Frank's Pizza Napoletana Menu

with sun dried tomato pesto, toasted pine nuts & warm garlic toast points

skewers of house made mozzarella, wrapped with pepperoni and roasted in the wood burning oven

thinly sliced & fried crisp with our creole remoulade on the side

with crostini, e.v.o.o., sea salt & fresh black pepper

Italian style hot dip with crabmeat, artichokes, gratinéed asiago and crostini

succulent peel & eat gulf shrimp steamed in white wine-garlic broth with shallots, fresh herbs, sun dried tomatoes & Calabrese chiles with warm garlic toast points

with creole remoulade on the side

green Castelvetrano & black Cerignola olives with citrus zest & garlic

a sampling of Italian cured meats & Italian cheeses with olives, focaccia & various other goodies

FRANK’S ever-changing soup of the day!

thinly sliced, house cured & apple wood-cold smoked Atlantic salmon on arugula, tossed with lemon vinaigrette, hard-boiled egg, capers, red onion and a light drizzle of crème frâiche

roasted butternut squash, dried cranberries, crispy prosciutto, arugula & baby spinach tossed with a warm sherry vinegar-cane syrup vinaigrette, with roasted pecans, red onion, herbed French goat cheese & Pecorino-Romano

garlic-roasted portobello mushroom cap, topped with warm, herbed goat cheese on mixed baby lettuce, tossed with balsamic vinaigrette, Pecorino-Romano, roasted peppers & toasted pine nuts

sliced pear, smoked pork lardons and crumbled gorgonzola with wood oven toasted croutons, shaved red onion & baby spinach tossed with brown butter-sherry vinaigrette

crisp romaine tossed with house-made Caesar dressing, rosemary croutons & parmigiano

arugula tossed with lemon vinaigrette, grape tomatoes, red onion & parmigiano

FRANK’S fried oysters, creole remoulade, baby lettuce & balsamic vinaigrette, crispy pancetta, red onion & Pecorino-Romano

imported Mozzarella di Bufala D.O.P., fresh whole leaf basil, halved grape tomatoes, red sauce, Pecorino-Romano & e.v.o.o

red sauce, shaved whole garlic, Greek oregano & e.v.o.o. no cheese

white anchovies, capers, red sauce, mozzarella, Pecorino-Romano, e.v.o.o. & Calabrian chiles

roasted pineapple, braised pork, crispy pancetta, red sauce, Pecorino-Romano, mozzarella, red onion, chile flakes & garlic

hand cut pepperoni, red sauce, mozzarella, dried Greek oregano & Pecorino-Romano

braised pork, Italian sausage, mortadella, sopressata, coppa, pepperoni, caramelized onions, red sauce, mozzarella, Pecorino-Romano, garlic & Calabrian chiles

Italian sausage, roasted peppers, red onion, mozzarella, red sauce, ricotta, dried Greek oregano & garlic

sopressata, Kalamata olives, red sauce, smoked mozzarella, Pecorino-Romano, dried Greek oregano, garlic & Calabrian chiles

roasted chicken, asparagus, crispy pancetta, red onion, fresh jalapeños, red sauce, mozzarella,Pecorino-Romano, chile flakes, garlic & crumbled Feta

wood roasted mushrooms, asparagus, sautéed baby spinach, red onion, roasted peppers, red sauce, mozzarella,Pecorino-Romano fresh thyme, capers, goat cheese & garlic

wood roasted portobello & white mushrooms, red sauce, mozzarella, fresh tarragon, Pecorino-Romano & garlic

grape tomatoes, red sauce & mozzarella finished with Prosciutto di Parma & arugula with lemon vinaigrette & Pecorino-Romano

(seasonal pizza) braised pork shoulder, butternut squash roasted with cane syrup, panna, parmigiano, fresh rosemary, mozzarella caramelized onions, goat cheese & a drizzle of honey… topped with pecans, roasted with butter & salt

chopped garlic in e.v.o.o. is the sauce with gorgonzola, Italian fontina, mozzarella, ricotta, Pecorino-Romano, grape tomatoes

a wood fired pizza crust topped with thinly sliced, house cured-cold smoked Atlantic salmon (gravlox), arugula with lemon vinaigrette, capers, red onion & a light drizzle of crème frâiche

roasted chicken, artichokes, Kalamata olives, sautéed baby spinach, jalapeños, crispy pancetta, panna, mozzarella, red onion, goat cheese, Pecorino-Romano & garlic

Italian sausage, wood roasted portobello & white mushrooms, asparagus, sun dried tomatoes, panna,mozzarella, chile flakes, Pecorino-Romano & garlic

roasted chicken, port-glazed mission figs, caramelized onions, crispy pancetta, panna, mozzarella, goat cheese & Pecorino-Romano, finished with balsamic glaze

(lunch pizzette) port-glazed mission figs, panna, Pecorino-Romano, Italian fontina & gorgonzola with Prosciutto di Parma & white truffle oil

(lunch pizzette) chopped garlic in e.v.o.o. is the sauce with parmigiano, red onion, fresh rosemary, Italian fontina & crushed pistachios

(lunch pizzette) roasted Yukon Gold potatoes, crispy pancetta, red onion, panna, Italian fontina, Pecorino-Romano & fresh rosemary.Topped with a soft cooked egg, fried in e.v.o.o. in the wood oven

smoked mozzarella, baby spinach, garlic-roasted sliced portobello, caramelized onions & basil pesto

braised pork, Prosciutto di Parma, creole mustard, Calabrian chile aioli, sliced pickle & provolone

tender breaded pork cutlets on linguini with lemon-caper brown butter and parmigiano

made with house cured pancetta, ground beef, ground pork & red wine

with smoked pork lardons, caramelized onion, finished with butter & parmigiano

8 oz. beef patty with red wine-shallot reduction, wood fired & topped with melted asiago & caramelized onions on rosemary focaccia with sliced tomato, arugula and creole mustard-mayo

mortadella, sopressata & coppa with FRANK’S olive mix, mozzarella, Pecorino-Romano & provolone

roasted chicken, sautéed baby spinach, artichokes, crispy pancetta, panna, parmigiano, ricotta, mozzarella, chile flakes & garlic

with house-made mixed berry marmalade

with Alfredo, Marinara sauce or with butter

with salted caramel popcorn

with raspberry sauce, fresh berries and house made sorbetto

whipped cream & candied orange peel

wood fired dessert calzone with Nutella, bananas, roasted pecans & mini marshmallows drizzled with chocolate sauce & sprinkled with powdered sugar

flavors change daily… ask your server for today’s flavorsOur nut flavored gelati are made with real nuts. Please advise your server of any food allergies.