Frantoni's Pizzeria & Ristorante Menu

Soft, golden-brown dough knots brushed with garlic butter, perfect for sharing.

A small, customizable pizza with a base of tomato sauce and cheese, tailored to your preferences.

Sauteed onion and prosciutto in a pink vodka cream sauce.

20 oz. soda in various flavors including Coke varieties, Sprite, Dr Pepper, Orange, Seltzer.

2 liter soda. Choice of Coke, Diet Coke, Sprite.

Served with a side of tomato sauce.

Lightly breaded and fried, topped with tomato sauce and mozzarella. Baked to perfection with eggplant, chicken, jumbo shrimp or veal. Served with choice of side.

Romaine lettuce topped with toasted croutons, imported Parmesan cheese shavings and Caesar dressing. Served with homemade bread.

Pinwheel Calzone: Options of buffalo chicken or pepperoni, enclosed in a crispy exterior.

Sicilian cheese pizza, served in 12 slices, features a thick, square crust generously topped with cheese and traditional tomato sauce.

8 Slices. No cheese.

A small, customizable pizza with a base of tomato sauce and cheese, tailored to your preferences.

Extra mozzarella, spotted with whole milk ricotta, imported goat grated Romano cheese and fresh garlic.

Mozzarella, sauteed broccoli and spinach (no sauce).

Thin crust pan pizza layered with mozzarella and our own Italian plum tomato sauce.

Rectangular pan pizza with mozzarella, seasoned bread crumbs, red onions and our Italian plum tomato sauce. 8 Slices.

Diced chicken cutlet topped with tomato sauce and mozzarella.

Eggplant, ricotta and mozzarella topped with plum tomato sauce.

Penne with ricotta and tomato sauce topped with mozzarella.

Rigatoni sauteed with onions and prosciutto in a pink vodka cream sauce on top of a crispy pizza crust.

Fresh mushrooms, peppers, onions, chopped tomato, broccoli and spinach. Veggie.

Traditional neapolitan pizza with fresh mozzarella, garlic, plum tomato sauce and imported extra virgin olive oil and fresh basil.

Thin crust pan pizza covered with our own vodka sauce, grilled chicken and mozzarella.

Chopped garden salad served on a crispy pizza crust topped with side if our house dressing. Veggie.

Homemade mozzarella with fresh tomatoes topped with fresh garlic, basil and imported olive oil. Veggie.

Diced chicken cutlets, mozzarella and blue cheese tossed with our homemade Buffalo sauce.

Rectangular pan pizza layered with mozzarella, diced chicken cutlet and our homemade lemon sauce. 8 Slices.

Fresh chicken sautéed in our sweet chili sauce topped with mozzarella

Diced chicken cutlets smothered in Sweet Baby Rays BBQ sauce,

Sauteed chicken, mushrooms and onions with a Marsala wine sauce.

Cheese on the bottom topped with extra sauce, grated cheese and extra virgin olive oil. 12 Slices.

Sweet Hawaiian pineapple, Boar's Head ham and extra cheese.

Square 8 slices. Rectangular pan pizza topped with mozzarella and sauteed eggplant with garlic, onions and basil in a marinara sauce.

Rectangular pan pizza with eggplant, fresh mozzarella, and plum tomato sauce, topped with basil.

Sliced fresh tomatoes, onion, garlic and cheese (no sauce). Veggie.

Chicken, noodles, and vegetables in a savory broth. Available in pint or quart sizes.

Pea soup, choice of pint or quart.

Lentil soup, available in pint or quart sizes.

Tortellini filled with cheese, in a clear broth. Sizes available: pint or quart.

Traditional Italian egg drop and spinach soup. Available in pint or quart sizes.

Traditional pasta and bean soup, offered in pint or quart sizes.

Broth-based soup with meatballs and spinach. Size options: pint or quart.

Lettuce, tomatoes, cucumbers, olives, pepperoncini, sweet red peppers and onions with marinated chicken.

Romaine lettuce topped with toasted croutons, imported Parmesan cheese shavings and Caesar dressing. Served with homemade bread.

