Frank's Pizzeria Menu

A regular slice of pizza, featuring a classic blend of cheese on a hand-tossed crust.

A square piece featuring a thick crust, typically topped with a blend of cheeses and tomato sauce, often finished with olive oil and herbs.

Golden baked dough knots marinated with fresh garlic, virgin olive oil & seasonings

Hand-tossed personal pizza topped with a generous blend of melted cheeses.

Pizza dough rolled with strips of chicken cutlet, mozzarella and tomato sauce

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Square, medium crust pizza topped with a homemade vodka sauce, a blend of cheeses, and typically includes fresh basil.

Romaine lettuce topped with homemade garlic croutons, aged parmesan cheese& dijon Caesar dressing

Breaded chicken cutlet topped with marinara sauce and melted cheese, served on a hero bun.

Homemade pizza dough rolled with pepperoni, typically includes cheese, sliced into pinwheel shapes, and baked until golden.

Buffalo chicken atop a slice, typically includes a blend of cheeses and a drizzle of buffalo sauce.

Thin, square pie with a layer of classic cheese and tomato sauce, often garnished with fresh basil and garlic.

A deep dish, square pizza with a thick crust, typically topped with tomato sauce and cheese.

Grandma vodka pie is a square, thin-crust pizza topped with a homemade smooth tomato vodka cream sauce and a generous blend of Italian cheeses.

Grilled chicken, buffalo sauce, and ranch dressing on a traditional pizza crust.

A Siciliano House Special Pie combines a thick, square crust with a generous layering of sausage, pepperoni, mushrooms, onions, peppers, and a blend of cheeses, typically finished with a robust tomato sauce.

Ranch dressing, grilled chicken, and crispy bacon, typically assembled on a hand-tossed crust.

New York-style thin crust pizza topped with special pomodoro sauce, imported pecorino romano, shredded reggiano, fresh basil, and extra virgin olive oil.

Tossed salad pie typically includes a variety of fresh mixed greens, tomatoes, and onions, served atop a crispy pizza crust, often dressed with a house vinaigrette.

Topped with sautéed chicken and mushrooms, this pie is generously enveloped in a rich marsala wine sauce.

Ziti pasta combined with marinara sauce and a blend of Italian cheeses, baked to meld the flavors together.

A unique blend of cheeses and herbs, baked to perfection on a crispy crust.

Prepared with a garlic sauce base and a blend of cheeses, often garnished with herbs.

Topped with a variety of garden vegetables such as mushrooms, tomatoes, green peppers, and onions, on a classic pizza base.

San Marzano tomato sauce, fresh garlic, oregano, and basil, drizzled with extra virgin olive oil, traditionally served without cheese.

Stuffed between two layers of dough, this pizza typically includes a hearty blend of cheeses and a selection of meats or vegetables, baked to a golden finish.

BBQ sauce, grilled chicken, and red onions, typically topped with a blend of cheeses and cilantro on a freshly baked crust.

Pizza topped with a harmonious blend of meats, vegetables, and cheese, typically featuring pepperoni, sausage, onions, mushrooms, and green peppers.

Eggplant delight pie combines sliced eggplant, a blend of cheeses, and a savory tomato sauce, garnished with fresh herbs on a classic pizza crust.

A regular slice of pizza, featuring a classic blend of cheese on a hand-tossed crust.

Baked ziti pasta and marinara sauce, layered on a crispy pizza slice, topped with a blend of cheeses.

A single slice featuring a rich white sauce base, typically complemented by a blend of cheeses.

Square slice with a medium crust, typically includes a hearty tomato sauce and a generous layer of mozzarella cheese.

Buffalo chicken atop a slice, typically includes a blend of cheeses and a drizzle of buffalo sauce.

Diced chicken and crispy bacon atop a slice, finished with a drizzle of ranch dressing.

Topped with a medley of garden vegetables, including mushrooms, bell peppers, onions, black olives, and fresh tomatoes, on a classic pizza crust.

Square, medium crust pizza topped with a homemade vodka sauce, a blend of cheeses, and typically includes fresh basil.

Grilled chicken and a tangy BBQ sauce on a classic pizza slice.

Buffalo chicken slider typically consists of a single crispy chicken piece, coated in buffalo sauce, complemented with blue cheese crumbles, all served on a mini bun.

Diced chicken and mushrooms atop a pizza slice, finished with a marsala wine sauce.

