Frank's Pizza (Mt. Olive) Menu

Savory pie with a dough base topped with sauce and cheese.

6 pcs

6 pcs.

Savory pie with a dough base topped with sauce and cheese.

Green salad with caesar dressing and cheese.

Fried potatoes.

Breaded chicken breast topped with marinara sauce and melted provolone cheese, served on a toasted sub roll.

Italian-style fried dough balls, traditionally dusted with powdered sugar.

Breaded and fried chicken tenders served alongside crispy fries, typically accompanied by a dipping sauce.

Combination of any three specialty pizza flavors—choose from a variety including chicken, vegetable, Italian classics, and unique options. Ideal for sharing during the big game.

Roasted peppers, mozzarella cheese and pesto mayo.

Grilled mushrooms, provolone cheese and bacon.

8 oz. burger topped with lettuce, tomato, onions, American cheese, bacon, pickles & Russian dressing.

Bleu cheese, lettuce, tomato & onion.

8 oz. burger, bacon, melted mozzarella, tomato, red onion, lettuce, & ranch dressing.

Sliced raw onions, bacon, provolone cheese & BBQ sauce.

Hamburger topped with cheese and bacon.

Hamburger topped with cheese and bacon.

Lettuce, tomatoes, onions, mayo.

Ravioli filled with a blend of cheeses, typically served in a classic tomato sauce.

Large pasta shells filled with a blend of ricotta cheese, typically accompanied by a homemade marinara sauce.

Penne pasta baked with a blend of cheeses and a homemade tomato sauce, tailored for a child's portion.

Penne pasta combined with broccoli, typically sautéed with garlic and olive oil, lightly tossed in a white wine butter sauce.

Penne pasta tossed in a creamy sauce with a hint of vodka, typically including tomatoes and a light touch of herbs.

Red or white sauce.

Cheese tortellini enveloped in a smooth and creamy alfredo sauce, tailored for a child's portion.

Grilled hot dog served on a bun, typically includes a side of golden french fries.

Breaded chicken tenders accompanied by golden fries, typically served with a side of dipping sauce.

Grilled beef patty with melted cheese on a soft bun, accompanied by crispy french fries.

Breaded or battered crispy chicken.

Large plain pizza accompanied by a traditional antipasto and a savory sausage roll, typically includes a mix of cured meats, cheeses, and vegetables.

Large plain pizza paired with baked penne and a meatball parmigiana sub, typically includes tomato sauce and melted cheese on the sub.

Rolled dough filled with Italian cheeses and meats, typically served alongside crispy chicken fingers.

Large pizza accompanied by baked ravioli and a side of zucchini sticks, typically includes a blend of cheeses and tomato sauce on the pizza.

Served With Bread, Salad & Pasta.

Serves 6 people. Served With Bread, Salad & Pasta.

Served With Bread & Salad.

Fried pastry with a sweet creamy filling.

Coffee soaked cake with chocolate and mascarpone cheese.

Rich creamy cake.

Cake flavored with melted chocolate cocoa powder or both.

A pie combining dark chocolate and peanut butter mousse, often garnished with pieces of Reese's peanut butter cups.

Italian-style fried dough balls, traditionally dusted with powdered sugar.

Cauliflower crust pizza topped with a blend of cheeses, crafted on a gluten-free cauliflower base.

Gluten-free crust topped with a blend of cheeses, typically includes a tomato-based sauce. Prepared with care to minimize gluten exposure.

Veggie or meat.

Specialty pizza with fresh garlic topping. Available in medium and large sizes.

Ricotta cheese base topped with mozzarella on a crispy crust. Available in medium or large.

White pizza with broccoli, available in medium or large.

White chicken atop a creamy base on a white pizza. Choice of medium or large.

White spinach specialty pizza on a creamy white sauce base, topped with spinach. Size options: medium or large.

White pizza topped with fresh tomatoes. Available in medium or large sizes.