Slow roasted tomatoes, red onions, fresh mozzarella, cucumbers, and avocados on spring mix with housemade creamy balsamic dressing.

Provolone, salami, pepperoni, peppers, olives, cucumber and tomatoes over a bed of lettuce. Served with our own Italian dressing and homemade bread.

Crispy iceberg, feta, cucumber, tomatoes, black olives and onions. Served with our own Italian dressing and homemade bread.

Mesclun greens, seedless grapes, granny smith apples, candied walnuts and Gorgonzola cheese tossed with balsamic vinaigrette. Served with homemade bread.

Fresh musclun greens, mandarin oranges, cucumbers, walnuts, dried cranberries, and feta.

Fresh mozzarella, tomatoes, flame roasted peppers and basil drizzled with balsamic vinaigrette. Served with homemade bread.

Fresh spinach, fresh mozzarella, tomatoes and onions drizzled with balsamic vinaigrette. Served with homemade bread.

Fresh mesclun greens, tomatoes, Gorgonzola cheese and walnuts with balsamic vinaigrette. Served with homemade bread.

Romaine lettuce, tomatoes and red onions topped with Buffalo chicken with chucky blue cheese dressing. Served with homemade bread.

Mesclun greens, dried cranberries, candied walnuts, tomatoes and cucumbers with goat cheese and a light raspberry vinaigrette. Served homemade bread.

House tossed salad topped with solid white tuna. Served with our own Italian dressing and homemade bread.

Mixed greens, tomatoes, cucumbers, carrots, and onions, typically served with a house vinaigrette.

Chopped romaine lettuce, ripe avocados, and a selection of fresh garden vegetables, typically dressed with a light, house-made vinaigrette.

Mixed greens, apples, walnuts, and a light dressing, typically garnished with celery and grapes.

Romaine lettuce, parmesan cheese, and croutons, all tossed with a classic Caesar dressing.

A blend of crisp lettuce and ripe tomatoes, complemented with slices of ham, salami, and provolone cheese, accented with olives and a drizzle of Italian vinaigrette.

Frantoni's salad typically includes fresh mesclun greens, mandarin oranges, cucumbers, walnuts, dried cranberries, and feta cheese.

Crisp lettuce, sliced grilled chicken, olives, feta cheese, diced tomatoes, cucumbers, and red onions, topped with a light vinaigrette.

Sliced tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze.

Buffalo chicken tenders served over a bed of romaine lettuce, complemented by tomatoes, celery, and a creamy blue cheese dressing.

Fresh spinach paired with a selection of tomatoes, red onions, and possibly kalamata olives, often dressed with a house balsamic vinaigrette.

Mixed greens, dried cranberries, candied walnuts, and goat cheese, typically tossed with a light raspberry vinaigrette.

Grilled chicken served over a blend of lettuce, tomatoes, cucumbers, and olives, typically dressed with olive oil and balsamic vinaigrette.

Mixed greens, typically accompanied by tomatoes, cucumbers, red onions, and a variety of nuts, dressed with a balsamic vinaigrette and topped with crumbled gorgonzola cheese.

Freshly prepared tuna salad served atop a blend of crisp lettuce, ripe tomatoes, cucumbers, and red onions, garnished with olives.

Lightly breaded and fried, topped with tomato sauce and mozzarella. Baked to perfection with eggplant, chicken, jumbo shrimp or veal. Served with choice of side.

Sauteed with mushrooms in Marsala wine sauce. Served with choice of side.

Chicken or veal cutlets topped with prosciutto, eggplant and mozzarella baked in a sherry wine sauce. Served with choice of side.

Gently dipped in egg batter and sauteed in a lemon butter wine sauce. Served with choice of side.

Chicken breast stuffed with prosciutto and ricotta topped with mozzarella and marinara. Served with choice of side.

Battered and sauteed in a lemon butter wine sauce with fresh broccoli, topped with mozzarella. Served with choice of side.

Sauteed in garlic, oil, mushrooms and basil with marinara sauce. Served with choice of side.

Pan seared medallions tossed with julienne of peppers in marinara. Served with choice of side.