Breaded chicken cutlet topped with marinara sauce and melted cheese on a classic pizza slice.

Breaded chicken cutlet with marinara sauce and melted provolone on a small bun.

Eggplant delight slice typically includes a base of light tomato sauce, topped with slices of eggplant, dollops of ricotta cheese, and a sprinkle of fresh basil.

Tomato sauce, fresh basil, and a blend of mozzarella cheeses on a classic pizza crust.

Meatballs paired with marinara sauce and parmesan cheese on a small bun, typically includes a touch of melted provolone.

Eggplant slice stuffed with ricotta cheese, herbs, and a light tomato sauce, encased in a crispy crust.

A stuffed slice filled with a hearty mix of meats and cheese, enveloped in a dough crust, typically includes a light tomato sauce.

Romaine lettuce, tomatoes, cucumbers, and onions, typically garnished with olives and served with a dressing.

A unique blend of crispy crust topped with a light layer of cheese and a hint of garlic, typically includes a selection of herbs.

Spinach enveloped in a crust with a blend of cheeses, typically includes garlic and seasonings.

A base for customizing your pizza experience, typically featuring a blend of flour, water, yeast, and salt.

Stuffed Italian Calzone Filled with a Rich Blend of Cheeses

Homemade pizza dough rolled with pepperoni, typically includes cheese, sliced into pinwheel shapes, and baked until golden.

Homemade pizza dough rolled with fresh broccoli, typically includes cheese, baked until golden.

Pizza dough rolled with chunks of chicken hot sauce and blue cheese

Rolled pizza dough filled with Italian meats such as ham, salami, and pepperoni, along with cheese.

Sausage, peppers, onions, mozzarella cheese and tomato sauce rolled in pizza dough

Tomato sauce and fresh basil topped with mozzarella, typically includes a drizzle of olive oil on a personal-sized crust.

Buffalo sauce and cheese on a personal-sized pizza, typically includes chicken and a drizzle of ranch dressing.

Whole wheat crust forms the base of this pizza, typically topped with a selection of fresh, seasonal ingredients to complement its hearty flavor.

Eggplant, tomato sauce, and a blend of cheeses, typically including mozzarella, on a personal-sized crust.

Personal rustica pizza typically includes Italian sausage, roasted potatoes, caramelised onions, and a touch of rosemary.

Grilled chicken and homemade pesto sauce, typically topped with a blend of cheeses on a personal-sized crust.

Gluten-free crust forms the base for this personal pizza, typically topped with a classic tomato sauce and cheese blend. Additional toppings available upon request.

Personal quattro stagioni pizza is divided into four sections, each topped with distinct ingredients representing the four seasons, such as artichokes, olives, ham, and mushrooms.

Personal alla contadina pizza typically includes San Marzano tomatoes, a blend of fresh vegetables such as eggplant and zucchini, and a touch of ricotta cheese.

Topped with a variety of spring vegetables, this personal pizza typically includes fresh tomatoes, broccoli, mushrooms, and bell peppers, all on a classic pizza base.

A personal-sized crust topped with tomato sauce, mixed greens, cherry tomatoes, red onions, and shaved parmigiano.

Grilled chicken, crisp romaine lettuce, and shaved Parmesan, finished with a Caesar dressing drizzle on a personal-sized crust.

A personal-sized pizza with a creamy ricotta base, typically includes garlic and a blend of cheeses, without tomato sauce.

Tender chicken, crispy bacon, and creamy ranch dressing on a personal-sized pizza with a golden crust.

Chicken wings, deep-fried and coated in a tangy buffalo sauce.

Golden baked dough knots marinated with fresh garlic, virgin olive oil & seasonings

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Served with sauce parm style

Chicken wings, deep-fried and tossed in a spicy buffalo sauce, typically accompanied by celery sticks and blue cheese dressing.

Calamari tossed in a spicy sauce service with Bleu Cheese

Freshly seasoned calamari, fried then tossed with flame roasted tomatoes in a 'Spicy' arrabbiata style plum tomato sauce

Golden Fried Calamari served with a side of Marinara Sauce

Fresh baked Italian Bread basted with fresh garlic, virgin olive oil & seasoning.

Fresh baked Italian Bread basted with fresh garlic, virgin olive oil & seasoning with Baked Mozzarella Cheese.