Crisp bacon atop melty cheese, choice of medium or large.

Baked ziti topping on a crispy crust, available in medium or large sizes.

Taco Specialty Pizza: Seasoned ground beef, lettuce, tomatoes, and a blend of cheeses. Available in medium or large.

Vegetable special pizza: a mix of seasonal veggies on a classic Italian crust. Available in medium or large.

Mozzarella, tomatoes, fresh basil on a thin crust. Options: medium, large.

Creamy Alfredo sauce, cheese-filled tortellini, mozzarella, garnished with parsley. Available in medium or large.

Four cheese blend on a classic crust. Options for medium or large sizes.

Steak, onions, hot peppers.

Eggplant Ricotta Pizza: Sliced eggplant, creamy ricotta, mozzarella on a crust. Options: Medium, Large.

Hawaiian pizza: Ham, pineapple, cheese blend. Available in medium or large sizes.

Penne vodka pizza: Creamy vodka sauce, mozzarella, penne pasta. Available in medium or large.

Buffalo chicken specialty pizza with medium or large size options.

BBQ chicken, cheese, onions, cilantro on a crispy crust. Options: medium or large.

Chicken parm pizza: Breaded chicken, marinara sauce, mozzarella, Parmesan. Options for medium or large sizes.

Succulent chicken, crispy bacon, drizzled with creamy ranch on pizza. Available in medium or large sizes.

Chicken fajita pizza with choice of medium or large sizes.

Broccoli rabe and Italian sausage atop a classic pizza base, typically includes garlic and a blend of Italian cheeses.

Roasted, peppers & red onions.

Grilled chicken, cheese blend, and traditional quesadilla spices on a crispy pizza crust, merging Italian and Mexican flavors.

Frank's Special Sicilian Pizza typically includes pepperoni, sausage, various meats, green peppers, black olives, onions, and mushrooms on a thick, square crust.

Sicilian crust topped with a medley of sautéed vegetables including broccoli, spinach, mushrooms, onions, sweet peppers, black olives, and tomatoes.

House-made thin crust Sicilian pizza generously topped with a savory plum tomato sauce, fresh garlic, basil, and a blend of provolone and parmesan cheeses.

Vodka sauce & fresh mozzarella.

Tomato, fresh mozzarella, pesto sauce.

Fresh mozzarella, tomato & balsamic glaze.

Sicilian pizza with anchovies typically features a thick, square crust, complemented by tomato sauce, cheese, and topped with anchovies.

Thick, square crust generously topped with a blend of cheeses and classic tomato sauce.

Sicilian pizza topped with green peppers, featuring a thick, square crust with a hearty layer of cheese and tomato sauce.

A square, thick-crust Sicilian pizza generously topped with pepperoni, typically includes cheese and tomato sauce.

Sicilian pizza topped with fresh garlic on a thick, square crust.

Sicilian crust pizza topped with mushrooms, baked to achieve a crispy bottom and airy texture in a square shape.

Sicilian crust topped with choice of sausage or meatballs, traditional sauce, melted mozzarella.

Broccoli rabe, sundried tomatoes, roasted peppers & artichokes.

Fresh tomatoes, basil, garlic, and olive oil atop an 18" crust, capturing the essence of classic bruschetta on a pizza base.

An 18" pan pizza topped with a blend of fresh tomatoes, basil, garlic, and olive oil, finished with melted cheese.

Chicken and mushrooms sautéed in a marsala wine sauce, spread atop an 18" pan pizza crust.

Breaded chicken cutlet on thick crust, deep-dish pizza with cheese and tomato sauce.

Grilled chicken, fresh broccoli, and ripe tomatoes atop a thick, 18" pan-baked crust.

Topped with a variety of fresh vegetables including mushrooms, onions, green peppers, and tomatoes on an 18" pan pizza crust.

An 18" pan pizza generously topped with pepperoni, sausage, ham, bacon, and meatballs, nestled on a layer of cheese and classic Italian sauce.

