Frank's Steaks Menu

With citrus vinaigrette.

Lemon Pepper or Barbecued

Per dozen. Available within 2 days notice required.

Asparagus, burrata & fig jam.

Lobster, scallion and corn with mozzarella.

With bacon or sausage and 3 eggs any style.

Your choice topped with poached egg and hollandaise a top of an English muffin.

Select fruit: strawberries, bananas or blueberries served with smoked thick cut bacon & pure maple syrup.

Home-made king waffles with crispy fried chicken, drizzled with frank's hot honey syrup.

8 oz. certified angus beef with slab bacon, fried egg, American cheese, LTO, on a brioche bun.

1 large pancake with maple syrup. Make them a blueberry, banana or chocolate chip pancake!

13.00

Non-alcoholic

187 ml

187 ml

Half bottle 375 ml

Petite, marinated

A 12 oz. filet served with your choice of bearnaise sauce, bordelaise sauce or au poirve sauce.

English-cut served with au jus..

Over Tri-Color Salad

Tuna & shrimp over mixed greens.

A 12 oz. filet served with your choice of bearnaise sauce, bordelaise sauce or au poirve sauce.

Clams, Scallops & Sole

6 oz.

Includes a Champagne Punch and Soft Drinks

2 hours Bloody Marys, Screwdrivers, Mimosas, Two House Wines & Tap Beer

Can be added to any brunch package.

Nova Salmon Lox, Sliced Onions & Tomatoes and a choice of Whitefish Salad or Pickled Herring

Assorted toppings, Chocolate Syrup, Sprinkles, M & M's, Reeses Pieces, Marshmallows, Chocolate Chips, Whipped Cream, Cherries, Pecan Pieces, Junior Mints, Skittles

In garlic.

Each additional half hour +$6

Each additional half hour +$5

(2)

Stuffed with roasted red peppers and topped with melted fresh mozzarella cheese.

Served over fresh greens with cocktail sauce & honey dijon sauce.

(4) Served with our homemade cocktail sauce & fresh horseradish.

(8)

(8)

With remoulade sauce.

Served with crumbles gorgonzola, cheese and tomatoes and tossed with a honey balsamic vinaigrette dressing.

Topped with blue cheese dressing, plum tomatoes, gorgonzola cheese & crumbled crisp bacon.

Shrimp, tomatoes, green beans, onions with a red wine vinaigrette dressing and topped with real bacon bits.

Yellow fin tuna steak, pan seared with toasted sesame seeds and a combination of teriyaki glaze & wasabi sauce. Served with fresh ginger.

Five jumbo shrimp pan seared with a garlic & herb, beurre blanc sauce & rice pilaf.

Maryland crab meat stuffing with a garlic & herb, beurre blanc sauce & rice pilaf.

Two 8 oz. broiled Brazilian lobster tails lightly coated with seasoned bread crumbs.

An 8 oz. Brazilian lobster tail and our famous 8 oz. marinated skirt steak served with sauteed onions.

An 8 oz. Brazilian lobster tail paired with a 8 oz. filet mignon served with drawn butter.

Three boneless chicken breasts topped with portobello mushrooms, roasted red peppers and melted mozzarella cheese. Sauteed with shallots, white wine and a touch of cream.

Seasoned with lemon pepper and garlic then roasted to a crispy golden brown.

Served with mashed potato & creamed spinach. A perfect sampling for the smaller appetite.

16 oz USDA prime aged New York strip steak grilled to your desired temperature.

16 oz USDA prime aged NY strip, topped with melted stilton cheese and crispy fried onions.

For 2, USDA prime aged 42 oz. porterhouse. Steak cooked to order and sliced. With au jus & butter.

USDA prime aged 24 oz. bone in rib steak rubbed with a seasoned mixture of fresh garlic, ground black pepper & a touch of olive oil.

Boneless 14 oz. ribeye steak, pan seared with crushed black peppercorns & garlic grilled to order with au jus sauce and served with a roasted tomato.

A 12 oz. filet served with your choice of bearnaise sauce, bordelaise sauce or au poirve sauce.

Our 12 oz. filet mignon broiled to order and topped with bacon, mushrooms & bearnaise sauce.

An 8 oz. filet served with bearnaise sauce & our home style mashed potato & creamed spinach.

A 14 oz. rack of lamb marinated with thyme, rosemary & garlic served with mint jelly.

A full rack of fall off the bone baby back rib smothered with our own molasses BBQ sauce.

Steamed or with garlic.

Steamed or with garlic.

An old favorite that is made to perfection and topped with cinnamon.

Two scoops - fitting end for a great meal.

Deep dish cobbler baked with tart granny smith apples, brown sugar, cinnamon & raisins.

Chocolate & vanilla gelato with a maraschino cherry, crushed hazelnuts covered with perugina dark chocolate.

Warm chocolate brownie topped with vanilla ice cream chocolate syrup and whipped cream.

Two scoops

Triple layer chocolate cake, chocolate chips, layered with chocolate mousse & topped with chocolate icing. Served with whipped cream.

Graham cracker crust filled with Jamaican coffee ice cream surrounded by chocolate fudge & flaked almonds.

Van Gogh dutch chocolate vodka, cream de cacao, with a splash of Cafe Boheme cream liqueur.

Malibu tropical banana rum, Kahlua & milk.

Kahlua coffee liquor

Frangelica & amaretto

Kahlua, brandy & dark cacao

Frangelica & Baileys Irish cream

Stoli vodka & Kahlua

Amaretto di sarono

Served with French fries, lettuce, tomato, and pickle.

Served with honey dijon dressing and French fries.

Two grilled teriyaki cutlets served with French fries.

Breaded shrimp served with French fries & tartar sauce.

Served with sauteed onions and French fries.

Served with French fries.

Served with blue cheese dressing and French fries.

Half lemonade and half ice tea.