Fraschetta BYOB Menu

Baby Arugala Prosciutto di Parma Shaved Parmigiano Lemon vinaigrette

Poached shrimp, cous cous with cucumber tomatoes, capers, goat cheese & lemon vinaigrette

House made meatball over creamy polenta & tomato sauce

Crab & Corn fritters served with whipped lemon ricotta, calabrian chili honey

Caesar salad, Parmesan, cherry tomato and our homemade focaccia croutons.

Mediterranean Octopus salad boiled potatoes carrots celeryred onion lemon oil

Spring mix, lightly seared ahi tuna, cherry tomatoes, olives and avocado finished in a lemon vinaigrette.

SWEET POTATO PUREE CRISPY PANCETTA ROSEMARY OIL AND STRACCIATELLA

Polenta crisps topped with eggplant caponata finished with a touch of truffle oil.

Fried Burratta, red bell pepper and tomato sauce, fresh basil.

Sautee forest mushroom in a truffled cream sauce finished with Parmigiano

Tomato sauce burrata cheese eggplant fresh basil

Black pepper ricotta and Pecorino ravioli with crispy guanciale sauce Pecorino Romano

House made lobster ravioli with sherry cream sauce

Pasta with pecorino and black pepper

Long ribbon pasta in a wild Tuscan Boar Ragu tomato sauce finished with cocoa powder & Pecorino

Braised lamb shank in herbed wine sauce roasted carrots, gremolata, creamy polenta

Bread crusted chicken breast arugula sliced tomato fresh mozzarella & lemon vinaigrette

Pork tenderloin stuffed w/ prosciutto sage marsala pan sauce garlic mashed potatoes & sauté greens

Grilled Jail island salmon octopus & gulf shrimp garlic mashed potatoes lemon oil

Pan seared Name with sauteed swiss chard, artichoke, cherry tomatoes finished with lemon vinaigrette.

Vanilla panna cotta, caramel sauce, candied almonds

Warm chocolate cake served with vanilla gelato and strawberry coulis

Wild Berry cobbler served with Vanilla Gelato