An 18" pan pizza topped with slices of fresh mozzarella and tomato, typically includes a base of rich tomato sauce and a hint of basil on a thick crust.

Sautéed chicken in a delicate lemon and white wine sauce, elegantly presented on an 18" pan pizza base.

Ranch dressing serves as the base for this 18" pan pizza, topped with grilled chicken and crispy bacon.

Tomato sauce, fresh basil, extra virgin olive oil, and fior di latte cheese on an 18" pan crust.

Frank's Special features a harmonious blend of pepperoni, sausage, meatballs, mushrooms, onions, and green peppers on a classic Italian crust.

Ricotta cheese and olive oil base, typically includes a blend of Italian cheeses.

Topped with thinly sliced steak, this 10" pizza typically includes onions, peppers, and a blend of cheeses on a traditional crust.

Topped with cheese-filled tortellini on a creamy alfredo sauce base, this 10" pizza blends Italian pasta traditions with classic pizza craftsmanship.

A 10" pizza topped with ziti pasta, typically includes marinara sauce and a blend of cheeses, mirroring the classic baked ziti dish.

Topped with fresh tomatoes, basil, and mozzarella on a classic tomato sauce base.

Ground beef, lettuce, tomatoes, and cheddar cheese, typically topped with sour cream and salsa on a 10" crust.

Grilled chicken and crispy bacon atop our hand-tossed dough, finished with a creamy ranch dressing base.

Buffalo sauce and grilled chicken top this 10" pizza, typically accompanied by a blend of cheeses and a drizzle of ranch dressing.

A folded pizza dough filled with ham, a blend of cheeses, and typically includes a side of marinara sauce.

Wrapped in a golden crust, this calzone is filled with a medley of vegetables such as spinach, broccoli, mushrooms, peppers, and onions, complemented by a blend of cheeses.

Filled with a generous assortment of meats, vegetables, and cheese, all encased in a golden-brown crust.

Filled with your choice of protein, nestled in a crispy calzone crust.

Tender chicken tossed in buffalo sauce, paired with bleu cheese, encased in a golden dough.

Sliced steak and melted cheese, typically includes onions and peppers, rolled into a golden crust.

Peppers, onions, and mozzarella.

A rolled pizza dough filled with a mix of meats such as ham, pepperoni, and salami, alongside cheese and sometimes vegetables.

Stromboli filled with a generous combination of meats, cheeses, and possibly vegetables, tailored for family enjoyment.

Buttery bread that is topped with garlic.

With butter and onions.

Tender scungili simmered in a classic marinara sauce with garlic and herbs, traditionally served over pasta.

Tomatoes basil and onions.

Fried potatoes topped with cheese and bacon.

Mussels cooked in a classic marinara sauce, often featuring garlic and herbs.

6 pcs

6 pcs

Garlic knots filled with choices of buffalo chicken, chicken parm, or chicken bacon ranch.

Calamari rings lightly sautéed, served with a classic marinara sauce, embodying the essence of Italian appetizers.

Calamari rings lightly breaded and fried, typically accompanied by marinara sauce and a wedge of lemon.

Cooked in oil.

Fried battered onion.

Large chunk of potato that is baked or fried.

10 pcs.

6 pcs.

Breaded and fried chicken tenders served alongside crispy fries, typically accompanied by a dipping sauce.

Thinly sliced pepperoni, crisped to perfection, offering a savory and slightly spicy snack.

8 pieces. cooked wing of a chicken coated in sauce or seasoning.

Cooked wing of a chicken coated in sauce or seasoning.

Sliced breaded and baked or fried.

Stuffed with cheese and fried.

Lightly breaded eggplant slices, rolled with a rich blend of ricotta and herbs, served in a classic marinara sauce.

Tortilla that has been filled rolled and sliced to look like a pinwheel.

Mozzarella sticks, chicken fingers, fried mushrooms, & zucchini sticks.

