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Appetizer
Roasted beets,goat cheese mousse, candied pecans, arugula finished with a white balsamic dressing.- Gnocchi alla RomanaGnocchi alla Romana Semolina dumpling truffle mushroom goat cheese truffle oil$15.00
- Insalata di ProsciuttoBaby Arugala Prosciutto di Parma Shaved Parmigiano Lemon vinaigrette$17.00
- App specialMushroom walnut mousse tart topped with balsamic pearls.$18.00
- PolpetteHouse made meatball over creamy polenta & tomato sauce$16.00
- FrittelleCrab & Corn fritters served with whipped lemon ricotta, calabrian chili honey$18.00
- Caesar saladCaesar salad, Parmesan, cherry tomato and our homemade focaccia croutons.$15.00
- PolpoThinly sliced octopus, citrus arugla fennel salad, served with lemon vinaigrette.$20.00
- Parmigiana di MelanzaneEggplant (breaded and fried eggplant topped with fresh mozzarella and parmigano cheese, finished with tomato sauce and fresh basil)$20.00
- Artichoke$14.00
- Insalata di Pere$18.00
- Salad SpecialMixed green salad with cucumber, avocado, cherry tomatoes, feta cheese crispy prosciutto creamy Italian dressing$18.00
Pasta
House made spaghetti lump crabmeat,cherry tomatoes,Cambrian peppers, finished with a lemon cream sauce topped with toasted breadcrumbs.- Pappardelle FunghiSautee forest mushroom in a truffled cream sauce finished with Parmigiano$24.00
- Rigatoni alla NormaTomato sauce burrata cheese eggplant fresh basil$24.00
- RisottoAsparagus risotto$28.00
- Pasta (red sauce)$14.00
- Pasta (butter)$14.00
- Pasta cacio e pepePasta with pecorino and black pepper$25.00
- Pappardelle al CinghialeLong ribbon pasta in a wild Tuscan Boar Ragu tomato sauce finished with cocoa powder & Pecorino$26.00
- RipieneSpinach and ricotta cheese stuffed papperadelle. Served over Bolognese sauce finished with butter sage.$30.00
- Nero$39.00
- Pasta specialHouse made squidnink linguini with crab, shrimp, cherry tomatoes, calabrian chili peppers with tomato cream sauce.$32.00
Meat/Fish
- Tagliata di ManzoGrilled 12oz New York Strip Steak with truffle parmesan fries and aioli$42.00
- OssobucoBraised lamb shank in herbed wine sauce roasted carrots, gremolata, creamy polenta$36.00
- Cotoletta di PolloBread crusted chicken breast arugula sliced tomato fresh mozzarella & lemon vinaigrette$26.00
- Grigliata di PesceGrilled Jail island salmon octopus & gulf shrimp garlic mashed potatoes lemon oil$34.00
- Fish SpecialPan seared dorade with grilled asparagus, artichoke hearts and cherry tomato in a lemon butter caper sauce$39.00
- Pork ChopGrilled tomahawk pork chop served with mashed potatoes and finished with our special marsala sauce$34.00
Sides
Prefix upcharge- Artichoke$14.00
- Truffle Fries$10.00
- Polenta$10.00
- Mashed potatoes$10.00
Dessert
- Tiramisu$10.00
- Panna CottaVanilla panna cotta, caramel sauce, candied almonds$10.00
- Gelato$9.00
- TortinoWarm chocolate cake served with vanilla gelato and strawberry coulis$12.00
- Creme Brulee$10.00
- CobblerWild Berry cobbler served with Vanilla Gelato$11.00
- Affogato$12.00
- Cake plate charge$3.00
- Lemon mousse$10.00
Menu Photos
Menu Photos
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