Frank's Noodle House Menu

Fillings made with ground pork and chives, 1 order for 10 pieces.

Breaded chicken thighs deep fried and stir-fried with red sweet sauce with steam broccoli on the side.

Vegetarian fried flour paper roll, 1 order for 2 pieces.

Black bean sauce stir fried with chopped pork and onions, or vegetarian with chopped onions.

Marinated chicken thighs and peanuts stir-fried with kung-pao sauce.

Spicy and tangy soup available in cup or bowl sizes.

Egg drop soup with options for cup or bowl sizes.

Tender chicken pieces mixed with fluffy rice, scrambled eggs, and green onions.

Vegetarian fresh rice pepper roll, 1 order for 2 pieces cut into half.

Vegetarian fried flour paper roll, 1 order for 2 pieces.

Mackerel. Deep fried mackerel fish with a slice of lemon on the side.

Vegetarian fresh rice pepper roll, 1 order for 2 pieces cut into half.

Prepared with fresh baby bok choy, mushroom, carrot in chicken or veggie broth.

Black bean sauce stir fried with chopped pork and onions, or vegetarian with chopped onions.

Dumplings made with ground pork and green onion filling, with chicken broth soup, baby bok choy, mushroom, and carrot.

Egg drop soup with options for cup or bowl sizes.

Spicy and tangy soup available in cup or bowl sizes.

Fried tofu stir fried with kung pao sauce.

Soft tofu stir fried with house spicy red sauce.

Fresh chopped Shanghai baby bok choy stir fried with house special sauce.

String beans, mushroom and sliced onions stir fried with house special brown sauce.

Please contact the merchant for veggies selection.

Marinated chicken breast stir-fried with sesame seeds in sweet brown sauce and deep-fried crispy rice noodles.

Marinated chicken thighs and peanuts stir-fried with kung-pao sauce.

Marinated chicken breast and broccoli stir-fried with white sauce.

Marinated chicken breast stir fried with string beans and brown sauce.

Breaded chicken thighs deep fried and stir-fried with red sweet sauce with steam broccoli on the side.

Marinated beef flank steak and peanuts stir fried with Kung pao sauce.

Marinated beef flank steak and cashew nuts stir fried with red sauce.

Marinated beef flank steak stir-fried with broccoli, carrots and brown sauce.

Marinated beef flank steak stir-fried with string beans and brown sauce.

Spicy. Sliced Napa cabbage, pork belly stir-fried with Korean red paste.

Breaded calamari squid deep fried and stir fried with green and white onions, bell peppers and salt and pepper seasonings.

Spicy. Sliced Humboldt squid stir fried with cabbage, bell peppers, onions, celery with Korean spicy red chili paste.

Spicy.

Tender chicken pieces mixed with fluffy rice, scrambled eggs, and green onions.

Chicken pork beef combination.

Pure and refreshing bottled water.