell pepper sauce, cheese. Oven-baked.

Cut in halves, with marinara, Fratellino’s bell pepper sauce, cheese. Oven-baked.

Breaded eggplant layered with marinara sauce and topped with melted parmesan cheese, traditionally baked.

35 Jumbo shrimp cooked with Alfredo sauce and extra garlic over fettuccine.

Cooked with olive oil, butter, wine, lemon juice, garlic and spices over linguine.

Same as garden salad but complemented with cold cuts (sliced cotto salami and mortadella) and sliced red onions.

Chopped romaine lettuce with parmesan cheese, croutons and Caesar dressing.

Sliced fresh mozzarella, tomatoes, and basil seasoned with salt and pepper and olive oil and sweet balsamic glaze.

Crispy iceberg lettuce with red cabbage and carrots. Topped with provolone cheese, pepperoni, black olives, pepperoncini, sliced tomatoes, croutons and choice of dressing on the side.

Same as garden salad but complemented with cold cuts (sliced cotto salami and mortadella) and sliced red onions.

Chopped romaine lettuce with parmesan cheese, croutons and Caesar dressing.

Chopped romaine lettuce with parmesan cheese, croutons and Caesar dressing.

Choice of beef, spinach, cheese or chicken, with marinara sauce.

One large Meatball topped with marinara Sauce

One large Meatball topped with marinara Sauce

Gluten free. One Mild link sausage topped with marinara sauce

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Decadent fudge cake layered with rich, chocolatey goodness, topped with a velvety smooth frosting.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Crispy pastry tube filled with sweet ricotta cream, dusted with powdered sugar, and drizzled with chocolate sauce.

Spumoni, cappuccino, vanilla, Strawberry Cheesecake, rainbow sherbet or chocolate.

Strawberry Cheesecake, Cappuccino, Chocolate, Rainbow Sherbet, Vanilla, Spumoni.

32 oz Cup

32 oz cup

32 oz cup

Freshly Brewed.32 oz cup

32 oz cup

32 oz cup

Freshly brewed. 32 oz cup.