Franky's Menu

Ask about our fresh dessert of the day

Chilled green leaf is topped with grilled chicken breast, carrots, mushrooms, tomatoes, and mozzarella cheese and best served with honey mustard dressing.

Sliced pepperoni, salami, Canadian bacon, mushrooms, carrots, pepperoncini, fresh basil and green onions tossed with crisp romaine lettuce and a creamy balsamic vinaigrette, and topped with black olives and mozzarella cheese.

Two sausage links, melted mozzarella cheese, meat sauce, sautéed onions, and bell peppers on a toasted hoagie roll.

Grilled chicken breast, melted mozzarella cheese, lettuce, tomato and a creamy pesto spread on toasted focaccia.

Hot Italian sausage sautéed with onions and bell peppers served over spaghetti with your choice of meat or marinara sauce.

Ziti pasta, with your choice of meat, marinara or four-cheese sauce. Topped with mozzarella cheese and oven baked.

Our fresh made pasta topped with meat or marinara sauce.

Two long, tubular pasta shells stuffed with three cheeses, garlic, and herbs served with your choice of meat or marinara sauce, topped with melted mozzarella and baked to perfection.

Layers of fresh lasagna noodles, sausage, beef, mozzarella and ricotta cheeses served with meat sauce or marinara sauce.

Your choice of four cheese filled or roasted sirloin and tender pork shoulder. Served on a bed of cream sauce and topped with your choice of meat or marinara sauce.

Ziti noodles tossed with bacon, jalapeño and creamy cheddar cheese, and a crispy parmesan panko crust.

Clams sautéed with fresh basil, garlic, wine, and spices tossed with linguine. Choice of two sauces: (1) Traditional—Franky’s garlic cream sauce; (2) Sicilian—Marinara with a spicy flair

Chicken sautéed in marsala wine and a touch of marinara with mushrooms, artichoke hearts, green onions, garlic, and fresh tomatoes served over spaghetti.

Homemade fettuccini tossed with a rich Alfredo sauce.

Grilled chicken tossed with sautéed artichoke hearts, mushrooms, and fresh tomatoes in our garlic cream sauce.

Bay shrimp sautéed with mushrooms, green onions, and fresh tomatoes tossed in a garlic cream sauce.

Tender chicken breasts sautéed with garlic, capers, and a touch of fresh lemon in an olive oil and white wine sauce. Served with a side of sautéed vegetables tossed with fresh linguine.

Chicken, mushrooms, artichoke hearts, sun-dried tomatoes, fresh basil, and garlic sautéed in an olive oil and white wine sauce then tossed with linguine.

A creamy risotto with bay shrimp, diced tomatoes, scallions, asparagus and freshly grated parmesan cheese.

Cheddar, mozzarella, grilled chicken, tomatoes, green onions, and bacon served with a side of ranch dressing.

Mushrooms, onions, green bell peppers, tomatoes, artichoke hearts, and olives.

Pepperoni, salami, Canadian bacon, mushrooms, olives, green bell peppers, tomatoes, sausage, and onions.

Pineapple, Canadian bacon, mozzarella and cheddar cheese.

Pepperoni, salami, Canadian bacon, sausage, linguica, and minced garlic.

Served with meat, four-cheese or marinara sauce

Meat or Marinara sauce.

Includes pint of dressing

Includes pint of dressing

- Sausage & Peppers - Big Daddy’s Mac n Cheese - Garlic Bread - Tossed Romaine salad and homemade croutons with choice of dressing - Serves 15 people: $180 ($12 per person)

- Spaghetti with 15 meatballs - Grilled Chicken Fettuccine - Garlic Bread - Tossed Romaine salad and homemade croutons with choice of dressing - Serves 15 people: $202.50 ($13.50 per person)