Soup with ring shaped stuffed pasta.

Stracciatella Soup: Italian egg drop with Parmesan, spinach. Options include bowl or large serving.

Hearty vegetable soup.

Soup that is made with chicken broth noodles and vegetables.

Traditional italian salad.

Grilled salmon served atop a medley of fresh greens, often accompanied by tomatoes, cucumbers, and a light dressing, reflecting a blend of Italian influences.

Cold salad with shredded tuna.

Sliced turkey and provolone cheese served atop a blend of mixed greens, typically accompanied by tomatoes, cucumbers, and olives.

Mixed greens, available in small or large sizes.

Lettuce meat eggs and vegetables.

Salad with chicken that has been cooked in a spicy buttery sauce.

Fresh mozzarella, tomato, and roasted peppers.

Crisp romaine lettuce topped with grilled chicken strips, crunchy croutons, and Caesar dressing.

Shrimp bruschetta salad combines jumbo shrimp, fresh tomatoes, and romaine, typically dressed with Italian vinaigrette, served with toasted Italian bread.

Grilled chicken paired with a fresh mix of greens, ripe tomatoes, onions, and basil, topped with toasted bruschetta and a drizzle of balsamic dressing.

Grilled chicken and shrimp served over mixed greens, typically includes tomatoes, cucumbers, and a variety of vegetables, dressed with a light vinaigrette.

Grilled chicken, breaded eggplant, fresh mozzarella and roasted pepper over greens.

Crispy breaded chicken breast strips tossed in a spicy buffalo sauce, served over romaine lettuce with cucumbers, red onions, tomatoes, and blue cheese crumbles.

Fresh mozzarella, roasted red peppers, salami, prosciutto, sundried tomatoes & artichoke hearts drizzled with extra virgin olive oil and balsamic vinegar served over lettuce.

Crispy breaded chicken strips served over a tossed garden salad, shredded cheddar cheese & crispy bacon.

Thinly sliced steak and melted American cheese served over a bed of lettuce, tomatoes, onions, and cucumbers, typically accompanied by croutons.

Grilled shrimp served over a bed of lettuce, tomatoes, cucumbers, red onions, and roasted red peppers.

Grilled chicken, roasted red peppers, portobello mushrooms, fresh mozzarella and basil with a touch of balsamic.

Ham, salami, American cheese & sliced tomatoes with oil & vinegar dressing.

Eggplant, roasted red peppers, spinach, portobello mushrooms, and fresh mozzarella marinated in a light balsamic.

Grilled chicken, artichoke hearts, sun-dried tomatoes, roasted red peppers, provolone cheese and prosciutto with a light Italian dressing.

Fresh mozzarella, sliced tomato, roasted red peppers and basil with a light balsamic dressing.

Turkey, sliced tomatoes, American cheese and bacon with your choice of mustard or mayo.

Grilled chicken, lettuce, tomato, fresh mozzarella, pesto sauce.

Breaded chicken, bacon, ranch dressing, melted mozzarella.

Grilled chicken, roasted red peppers, portobello mushrooms, melted mozzarella & balsamic.

Grilled chicken, baby arugula, roasted pepper, fresh mozzarella, pesto aioli.

Grilled chicken, prosciutto, roasted peppers, roasted pepper, fresh mozzarella, balsamic vinaigrette.

Grilled chicken, feta cheese, roasted red onion, spinach, balsamic vinaigrette.

Grilled chicken, provolone, prosciutto, sun-dried tomato, drizzled with balsamic glaze.

Grilled chicken, baby arugula, roasted pepper, feta cheese, garlic mayo.

Breaded chicken breast topped with marinara sauce and melted provolone cheese, served on a toasted sub roll.

Italian sausage topped with marinara sauce and a blend of Parmesan and provolone cheeses, served on a freshly baked sub roll.

Italian-style meatballs smothered in marinara sauce, topped with melted provolone and parmesan cheeses, served on a toasted sub roll.

