Frank's Pizza of Pompton Lakes Menu

Classic cheese or create your own pizza.

Classic cheese or create your own pizza.

Classic cheese or create your own pizza.

Classic cheese or create your own pizza.

Classic cheese or create your own pizza.

Sausage, peppers, mushrooms, onions ,peperoni, extra cheese. The best you will love it.

peppers,mushroom,onions,eggplant, broccoli the best

Cheese tortellini tossed in a garlic Alfredo sauce

With tomato and basil.

Grilled chicken, mushrooms, artichokes, olives, tomatoes, onions and roasted peppers.

Chicken cutlet and mushrooms in a marsala sauce.

Fresh spinach, ricotta, and mozzarella cheese.

With alfredo sauce.

Mozzarella cheese and crushed fresh tomatoes.

Mozzarella and sliced fresh tomatoes.

Grilled chipotle chicken, corn, black beans, red onions, jalapenos, cilantro and creamy ranch dressing.

Pepperoni, sausage, bacon.

Mixed greens sliced tomatoes Fried eggplant onions cucumbers roasted peppers fresh mozzarella drizzled with a balsamic reduction

Sauteed in olive oil and garlic.

Tomatoes, basil, and onions.

Sauteed eggplant, tomatoes, and basil.

Arborio rice filled with ground beef and peas.

Served with your choice of marinara or white sauce.

Home made mozzarella sticks with sauce

Hot, mild, BBQ or teriyaki sesame.

Filled with sausage, peppers, and mushrooms.

With sauce.

Fried calamari tossed in a scampi sauce.And topped off with baby arugula with a pecorino and a balsamic reduction

6 Pieces

Freshly cooked savory lentil soup.

Delicate romaine hearts served with the homemade Caesar dressing

Delicate romaine hearts served with a side of homemade Caesar dressing With grilled chicken

With fresh mozzarella cheese.

With roasted peppers and Gorgonzola cheese.

With mixed greens.

Mixed greens with Gorgonzola cheese and fresh fruit.

Pear, cinnamon-toasted pecans and Goat cheese with lemon poppy vinaigrette dressing.

Warm mushrooms and arugula with roasted peppers and shaved Pecorino cheese.

Quinoa, apples, roasted sweet potatoes, curried pumpkin seeds and maple cider vinaigrette dressing.

Garlic knots tossed in extra-virgin olive oil garlic pecorino Romano and fresh herbs and served with a side of sauce

Ham & yellow cheese/ lettuce/ thin tomato /onion oil vinegar.

With fresh mozzarella cheese.

With fresh mozzarella cheese and roasted peppers.

With peppers, onions, and mushrooms.

With peppers, onions, and mushrooms.

With peppers, mushrooms, onions and extra cheese.

With peppers, mushrooms, onions and extra cheese.

With lettuce, tomatoes, onions, and mayonnaise.

With fries, lettuce, tomatoes, and onions.

With olive pesto and Goat cheese.

With white beans and escarole.

With white beans and escarole.

Sauteed with garlic and herbs

Porcini mushrooms in a red wine sauce.

Baked or fried.

Baked or fried.

Baked or fried.

Homemade sausage fresh peppers and onions and mozzarella

With roasted peppers and fresh mozzarella

Cheesesteak, pepperoni, onions & side of ranch dressing.

Buffalo chicken, cheddar cheese, mozzarella & a side of blue cheese dressing.

Comes with spinach, prosciutto, fresh mozzarella & eggplant.

Sauteed with broccoli and peas in a cheesy cream sauce.

Sauteed with broccoli, oil, and garlic in a light Pomodoro sauce.

Sauteed in white wine and lemon with capers.

Sauteed in white wine then topped with fresh tomatoes and spinach in a light red sauce.

Sauteed artichokes and mushrooms in a light red sauce.

Sauteed with peppers, mushrooms, and onions.

Sauteed in white wine, marinara sauce, and onions.

Dipped in egg batter, sauteed butter, and lemon.

With prosciutto and spinach, sauteed with delicate wine sauce, then topped with mozzarella cheese.

Sauteed with broccoli and peas in a cheesy cream sauce.

Sauteed with broccoli, oil, and garlic in a light Pomodoro sauce.

Sauteed in white wine and lemon with capers.

Sauteed in white wine then topped with fresh tomatoes and spinach in a light red sauce.

Sauteed artichokes and mushrooms in a light red sauce.

Sauteed with peppers, mushrooms, and onions.

Sauteed in white wine, marinara sauce, and onions.

Dipped in egg batter, sauteed butter, and lemon.

With prosciutto and spinach, sauteed with delicate wine sauce, then topped with mozzarella cheese.

Shrimp, calamari, mussels, scungilli and clams in a light red sauce.

With white wine, garlic and lemon sauce.

Shrimp with fresh peas.

In a light cream sauce.

Sauteed with peas and mushrooms in a light cream sauce.

Nona’s homemade ricotta cheesecake

Choice of pasta. Served from 11:00 am till 3:00 pm.

Choice of pasta. Served from 11:00 am till 3:00 pm.

Choice of pasta. Served from 11:00 am till 3:00 pm.

Choice of pasta. Served from 11:00 am till 3:00 pm.

Choice of pasta. Served from 11:00 am till 3:00 pm.

Choice of pasta. Served from 11:00 am till 3:00 pm.

Choice of pasta. Served from 11:00 am till 3:00 pm.

Choice of pasta. Served from 11:00 am till 3:00 pm.

Choice of pasta. Served from 11:00 am till 3:00 pm.

