Fratelli Italian Restaurant Menu

Penne pasta in a creamy vodka sauce, garnished with fresh parsley and sliced green onions.

Chicken breast, breaded, topped with marinara sauce and melted parmesan, served with a choice of penne, potato croquettes, or sautéed vegetables.

Chicken Francese: Lightly battered chicken, lemon butter sauce. Side options include penne, potato croquettes, or sautéed vegetables.

Chicken Marsala served with a choice of penne, potato croquettes, or sautéed vegetables.

Crispy calamari rings served with a tangy marinara sauce, garnished with fresh lemon wedges and a side of greens.

Hot sopresata and honey.

With an airy, light sponge.

Salmon broiled to perfection, with options of penne, potato croquettes, or sautéed vegetables on the side.

Pasta & Soup Pairing: Choice of fettuccine Alfredo, lasagna, or penne in vodka sauce. Accompanied by chicken, tortellini, or Valdestano soup.

A classic Neapolitan pizza with a base of San Marzano tomato sauce, topped with fresh mozzarella, basil, and a drizzle of olive oil.

Eggplant slices rolled and filled with a blend of ricotta cheese, often accompanied by a savory tomato sauce.

Hot sopresata and honey.

Juicy shrimp served with tangy cocktail sauce for dipping.

Paired with ripe tomatoes, basil, and a drizzle of olive oil, typically served with roasted peppers.

A medley of shrimp, calamari, and scallops mixed with crisp lettuce, cherry tomatoes, olives, and fresh herbs.

An assortment of cured meats, cheeses, marinated olives, roasted red peppers, and fresh parsley.

Chilled clams served on the half shell, typically accompanied by a side of cocktail sauce.

Eggplant rolletini-stuffed pepper-baked clams-fried calamari-stuffed mushrooms-shrimp.

Seared crab cakes accompanied by a cognac cream sauce, typically featuring tender crab meat and a blend of spices.

Breaded and deep-fried rice balls, typically includes a filling of tomato sauce, served with additional tomato sauce for dipping.

Clams prepared with a blend of garlic, white wine, and Italian herbs, typically served in a savory broth.

Savory mushrooms filled with a delectable mix of herbs and cheeses.

Succulent Mussels in a Hearty Marinara Sauce

Crispy calamari rings served with a tangy marinara sauce, garnished with fresh lemon wedges and a side of greens.

Shrimp-clams-lobster tail-seafood salad-scallops-mussels.

Marinara or fra diavolo-for two to four people.

Little neck clams in a marinara sauce.

Escarole and beans sautéed with garlic in a light broth, typically including olive oil.

Pasta pouches filled with cheese, served in a savory chicken broth.

Soothing Chicken Broth with Tender Meat and Vegetables

A traditional Italian soup featuring chicken broth, spinach, and beaten eggs, often finished with parmesan cheese.

Classic Italian dish with layers of breaded eggplant, rich tomato sauce, and melted cheese.

String beans typically sautéed with garlic and olive oil, often accompanied by a light touch of Italian herbs.

Fresh, tender spinach leaves - perfect for healthy salads and sides.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Escarole sautéed with garlic and olive oil, often accompanied by cannellini beans and pine nuts.

Broccoli rabe sautéed with garlic and olive oil, often accented with a hint of chili flakes for a subtle kick.

Pasta tossed in a rich and smooth Alfredo sauce, topped with Parmesan cheese.

Penne pasta in a creamy vodka sauce, garnished with fresh parsley and sliced green onions.

Tortellini filled with a blend of cheeses, served with a savory sauce that typically includes herbs and possibly a meat or vegetable addition, true to Torino style.

Linguine served with a sauce of sautéed clams, garlic, and parsley, typically simmered in white wine and olive oil.

Fettuccine pasta tossed in a creamy Alfredo sauce with a selection of seafood, typically includes shrimp and crabmeat.

Linguine served with calamari typically sautéed in a marinara sauce, often garnished with garlic and herbs.

Fusilli pasta served with shrimp, arugula, and commonly includes garlic and olive oil, with a hint of fresh tomatoes.

Arborio rice simmered with a medley of seafood, typically includes garlic, parsley, and a light Napoli sauce, finished with a touch of cream.

Arborio rice simmered with a variety of mushrooms and finished with parmesan cheese and a touch of truffle oil.

Arborio rice cooked with a selection of seasonal vegetables, typically includes a light, creamy sauce.

Veal-chicken-shrimp and eggplant served with penne marinara.

Shrimp-scallops-mussels-clams-calamari-scungilli and lobster tail served over linguine.

Salmon-filet of sole-lobster tail-shrimp-seafood clams-baked clams-baked mussels-scallops served with penne primavera.

Broiled pork chop, choice of penne, potato croquettes, or sautéed vegetables as a side.

Pork chop accompanied by tangy vinegar peppers. Choose from penne, potato croquettes, or sautéed vegetables as a side.

Potatoes-sausage-peppers in a garlic sauce.

20 oz ribeye, choice of penne, potato croquettes, or sautéed vegetables.

Steak over potatoes-onions-peppers and mushrooms.

Chicken Marsala served with a choice of penne, potato croquettes, or sautéed vegetables.

Chicken breast, breaded, topped with marinara sauce and melted parmesan, served with a choice of penne, potato croquettes, or sautéed vegetables.

Grilled chicken, choice of penne, potato croquettes, or sautéed vegetables.

Grilled chicken served with broccoli. Choose from penne, potato croquettes, or sautéed vegetables as a side.

Chicken Francese: Lightly battered chicken, lemon butter sauce. Side options include penne, potato croquettes, or sautéed vegetables.

Chicken Valdestano topped with ham and mozzarella. Choice of penne, potato croquettes, or sautéed vegetables.

With Potato and Vinegar or Cherry Peppers.

Chicken on the Bone - served as either cacciatore or scarpariello. Choice of penne, potato croquettes, or sautéed vegetables as a side.

Saltimbocca - thinly sliced veal wrapped with sage & prosciutto. Options for side: penne, potato croquettes, or sautéed vegetables.

Veal sorentino topped with eggplant and mozzarella. Choice of penne, potato croquettes, or sautéed vegetables.

Tender veal in rich Marsala wine sauce, choice of side: penne, potato croquettes, or sautéed vegetables.

Veal Milanese, served with choice of penne, potato croquettes, or sautéed vegetables.

Veal piccata, lemon-caper sauce. Choice of penne, potato croquettes, or sautéed vegetables.

Salmon broiled to perfection, with options of penne, potato croquettes, or sautéed vegetables on the side.

Spicy calamari over choice of penne, potato croquettes, or sautéed vegetables.

sautéed w/ mushrooms & prosciutto in a light marsala sauce

Crispy calamari with choice of penne, potato croquettes, or sautéed vegetables.

Light tomato basil sauce, choice of penne, potato croquettes, or sauteed vegetables.

Shrimp and calamari in spicy tomato sauce, served with choice of penne, potato croquettes, or sautéed vegetables.

Shrimp and calamari in a rich marinara sauce. Choice of penne, potato croquettes, or sautéed vegetables as a side.

Shrimp in a tangy marinara sauce. Options for the side include penne, potato croquettes, or sautéed vegetables.

Shrimp layered with marinara sauce, mozzarella, and Parmesan, served with options of penne, potato croquettes, or sautéed vegetables.

stuffed w/ crabmeat

With an airy, light sponge.

House Special

A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & mascarpone cheese, flavored with cocoa.