Breaded eggplant slices, layered with marinara sauce and melted cheese, served in a toasted sub roll.

Breaded shrimp, smothered in marinara sauce and melted parmesan cheese on a toasted sub roll.

Breaded veal cutlet, topped with tomato sauce, provolone, and Romano cheese on a toasted sub roll.

Sausage and egg combined in a hot sub, typically featuring a blend of Italian sausage and scrambled eggs, served on a toasted roll.

Scrambled eggs paired with sautéed peppers, served on an Italian sub roll.

Italian sausage with sautéed peppers and onions, served on a sub roll and topped with tomato sauce.

Grilled hot dog accompanied by sautéed peppers, onions, and roasted potatoes, served in a toasted bun.

Meatballs, sautéed peppers, and onions served on a toasted sub roll.

Chicken coated in buffalo sauce, typically includes lettuce, tomato, and blue cheese, served on a sub roll.

Grilled chicken, grilled eggplant, roasted peppers, fresh mozzarella & light balsamic.

Grilled chicken and crispy bacon topped with ranch dressing, served on a toasted sub roll with lettuce and tomato.

Served with French Fries.

Served with French Fries.

Sliced steak with melted American cheese, typically includes onions and green peppers on a toasted sub roll.

Mushrooms, onions, peppers.

Lettuce, tomato, onion and mayo.

Thinly sliced chicken breast, sautéed onions, and melted American cheese on a toasted Italian roll.

Provolone, hot peppers, onions, mushrooms.

Grilled chicken, fresh mozzarella and roasted peppers.

Fresh mozzarella, red onions, baby spinach, roasted peppers & vinaigrette.

Roasted peppers, eggplant and grilled tomatoes with balsamic vinaigrette.

Chicken tenderloins topped with a unique baca sauce, typically includes a blend of tomatoes and spices, served on a toasted sub roll.

Lettuce, tomato, onion & mayo.

Tender chicken and crisp romaine in creamy Caesar dressing, wrapped snugly.

Grilled chicken, tangy BBQ sauce, and a blend of lettuce and tomato, wrapped in a soft tortilla.

Steak, American cheese, lettuce, tomatoes, and mayo wrapped in a soft tortilla.

Turkey and cheese wrapped in a soft tortilla, typically includes lettuce, tomatoes, and a light spread of mayo.

Homemade tuna salad, typically includes lettuce and tomatoes, wrapped in a soft tortilla.

Chicken, eggplant, fresh mozzarella, roasted peppers.

Grilled chicken, fresh mozzarella, roasted peppers.

Prosciutto, fresh mozzarella, roasted peppers.

Spicy chicken wrap with a kick, served with zesty buffalo sauce and fresh greens.

Tuna mixed with mayo, served on a sub roll with lettuce, tomato, and onions, typically dressed with oil and vinegar.

Sliced ham and fish, typically includes lettuce, tomatoes, onions, and a light dressing on a fresh sub roll.

Sliced turkey and cheese served on Italian bread, typically accompanied by lettuce, tomato, and mayonnaise.

Sliced turkey and cheese, topped with bacon, lettuce, and tomato, served on Italian bread.

Thinly sliced prosciutto and provolone on a sub roll, typically includes lettuce, tomatoes, onions, and a drizzle of oil and vinegar.

Prosciutto, roasted peppers, fresh mozzarella, vinaigrette.

Narrow tube-shaped pasta cooked in an oven.

Meat sauce & mushrooms.

Siciliana with eggplant, choice of soup or salad.

Rigatoni stuffed and baked, served with vodka sauce. Choice of soup or salad.

Ring-shaped pasta cooked in an oven.

Stuffed shells filled with cheesy mixture, baked until golden. Choice of soup or salad on the side.

Gnocchi, oven-baked, served with choice of soup or salad.

Layered dish with wide flat pasta cooked in an oven.

Baked penne with choice of soup or salad on the side.