Eggplant Rollatini, Baked Clams, Stuffed Mushrooms and Shrimp Oreganata

Stuffed Mushroom caps with seasoned bread crumbs and vegetable stuffing

Whole littleneck clams, typically including a seasoned breadcrumb mixture, baked and often finished with a hint of white wine and lemon.

Homemade fresh mozzarella served with marianted flame roasted peppers, fresh sliced tomatoes & basil, drizzled with virgin olive oil and balsamic vinegar.

Fresh cultivated mussels, steamed & seasoned in your choice of a white wine garlic & herb broth OR in a fresh garlic & plum tomato broth.

Whole littleneck clams baked with oregano, garlic, and seasoned breadcrumbs.

In Season

Fresh lentils in a vegetable stock & ditalini pasta

The classic Italian favorite small tublar shaped pasta, white & red cannelloni beans with a touch of plum tomato, roasted garlic and extra virgin olive oil

Cheese Tortellin pasta served in a light Chicken Broth

A hearty combination of fresh vegetables and ditalini pasta served in a light tomato broth

Escarole, cannellini beans, ditalini pasta in a chicken broth

Mixed greens, tomatoes, cucumbers, and carrots, typically dressed with a light vinaigrette.

Romaine lettuce, croutons, and parmesan cheese, lightly tossed in Caesar dressing.

Romaine lettuce topped with grilled or fried chicken tossed in Buffalo wing sauce, smoked bacon, tomatoes, red onions, peppers, garlic ranch dressing and topped with toasted pecans, crumbled bleu cheese and tortilla

Romaine lettuce topped with homemade garlic croutons, aged parmesan cheese& dijon Caesar dressing

Tossed salad topped with mushrooms, mozzarella cheese and fresh broccoli

Mesclun greens, dried cranberries, roasted walnuts, grape tomatoes and goat cheese.

Tomatoes cucumber onion and olives.

Served with our house 'balsamic' dressing. add shredded mozzarella cheese for an additional charge.

Tossed garden salad topped with assorted Italian meats, fresh cheeses & our 'Italian Style' dressing

Grilled chicken, romaine lettuce, parmesan cheese, and Caesar dressing wrapped in a soft tortilla.

Grilled chicken and broccoli rabe wrapped together, often accompanied by garlic and olive oil.

Chicken cutlet tossed in hot sauce, lettuce, tomato and fresh mozzarella

Fried chicken, ham, fresh mozzarella and roasted peppers

Sauteed broccoli rabe, fresh mozzarella, and roasted peppers

Grilled eggplant, zucchini, bell peppers, and onions pressed in panini bread, often accompanied by a spread of pesto and slices of provolone cheese.

Breaded eggplant slices with marinara sauce and melted parmesan cheese on a hero roll.

Housemade meatballs and marinara sauce on a hero roll, topped with melted parmesan cheese.

Fresh-grilled chicken, lettuce, tomato, onion & 'balsamic style' dressing.

Grilled chicken and sautéed broccoli rabe paired with melted mozzarella on a hero roll.

Italian sausage topped with marinara sauce and melted parmesan cheese on a hero roll.

Italian sausage, sautéed peppers, and onions served on a hero bun.

Breaded veal cutlet topped with tomato sauce and parmesan cheese on a submarine sandwich roll.

Hicken cutlet, ham, lettuce, roasted peppers, fresh mozzarella

Salami, provelone, ham, pepperoni, lettuce and tomato

Scrambled eggs and sautéed peppers on a toasted submarine sandwich bread.

Breaded jumbo shrimp topped with tomato sauce and melted cheese on a hero roll.

Scrambled eggs and fried potatoes served on a hero bread.

Breaded eggplant slices layered with marinara sauce and topped with melted provolone and parmesan cheese.

Grilled chicken, mozzarella, and broccoli rabe are combined in this platter, with the chicken typically marinated and the broccoli rabe sautéed with garlic.

Meatballs smothered in marinara sauce and topped with melted parmesan cheese, typically served as a generous portion.

Marinated chicken, typically served with a side of salad and a selection of sauces.

Jumbo shrimp coated in parmesan and breadcrumbs, typically includes marinara sauce.

Sausage parm platter typically includes Italian sausage, marinara sauce, and a blend of Parmesan and mozzarella cheeses.

Sliced sausage, peppers, and onions, typically includes a blend of sautéed vegetables and Italian sausage, often accompanied by a marinara sauce.

Scrambled eggs mixed with bell peppers, typically served as a hearty portion suitable for any meal.

Breaded veal cutlets topped with marinara sauce and parmesan cheese.

