Franzone’s Pizzeria Menu

Our delicious French fries are deep-fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection!

Chicken wings deep-fried.

Deep-fried cheese sticks. Crispy on the outside, gooey on the inside. Served with a side of marinara sauce.

Classic cheese or create your own pizza slice.

Crispy, golden-brown bites filled with creamy macaroni and cheese.

Cream cheese or Cheddar cheese.

Fried broccoli with grated onions, mayonnaise, cheese, lemon zest, salt and pepper.

Nothing like a cold soda to go with your pizza.

A cheesesteak is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a hoagie roll.

Four pieces. Breaded and fried chicken strips.

Thinly sliced steak, sautéed onions, and cheese, wrapped in a crispy spring roll shell, typically includes a dipping sauce.

Served with American cheese, bleu cheese, and hot sauce.

Shredded chicken steak cooked with onions, green peppers, lettuce, and tomatoes.

Steak, cheese, mushrooms, onions, and special sauce.

Classic bacon, lettuce, and tomato sandwich.

Steak, cheese, mushrooms, onions, green peppers, and special sauce.

On a kaiser with au jus.

Sliced pieces of beef steak topped with melted cheese, served in a long hoagie roll.

Italian sausage served on a roll, typically includes green peppers, onions, and marinara sauce.

Juicy, grilled sausage nestled in a soft bun

Slow-roasted pulled pork, typically includes a tangy BBQ sauce and may be served with coleslaw, all encased in a soft sandwich bun.

Delicious Italian sausage topped with pasta sauce and creamy cheese.

With honey mustard on a toasted kaiser.

Meatballs, red sauce, mozzarella, and Romano cheese.

Grilled chicken on a bun with tasty toppings, a lip-smacking treat

A hot dog served with a topping of chili, typically includes onions and shredded cheese.

Philly steak sandwich with pizza sauce, sauteed vegetables, and sliced steak.

Sliced steak and pepperoni, typically includes melted cheese and caramelized onions, served on a hoagie roll.

Homemade roasted turkey, stuffing gravy and cranberry sauce.

Corned beef special sandwich typically includes corned beef, coleslaw, and Russian dressing on rye bread.

Sliced corned beef and sauerkraut, complemented by Swiss cheese and Thousand Island dressing, served between slices of grilled rye bread.

BBQ chicken, lettuce, tomato, onion, Parmigiana peppercorn dressing.

Creamy grilled cheese sandwich.

A hot dog served with sauerkraut, typically on a bun.

Breaded chicken topped with marinara sauce and provolone cheese, served on a sandwich bun.

Delicious eggplant Parmesan in a sandwich.

Breaded veal cutlet topped with marinara sauce and melted cheese on a sandwich bun.

A roast beef club sandwich typically includes layers of roasted beef, bacon, lettuce, tomato, and mayonnaise, assembled between toasted slices of bread.

A cheeseburger club sandwich typically includes a beef patty, American cheese, bacon, lettuce, tomato, and mayonnaise, layered between three slices of bread.

A tuna club sandwich typically includes tuna mixed with mayonnaise, layered with bacon, lettuce, and tomato between three slices of toasted bread.

Ham club sandwich typically consists of sliced ham paired with bacon, lettuce, tomato, and mayonnaise, layered between three slices of bread.

Gluten free. 12' small. Cauliflower crust.

16' large.

12' small. White or wheat.

Grilled breaded chicken meets a delectable tomato sauce, all covered in crispy gooey fresh melted mozzarella and Parmigiano, and hints of aromatic basil on a crisp yet tender homemade crust.

Thinly sliced beef steak with onions, sauce, and cheese.

Thinly sliced chicken, cheese, hot sauce, and blue cheese.

Thinly sliced chicken, BBQ sauce, and cheese.

Thick crust square pizza with tomato sauce, mozzarella, and basil.

White with fresh spinach, tomato, three cheese, and spices.

Cheese, onions, and spices.

Fresh spinach, mushrooms, olives, tomatoes, and spices.

Pesto sauce, grilled eggplant, zucchini, red and yellow peppers.

Chopped tomato, onions, basil, oil, spices.

White with broccoli, chicken breast, cheese, and spices.

Choice of three veggies.

An old fashioned stuffed white pizza typically includes a generous filling between two layers of dough, featuring ricotta, parmesan, and a blend of cheeses, without tomato sauce.

Homemade fried eggplant, cheese, and sauce.

Our delicious French fries are deep-fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection!

Deep-fried cheese sticks. Crispy on the outside, gooey on the inside. Served with a side of marinara sauce.

Four pieces. Breaded and fried chicken strips.

Bite-sized pieces of chicken, breaded and fried.

Crispy, golden-brown bites filled with creamy macaroni and cheese.