Choice of pasta. Served from 11:00 am till 3:00 pm.

Choice of pasta. Served from 11:00 am till 3:00 pm.

Choice of pasta. Served from 11:00 am till 3:00 pm.

Served from 11:00 am till 3:00 pm.

Served from 11:00 am till 3:00 pm.

Served from 11:00 am till 3:00 pm.

Served from 11:00 am till 3:00 pm.

Served from 11:00 am till 3:00 pm.

Served from 11:00 am till 3:00 pm.

Served from 11:00 am till 3:00 pm.

Served from 11:00 am till 3:00 pm.

Served from 11:00 am till 3:00 pm.

Served from 11:00 am till 3:00 pm.

Served from 11:00 am till 3:00 pm.

Asparagus wrapped in prosciutto.

Bocconcini mozzarella cheese wrapped in prosciutto.

Prepared with mascarpone, arugula, red onions, sun-dried tomatoes, and capers.

Stuffed Long Island little necks.

All white meat chicken, peppers, onions, and pineapple.

Served with honey mustard sauce.

Hand-rolled, filled with julienned vegetables and fresh crab. Served with mango dipping sauce.

Served with marinara sauce.

Prepared with honey mustard glaze.

Served with a garlic and herb mayonnaise.

Pepperoni, broccoli and spinach rolls.

Stuffed with crab and Fontina cheese.

Served with plum and ginger sauce.

Arborio rice filled with crab and Fontina cheese.

Jumbo scallops seared and wrapped with bacon.

Wrapped with prosciutto and mozzarella cheese.

Fresh fennel, red onions, and carrots marinated in a light vinaigrette dressing.

Crisp arugula leaves, fire-roasted peppers, Pecorino cheese curls, and balsamic vinaigrette dressing.

Roasted Yukon Gold potatoes, fresh plum tomatoes, red onions and fresh sliced garlic drizzled with extra virgin olive oil.

Balsamic marinated grilled portobello mushrooms, cremini, shiitake and oyster mushrooms served with tomatoes and Panzanella salad.

Fresh green beans, silvered sun-dried tomatoes and toasted almonds accompanied by a balsamic and honey glaze.

Tender calamari, scungilli, scallops, mussels and shrimp with celery, garlic, roasted peppers, olives and fresh lemon juice.

Mixed greens, grilled chicken, sliced pear, candied walnuts, Gorgonzola cheese and maple vinaigrette dressing.

Sauteed in oil and garlic.

Prepared with fresh herbs.

Balsamic and honey glazed.

Fresh mozzarella cheese and roasted peppers.

With caramelized onions.

Assorted wrap platter.

Prepared with grilled eggplant, roasted peppers, broccoli rabe and fresh mozzarella cheese.

An assortment of international cheeses cut into bite-size cubes surrounding our crunchy herbed crostini.

A selection of fresh meats, including ham, turkey, roast beef and salami with Provolone and Swiss cheeses accompanied by our fresh baked rolls.

A variety of the freshest seasonal vegetables marinated in our own balsamic vinaigrette and grilled to perfection.

Served with fresh basil.

Apple Wood-Smoked salmon sliced and arranged with sliced tomatoes, cucumbers, capers, and lemons.

Roasted, free-ranch chicken (on the bone) marinated with white wine and shallots.

A rolled chicken breast filled with broccoli rabe and fresh mozzarella cheese.

Slow roasted leg of veal stuffed with fresh arugula and toasted pine nuts. Served with natural jus.

Sliced homemade roast beef with mushrooms and gravy.

Roasted loin of pork wrapped with fresh herbs and bacon.

Sesame seared yellowfin tuna with a mango, papaya and jicama slaw.

Grilled swordfish steak with fire-roasted peppers, fresh fennel, tomatoes, and white bean stew.

Orange tea-poached salmon fillet with a yellow pepper and mango coulis.

A baked sole fillet stuffed with fresh jumbo lump crab meat in a fresh shrimp and herb broth.

A slowly poached cod fillet, capers, olives, roasted garlic and anchovies in a spicy tomato and fish broth.

Served with garlic and fresh herb aioli.

Fresh shrimp in a lemon and white wine sauce dipped in egg batter.

Fresh seasonal vegetables sauteed in olive oil, garlic, and a light chicken broth. Served with your choice of penne rigate or fusilli pasta.

Sauteed salmon, sweet peas and crisp pancetta in a light cream sauce. Served with your choice of penne rigate or fusilli pasta.

Sauteed broccoli rabe, sweet crumbled sausage and sun-dried tomatoes in a light chicken broth with roasted garlic. Served with your choice of penne rigate or fusilli pasta.

Prepared with diced sauteed eggplant, Kalamata olives, pesto, sun-dried tomatoes, scallions and Goat cheese. Served with your choice of penne rigate or fusilli pasta.

Sautéed plum tomatoes, fresh basil, toasted almonds, extra virgin olive oil, and garlic. Served with your choice of penne rigate or fusilli pasta.

Sauteed shrimp and scallops, crisp pancetta, sweet pea and fresh mushrooms in a light cream sauce and fresh shrimp broth. Served with your choice of penne rigate or fusilli pasta.

Sauteed in our own marinara sauce and shrimp broth until tender. Served with your choice of penne rigate or fusilli pasta.

Prepared with clams, mussels, shrimp, scallops, calamari and scungilli. Served with your choice of penne rigate or fusilli pasta.

Tender braised veal served with mushrooms. Served with your choice of penne rigate or fusilli pasta.