Large pasta tubes filled with a blend of cheeses, typically baked and served with a homemade marinara sauce.

Tender Ziti Pasta in a Rich Tomato Sauce, Baked with Mozzarella Cheese

Layers of homemade pasta with ground meat, typically includes a mix of cheeses and is covered in a rich tomato sauce.

Layered ziti pasta with rich tomato sauce, topped with melted mozzarella cheese, and baked to a golden perfection.

Savoury Shells Stuffed with Creamy Ricotta and Herbs

Rich meat sauce served over your choice of pasta options, including whole wheat and gluten-free varieties. Optional side salad: Caesar or house.

Shrimp, broccoli florets, light roasted garlic & olive oil brodino served over penne pasta

Creamy pink vodka sauce, with prosciutto, served over penne pasta

Fettuccine in creamy Alfredo sauce. Choice of pasta types, including whole wheat & gnocchi. Side salad option: Caesar, house, or none.

Bolognese sauce paired with choice of pasta: penne, spaghetti, rigatoni, angel hair, linguini, whole wheat, gnocchi, tortellini, or fettuccine. Option of side Caesar, house salad, or none.

Garlic & oil pasta with choice of penne, spaghetti, rigatoni, angel hair, or other noodles. Option for side Caesar, house salad, or none.

Fresh spinach, sundried tomatoes, grilled chicken, light roasted garlic & virgin olive oil brodino, served with rigatoni pasta

3 Homemade meatballs served with pasta of your choice

Pasta puttanesca with choice of penne, spaghetti, rigatoni, angel hair, linguini, whole wheat, gnocchi, tortellini, fettuccine. Option for side Caesar, house salad, or none.

Rigatoni pasta paired with broccoli. Choice of pasta types including whole wheat and gnocchi. Optional side Cesar or house salad, or served without salad.

Spicy tomato sauce, succulent shrimp. Choice of pasta - from classics like spaghetti to whole wheat. Optional side Caesar or house salad.

Calamari sauteed in a spicy Fra Diavolo sauce, served over linguine pasta

Calamari sauteed in a marinara style plum tomato sauce, served over linguine pasta

Penne pasta tossed with fresh broccoli rabe & grilled chicken, sauteed in a light roasted garlic & virginolive oile brodino

Our authentic clam sauce includes chopped clams, sautéed in a garlic and extra virgin olive oil brodino

Served over pasta

Garlic and herb plum tomato sauce over linguine

Shrimp, Mussels, Clams, Calamari sautéed in your choice of Marinara, Fra diavolo sauce OR light roasted garlic and oil brodino sauce. Served over linguine

Pesto pasta served with choice of: penne, spaghetti, rigatoni, angel hair, linguini, whole wheat, gnocchi, tortellini, or fettuccine. Option for side Caesar or house salad.

Pesto rosso with choice of pasta: penne, spaghetti, rigatoni, angel hair, linguini, whole wheat, gnocchi, tortellini, or fettuccine. Side salad options: Cesar, house, or none.

Diced onions, prosciutto, chicken in a pink vodka sauce

'Traditional' Italian tomato sauce.

Assorted vegetables, light garden tomato sauce OR garlic and olive oil brodino

Rigatoni in a savory tomato sauce, customize with nine pasta types. Options include penne to tortellini. Choose from side Caesar, house, or no salad.

Rustica pasta with choice of penne, spaghetti, rigatoni, or other types, served with option of side Caesar or house salad.

Creamy carbonara with choice of penne, spaghetti, rigatoni, angel hair, linguini, whole wheat, gnocchi, tortellini, or fettuccine. Optional side Caesar or house salad.

Primavera sauce with choice of penne, spaghetti, rigatoni, angel hair, linguini, whole wheat, gnocchi, tortellini, or fettuccine. Includes side Cesar, house salad, or no salad option.

Marinara sauce served over linguine pasta

Shrimp sautéed in a spicy fra diavolo sauce OR Marinara style plum tomato sauce over linguine pasta

Fresh battered breast of chicken sauteed in a white wine, lemon & butter sauce.

Fresh breast of chicken sauteed in a 'classic' marsala wine sauce with fresh mushrooms.

Chicken scarpariello typically includes sautéed chicken breast with sweet Italian sausage, hot cherry peppers, and a garlic, olive oil, and white wine sauce.

Battered breast of chicken, topped with fresh broccoli & melted mozzarella served in a white wine, lemon & butter sauce.