Fried broccoli with grated onions, mayonnaise, cheese, lemon zest, salt and pepper.

Cream cheese or Cheddar cheese.

Zucchini sticks dipped in an egg mixture with bread crumbs, Parmesan cheese, baking powder, and salt, fried until golden brown.

Crispy onion slices deep-fried until golden-brown.

With side of cheesy mustard.

Regular or spicy.

Fries pizza sauce, shredded mozzarella cheese, a glorious mashup of the world's best foods.

Thinly sliced steak, sautéed onions, and cheese, wrapped in a crispy spring roll shell, typically includes a dipping sauce.

Pickles coated with flour, Italian seasoning, garlic powder, salt and pepper, and deep-fried for a perfect snack.

Baby spinach, fresh mushrooms, feta cheese, Kalamata olives, tomato, onions, and sun-dried tomato dressing.

Creamy Caesar dressing and flavorful croutons to please the entire crowd.

Turkey breast, lettuce, tomato, bacon, sliced hard-boiled egg, and olives.

With hard-boiled egg and ham, turkey, or roast beef.

Chopped cured meats, fresh cheeses, and briny olives.

Homemade nacho chips topped with cheese sauce, chili, jalapeños, sour cream and salsa.

A tantalizing mixture of crisp basil, fresh tomato, flavorful garlic, and balsamic vinaigrette. Simple, yet stunning.

Served with roll and butter.

French garlic bread with mozzarella cheese and pepperoni served with marinara sauce.

French garlic bread with mozzarella cheese served with marinara sauce.

Served in white garlic sauce with roll and butter.

Flash fried squid, crunchy on the outside and simply perfect on the inside. Kick it up a notch with a squeeze of lemon.

1 lb. Served in white or red sauce with roll and butter.

Steak, provolone, mozzarella cheese, tomato, onion, and spices.

American, provolone, mozzarella cheese, tomato, onion, and spices.

Pineapple, cheese, ham, and sauce.

Fresh sliced ham, provolone, mozzarella cheese, tomato, onion, and spices.

Mushroom, broccoli, cauliflower, cheese, tomato, onion, and spices.

Ham, salami, capicola, onions, sweet peppers, and cheese.

A ham hoagie typically includes sliced ham, complemented by lettuce, tomatoes, and mayonnaise, all nestled within a soft hoagie roll, often finished with a slice of provolone cheese.

Topped with sliced turkey meat.

Sliced roast beef on a hoagie roll, typically includes cheese, lettuce, tomatoes, and onions.

A tuna salad hoagie typically includes a blend of tuna mixed with mayonnaise, complemented by lettuce, tomatoes, and onions, served on a long hoagie roll.

A mixed cheese hoagie typically includes a blend of American, Provolone, and Swiss cheeses, served on a hoagie roll with lettuce, tomato, and onions, seasoned with oregano, salt, and pepper.

Lettuce, tomato, onion, bacon.

Blackened burger, with lettuce, tomato, bleu cheese crumbles.

Pepperoni pizza burger with choice of veggie, salmon, turkey, or beef protein. Topped with mozzarella and marinara sauce.

Homemade BBQ sauce, onion straws, fried pickles.

Homemade BBQ sauce, sautéed onions, and mushrooms.

Served with salad and choice of pasta.

Served with side salad.

Spaghetti served with a tomato-based marinara sauce, often garnished with parmesan cheese.

Rigatoni pasta served with a blend of Italian sauces and cheeses, often accompanied by vegetables, meats, or both, based on traditional recipes.

Served with side salad.

Penne pasta typically served with a sauce or ingredients that complement its robust texture. Common preparations may include a tomato-based sauce, cream sauce, or olive oil with various herbs and vegetables.

Served with salad and choice of pasta.

Served with salad and choice of pasta.

Served with salad and choice of pasta.

Served with side salad and choice of pasta.

Served with side salad and choice of pasta.

Served with side salad.

Angel hair pasta, typically tossed with a blend of fresh tomatoes, basil, and garlic, often includes a touch of olive oil for a light, aromatic dish.

Roast beef, open-faced, with two side choices. Options include salads with various dressings, spaghetti, vegetables, potatoes in various forms, and sauces.

Crispy fish paired with your choice of side salad (variety of dressings available) or a selection of sides including pasta, vegetables, potatoes, and sauces.

8 oz.

Grilled chicken breast served with two side choices: variety of side salads available with multiple dressings, or select from spaghetti, vegetables, fries, or sauces.

Fried Flounder Platter served with two side choices: variety of side salads with multiple dressing options, or select from spaghetti, vegetables, potatoes, or sauces.

With stuffing and cranberry sauce.

Choice of cocktail and tartar sauce.