Manicotti filled with cheese, oven-baked. Choice of soup or salad side.

Spinach-stuffed ravioli, oven-baked. Choice of side: soup or salad.

Ravioli filled with seasoned meat, oven-baked, served with choice of soup or salad.

Eggplant Parmigiana: Breaded eggplant layered with cheese, choice of pasta (various types including whole wheat and gluten-free options), sauce options from tomato to vodka, and a side of soup or salad.

Flat thick pasta.

Red sauce or white sauce.

Pasta with fresh vegetables.

Ball of seasoned meat with pasta.

Seasoned ground meat that has been wrapped in a casing with pasta.

Penne in rich vodka sauce. Options include various pastas like whole wheat, gluten-free; sauces like marinara, meat; sides of soup or salad.

Sausage parmigiana with choice of pasta including whole wheat and gluten-free options. Select from eight sauces like marinara, arrabbiata. Served with soup or salad side.

Sausage, peppers, & onions atop your choice of pasta: linguine, penne, angel hair, spaghetti, rigatoni, farfalle (including whole wheat & gluten-free options). Sauce options: tomato, marinara, meat, mushroom, garlic oil, garlic oil & anchovies, vodka, arrabbiata. Served with soup or salad.

Juicy meatballs, crisp peppers, and onions atop your choice of pasta, including wheat and gluten-free options: linguine, penne, angel hair, spaghetti, rigatoni, farfalle. Choice of sauce and side soup or salad.

Meatballs smothered in Parmigiana, paired with choice of pasta including whole wheat and gluten-free options, alongside select sauces ranging from traditional to arrabbiata. Served with soup or salad.

With cannellini beans in a garlic and oil sauce.

Green cruciferous vegetable.

Ground meat mixed with breadcrumbs, minced onion, and Italian herbs, typically served in a savory tomato sauce.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Sautéed in a white wine garlic & lemon sauce.

Mushrooms, onions, peppers, and potatoes in a light wine sauce over pasta.

Peppers, mushrooms and onions.

Sautéed with mushrooms & onions in marsala wine sauce.

Sautéed in white wine marinara sauce, onions and olives.

Dipped in egg and flour, sautéed in a lemon butter sauce.

Sautéed in light marinara sauce.

Sautéed in a sherry wine sauce topped with prosciutto, eggplant, spinach & cheese.

Topped with eggplant and mozzarella.

Tender slices sautéed in white wine and lemon with capers.

Chicken or veal in creamy vodka sauce, choice of soup or salad side.

Broccoli & sweet peas in alfredo sauce.

Sausage, potatoes, onions, and peppers in a light marinara sauce.

Sautéed chicken with roasted peppers, mushrooms, and spinach in vodka sauce.

Chicken or veal slices with prosciutto and spinach, sautéed with delicate sherry wine sauce and topped with mozzarella.

Tender slices sautéed in white wine, topped with fresh tomato, spinach, and mozzarella in a light red sauce.

Tender slices with artichokes and mushrooms in a light red sauce.

Sautéed with roasted peppers, mushrooms, and light balsamic.

Eggplant, fresh sliced tomatoes, fresh mozzarella & peas in a light marinara sauce.

Breaded chicken, vodka sauce, sun-dried tomatoes topped with melted mozzarella.

Comes in pink vodka sauce.

Shellfish sandwich and cheese.

Comes with garlic in marinara sauce.

Spicy.

Shrimp sautéed with garlic, lemon, and herbs. Served with a choice of soup or salad.

Choice of red or white sauce.

With fresh peas.

Choice of red or white sauce.

Choice of red or white sauce.

Choice of red or white sauce.

In vodka sauce.

Mollusk with a seasoned tomato sauce.

Squid.

In marinara sauce.

Tender sea snail slices, classic marinara sauce, choice of soup or salad side.

Sautéed with zucchini, onions, garlic, sun-dried tomatoes, peas in a pink cream sauce.

Shrimp calamari mussels and clams in a light red sauce.