Delicious eggplant stuffed with ricotta, mozzarella, and tomato sauce, baked to perfection.

Egg-battered shrimp sautéed in a delicate lemon and white wine sauce.

Tender slices of veal sautéed with fresh tomatoes and spinach, typically includes a light red wine sauce.

Fresh battered breast of chicken sauteed in a white wine lemon and butter sauce.

Veal sautéed with mushrooms in a marsala wine sauce.

Sautéed w/white wine, fresh tomatoes, mushrooms, onions & peppers in a light marinara sauce.

Grilled chicken marinated in balsamic vinegar & seasonings, seasonings, topped with fresh sauteed spinach, broccoli & mushrooms.

Crispy Golden Shrimp, Delicately Fried to Perfection

Grilled chicken served atop tender escarole, typically includes a light dressing of olive oil and garlic.

Grilled chicken breast with a semi-frozen sauce, typically includes a blend of creamy ingredients and herbs.

Grilled chicken breast, typically accompanied by spinach, roasted peppers, and a blend of herbs, served in a creamy garlic sauce.

Grilled salmon fillet, typically includes a harmonious blend of herbs and spices, served alongside a selection of seasonal vegetables.

Served on a bed of lettuce with red onion and carrots.

Baked salmon topped with a breadcrumb mixture, oregano, and garlic, finished in a white wine sauce.

Shrimp monachina typically includes sautéed shrimp in a light tomato sauce, garnished with herbs and served over a bed of pasta.

Succulent Shrimp in Garlic Butter Sauce, Served over Pasta

Veal sautéed with onions, peppers, and mushrooms, typically includes a marinara sauce.

Breaded veal cutlet, typically accompanied by a light salad of arugula and cherry tomatoes, dressed with a simple blend of olive oil and lemon.

Veal saltimbocca a la romano typically includes thinly sliced veal, layered with prosciutto and sage, cooked in a white wine sauce.

Veal Sorrentino typically includes tender veal layered with prosciutto and eggplant, enriched with a white wine sauce and a touch of cheese.

Sole fillet dipped in egg, sautéed with lemon and white wine sauce, typically includes a bed of spinach.

Sole fillet baked with a topping of seasoned breadcrumbs, typically includes garlic and herbs, finished in a white wine sauce.

Broccoli florets sautéed with garlic and olive oil.

Sauteed escarole and beans with garlic and olive oil, typically includes a light seasoning.

A carbonated beverage, typically flavored with a unique blend inspired by vodka sauce.

A creamy and tangy blue cheese accompaniment, typically served alongside pizza or other side dishes.

A serving of rich, tangy balsamic vinegar, typically used to enhance or dress dishes.

A portion of ranch dressing, typically served as a creamy accompaniment for dipping or drizzling over your favorite side dishes.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Two breaded chicken cutlets, fried until golden.

Broccoli rabe sautéed with garlic and olive oil, often accented with a hint of chili flakes.

Fresh spinach sautéed with garlic, typically in olive oil.

String beans sautéed with garlic in olive oil, embodying a simple yet classic side dish preparation.

Pasta served with a classic pomodoro sauce, typically made from tomatoes, garlic, and basil.

with Pomodoro Sauce

A side cup of our house-made tomato sauce, typically includes a blend of tomatoes and select herbs.

A side of Italian dressing, often a blend of vinegar, herbs, and oil, offering a tangy complement to various dishes.

A pint of our house-made marinara sauce, crafted with a rich blend of tomatoes, garlic, and herbs, simmered to bring out a deep, tangy flavor.

Side of our homemade Alfredo sauce, traditionally made with cream, butter, and Parmesan cheese, offering a rich and creamy addition to any dish.

Submarine sandwich filled with a rich and hearty bolognese sauce, typically includes ground meat simmered with tomato sauce and herbs.

Side of our house-made meat sauce, typically includes a blend of ground meat simmered with tomatoes and Italian seasonings.

with Pomodoro Sauce

Pint of our house-made pomodoro sauce, crafted with ripe tomatoes and a blend of fresh herbs.

Breaded chicken with parmesan and marinara sauce over spaghetti, tailored for kids.

Cheese-filled ravioli accompanied by a meatball, typically includes a tomato-based sauce.

Spaghetti with a meatball, typically served with a marinara sauce.

Ziti pasta baked with a blend of marinara sauce and ricotta cheese, tailored for younger palates.