Breaded cutlet topped with fresh diced tomato, red onions, balsamic vinegar, extra virgin olive oil and fresh basil. Served with choice of side.

With prosciutto over sauteed spinach in a Marsala wine sauce. Served with choice of side.

Boneless chicken breast, sweet Italian sausage, peppers, onions, potatoes and mushrooms in a tangy brown sauce.

Breaded cutlets topped with prosciutto and mozzarella in a rich mushroom Marsala sauce. Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Juicy meatballs smothered in marinara sauce, topped with melted mozzarella cheese, all nestled in a toasted Italian roll.

Italian sausage served with sautéed peppers and onions, typically enveloped in a hearty tomato sauce, nestled within a toasted hero roll.

Breaded veal cutlet with tomato sauce, served on a toasted submarine sandwich roll.

Breaded chicken cutlet served on a hero roll, typically includes lettuce, tomatoes, and mayonnaise.

Breaded chicken cutlet, drenched in buffalo sauce, typically includes lettuce, tomato, and blue cheese dressing, served on a hero roll.

Grilled Italian sausage topped with sautéed bell peppers and onions in a hearty hero roll.

With Fresh Mozzarella and your choice of broccoli rabe or spinach.

Sautéed bell peppers and scrambled eggs layered with melted cheese, red onions, and jalapeños on a submarine sandwich.

Scrambled eggs and fried potatoes served on a toasted submarine sandwich roll.

Italian sausage paired with sautéed broccoli rabe, nestled in a freshly baked hero roll.

Breaded jumbo shrimp with marinara sauce and melted parmesan cheese, served on a hero roll.

Served with lettuce and tomatoes.

Served with lettuce and tomatoes.

Served with lettuce and tomatoes.

Ham, salami, provolone, sweet red peppers and onions. Served with lettuce and tomatoes.

Grilled chicken tossed in balsamic dressing with lettuce and tomato.

Solid white tuna with mayo, lettuce and tomato.

Grilled chicken, romaine lettuce, and Caesar dressing wrapped in a soft tortilla. Served with a side of fries and sliced pickles.

Chicken, American cheese, bacon, lettuce and tomato.

With chicken.

With lettuce and tomatoes.

Grilled chicken, fresh lettuce, tomatoes, and buffalo sauce wrapped in soft flatbread.

Grilled Chicken , mesclun greens , roasted tomatoes & Avocado

Fried Shrimp , mesclun greens , roasted tomatoes & Avocado

Ham, salami, provolone, sweet red peppers, lettuce and tomatoes.

Prosciutto, fresh mozzarella and roasted peppers.

Italian sausage and sautéed broccoli rabe paired with sharp provolone cheese on a pressed panini bread.

Fried eggplant with fresh diced tomatoes, red onions, balsamic vinegar, extra virgin olive oil and basil.

Grilled sausage with sautéed bell peppers and onions, layered inside a toasted panini bread.

Served on toasted gluten free panini bread.

Served on toasted gluten free panini bread.

Served on toasted gluten free panini bread.

Stuffed with choice of chicken, eggplant, or buffalo chicken. Served as a calzone-style roll.

Pinwheel Calzone: Options of buffalo chicken or pepperoni, enclosed in a crispy exterior.

Soft, golden-brown dough knots brushed with garlic butter, perfect for sharing.

Served with a side of tomato sauce.

Served with fries, lettuce and tomato.

Served with fries, lettuce and tomato.

Topped with tomato sauce and mozzarella. Served with fries, lettuce and tomato.

Savory meat sauce over your choice of classic or organic whole wheat pasta options, including gluten-free spaghetti.

Pasta with meatballs served with choice of pasta, including traditional and gluten-free options.

Pasta mixed with savory sausage. Choose from a variety of pastas including traditional, whole wheat, and gluten-free options.

Saucy garlic and oil pasta, choose from a variety including traditional, whole wheat, or gluten-free options like spaghetti, penne, and more.

Broccoli, garlic, and oil tossed with choice of pasta: classic, whole wheat, or gluten-free options like spaghetti, penne, and more.