Eight pieces.

New with butter and onions

With cheese for an additional charge. with cheese & gravy for an additional charge.

Chicken tenders, available in half or full tray options.

Favorite. squid.

Italian antipasto salad. Options include half tray or full tray.

Greek salad for catering. Options include half or full tray sizes. Contains tomatoes, cucumbers, onions, feta cheese, and olives with olive oil dressing.

Salad that has been tossed with dressing.

Grilled chicken atop mixed greens, available in half or full tray sizes.

Grilled chicken atop classic Caesar salad, Parmesan, croutons. Options: half or full tray.

Large tube-shaped pasta cooked in an oven.

Hollowed out and then filled with a variety of seasoned ingredients cooked in an oven.

Traditional lasagna layered with rich meat sauce, creamy béchamel, and melted cheeses. Available in half tray or full tray sizes. Suitable for group servings.

Stuffed macaroni filled with cheese blend. Options include half tray or full tray servings. Ideal for group dining.

Italian sausage, available in half or full tray sizes.

Hand-rolled meatballs, offered in half or full tray options.

Sausage mixed with bell peppers and onions. Available in half or full tray sizes.

Red sauce or white sauce.

Eggplant Parmesan, available in half or full tray options.

Baked with cheese.

Italian catering menu offering tomato sauce or marinara. Available in half or full tray sizes, with your choice of sauce.

Penne tossed in a creamy vodka sauce. Available in half or full tray options.

Dipped in egg and flour, sautéed in a lemon butter sauce.

Sautéed with mushrooms and onions in marsala wine sauce.

Tender slices sautéed in white wine and lemon with capers.

Sautéed in a white wine garlic & lemon sauce

Sautéed with roasted peppers, mushrooms, and light balsamic.

Sautéed in a sherry wine sauce and topped with prosciutto, eggplant, spinach, and cheese.

Chicken in a robust sauce. Choice of half or full tray. Ideal for events.

Penne in a creamy vodka sauce, available in half or full tray sizes.

Comes in a light marinara sauce.

Sautéed mushrooms, broccoli & fresh tomatoes in a sherry wine & light brown gravy sauce topped with mozzarella cheese over farfalle.

Sautéed chicken with mushrooms and artichokes in a francese sauce.

Sautéed chicken with shrimp, mushrooms, garlic & italian spices, in lemon sauce with a touch of oregano.

Dipped in egg batter, sautéed in butter, artichokes, fresh tomatoes, prosciutto, a brandy brown sauce and baked with mozzarella.

Chicken sautéed with garlic, broccoli, black olives, mushrooms, roasted peppers & wine in a light marinara sauce.

Sautéed chicken, mushrooms, peas and prosciutto, in a sherry wine pink sauce.

Tender slices with artichokes and mushrooms in a light red sauce.

Sautéed chicken, roasted red peppers, sun-dried tomatoes & mushrooms, with a pink sauce.

Sautéed chicken with roasted peppers, fresh tomatoes, zucchini & white wine in marinara sauce.

Comes in a red sauce.

Covered in tomato sauce and cheese.

Comes with garlic in marinara sauce.

Comes with spicy marinara sauce.

Lightly battered shrimp in lemon-butter sauce. Options for half or full tray serving sizes. Ideal for catering.

White wine, garlic lemon sauce.

Shrimp paired with fresh broccoli, available in half or full tray options. Ideal for group dining.

Fresh peas in creamy alfredo sauce.

Your choice of 3. Buffalo wrap, chicken Caesar wrap Greek chicken wrap, chicken bomber wrap.

Your choice of 3. Buffalo wrap chicken Caesar wrap Greek chicken wrap chicken bomber wrap. With chicken cutlet, bacon, cheddar & mozzarella cheese with thousand island dressing.

Cannoli: Traditional Italian pastry shells filled with sweetened ricotta cheese. Available in half tray or full tray options.

Full tray.

Full tray.