Broccoli rabe tossed with a selection of pasta: traditional, whole wheat, or gluten-free options available.

Broccoli rabe and sausage tossed with choice of pasta including whole wheat and gluten-free options.

Sauteed onion and prosciutto in a pink vodka cream sauce.

Jumbo Cheese ravioli in tomato sauce.

Prosciutto and onions sauteed with fresh plum tomatoes and basil.

Fettuccini tossed with cream and Parmesan cheese.

Sauteed fresh diced chicken and tomatoes in a light garlic and oil sauce.

Sauteed fresh vegetables with choice of red or white sauce.

Whole little neck clams and baby clams tossed with garlic and oil with choice of red or white sauce.

Sauteed chicken with fresh sauteed spinach and sundried tomatoes in a light garlic and oil sauce.

Pasta with a red or green garlic basil sauce.

Italian plum tomatoes sauteed with fresh garlic and basil.

Penne pasta tossed with creamy ricotta mozzarella and tomato sauce topped with more mozzarella and baked

Three tubes of pasta filled with ricotta, typically includes marinara sauce and is baked to a golden finish.

Five pasta shells filled with a blend of cheeses, typically including ricotta, baked in a rich marinara sauce.

Baked ziti layered with eggplant.

Tender ravioli filled with ricotta, baked in marinara sauce, topped with melted mozzarella and fresh basil.

Fresh jumbo shrimp sauteed in a lemon garlic wine sauce.

Sauteed with garlic and oil, served over pasta with marinara. Spicy.

Seasoned and fried. Spicy.

Topped with seasoned bread crumbs and baked in a scampi sauce.

Fillet of sole dipped in egg batter and sauteed in a lemon butter wint sauce.

Fresh cultivated mussels steamed and seasoned in a fresh garlic and tomato sauce. Spicy.

Breaded Jumbo shrimp sauteed in a marsala sauce and topped with mushrooms and melted mozzarella

Fresh spinach sautã©ed with garlic and oil.

Broccoli rabe sautã©ed with garlic and oil.

Green beans tossed with marinara sauce.

A colorful mix of carrots, peas, green beans, and corn, offering a vibrant combination of textures and flavors.

Crispy pastry shells filled with sweet ricotta cream, chocolate chips, and dusted with powdered sugar.

Rich chocolate cake topped with a smooth chocolate glaze, served with cream-filled pastry rolls drizzled in chocolate.

Calamari rings, gluten-free battered and fried, typically served with lemon wedges and a side of marinara sauce.

Baked clams prepared gluten-free, typically includes a topping of gluten-free breadcrumbs mixed with herbs and spices.

Gluten-free meatballs, typically prepared with a blend of meats and gluten-free breadcrumbs, served in a classic marinara sauce.

Fresh spinach sautã©ed with garlic and oil.

Broccoli rabe sautã©ed with garlic and oil.

Green beans tossed with marinara sauce.

Veggie.

Savory homemade meatballs crafted from seasoned ground meat, herbs, and spices, served in a trio.

Three savory Italian sausages served with a side of rich tomato sauce.

2 pieces.

2 pieces.

Rice filled with ground beef, green peas and mozzarella.

8 Whole little neck clams served oreganata-style.

Served with a side of tomato sauce.

Served with honey mustard sauce.

Served with a side of tomato sauce.

Fresh cultivated mussels steamed and seasoned in a fresh garlic and crushed tomato sauce.

Served with a side of mild, medium or hot marinara sauce.

4 Potato boats stuffed with American cheese and bacon with a side of sour cream.

Stuffed baked clams, eggplant rollatini, stuffed mushrooms and shrimp scampi.

Fresh mushroom caps stuffed with our own seasoned bread crumbs.

By the loaf.

Fresh eggplant rolled with ricotta, topped with melted mozzarella and fresh tomato sauce.

Five homemade chicken fingers tossed in your choice of sauce.

Rice filled with ground beef, green peas and mozzarella.

Stay refreshed with a 20 oz Poland Spring water, offering a crisp and pure hydration experience in a convenient bottle.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

2 liter soda. Choice of Coke, Diet Coke, Sprite.